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Texas Roadhouse

3.7 (229 reviews)
Closed 11:00 am - 10:00 pm

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Texas Roadhouse

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Reviews With Photos

Lindsay G.

This was the perfect stop after a long work day for the early dining special! I've had wonderful experiences at other locations, and my first time at the Sterling Heights location did not disappoint. The bar staff took excellent care of me and served my food promptly and with a smile, and were very kind and attentive. The manager even came over and asked how my meal was, which is such a nice touch. Another outstanding experience, and the reason why TR is my favorite chain!

Caesar Salad (Side)
Ali S.

Thank you, Stephanie! Very helpful with recommendations and provided excellent service! We enjoyed The Legend Margarita and, of course, steaks. The Hand-Cut Sirloin 16 oz. with Mushrooms was delicious. I highly recommend it! The food was delicious and very flavorful. We definitely will be coming back!

Mark C.

Had real nice experience at this location. Join the waitlist had to wait 5 extra minutes big whoop. But also I was only in there waiting 10 minutes because I still had to drive there. We had a free appetizer card that was given to us. First thing we get the basket of rolls with the butter those things are fantastic. We ordered the blooming onion. It was more crisp than usual which I liked. Then I had the house salad with French dressing veggies were fresh and croutons crunchy all you ask for. The dressing was good. My entree was 8 oz sirloin with shrimp I ordered well done and it was but was not dry. The shrimp were good with the side of melted butter. Had side of mashed potatoes and gravy with corn. Potatoes were good, corn was out of a can wasn't expecting much there. The service was good.

Country Fried Chicken and Loaded potato

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2 months ago

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5 months ago

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7 months ago

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9 months ago

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3 months ago

Always forgetting stuff, puts the butter of the bread in a bag but doesn't put the bread in the order. Nice good job!

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7 months ago

the steaks are so delicious here and you can't beat the price. This is a regular spot you'll keep going to

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1 year ago

Business owner information

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Alec M.

Jaquece, thank you for your comment. We can’t wait to see you again!

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2 years ago

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1 year ago

Long wait time which was expected, but the women at the front desk are not the friendliest.

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3 years ago

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Maggie B.

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1 year ago

Texas Roadhouse is always superb... Food & service is exceptional. The ambiance is great.

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7 years ago

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2 years ago

Menu prices are all hidden under caption "Price Varies". Be honest and post your prices or take down your web site!

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1 year ago

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Mangiabevi Urban Italian - Grilled calamari

Mangiabevi Urban Italian

4.4(173 reviews)
5.4 mi

My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

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Mangiabevi Urban Italian
Mangiabevi Urban Italian - Chocolate & Haselnut dessert

Chocolate & Haselnut dessert

Mangiabevi Urban Italian - Cannoli

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Mr Pauls Chophouse - Special Baked Potato

Mr Pauls Chophouse

4.3(688 reviews)
9.3 mi
$$$

The Caesar salad is a MUST order. Best one I've ever had in my life! The steak, chicken and…read moreseafood is all fresh and cooked perfectly. I ordered the ribeye this time but have tried the filet, an chatobriegn a few times and both of those are delicious. My woman loved the scallops. The lobster cargo is amazing as well. They have a nice musician playing good music while there and the feel is an old-timey vibe which is really nice. Made me feel like the Godfather.

Total 70's vintage. Dark, bricky, loud, cramped dining experience. This place has been here…read moreforever. PROS: Great 70's vibe. 70's menu. Excellent 70's style service too. Nice bread basket. Handmade table-side Caesar salad $17 for four servings. Good French onion soup, chops and lobster tail. The sour cream for the baked potato contained fresh cut chive. Delicious. CONS: Weird parking, seating cramped like sardines. Saturday evening dining room was LOUD! Could barely converse. Food is expensive: Tomahawk steak $90+. Ribeye $55+. New York Strip $50+. Most everything was ala carte. Disappointed that the Sander's hot fudge cream puff did not contain hot fudge anywhere near the taste and quality of the old Sanders recipe. Cream puff was stale too. A strong seafood smell permeated the entire restaurant. SUMMARY: Mr. Paul's Chophouse is a REAL restaurant for those special occasions. Total East side. Food is very good but not "great". Eat here for the old school vibe. Kudo's to the owners that keep it going.

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Mr Pauls Chophouse - Great live music!

Great live music!

Mr Pauls Chophouse
Mr Pauls Chophouse

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Regale Craft Food & Drink - Chicken fried lobster

Regale Craft Food & Drink

4.6(279 reviews)
4.9 mi
$$

Fantastic local craft kitchen! Reservations strongly recommended and completely worth the effort…read more Met some friends for a late Saturday afternoon lunch and we snacked on multiple options. Cocktails were lovely and unique. Seating was comfortable and the atmosphere was both quaint and open as the room was filled with sunlight but we felt like we had our own corner to enjoy. Staff was friendly and Chef stopped by to make sure we loved our Buttertarts and bubbles! These were great Buttertarts made my a Canadian

We stopped in last Friday (01/09/26) after having a mediocre experience on our last visit, which…read morewas approximately a year ago. I still feel the same way about the place. This is one of those unfortunate instances where I wish I could give a 3.5* rating. Everything was ok, but definitely not great. The place is loud, and way too bright, especially for an intimate experience after 8:30pm or so. We would have loved to stick around for another couple cocktails, if the cocktails and ambience were good, they weren't. The "craft cocktail" ol' fashioned was improperly garnished w/ a whole 1/4 of an orange slice, instead of the peel, it was improperly essenced, and had an improper amount of simple syrup. It was essentially a shot of bourbon with a cherry and an orange peel. Tasted terrible. The drink lacked all of the taste and trappings of the advertised craft "burnt sugar" old fashioned. Additionally, they use a 1/2 of an ice ball, which would not have been offensive, if the rest of the drink was up to par, but as it was, the cocktail seemed cheap and off-putting. 2.0/10 My date ordered a "figgy sweater," a citrusy cocktail with vodka, also off of the "craft cocktails" menu. Her drink had the opposite problem. It tasted like a lemonade with no alcohol at all, or watered down alcohol. She's a fairly lightweight that does not like strong drinks, gets tipsy off of two, and she complained throughout its consumption that the drink seemed weak and not worth ordering another. 2.0/10 We were both interested in another cocktail, but due to the loud nature of the place, the over abundance of light, and the poorly crafted cocktails, we drove to another establishment for our second round. Food ordered: Seafood Chowder - Great job, delicious, ample seafood throughout 9.5/10 Brisket Poutine - Good but it lacked cheese curds and gravy. 7.0/10 Beef tenderloin tips - terrible... the dish came out cold, we ordered the GF option, and the bread substitute was gross. The dish was overly salty, and the beef was way, way over cooked; not even medium well, most of it was well done, and tough; this was $30 wasted, we barely touched it and it's still in the fridge two days later. I'll likely throw it out. 2.0/10 Chicken Fried Lobster - nice dish, I hated the dill, but my date licked it. The dill aside, it was delicious; nice presentation, great tasting waffle, w/ well favored garnishes. However, the dish was barely warm when it came out, the ricotta/cream soaked into the waffle, and it was soggy. If it came out of the kitchen promptly it would have likely been better. 7.0/10 I'd consider ordering the chicken fried waffle again, but bad cocktails will likely keep me away. It's tough to pay $30+ in bad cocktails to accompany a $100+ meal. I'd strongly suggest turning down the lights after 8:30pm or so, and installing some noise canceling/light panels to bring the ceiling height down, quiet the place down some, and make it seem more intimate. The two tables opposite the the kitchen, in the damn hallway to the bathroom, should either be gotten rid of, made into high-tops, or install a lower counter-service along that wall for a "chef's experience." Those tables absolutely suck. We sat at them at our first visit, they tried to sit us there for our 2nd visit, but moved us after our objection. I laughed a bit throughout our meal as the people that were subsequently seated at those tables complained during their meal of the constant bumps, and interruptions that come with the territory. Finally, our waitress did a great job. The food runner was late on a couple of our dishes, resulting in cold food, but the waitress' service seemed great.

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Regale Craft Food & Drink - Speakeasy

Speakeasy

Regale Craft Food & Drink - Asian sesame salad, one of the best things on the menu

Asian sesame salad, one of the best things on the menu

Regale Craft Food & Drink - Wild Mushroom Croquettes

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Wild Mushroom Croquettes

Steakhouse 22 - My husband devoured the carrot cake.  Didn't even share

Steakhouse 22

3.7(205 reviews)
2.5 mi
$$

Absolutely amazing! This was our first time coming here, and we decided to try it out since it's so…read moreclose to home. Even without reservations during the busy holiday season, they seated our table for two in under five minutes, which was impressive. The restaurant was very clean, and our waitress was incredibly kind and welcoming. I also loved that they offer daily specials. I ordered the 9oz filet with red-skinned potatoes and a Caesar salad. The salad was so flavorful, the potatoes tasted incredibly fresh and earthy, and the filet was cooked to a perfect medium with an amazing char that made it absolutely delicious. We will definitely be back!

Took my mother here for her birthday. The food was great, but the service was terrible. It honestly…read morefelt like our waitress was trying to set a record for how fast she could get us out of there. Everything started off fine -- she took our drink and appetizer order, and when the drinks arrived, we let her know we were ready to order dinner. About two minutes after placing our order, our salads came out, and maybe 10 minutes later our dinners arrived... but still no appetizer. When she set down my steak, I told her we would just pass on the appetizer at that point. Her response was, "Oh, I forgot." On top of that, my mother's steak was not cooked correctly. We also got our food so quickly that the table next to us -- who had been seated before us -- actually asked how we managed that. I jokingly told him, "Have a server who judges you by what you wear." After dropping off the food, the only other time we saw our waitress was when she brought the bill. This is now the second time in a row I've received horrible service at this place. Time to start taking my business to a different steakhouse.

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Steakhouse 22
Steakhouse 22 - Delicious bumpy cake.

Delicious bumpy cake.

Steakhouse 22 - Inside

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Inside

Texas Roadhouse - steak - Updated May 2026

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