This is a great lunch spot. The inside is small and never packed. I like the different options.read more

Hands down best food in uniontown. Best chicken in town. We got Nashville hot chicken wings and…read morethey are BANGING. Customer service is awesome wait times are never an issue. I can't say anything bad about this place absolutely anything.. I recommend to everyone this place Is a MUST TRY

Was craving steak and this place has some good reviews so drove a wee bit out of the way to check…read moreout. It's def no frills, very casual. There were some hits, some misses. Plus side, initial service was fast and friendly but no water delivered (had to ask). The crab cake appetizer (market price $16.95) was good, two fairly large crab cakes - not too much filler, served with a tasty mayo sauce. Dinner arrived, the hit was that the filet mignon was super tender but came out very rare, not medium as requested. But they took this back and it came back charred on the outside but perfectly cooked inside, still good and served with salad and baked potato. The chicken club sandwich was good, wine was passable. The fish and chips however were very terrible.... frozen (Groton ?) fish sticks is not what we were prepared for so that was a massive no thanks. (The menu describes this as Icelandic cod filets prepared in a seasoned beer batter...)

Awesome food Great Menu options I Highly recommend. Great Service . I will be back when I am in…read morethe Uniontown area.

The food was not great. Burger over cooked. Margarita? Not sure what it was. Won't be back.read more

Great place, staff is very attentive. I had wedding soup that is homemade that was delicious. Also…read morePopeye salad with the bacon dressing reminded me of my grandma's! So good

just left Potters and was totally disappointed. Food was cold. waitress was slow. I would NOT…read morerecommend the tacos. left them there but had to pay for them anyway. just a bad experience tonight. Should have gone with the always perfect antipasto salad.

I have loved Potters for nearly 30 yess. . Nothing but great things to say about them. I know this…read moresounds simple but I love the cheeseburger and french fries.

Stopped here while in the area for dinner. This had been on the list for awhile, and able to…read morefinally get here and try it. Kind of a cross between a sports bar with TVs and projector screens, as well as dark walls and dark wood dining. It was pretty quiet when we were there - kind of weird being a weekend evening, We started with some appetizers: bruschetta, steak egg rolls, and fried pepperoni. The bruschetta was good - executed properly and textbook. The bread was toasted but a soft bite - just the right amount of tomato and balsamic. The steak egg rolls were also very good - had a kick with cherry peppers inside. Comes with ranch as a dipping sauce. The fried pepperoni was different. The breading struggled to stay on the pepperoni but it was good overall. For my entree I went with the red chicken parm. It comes with pasta (billed as made from Scratch) and red sauce. There were two hamburger-sized chicken pieces, breaded with cheese and a small amount of sauce on top. I felt like the cheese on the top was scarce - should be more. Upon first bite, I was throttled with the flavor of salt, heavy heavy salt. I tried the other piece and the same. I don't mind salt items but this breading reminded me of overuse of the chicken seasoning pack in ramen, and was just over the top. Pasta was ok. For dessert - since I didn't eat much of the entree, I went with the chocolate cake. Holy hell it's massive. The picture doesn't really do it justice. It was immense. Cake was good - though kind of dry at times. Our waitress was nice - attentive and responsive to us throughout the meal. Would try again - I would say really this is closer to a 3 than a 4 but. Whichever.

Nothing was bad, it's just the same menu items and food like at every other local spot. Nothing…read moresticks out, and are all items you can make at home, better. With the amazing location, building, they need to stand out. The pizza wasn't bad, though the dough was certainly pre-made and frozen , then thawed for our pizza.

Excellent service and the food is worth the money. I have never been disappointed with anything I…read morehave ever ordered. Get a milkshake.

Updated review - much better experience today. Really lovely employee rang us up and prepped our…read moreorder. Quick wait time, shake looked delicious and the burger was very much enjoyed by the person that we bought it for. The fries were for my hubby and I and they were the perfect size and very good! Only drawback - Five Guys is so darn expensive. $18 for one burger (no condiments), one shake and a small fry. We'll continue to visit this spot for the occasional treat for my dad :)

The bar is wonderful. Great decor, spacious, excellent staff. A colleague and I are in town from…read moreNew Orleans and the owner and his wife were super hospitable and friendly.

There sandwiches are good and salads and soups also looks pretty good so that's what I would…read morerecommend.

Wow! A home run on all accounts- service, food preparation and plate presentation to quality of…read moreingredients and flavor profile. It's always great finding hidden gems whenever we make our roadtrips. Here we are in our hotel amongst so many chain restaurants and we do not do chains. Following Yelp reviews we made a list and then checked it twice, yup for real with a local who works at the Hilton in Uniontown. When went with low to medium expectations and had that blown away as soon as Kameron made his intro never saying no to anything we were asking about. For our dinner we started with the crab special, gorgeous chunks of finished in a balsamic reduction. For my main, I had the walleye special and the fish was cooked to perfection very lightly breaded lightly fried, extremely moist, tender, and very tasty and beautifully plated against the side of vegetables. My wife had grilled chicken penne à la vodka that she absolutely loved. We were on such a good role and enjoying ourselves with our bottle of wine as well that we decided to order coffee sides with espresso and a lemon Raspberry cake that our surprise was so amazing. We actually did finish it. Please see photographs of our beautiful meal and since we were in the area for a couple days, we are going again during this trip .

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.

This review is mainly because of our server Jazmen who was incredibly kind to me, my boyfriend, and…read moreour friend last night. Of course we enjoyed the food too! I just wanted to say that Jazmen was really one of the nicest waitresses I have ever encountered. She was really easy to talk to but was also super professional. She gave me a few drink recommendations and I ordered one of them which was the Red White & Booze. I liked it a lot even though usually I'm not a fan of blue curaçao. She also kept coming back to check on us and always asked if we needed anything. We shared some wings and a pizza and there was a buy one get one on pizzas last night so we took one home as well. It was very tasty. Anyway, every time we come here it's great but this time really stood out because of Jazmen. She deserves the best!

Nice, clean setting, loads of booths. Lovely waitresses, the best service I had in a week in the…read morearea. But I don't get the concept. Especially using thick bread (though maybe that's needed architecturally to hold the whole thing together). Coleslaw wasn't to my taste, my burger was overdone, but the onion rings were superb.