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    Filippa's Restaurant

    3.3 (342 reviews)
    Open 11:00 am - 9:00 pm

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    FILIPPA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - Filippa's Restaurant

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    Siddhi A.

    Entrace had good vibe and photo booth, though the table we got was in extended room with pretty basic chairs n sitting arrangement. I found the place pretty average. They served warm n soft bread which was was very nice, it was their valentine week so menu was pretty limited. I ordered pasta which was very basic and each dish was less in quantity for worth of those dollars. Since it was dinner with my fav friends, i still enjoyed the eve

    Tenderloin Tips
    Joe J.

    What a classic spot that I totally forgot about. Stopped in with a friend who had been raving that Filippa's is so good, and she was right. We started with the steak tips, which came in a really nice sauce, which was a smidge salty but still good. Each entrée came with the option of soup or salad -- I went with the clam chowder and my friend chose the salad with Italian dressing. Both were good. I ordered the Rigatoni Alla Vodka with meatballs while my friend had the Pollo Di Bacci. Both dishes were amazing. Next time I might skip the meatballs, only because they weren't as flavor-packed as I hoped, but that might just be me. Of course, their bread was as terrific as ever. The service was second to none. Our waitress, Rhonda, was wonderful, and a few other staff members stopped by to check on us throughout dinner. Everyone was so genuine and truly wanted to make sure we had a great experience. The atmosphere was warm, clean, and comfortable -- the kind of place where you can wear jeans or dress up a bit. The crowd seemed to lean a little older, but I can't quite figure out why. The prices are fair, the food is good!

    Lobster bisque
    Yolanda A.

    Dined on a Wednesday after lunch. Very few tables were occupied. Waitress was very pleasant and described the specials perfectly. The calamri was hot and tender. The clam chowder was thin and a but salty. The lobster bisque was absolutely delicious. Veal parmagiana was a bit tough, rigitoni pasta was very al dented and could have been cooked a bit longer. Pasta sauce was just ok. The Cannelloni was very good.

    Pumpkin espresso martini
    Wendy B.

    Haven't been here in years but the food still holds up. The drinks and soup were fantastic, but the steak bites with zip sauce were everything I remembered. So happy I got to dine in after so many years. I wish they shipped the sauce nationwide.

    Jennifer A.

    So disappointed in this place last night. I should have known by the empty parking lot but it was open until 10 and it was 8:30. Da Francesca's was closed sadly a vacation (good for them, sad for me). We were sat quickly as there were only two other parities on the restaurant so there was plenty of seating. We were greeted promptly by our server and she was friendly the whole night...but that was the only positive part of the experience. The bread was hard and stale, like it had been sitting out all day. I was told that the warmer was off because they close soon so that is all they had - even though the restaurant still had an hour before closing. It was not edible. We were never asked what we wanted to drink, so we were left sipping water the entire meal Then came the lasagna... if you can even call it that. It arrived soggy, swimming in a bowl of greasy liquid, topped with burnt, rubbery cheese. It looked unappetizing and tasted worse. Not a single bite felt fresh or properly prepared. I could have had better reheated microwave lasagna. This place was a total letdown. They tried to make is right by offering to remake the meal or to offer a free dessert but at that point I didn't want anything from the kitchen. I had high hopes for this long standing Italian restaurant --what I got instead was an overpriced disaster. I won't be back.

    Lobster Bisque.
    Aaron T.

    Our carry-out order ended up costing significantly more than the prices listed on the restaurant's own website. When we brought this to the manager's attention, she initially denied any discrepancy, until we showed her the proof ourselves. Rather than taking responsibility or offering any kind of compensation, she simply remarked, 'Someone's getting fired,' and still charged us the higher in-store price. If you can't keep your website menu updated, that's not the customer's fault.

    Pollo Di Bacci
    Adrianne C.

    We tried Filippa's for the first time last night. We were first sat in the dining area which was dimly lit with a nice setting. Unfortunately, there was a large party and a wedding rehearsal dinner going on at the same time occupying the majority of the space. The noise level was so crazy high that we requested to be moved to the bar area. The bar area was less appealing but much quieter than the dining area was on this day. Our waitress was very polite and knowledgeable regarding the menu. We ordered Arancini as an appetizer and received a warm bread basket with a dipping oil. The bread basket was very fresh and delicious. The Arancini were delicious, but quite small for the menu price. I ordered the Pollo Di Bacci with a side salad. The salad was a standard side salad with ranch dressing that was delicious. The main course was also very good, my only complaint was the Bacci pasta was a little over cooked. My husband ordered the Parmigiana with a bowl of the beef barley soup. The soup was neither good nor bad, just generic. The main dish was beautiful and the red sauce was delicious, however, the chicken was very tough with a soggy bottom. Our waitress was quick to replace the meal and my husband chose to change to the Rigatoni Alla Vodka. This dish was just okay, the prosciutto was very over powering making the entire dish taste like bacon. I enjoyed my meal and return, while my husband has little interest.

    Suzzette M.

    The menu used to have a great variety of steakhouse items, it is now an Italian restaurant. Which isn't bad, but the original Filippa's menu was so good! We took my mother-in-law for late lunch the day before mother's day. We arrived Saturday at 3pm. We were asked if we had a reservation, we said no. Husband was told that we could be seated, but we only had 90min due to reservations. Had we not had my mother in law I would have walked out. That is so rude! There are ways to handle that situation without telling someone up front they are on a time limit. I doubt all of your seatings are arriving all together in 90 min. There were 3 tables currently sat. You weren't busy. Food was bland. The salmon itself was good, but the sauce made it. There was no real seasoning it flavor to the veggies, potatoes, or salmon. $28. Salmon was cooked properly, but just bland. Dessert was the best part. ‍

    Rice ball
    Janice J.

    Food was so delicious. We sat at the bar. The restaurant was a bit packed on Christmas Eve. We only had appetizers. They were all great. But meatballs were my favorite. The service is first class. I will be back to have dinner here

    French Kiss
    Carey C.

    It's been an old faithful restaurant for my family for 20 years. We always have good food here. It does get a bit loud when the place is full, but I love sitting in their high booths. Steak & fish cooked perfectly every time, and a large variety of cocktails and wine.

    Lobster Bisque Soup
    Becca W.

    Wow! Came for New Years dinner went early because we did not have a reservation got there around 4 and place was starting to get picked up. They decorated the entire place for new years and had a dj stand you could tell they were going to party later one, they said the whole place was booked up after 6. I ordered the arancini came with 3 balls and they were divine; full of so much flavor. Got the lobster bisque soup and you can tell it is made fresh with fresh lobster in it, the cream was to die for never had a better soup before. Got the prime rib as the meal was larger than my hand and cooked to perfection, the aus ju sauce was also really good with it, had a lot of meat left over so made it into sandwiches the next day. So good, great job to the staff and servers as well place looked great staff was friendly and food was delicious.

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    11 months ago

    Excellent happy hour. Thursday is half price bottle of wine. Great service and enjoyed the guitar and vocalist!

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    1 year ago

    Went here for the atmosphere on Saturday night. Did not disappoint. Pollo Di Bacci is the best item on the menu!

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    Vino & Vibes

    Vino & Vibes

    4.7(80 reviews)
    1.0 mi
    $$

    Went here recently and the food was on point. It is small plates but has a punch of flavor with the…read moredishes that we ordered . The service was quick and I love the ambiance of this place . Very clean industry vibes . Absolutely love the decors. The drinks were very tasty also. My favorite was the pate dish. Omg it was so flavorful. I will be back for sure

    Vino & Vibes absolutely lives up to the name. Can I give this place 10 stars??…read more First off, the food was amazing. Everything tasted super fresh and the menu leans more "snacky" in the best possible way -- perfect little plates that are clearly meant to pair with wine. We ordered a few things for the table and it felt like the kind of place where you just keep ordering one more thing because everything sounds good. Nothing heavy, just really well done bites that let the wine shine. Speaking of wine, the selection is awesome. It's not the usual predictable restaurant list. There are some really interesting bottles and styles on there, which makes it fun if you actually enjoy trying different wines instead of just defaulting to the same thing every time. Service was great too. Everyone we interacted with was friendly and welcoming, and you can tell the owners are really hands-on and working hard to make the place special. That always makes a difference. And the ambiance... chef's kiss. Moody lighting, cozy, stylish but not pretentious. Just good vibes all around. It's the kind of spot you want to linger at with friends and a second bottle of wine. Already planning my next visit :)

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    Vino & Vibes
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    Filippa's Restaurant - tradamerican - Updated May 2026

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