The food was so amazing! Aunty is so sweet and she works so hard. Every person that came in to grab…read moretake out was like she had known them for years. I cannot recommend this place enough.

By far the best drunken noodles I've had on this island. The basil fried rice wasn't bad either…read more The place is really tiny, but the service was good. Really enjoyed the food

Such a great little hole-in-the-wall spot! I'll admit I was a little skeptical at first because of…read morethe setup--you order and pay on your phone and they bring the food out to you. But the service was seriously great. They checked on us several times and were super attentive the whole time. We had a large group and ordered a bunch of different things, and everything was really good. The veggie spring rolls and orange chicken bao buns were my favorites. The fried rice and orange chicken with noodles were also delicious. Definitely recommend this place if you're in the area!

The food is normally great and we come here religiously every week; however, I'm disappointed that…read morewhen I order the $30 whole fried fish thinking I'm getting Pompano, I end up with Tilapia. They've done this twice and I can't even call them to ask them because their number doesn't work and there's no way of getting a hold of them. I wish their menu was more accurate or if that's the case, note that the fish could be substituted because what we ordered versus what we got, are definitely 2 different things. I know what tilapia costs versus pompano and if you're going to charge me $30 for fish, I would expect to get what I ordered. I messaged them through their social media since their phone doesn't work so hopefully they respond and do the right thing. We've been loyal customers and this isn't cool. Dinner takeouts are not cheap on island so when we splurge for the $30 fish, we hope to get just that.

Absolutely, the best customer service in Maui…read more My fiancé are literally hours away from getting married on the beautiful island of Maui. We decided to have it in Paia, therefore stay at the Paia inn, therefore have the wedding rehearsal dinner at their restaurant Vana Paia. We were a little nervous due to numerous calls to the restaurant and not receiving clear communication from the hostess. The email was also bouncing back. "What was going on?" Luckily Sara (the owner) called us and apologize, as they were going through a restructuring in their team (all makes sense now) a wave of relief simmered over us. PHEW! After that, we set up with a few calls with Brandon and Charlie. Both FUCKING amazing gentlemen. They are both absolutely super professional, and on top of their game. (Great job Sara). They reassured my fiancé and I will be taken care of and the food will be delicious. They laid out a sample menu, with some signature drinks for our dinner, AND an on-site sushi chef just rolling out rolls, and nigiris. Absolutely bomb. The food was top tier, comfort food. The butterfish, full of umami. Followed with the mushrooms MMMM. The NY strip, medium rare, only way to eat it. The bartender Teddy was slanging Netflix show worthy drinks out to all of us, and not one of them disappoint. I'm a whiskey drinker and the old fashion signature drink AND the nobushi whiskey drink I had night before, perfect. We took some mezcal shots and he dropped some knowledge bombs on us when we cheered. And the grand finale... the spare ribs. I have not had ribs like these anywhere else. Seriously. Meat just falls off the bone. The chef was super friendly and came out to greet our family and friends. I had a chit chat with the chef about how he cooked the ribs, man what a process. After hearing the marinating and heat process I told myself "worth it." Don't let his looks fool you, he's top tier in his craft. My fiancé and I are very happy with vana paia, we might make this an anniversary type of deal :). Thanks Paia inn, thanks Vana paia, thank you Brandon, Charlie, and staff!

Ambiance is romantic. They have plates, cups, utensils on every table, before you are seated…read more Which is perfectly fine. However, when you have to wipe the dust off of your dipping bow and plate, that kinda concerns me. The outdoor tables are located under a tree. Who knows where the "dust" came from. Strike 1. The ahi that was served with the salad was warm. Never had sashimi served warm (and with salt n pepper on it). Kinda scared me, but we still ate it. I truly regret this. Strike 2. The steak was delicious though. Tender and cooked perfectly. The sauce was also delicious. I believe it was a tomato-based sauce and as well as chimichurri. My husband and I shared our plates with each other. We both ended up with painful, upset stomachs that night. Strike 3.

Service is quick, friendly, and helpful. We had the panang curry which was significant and tasty…read more At suggestion, we tried the Pad Kra Pao which was our fav. Mahalo

Loved the location for this one. It's in a place with a ton of other food trucks. On the day we…read morevisited there were only 2 veggies options : Cashew tofu : 3/5. It was There were barely any tofu in it, but it was decent. Fried garlic rice: 3/5. This was good , little low on salt. The service was fast , however the girl at the front wasn't very warm. We asked for some salt and her response was we don't have any, which was odd.

We live on the other side of the island and while we have an excellent Japanese restaurant (Takumi…read more- try the omakase) we decided to drive over to experience Nuka as it has so many fantastic reviews, and we really appreciate and enjoy Japanese cuisine. Nuka was exceptional. Authentically Japanese, the restaurant is beautifully yet serenely decorated, the staff are welcoming and well versed in the menu and flavors, and pricing is competitive for island restaurants. In fact when you know the healthy ingredients are the best available, locally grown/caught/raised and cooked to perfection it takes it up a notch. We arrived just as they opened for lunch at 11.30am and luckily managed to be seated straight away. I've read that dinner is much harder to get a table and there is a long wait so arrive accordingly ;) Parking is available in the car park next door beside the gym, free and self parking. So, what did we order?......... Grapefruit lychee spritzer - we chose the mocktail version but you can make it a cocktail too. Sooo citrusy and thirst quenching. Not sweet, zingy. Very refreshing on a hot Maui day Miso - earthy, salty, brothy, umami, steaming hot in a bowl to start off your extravaganza of a meal Shio koji cabbage - finely shredded with sesame and house milled bran and seasoning, like an elegant Japanese coleslaw, I loved it! Nasu Miso eggplant - slightly sweet because of the miso, I liked the taste but it wasn't a texture I'm used to eating, which I found a lot in Japan, eg mochi. But I can't fault the dish because of that, the miso umami was richly broiled and it was a popular dish House Nuka pickles - crunchy, fresh and sprinkled with sesame (daikon radish, carrot and cucumber), a good palate cleanser and a nice texture to complement the eggplant above. Not vinegary, just fresh Saba Nigiri - two pieces of moreish mackerel sushi, melt in the mouth with so much flavor, decent sized nigiri too Shiso Country sushi roll - on the specials list, and it was amazingly special! Ahi, habanero masago, orange masago, shaved shiso leaf, ponzu, so many flavours and textures combined into a party in the mouth, with a slight heat build as you ate it. A favourite Miso Butterfish - OMG it looked so amazing and was another popular dish, for a good reason, it is delicious. Melt in the mouth, flaky, savory cod, a nice sized serving, and the miso sauce is sooo good with the buttery fish Lilikoi ice cream - hubby only had room for one generous creamy scoop served with chocolate wafers and decorated with fresh mint. Perfect end to a delightful meal We both felt that this is definitely one of the best restaurants on island, culturally and gastronomically, pricewise and food presentation, authenticity and awareness of local produce....it all adds up to an outstanding dining experience. We will most definitely be returning even though we have to drive an hour and half to get there! "Gochisousama deshita"

Performance: 3 45 minute wait for a table, got order wrong…read moreonce but fixed surprisingly fast, staff generally pleasant humans. Environment: 5 Amazing location, lovely to walk around in while waiting for table, little store down the way, great weather. Meals: 3 Very filling, only had two rolls and didn't need anything else, pretty average sushi though, nothing to write home about. Drinks: 4 Large selection, overall pretty creative, however quantities of ingredients could have been much better thought out, very nice. Ambiance: 3 Average sushi vibes, bar puts you elbow to elbow with the person next to you, very loud inside, better layout needed, good decor. Space: 2 Restaurant is way too small, tables too close and bar too small, bathrooms smell of chemical leaks and are full of trash, cool sink.

My girlfriend and I have been here a handful of times and it never disappoints…read more It is pretty pricey, but welcome to Maui. They are of the same company as Gather down in Wailea, and the menu reflects that. It is a high-end ingredient and creation experience. So far, we have had the curry, Mac nut mahi, fried chicken sandwich, fried noodle dish, and wonton appetizer...everything has been top-notch. We did try the crab pizza which seemed like an aberration to everything else. Definitely do not order that. Cocktails were pretty great too. Service is solid. If I had to nitpick, you are paying high dollars but the ambience is not quite the same as a four-star hotel or Gather. I mean, it is a general store...so there is a slight value to price mismatch. The setting and ambience is very inexpensive, but everything else is expensive, but the dishes deliver. All in all, this is a place that deserves repeat visits. Each time we try something different, it is fantastic. Next time, I can't wait to try the lobster cream pasta. Just like Gather, the menu is not huge. Once you go a few times, you have the gist of what it's about. If you're a foodie, you're looking to move onto other experiences versus to keep going to the same place.

Food, vibe, art, love the old building, service is Aloha!!…read moreWorth the trip Upcountry. ***************************************(******

The food is fantastic! I got the panang curry, just the right amount of spice. It's in a group of…read morefood trucks that are pretty popular, so keep your eye open for a free table. The server was nice and the food came out fairly quickly. We try to come here whenever we are on Maui.

Kula, HI. This is a food truck parked in a cluster with…read moreseveral others. The setting has a carnival kind of vibe, both exciting and ominous. Well no bad guys ever showed up, and the hucksterism was pretty low key. The excitement was not to be had either but it was obvious that these trucks are feeding a lot of people. If they were only able to lower their prices even a little they could be feeding even more but I guess their overhead is probably pretty high even for a parked truck. Anyway I was expecting a bit lower price scale, but it is what it is. So .. For fifteen bucks plus tax and tips I got the seared salmon. The fish was nicely cooked, I enjoyed it. The vegetables were pretty meh but did help bring more of the sauce to the palate. Yes, the sauce was good, right on the verge of too much soy, but they did a good job keeping it balanced. The salmon portion size was small, but not insultingly tiny. Could have been a bit larger for the $15, the value is not there only if you compare to what you make at home, otherwise it's probably disappointedly normal. When you get your six inch diameter bowl you will see what I mean. The heap of rice made for good entertainment feeding the chickens. You're discouraged from feeding them so I just sat the bowl down behind the coffee guys trailer and watched them pig out. It is not exactly "Fast" food here, they are actually cooking the meal while you wait. I had my order in 12 minutes though, exactly how long she said it would take.

Food was amazing and so was the service! Ordered basil fried rice with chicken, Panang curry, Thai…read moretea, and mango sticky rice. All of it was quick, fresh, and delicious! Definitely would recommend.

This is one of the original Thai restaurants on Maui. The owner does everything from taking your…read moreorder, bussing dishes, to cooking. They no longer serve food on paper plates (post COVID) and are back to ceramic plates and regular tableware. The food is still excellent. We especially enjoyed the volcano fish and Panang curry chicken.

We found this place accidentally cuz we were in kahului. the food was excellent, service is…read moreexcellent, prices are appropriate for the size and the quality

Food is ok. It's more mainland style Chinese food than local Hawai'i style. Prices are okay for the…read moreportion size. The lemon chicken sauce was ok but not something I'd crave. Food came out quick and was warm. Overall a decent spot if you're in the area...

The food the service in the young beautiful waitress was so nice. How spicy I said nine Spice and…read moreBoy was hot and so good.. one of the best

This restaurant has been open for many years in a mall near movie theater and at one time it was…read morequite popular. We came tonight with some fond memories of the place. Unfortunately, the current ownership and the state of the restaurant seems like a shell of it's Former self. Although the restaurant is clean and kind of has a busy cluttered look to it. The Fans are loud we were greeted by having carafe of water placed on the table with two glasses no effort to pour the water . This chicken satay was OK. The peanut sauce did not have distinct flavor, kind of brown paste with a slight peanut flavor. . It was rather mild. We did have the Thai soup with shrimp, which was good had an authentic flavor. The two main courses we had were just acceptable. Nothing more the pad Thai was bland no hint of chili powder eggs no bean sprouts definitely a pass. . The server that took our order didn't ask us if we wanted it spicy or bland just assumed we wanted a bland by looking at us. Although young lady, who actually put our plates on the table, was courteous. It could not overcome the blend boring dishes that were put on our table. I don't think I'll be coming back there anytime soon. There are better options.