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    Texas Roadhouse

    3.5 (444 reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Dogs allowed

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    Fried pickles.
    Chris L.

    We have never seen an "empty" Texas Roadhouse until we came here for dinner on a Friday night. I was laughing because the hubz could not believe that we got seated immediately. I put our name on the waitlist; but, saw that the wait time indicated 0 to 10 minutes. Of course he didn't believe me because the last time we waited over two hours at their Union City location. Technically, we waited for an hour and went somewhere else and at 11pm still showed no availability. Their service was great here. My husband raved that his beef tips was one of the best that he has had at Texas Roadhouse. The male server that took over our table the last 30 minutes was very nice. Next time we are in Palm Springs and the Palm Desert, we'll come here again.

    Marinated chicken breast with 2 sides.  So good!
    Amy C.

    Wednesday, April 15, 2026: We stopped here for a nice dinner before heading to Marvyn's Magic Theater. It's a very rustic, log cabin vibe as you enter. It's spacious & clean. There wasn't a wait & we were immediately seated in a booth. They have an extensive menu. It's nice to see they have early bird specials for only $14.99. Hubby ordered a steak with 2 sides and I had the marinated chicken breast with 2 sides. We had a very friendly & hard working server, Miguel, who checked on us often. I was able to take a photo of this shy young man & get his permission to post here. The food was so good & filling! We will definitely be back & be sure to ask for Miguel again. The atmosphere was lively & happy. The staff were genuinely hospitable and happy! It was a such fantastic vibe. We were able to speak with the very affable District Manager, Tony, and made sure we gave Miguel props. He told us they were building a Texas Roadhouse in Temecula! Yay! This was an impressive & great dining experience here for a first time visit. Thank you!

    All American Cheeseburger
    Wendy H.

    Whenever I find myself out in Palm Desert, I always visit Texas Roadhouse. Our server, Adrian, was very attentive and friendly. I ordered my usual, the American Cheeseburger with only cheese and lettuce. I ordered it medium rare and only ate half of it because towards the middle, it tasted super salty. It literally tasted like someone put a pile of salt on top of the meat. I also ordered a side of mashed potatoes which was delicious. I could never go wrong with that. Would probably not order a burger from here again, but other than that, amazing service from our server!

    16 oz Sirloin cooked perfectly medium rare :)
    Kirk D.

    So a few years back on grand opening week, I was very excited to finally come here and eat! However... our experience was not the best. The food took forever to come out, they ran out of bone in Ribeye, and some of the steaks that we ordered (medium rare) were still cold in the center. So all types of bad. Which made me very hesitant to ever come back, but that goes without saying, " Why would you want to go opening week, where things like this COULD happen" BUT the second time around, which was today, things definitely took a turn for the best. The rolls are still amazing especially with the cinnamon butter. I ordered the 16oz Sirloin with sweet potato and side salad. The steak was cooked perfectly medium rare all throughout with a nice crust. I must say that it was lacking a little salt, but that's not necessarily a bad thing, I could've just added salt myself if I wanted to. I always forget to show a cross section of the steak, but not this time! The plating may seem a little off as the steak is all by itself but it didn't bother me at all. Overall, the first experience with Texas Roadhouse was awful, but the second time more than made up for it and I will be gladly returning here!

    Jordan G.

    Outstanding Service at Texas Roadhouse. Texas Roadhouse 42790 Jackson Street, Indio, California 92203 760-262-1002 I walked up right at closing and asked if it was still possible to get some food to go. The whole crew looked like they had just finished a long shift and were ready to head home. Totally understandable. Then the manager--who introduced himself as Frankie--stepped up, asked what I wanted, and made it happen without hesitation. Frankie and his crew went above and beyond. Instead of treating me like an inconvenience at the end of the night, they treated me like a valued customer. That kind of service and professionalism is rare these days. Frankie's leadership showed in how his team handled everything--friendly, respectful, and still committed to great service even at closing time. The food was great as always, but the service is what really stood out. Frankie and his team definitely made my day. Big thanks to the entire crew at: Texas Roadhouse 42790 Jackson Street Indio, California 92203 760-262-1002 Five-star service all the way. Big thanks! -- Jordan

    Steak medallions
    Sarah W.

    We usually like Texas Roadhouse, but this location is gross! We should have left after being seated at a table that had food smashed all over the seat and wet, dirty plates on the table. I asked for med-well steak and it came out med-rare with overly cooked, soggy rice with a random macaroni noodle. My kid ate most of his slider before realizing that it was red!! So disgusted with this location and the lack of cleanliness! The only thing it has going for it was our server.

    14 ounce prime rib and baked potato (very rare). I did order medium rare, but way too undercooked for me.
    Randy B.

    First time to a Texas Roadhouse and I really wanted it to be 5 stars. Had built it up in my mind as being a great spot. Sadly, I can only give it 3 stars, partly I am sure from what I ordered and partly for the food, which was good, but just good. When you walk in, you really get that roadhouse vibe and looks really cool inside with decor, lights, wood, Texas theme all around. Some nice steaks in a case behind the glass, so far so good. Was seated and my waiter came right away with bread and a cinnamon butter and to take my order, nice guy. I ordered an Iced tea unsweetened, prime rib 14 ounce, medium rare, Baked potato and a salad with blue cheese. More on the food in a minute. Funny thing happened, after I ordered, went to the restroom, took a wrong turn and walked to the front, then they told me the restroom was in the other corner. Came back and everything was cleared from my table, my iced tea was gone, bread and butter gone, silverware and napkin all gone. Apparently, they thought I took off after I ordered, kind of weird, but no big deal. Brought out new everything and GTG. The iced teas was brewed perfectly, bread was great and the cinnamon butter made it taste like I was eating a cinnamon roll, yum! The salad was next, again very good although very small, which was surprising, blue cheese was on point. Those were the highlights. Then came my main course, the prime rib seemed almost uncooked, I did order medium rare, so maybe my fault, but it was too raw for my tastes. Flavor was good though with the raw horseradish, but did have a different flavor than other prime rib I have had, can't put my finger on it, just not as good. The baked potato came with butter and sour cream, no chives, no green onions, which should not be a thing, should always have those, just makes it that much better. I added some purple onions as a substitute. Potato again with the prime rib, was just ok, even with the butter and sour cream and pepper/onions. I hate to leave 3 stars, but have to be honest with my experience and hoped for so much more. Prices were decent for a steak house, but would have paid a little more for a more enjoyable dinner. They do give you free bags of peanuts you can eat or take which is a nice touch. Enjoy!

    THAT ROAD KILL PLATE
    Steven M.

    After breaking down in the middle of the California desert and getting towed to Indio, I was beaten down and in need of some late night food, luckily Texas Roadhouse was open to fill me up. I've always been quite the big Texas Roadhouse fan thanks to the dinner rolls and fun atmosphere, luckily sitting alone at the bar still got me a basket of rolls to devour so this experience started out with the best of flavour. For dinner I ended up trying the road kill plate which was cut up steak with veggies served with french fries and mashed potatoes and gravy. This was my first time ordering this dish and it is absolutely something I would order again in the future. The steak tasted really good as did the mashed potatoes, gravy, and french fries. Don't get me wrong, I don't think this joint is going toe to toe with a top of the line steakhouse, but sometimes these family steakhouse places are exactly what you need. Overall, Texas Roadhouse did me right and fed me when most of the other restaurants in the area were closed or fast food. The rolls were and always will be the best part of this place, but I had a good meal and the staff was wonderful, so thumbs up to this Indio location.

    Stephanie T.

    I got the 12oz NY strip, medium rare. They actually cooked it right. Many times they over or undercook it. But this place got it right. The staff were really patient with us as we were a larger group. It was unfortunate that they had to split up our party to seat us. Definitely got crowded the closer to 6 you got. The main problem with this place is all the birthdays and crazy loud singing. It may be fun for the birthday people but for everyone else it's rather annoying as you have to stop your own conversation until it's over.

    Sofia V.

    This was a gem of a find in an area new to us. Thanks to Yelp we found more than we expected. We started with the blossom onion, oh boy was it yummy. We shared a rib and steak dinner. Veggies, Mac n cheese and a salad. We will definitely be back. We had the sweetest server, Adri, she was so attentive and answered all of our questions. They seat you with warm rolls and honey butter. It was such a nice touch.

    Menu 08.03.25
    Gustavo G.

    As we walked in, luckily no one was waiting. We were seated quickly. I had a great experience. First time being in a Texas Roadhouse. Free peanuts in shell provided at every table. I can't remember our waitress name but she was amazing. She was attentive, clarified how we wanted the meat to be cooked, and made sure we were always taken care of. The steaks were cooked perfectly, just as ordered. We had freshly baked rolls with a honey cinnamon butter. The rewards for this place is a bit confusing in getting points added to your account. Plenty of parking available even though there is a gym nearby. Huge parking lot. I really like the windows for pickup only. Reminds me of somewhat a drive thru but not a drive thru. I will definitely be returning.

    Robert V.

    Came here with the fam we're not regulars at Texas roadhouse but we like to occasionally mix things up and this is one of my favorite places to mix things up at it was packed as always the ambience is typical country icehouse vibe. The food was excellent especially the rolls. The service was decent. Nothing to complain about overall we enjoyed the experience and the food. I'm certain we'll be back.

    Lucy Y.

    I had a great time eating delicious food and drinks here. The vibes were super fun and loud. The servers were very accommodating and fast. The food was exactly like expected and I ate so much and it was awesome.

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    29 days ago

    good, but my prime rib was over done . the road kill was good but again it was over done

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    4 months ago

    Service was great, we went in with a large party for a birthday, didn't wait more then 20 mins . Food was delicious!

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    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Does Texas Roadhouse offer different lunch specials compared to the dinner menu, or are the prices the same all day?

    Texas roadhouse isn't typically open for lunch. Most locations open at either 2 PM or 3 PM. They do have earlybird specials.

    Does the sides come with the food or is it separate?

    Yes, two side per meal. Some have an extra charge.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(327 reviews)
    4.0 mi

    Easy in and out restaurant with delicious steak and other choices…read more The server was very polite and attentive. Cool looking atmospheric seating.

    We decided to give this steakhouse a try while we were in town. The restaurant was busy, and we…read morewaited about 30 minutes for a table, which was understandable. Unfortunately, the experience didn't improve much after we were seated. It took a while for anyone to greet us or even bring us water. When the bread finally arrived, there weren't any plates, and because it took so long for someone to return for our drink order, we had already decided what we wanted to eat. The food came out fairly quickly after we ordered. The salads were good, and both the baked potato and mac and cheese were delicious. The steaks, however, were just okay. The biggest disappointment was the lobster tail, which I had been looking forward to the most. It was cold, chewy, and came with cold butter. Definitely not what you'd expect from a steakhouse. One thing that really left a bad impression was the closing routine. We arrived about two hours before closing, so it's not like we came in at the last minute. About 20 minutes before closing, the staff started vacuuming around the dining room while we were still finishing our meal. I understand everyone wants to get home, but vacuuming while guests are still eating is unprofessional and really took away from the experience. Overall, there were a few good dishes, but between the slow service, disappointing lobster, and being rushed out by staff cleaning, this isn't a place we'll be returning.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    The Bistro

    The Bistro

    4.4(225 reviews)
    1.7 mi
    •$$$
    Fine dining
    Takes reservations

    If you haven't eaten sushi at The Bistro Restaurant, you don't know what you're missing. A dear…read morefriend of ours that is a private chef recommended the sushi there as the best sushi in the valley. He isn't wrong. Everything we ordered was so fresh and delicious! Our waiter, Justin, was so attentive and so nice! Everyone that works there is really great! We mentioned that we were celebrating our 24th anniversary and we were surprised to get a piece of chocolate cake as a surprise. AND, we were given an anniversary card signed by all of the staff there. Amazing! Thank you to all of the wonderful staff and especially Justin for loving the "dad" jokes hoisted upon him. We will be back soon! Carolyn and Rand

    The Bistro at Fantasy Springs Resort Casino in Indio is a great spot to dine after a day at the…read morecasino. The restaurant provides a lovely, classy ambiance that is ideal for a date night, family dinner, or special occasion. They serve a wide variety of foods, including steaks, seafood, sushi, appetizers, and desserts. The presentation is stunning, and the overall eating experience feels more sophisticated than your normal casino restaurant. I particularly appreciate the atmosphere here--you can dine indoors or on the outdoor patio, which is encircled by palm trees and a courtyard. It's a fantastic spot to relax, eat a decent dinner, and get away from the hustle and bustle of Fantasy Springs Casino.

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    The Bistro
    The Bistro
    The Bistro

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    Cork & Fork - Super yummy lemon blueberry tart.

    Cork & Fork

    4.0(894 reviews)
    4.6 mi
    •$$$

    A wonderful experience! I was visiting my parents and chose…read moreCork & Fork for my birthday celebration. It was perfect! The scallops were cooked just right and the drinks were devine. Highly recommended for chic vibes and great service!

    Unfortunately, four dishes and one drink were far below the standard we expected. We ordered the…read morescallops, which were disappointing; the carpaccio, which normally comes with a lemon-mustard sauce but was served completely dry without it; and the Thai shrimp cakes, which arrived completely burnt to a crisp. We also ordered a drink that was supposed to include egg white, but it was served without it. After having issues with four dishes and a drink during the same visit, we felt that something was clearly off with the kitchen and bar that evening. We asked the owner, who was sitting next to us at the bar, whether the chef had changed because it seemed like the restaurant was simply having an off night. What happened next was even more disappointing. At first, the owner pretended that he wasn't the owner and said that he knew nothing about the restaurant. After overhearing our continued discussion about the quality of the food and drinks, he confronted us and said, "We don't need patrons like you at our restaurant. There are plenty of other restaurants for you to eat at. Why don't you just leave?" We were not being disrespectful or unreasonable--we were simply disappointed with the food and drinks and trying to understand what had happened. Being spoken to that way by the owner was insulting, completely uncalled for, and genuinely hurtful. I do want to make one thing very clear: the staff and bartenders who work at Cork & Fork were wonderful. They felt terrible about what happened and made it clear that they believed the owner's behavior toward us was completely inappropriate. After we left, several staff members actually followed us outside to apologize on behalf of the owner for the way he had spoken to us. Their kindness and concern were greatly appreciated, and this review is not a reflection of them. There are many excellent restaurants in La Quinta, and based on this experience, we will be taking our business elsewhere. We would strongly suggest considering the many other fine establishments in La Quinta before choosing Cork & Fork.

    Photos
    Cork & Fork - Elegant decor on a Wednesday Happy Hour at Cork & Fork

    Elegant decor on a Wednesday Happy Hour at Cork & Fork

    Cork & Fork - Salmon tacos.

    Salmon tacos.

    Cork & Fork - Quiet outdoor seating

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    Quiet outdoor seating

    Sloan's - Biscuit

    Sloan's

    4.0(993 reviews)
    2.6 mi
    •$$

    I'm not a big pancake fan. I'll usually go with a waffle or French Toast but seeing the pancakes on…read moreother tables as we walked to our table, something said I had to try them. And they did not disappoint! Wow! Seriously, not a pancake fan, but these were great! I ordered a side of sausage patties, another breakfast item I prefer over sausage links, and they were also very tasty. The place was busy, but we only had to wait about 10 minutes on a Saturday late morning. I'm sure Sundays are PACKED! The service was top notch and friendly. I'm not always in this area for breakfast, but if I am, this just might be my next go to.

    If you're in Indio and looking for a solid breakfast/lunch spot, Sloan's Restaurant is definitely…read moreworth the stop. From the moment we sat down, the service stood out. The wait staff was friendly and attentive without being overbearing--my coffee and water were constantly refilled without even having to ask, which always makes a difference. I ordered the BLTA along with their German pancake. The BLTA was exactly what you want--crispy bacon, fresh lettuce, creamy avocado, all put together on toasted bread, and paired perfectly with seasoned fries. Now the standout: the German pancake. Just a heads up--it takes about 15-20 minutes to come out, but it's 100% worth the wait. It's served hot, puffed up, and finished with powdered sugar and lemon. Light, slightly crisp on the edges, and soft in the middle--really well done. Overall, great food, great service, and a relaxed vibe. Definitely a place I'd come back to

    Photos
    Sloan's
    Sloan's - BBQ Ribs, Baked Potato, Baked-Beans

    BBQ Ribs, Baked Potato, Baked-Beans

    Sloan's - Old School lounge.

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    Old School lounge.

    Jackalope Ranch - Fountain Overkill? I think not!

    Jackalope Ranch

    3.1(1.8k reviews)
    3.5 mi
    •$$

    SHORT ANSWER: Update to updates, but another great meal in this amazing location…read more LOCATION: you will not find a nicer buildout anywhere in the Coachella Valley. I know the history here and it is an interesting story. FACILITY: All I can say is no expense was spared, anywhere during the original build. MENU: Very good, lots of choice and maybe you can find something healthy on the menu, but this is a place to experience. FOOD PREP: Ok, never has been over the top but not what they were going for. FOOD QUALITY: It is good, again not a super fancy doing experience, it is a fun dining experience. LIBATIONS: excellent, lots of fun to be had here, a little on the pricey side so check out happy hour or pay up cowboy. . WAITSTAFF: Always great, this is an expensive place to staff year round. OVERALL VALUE: This is a great place to just visit, so yes the food is a bit expensive side but the overall return is great. You will not be disappointed unless you're on a Del Taco value meal budget. TIP: Check on happy hour locations in the bar and outside, it has changed. Sitting outside around the bar when open is much preferred as is the booth seating but no happy hour in the booths, so older people cannot sit and enjoy the tall tables and stools.

    We went to Jackalope Ranch as a big group, and it was nice that they could accommodate us all in a…read morebig room. However, the food was quite mid. I got a Southwest Salmon Salad off the Restaurant Week menu, and it was pretty good. The California roll was actually very good, best thing of the meal. We also got a Brisket plate and it was very fatty. The beans, coleslaw, and corn were just okay. Cornbread pretty dry. Not sure that it's worth the price but the ambiance of the place is certainly nice.

    Photos
    Jackalope Ranch - Marcia, Kathy & Lynn 5/10

    Marcia, Kathy & Lynn 5/10

    Jackalope Ranch
    Jackalope Ranch - 6.5 acres and 21000 square feet make it one of the largest restaurants in Southern California

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    6.5 acres and 21000 square feet make it one of the largest restaurants in Southern California

    Morgan's in the Desert - Morgan's in the Desert

    Morgan's in the Desert

    4.0(570 reviews)
    6.4 mi
    •$$$

    THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

    Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

    Photos
    Morgan's in the Desert - Year round outdoor dining patio

    Year round outdoor dining patio

    Morgan's in the Desert - Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Morgan's in the Desert - USDA Prime Tomahawk Steak for Two

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    USDA Prime Tomahawk Steak for Two

    La Quinta Cliffhouse

    La Quinta Cliffhouse

    4.0(1.7k reviews)
    5.1 mi
    •$$$

    There are a lot of reasons to eat at La Quinta Cliffhouse but in my most New Yawk accent ever you…read moreneed to know that their lobstah is from Maine. A lot of places in this desert serving lobster a lot of it from South Africa (and other place) and perhaps I'm biased but *taps heels* "there's no place like home!" The best lobster is hands down always gonna be the east coast. Sorry not sorry, rules is rules. In addition to great lobster they have Stuffed Zucchini Blossoms and if you grew up in or around Italian American culture, this dish is special. It gave warm fuzzies and memories of making these in childhood. They're light, crispy, salty and stuffed with delicious ricotta...a true gem of thia desert you won't want to miss. They were busy and service was still great. We sat outside to enjoy the beautiful cliffside view. The cocktail menu was fun and unique! And our kind server accommodated the birthday in our party with this huge ice cream tiered cake. If you plan on having another birthday, here is where you're going to want to celebrate! Thanks, @laquintacliffhouse for hosting us and making a special evening some how even more special.

    We have been dining at this restaurant for over 16 years, and the food is consistently delicious…read moreand the servers are usually very friendly and accommodating. During our most recent visit, we enjoyed the seasonal Peach Blossom Cosmo cocktails, as well as the crispy calamari and Caesar salad. For our main courses, we ordered the braised short ribs and the pan-seared sea bass. Unfortunately, the sea bass did not taste fresh. We alerted our server, who promptly took it back to the kitchen, and we ordered a second braised short ribs instead, which was perfect. While this was a rare issue, we wanted to share our feedback. We look forward to returning soon, just as we have for all these years.

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    La Quinta Cliffhouse
    La Quinta Cliffhouse
    La Quinta Cliffhouse

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    Texas Roadhouse - steak - Updated September 2026

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