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Texas Roadhouse

3.3 (224 reviews)
Closed • 12:00 pm - 10:00 PM
Updated over 3 months ago

Texas Roadhouse Photos

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Texas Roadhouse

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Christina C.

Very disappointed by this location. We ate here a few weeks back with a large party of visitors. Almost a third of the group had some stomach issues an hour after dinner and we did not have any food prior. We called up Texas roadhouse to inform them, not to make a complaint, but more so to warn them in case there was something in the food that caused us to feel unwell and didn't want this for other patrons. The person in our party who called spoke very calmly, and spoke in a very matter-of-fact manner. We didn't expect much but at least would have appreciated a "hey, thanks for the heads up." This is where the stars were lost: The manager kept repeating that their standards and quality is of utmost importance, and that everything is thoroughly checked, and pretty much dismissed us. A bit disappointing considering the fact of how much food we ordered on the so-called high quality of food. I would think twice before coming back to this location. We love this chain and disappoints me to give such a low rating.

20oz Bone in Rib Eye Medium Well cooked to perfection. The Chicken Fried steak with Gravy was on, with the Blooming Onion.

The food was cooked to order, perfection as usual. They honor the veterans every year with a certificate to use anytime. There are several meals listed on the certificate to choose from. They service you get from any of the servers that work there are the best. They are very outgoing and can't do enough for you to make your evening special. The atmosphere is unique if you like country music and setting you and your family will have a great time especially the kiddies they cater to the kids to have a memorable day. I highly recommend this restaurant for a great event with your family. Oh yeah the butter for their hot rolls so delicious

8oz Sirloin

Absolutely ridiculous. Will never come back here. The amount of times I have been here and there has been hair on my steak is outrageous. The amount of times I have ordered my steaks medium and then they come back basically raw. This is my last time coming here. The most recent time I was there I ordered a steak medium and it came back with a piece of hair on it, I sent it back and they made me another, the other one comes out and I cut it, it's RAW. Totally not how I ordered it. Didn't even bother complaining about the way it was cooked because I have complained before and had to send my steaks back multiple times and it was still wrong. So disappointing because I used to rave about this place. Texas Roadhouse has gone downhill by a mile. Will never return.

20oz Bone In Ribeye and loaded mash. Very tasty
Mark D.

Went here tonight with my GF and her mom looking to get a good meal. We had about a 40 minute wait, which at 6pm on a Saturday isn't bad. We were seated, placed drink and appetizer orders, then placed our main order. A few minutes later our appetizer came out; got their version of the Bloomin Onion which was delicious! Our big complaint came when about 15 minutes after the appetizer came out our server came over and notified us that they no longer had the prime rib my GFs mom ordered. The prime rib was the main reason she came out. When we talked to a manager about why it took so long for us to be told so she could order something different she just seemed indifferent; although she did end up comping the meal she ended up ordering as a replacement. We could tell our server was upset when she came to tell us about the issue with the prime rib. We told her it wasn't her fault as she was doing the best she could to take care of us. The 20oz bone in ribeye is absolutely tasty! Got mine medium and was perfect.

Pork chop double
Kimberly F.

Well, I finally had my last visit here for a while. As I have noted previously, 9 out of 10 times you're sending your steak back here. Yesterday I sent mine back three times because each were inedible. The first was well done and I ordered medium. The second one was gristly and chewy and was also too rare. The third I finally just accepted because I was starving but it was still just not good. I'll now be going to other local steakhouses where it's right the first time and I can sit there and enjoy it. The salad here is excellent though and I will miss it the most. I will say, however, the servers here are always great. Our server, Melaki, was attentive and corrected my steaks fast while making sure the last steak was removed from bill (unexpected) since I didn't eat much of it. As for the temperature it wasn't bad yesterday when it was a very chilly day outside so it was nice and warm inside. I will not be back here for a very long time, if ever. It's a shame.

Partial menu
Patricia F.

Unfortunately, we both had to send back our steaks. The steaks were chewy and tough. We like Texas but we will hold off going there for a while. The service was excellent though. It's a hit or miss on the steaks.

Prime Rib*
Honey F.

Delicious & Filling A great option for family dinner, tons of options to keep everyone satisfied & happy. Typically, I will order the prime rib or bone in ribeye. Both are fabulous! And don't forget the creamy horseradish for that spice to cut through the rich flavors of the steak. Steamed veggies is just broccoli, which I prefer instead of a medley & they broccoli always pairs well with steak. For starters, the fried pickles are THE BEST & the bread is to die for !

Twisted Mozzarella
Bette D.

My second visit here was way less chaotic than the first time as we went at 4 pm when they opened. We were seated immediately at a 6 person table all to ourselves which was nice. Tried the twisted mozzarella sticks this time while my partner had the rib appetizer. Both were very good. The sticks were crispy and tasty and the ribs were smoky and fell off the bone. We both ordered the Dallas filet with sides of mashed. Both were cooked as ordered and melted in your mouth. The mashed were delicious but the green beans were in a strange pool of oil. Another great meal. We will be back!

Sirloin and shrimp
Lovely L.

Walked in on a Tuesday night . It was kind of busy but there still wasn't a wait . Our server Kier was excellent. Very high energy , attentive and made our dining experience so much better . I got the sirloin medium and shrimp with loaded mash and broccoli my date got sirloin with ribs loaded mash and green beans . Both were delish and presentation / serving size was good . For drinks I got a house lit and sangria margarita on the rocks . I definitely recommend that sangria it did what was supposed to be done lol . My date got the ma go margarita it was a little too sweet for my taste but if you like sweet drinks give it a try . Over all the experience was awesome and I would definitely come back again . Sb: then rolls are slamming Happy eating

Bone in ribeye
Mark Nowell M.

Texas Roadhouse is the best! From the staff to their delicious food! Location: It is located in Hamilton NJ. Lot of seatings inside. As always it is busy!! Call ahead for reservation! Service: The staff is always nice in all locations. Food: First of all the FREE BREAD and PEANUTS is the best!! Breads are freshly baked and when it comes it is hot and comes with sweet butter which match it perfectly! Bucket of peanuts is served while you wait for your order! BONE IN RIBEYE: so delicious! Juicy and please make it medium well. Sides are amazing too my faves are BUTTERED CORN and STEAMED VEGETABLES! BBQ RIBS: the meat pulls out of the bone! The sauce is delicious. COMBO GRILLED CHICKEN and 6 oz SIRLOIN: this is perfect for me! Cause I can eat both with a small portion, plus I ended up having to take it home. BAKED SALMON: taste fresh and not that much seasoning so you can actually taste the salmon! CACTUS BLOSSOM: omg this is my favorite here, so crunchy and good! Price rating: 6/10, not bad for amount of food and deliciousness you get! OMG I will definitely go back here for the free bread! They are soo good! Buy Cactus Blossom!

Best bread

Pretty good food . Love the bread . Best steakhouse in town . Father's Day is good and Texas do a great job for us dads

Nice bar with a lot of tvs. Only 1 ipa beer available
Mike D.

Want some high quality beef at an affordable price? This is your no frills mecca. The steaks are perfect every time and the bread is excellent. High points for both. Great attentive service with Keer who took wonderful care of us. Also loved the brownie & ice cream. My filet mignon was divine. Beer selection for a northeastern ipa lover isn't great. Did have one on tap and it was fine (flying fish) but NJ is still a bud light and coors holdout. Getting to the table and to the bathroom a bit of a challenge, aisles are narrow. This restaurant like most does not pay its workers for a sick day. So the waiter throwing up in the bathroom wasn't encouraging but not completely uncommon either. Sorry to my European readers. I did check to see if the sick server was mine (wasnt) and I soldiered on. All our menus were sticky which is a bit unpleasant. 4 stars demerit for the ipa selection should have at least something in a bottle as well.

bo Bone-In Ribeye*

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Make your cooks wear hair nets! I found a stand of kinky hair on my first bite of my burger last night!!

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excellent service, great food , best dining experience ! friendly staff from start to finish, highly recommend!

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Toscano Ristorante - porterhouse steak

Toscano Ristorante

4.2(419 reviews)
6.1 mi
•$$$

Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

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Toscano Ristorante - Bar area

Bar area

Toscano Ristorante - Ribeye

Ribeye

Toscano Ristorante - Emma 's Meatballs & Salad

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Emma 's Meatballs & Salad

Jasper Stone Italian Steakhouse - Bao buns w/ pork belly

Jasper Stone Italian Steakhouse

4.3(170 reviews)
17.5 mi

Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

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Jasper Stone Italian Steakhouse - Interior of restaurant

Interior of restaurant

Jasper Stone Italian Steakhouse - TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!

TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!

Jasper Stone Italian Steakhouse - Inside table

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Inside table

Steakhouse 85 - Banana & Chocolate Bread Pudding

Steakhouse 85

4.1(678 reviews)
21.9 mi
•$$$$

I love the food. I do recommend A cheeseburger with bacon on it and steak fries. The service was…read moreamazing. The people are so nice. The decorations were nice. Sometimes they have bands playing at the front. They have had lots of famous people come here before and they said it was amazing. I doing recommend coming back. Automatically 5 stars. I definitely would give a shout out to the owners.

"I feel sorry for people that don't drink, because when they wake up in the moting, that is the…read morebest they are going to feel all day." - Francis Albert Sinatra Nice place. Very elegant place with nice decor. Definitely a nice date night place. Had a reservation for dinner for 7 people and they were able to accommodate. This place has private rooms that would make for nice gatherings. The menu is not so expensive as you would think. I decided on the 16 ounce pork chip grilled med well. Just a little pink. I can say it was cooked and seasoned to perfection. Sweet potatoes casserole who've was so good. Sweet but not even close to too sweet. The spinach was good and I did add some pepper to them. But tasty indeed. Our waiter was really good and attentive. We were one of the first to arrive as it was a early dinner at 4:30pm. But by 5:15 it was crowded and a wait if you had no reservations. Definitely a place I would come back to. I want to try the bone in ribeye steak 14 Oz. The birthday party was really God and this made av great place to enjoy it.

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Steakhouse 85
Steakhouse 85 - Baby Iceberg Salad

Baby Iceberg Salad

Steakhouse 85 - Dirty martini and glass of whiskey

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Dirty martini and glass of whiskey

KC Prime - Mushroom pasta amazing

KC Prime

3.5(299 reviews)
4.4 mi
•$$$

We felt like having steak for dinner. Cannot fail eating here as we have not been to this…read morerestaurant in a long time. Yes, they still have those huge big back chairs ( which I love). Nick our server was on point with us. He was outstanding! The drinks were very good and appetizer delicious. We visited during happy hours, but the drinks were being served very quickly, not a long wait at all. The atmosphere was very warm and pleasant and surprisingly not noisy at all. The food was alot. Every item tasted so good. Even the steamed broccoli was delicious. We love the sauce that is accompanied with the steak, very flavorful. KC Prime, although it has been a long time visiting you there is nothing we can complain about at all. Thank you Nick for treating us so special and hope to visit more in the future. Thank you.

We never ate here for dinner all the years we lived near here. We used to only go here on Sundays…read morefor brunch every now and then. The brunch was overall always good, but it wasn't anything special. The ambiance was one of the best things of this place as it had a nice and cozy interior hence why it's a steakhouse. And service overall each time we went was good as they did good cleaning our table in a timely manner and making sure that the plates didn't pile up. When it comes to criticisms it is mostly with the food. Each time we went it was always the same food and nothing was ever different. I know its breakfast and of course you'd expect to have most of the same stuff that breakfast tends to have. Including basic things like eggs, bacon, sausage, omelette station, toast etc. However, we had high hopes that maybe they would change stuff now and then, but it seems that never happens here. Due to that there are the same food options and then there are the items we didn't like that were always there and were never improved or changed. Overall, this is good for brunch but there are still better options out there.

Photos
KC Prime - Main food area.  The Omelet and Belgian Waffle stations are in another room to the left of the bar, and not seen in this shot.

Main food area. The Omelet and Belgian Waffle stations are in another room to the left of the bar, and not seen in this shot.

KC Prime - Steamed Clams

Steamed Clams

KC Prime - Just a Crush

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Just a Crush

Homestead Inn - Cauliflower salad

Homestead Inn

4.1(50 reviews)
2.7 mi
•$$$

Dining at Homestead Restaurant in Trenton, NJ feels like stepping into a living piece of the city's…read morehistory. This isn't just a place to eat, it's the kind of old-school establishment that's been around long enough to have stories. You can feel the past in the wood-paneled atmosphere, the classic bar, and the sense that generations of locals have gathered here over good food and long conversations. There's a subtle throwback vibe that hints at Trenton's more colorful eras, the kind of place where, decades ago, important conversations might've happened over steaks and drinks rather than phone calls and emails. It has that timeless, no-frills charm: confident, comfortable, and unapologetically traditional. The food is solid, hearty, and satisfying, classic dishes done right, with portions that don't mess around. Service is professional and respectful, like they've learned over the years that consistency and discretion matter. You're treated well, but without any forced friendliness, just genuine hospitality the old way. If you appreciate historic spots with character, where the walls could probably talk and the traditions still matter, Homestead Restaurant is a must-visit. Five stars for keeping that classic Trenton legacy alive.

This is THE definition of no frills Italian cooking. Everything was seasoned perfectly. Salads were…read moreamazing, bread was perfect, entrees were extremely flavorful. Servers were extremely aware of the tables' needs and I never felt like I was looking for the servers. Highly recommend coming here

Photos
Homestead Inn - Entrance

Entrance

Homestead Inn
Homestead Inn

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Texas Roadhouse - steak - Updated October 2026

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