We came on a weeknight for an early birthday dinner. TR was able to accommodate our party of 7 with an additional high chair for my baby nephew. I liked the booth seating here for a more private experience. Shoutout goes to our waiter, Erick, who provided such great customer service to our table. He checked up on us often and refilled our bread and drinks. He also communicated with us when our entrees would be arriving. He did this all with enthusiasm and a smile. So, my family and I definitely appreciated this. Thank you, Erick!
As for our food, they were all good. I think the only outlier was the bbq chicken my SIL ordered. The chicken itself was dry and the sauce too sweet. Otherwise, here's a breakdown of the other items on their menu:
Complimentary bread (5/5): I love these dinner rolls. Just their glistening appearance when they arrived to our table was beautiful. The rolls were soft and delicious. They were sooo good with their cinnamon whipped butter. I had to eat two of them, at least. Well, I didn't have to, but I wanted to. Lol.
Frozen margarita (4/5): I forgot to take a picture. But, I really enjoyed my margarita drink. It had an ample amount of salt on the rim and the cup was huge. This is not different from other margaritas I've had. But, it was delicious and gave me just the right amount of buzz. Safe to say, I drank all of it. Lol.
Blooming cactus (4/5): Everyone enjoyed this appetizer. We thought the onion was cooked well and the batter not too heavy. It was a bit salty, though. But, it was still good. My lil bro said this was better than the blooming onion at Outback Steakhouse.
Chili (4/5): I really enjoyed this chili with onions and cheese. I think it tasted bean-less, which I preferred. This reminded me a lot of the Zippy's chili in Hawaii from my childhood. I would recommend this as one of the sides that come with the steak entree.
Loaded baked potato (4/5): Yummy. Normally, I don't really like sour cream. But, in this potato, it was yummy mixed in with the cheese and bacon. This was definitely worth the additional charge as a side that came along with my steak. FYI - You get two sides with the steak entree.
Forth Worth Ribeye (14 oz) (4/5): I've had this steak before at another TR and loved it. So, of course I'd order it again. My family all ordered the same steak too. Lol. It was cooked to medium rare and had that beautiful charbroiled flavor. I did add sautéed mushrooms and onions to my steak this time around, which was delicious. But, I found it did make my steak a bit saltier than I'd like. Next time, I think I'll just order my steak sans the mushrooms/onions.
Overall, my family and I had a great food and customer service experience at this TR location. We will be back. Come check them out as well. read more