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    Texas Roadhouse

    3.3 (34 reviews)
    Open 3:00 pm - 10:00 PM

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    Good menu
    Lyn P.

    Came here with co worker food is perfect and they ask to make sure your steak was done the way u like it before your waitress walk away. The place played loud music but it's ok.. its really a busy place overall customer is great and highly recommend this place.

    Jamaican Cowboy
    Theresa C.

    This was right next to our hotel, so it was the natural choice after a long day of travelling. Our hotel even gave us a coupons to use. It was busy, we had to wait to be seated. We said we'd be willing to sit at the bar, so we didn't have long to wait. We enjoyed some adult beverages. I had the ribeye which was delicious. My friend had the salmon which she said was very good.

    a menu and a glass of beer
    Alason B.

    We stopped here almost right at opening at 3pm yesterday and usually if you do something like that it annoys the workers and their attitudes.. NOT HERE! Everyone was so kind and so sweet! Our waitress was awesome and checked on us multiple times. The gal who brought out our food kindly waited for us to cut into our steaks which I will add PHENOMENAL! Always get medium rare ;) I think she was training and her trainee was soooo sweet as well! Keeps her around folks! Loved it here! Food was amazing, beer ICE cold, amazing atmosphere. What more could you asked for?!

    Nothing like finding hair in your chicken bites!!

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    4 months ago

    It was good for. People are nice. Perfect temp on the meat. I have no complaints. Open a little earlier.

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    7 months ago

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    8 months ago

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    2 years ago

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    2 years ago

    Great service and great food ! Always so wonderful to my kids especially my wild toddler. That is our go to place with the kids.

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    4 years ago

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    4 years ago

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    3 years ago

    Because the best waitress is Missy.W give her a raise 11111111122222222223333333333333

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Service was good . Steak had no taste & was tough. Other food with meal was okay. Gave them a second chance. This will be our last trip.

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    5 years ago

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    4 years ago

    Food is always really good here, but the lady said it only be a 10-15 min wait and it took 30min for us to get our seats.

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    5 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    The food was good but it took forever to get the food we ordered at 6:03 and got it at 7:00 pm

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    5 years ago

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    7 years ago

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    Review Highlights - Texas Roadhouse

    At one point, seven of the waitstaff line danced just feet from us, all smiling and laughing the whole time while doing a nice stab at the line dancing.

    Mentioned in 2 reviews

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    Marilyn's on Main - The Herb Wall

    Marilyn's on Main

    4.0(101 reviews)
    1.5 mi
    $$

    Stopped here while in the area for dinner. This had been on the list for awhile, and able to…read morefinally get here and try it. Kind of a cross between a sports bar with TVs and projector screens, as well as dark walls and dark wood dining. It was pretty quiet when we were there - kind of weird being a weekend evening, We started with some appetizers: bruschetta, steak egg rolls, and fried pepperoni. The bruschetta was good - executed properly and textbook. The bread was toasted but a soft bite - just the right amount of tomato and balsamic. The steak egg rolls were also very good - had a kick with cherry peppers inside. Comes with ranch as a dipping sauce. The fried pepperoni was different. The breading struggled to stay on the pepperoni but it was good overall. For my entree I went with the red chicken parm. It comes with pasta (billed as made from Scratch) and red sauce. There were two hamburger-sized chicken pieces, breaded with cheese and a small amount of sauce on top. I felt like the cheese on the top was scarce - should be more. Upon first bite, I was throttled with the flavor of salt, heavy heavy salt. I tried the other piece and the same. I don't mind salt items but this breading reminded me of overuse of the chicken seasoning pack in ramen, and was just over the top. Pasta was ok. For dessert - since I didn't eat much of the entree, I went with the chocolate cake. Holy hell it's massive. The picture doesn't really do it justice. It was immense. Cake was good - though kind of dry at times. Our waitress was nice - attentive and responsive to us throughout the meal. Would try again - I would say really this is closer to a 3 than a 4 but. Whichever.

    Nothing was bad, it's just the same menu items and food like at every other local spot. Nothing…read moresticks out, and are all items you can make at home, better. With the amazing location, building, they need to stand out. The pizza wasn't bad, though the dough was certainly pre-made and frozen , then thawed for our pizza.

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    Marilyn's on Main
    Marilyn's on Main
    Marilyn's on Main

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    Caporella's Italian Ristorante - Chicken penne, ala vodka

    Caporella's Italian Ristorante

    4.0(204 reviews)
    1.4 mi
    $$

    Long time customer of Caporella's, dating back to their days in Perryopolis…read more My wife and I dined this week at dinner time for the first time in a few years, it will probably be our last. The menu is the same, massive menu with a list of perhaps 10 different specials. Immediately a red flag, you can't have that many freshly prepared items for a dinner service and have most of it be frozen food service products or pre-made and frozen ahead of time. The bread they give, while hot and warm, is undoubtedly a food service product that isn't real bread, it can't be, and that's an easy one. My wife found a hair baked into her stuffed shrimp, and i ordered chicken Marsala and had to choose a side "pasta, fries, baked potatoes, etc", which is odd. Pair the dish with sides to make it interesting. It just felt lazy and boring, very much turning into a boomer restaurant where the deal is "big portions" and not "th highest quality and vibrant food we can make". The food was good, not great, and for the price tag I'd have expected fresh, all natural, ingredient shining food, but what we got was hot, mediocre flavor wise, and food that has low self esteem. Not to mention our salad lettuce was legitimately brown wilted, very visible from the plater/server prospective, but they sent it out anyway. This may be the reason both my wife and I's guts were wrenching all night, as it was the only common thing we ate. I wish this all weren't true, I love this building and my history with the restaurant, but never again. If you want fresh, from scratch, from fresh REAL ingredients with an amazing menu, check our Jaffre's Tuscan Table in Mt Pleasant, you will not be disappointed. Even my wife said that we need to hit up Tuscan Table to cleanse us from Caporellas. I wish them the best, but we're breaking up.

    It's been many years since I have been able to get to Caporella's. The last time I was there, it…read morewas at the old location on Rt 51. We have tried many times over the years to get to the new location, but it is so difficult. Especially when you have kids and family events, and have to plan two weeks ahead in order to get them to give a reservation. Be forewarned, make a reservation! You cannot just decide to go to dinner one night and choose Caporella's....at least we've never been able to. For our visit this time, we really liked the location. It is definitely beautiful. Our service was good, as well, while we were there. It was just the wife and I with our youngest, since she was a last minute add-on to our planned date night, and the server was great with her. Food wise, some things impressed, some did not. I do not feel the quality of what I had this time matched the stellar experiences I used to have at the old location. The price tag on few things, as well, didn't measure up. Let me explain. For appetizers: The Beans and Greens were still literally the BEST I have ever had in my life. Their version still stands for what I measure all others against. The Cheese Logs were good albeit crazy for the price, and breading was super heavy on them. For Soups: We had to try the French Onion Soup, as we always do anywhere. It was..eh. Reminded me of a beef vegetable soup with some onions thrown in. There was no depth to it like a stellar FOS would have. It reminded me of something that was just thrown together really quickly. For Dinners: I had the Chicken Parm. Chicken was good, but I really did not like the spaghetti sauce. I'm picky, and it probably is just "me". I don't like tomato-y canned tasting acidic marinara. The wife had their version of a Chicken Piccata, her usual go to, and hated it. She took it home, and I ate it for lunch the next day. It was very sour. Daughter had gnocchi, and liked it. For Desserts: A spumoni, which was great, and a Tiramisu. HATED THAT. I was under the impression it was going to be Tiramisu....not a dry as a bone tiramisu-flavored cake. Was the first time you would hear me say I was very thankful for getting such a small piece. Would NOT get again. Overall, I am not sure if I will be going out of my way to go back again for anything other than those Beans n' Greens. They really are amazing. But, for anything else, the price tag and what we received this time was not going to draw us back again vs. other options in the area, compounded with how difficult it is for us to get there with the reservation-must-have. It's good, but not THAT good.

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    Caporella's Italian Ristorante
    Caporella's Italian Ristorante - Wood fired pizza

    Wood fired pizza

    Caporella's Italian Ristorante - Facade

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    Facade

    Texas Roadhouse - steak - Updated May 2026

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