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Texas Roadhouse

3.5 (1.7k reviews)
Open 11:00 am - 11:00 pm
Updated over 3 months ago

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Happy hour specials

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Recommended Reviews - Texas Roadhouse

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6oz sirloin and steak fries
Amy T.

Haven't been here in years. Stopped in for early bird dine-in. Elijah took care of us. After telling my son to just eat one roll, I managed to take down 3 rolls before our meals arrived. Oh, well! The sirloin was good. Chili and mashed potatoes were very tasty. Elijah was very helpful and checked on us often. Good food. Staff were very friendly, greeted upon arrival and as we were leaving. Will be back!

Rolls
Rebecca K.

My go to place for prime rib! This place seems to be popular no matter the time or day of the week. Lately, I've been ordering takeout since it's been easier than waiting for a table. Sometimes the wait for a table is long. The restaurant is loud so it's not a very intimate experience. Country music is played all day but I don't mind since I love country music. Pros: the way they make their prime rib here is chef's kiss. I've tried several places and Texas Roadhouse seems to get the deep brown, salty crust right and its tenderness. I usually order rare or medium rare. Don't get me started on the rolls with the cinnamon spread, one of my favorites as well. Their online ordering is easy and pick up is seamless. You receive a text notifying the status of your order. Cons: the rare/medium rare prime rib sells out fast so you need to get there/order early. Lately, it also seems they've been cutting back the amount of rolls they give you as well. Parking is also hard to find, I've seen cars make their own parking spots.

Terri S.

The service here was great! Quick and organized seating, servers got our waters and took our orders fast, and food came out just as fast. Their food is worth the price! I got the texas sized combos with the 6oz sirlion & shrimp. It came with 2 reasonably portioned sized sides, and the shrimp actually came with toasted buttered bread. We also got the cactus blossom onion and it's always so flavorful. My bf got the steak and ribs and the ribs were gigantic! I will say, we did ask for our steaks medium, and it was cooked a little too well. We definitely had a lot of leftovers for the next day.

Boneless buffalo wings w/ blue cheese sauce
Jackson T.

I have gone to Texas Roadhouse many times over the years and am now finally reviewing it. Texas Roadhouse has mostly been good when I go. The food is solid/decent. Not the best, and I rarely crave it, but it does fill me up and does the job. The rolls and butter are legendary and is always a favorite. This location is the only one in the south sac area, so it's pretty crowded almost every night. There's plenty of seating, but you can still expect to wait on a weeknight. The wait is usually about 20 minutes. I rarely order steak when I go here, but when I do, it's good. I always get a side salad as well, since I am trying to have a healthy balanced meal. The sides are always great. Customer service is hit or miss. Sometimes our server is great and other times we rarely see them. This will still be in the rotation every few months for dinner.

Decent combo entree plate here
Jon W.

For a chain, this place isn't bad. It's a casual steakhouse after all, but fun for the kids and mostly it's for the peanuts, right? We celebrated one of our kids' birthday here and service was friendly and attentive. They were helpful when we need more utensils and also kid-friendly in general I noticed. It's definitely not a quiet dining kind of place so you don't have to worry about kids making too much noise, there's already a lot of liveliness here. The food is only ok, they burnt one of our steaks, but the other entrees were ok. Portions are big and can easily share family style to try each other's items. The kids who don't have to worry about carb intake went pretty wild with the bread rolls as they are so generous with refilling them. The kids smothered the rolls with the honey cinnamon butter like there's no tomorrow. Oh to be young again and so care free. On this occasion we didn't come during happy hour, but they have that too, so there's early bird deals if you come before 5p. Everything came out quite efficiently, not the most excellent entrees like I said, but pretty solid still. I would definitely make a reservation if you're not coming between meal times as it gets pretty busy here. The lot could get quite full during popular times, but we found a spot ok quick this time. Next time, maybe we'll try coming during Happy Hour and see if the food's better when it's a bit slower, maybe they lost track of our 1 entree and that's why the steak was overcooked even by my standard and I'm more a medium-well kind of guy. All in all, a solid place, we'll definitely come back, the wife says it's a fun place and there's some gift cards that's discounted we can get and the kids enjoy the atmosphere. Till next time!

Combo Appetizer
brandon y.

Texas Roadhouse has always been a no frills place with good steaks. The prices are still decent given the way things are these says. I got the ribs and 12 oz ribeye. Cooked perfectly medium, the steak was full of meaty flavor. The ribs were good. I like that the bones were not big. Sampler was good with potato skins, boneless wings, and rattle snake bites. Paired with a ton of ranch, you can't go wrong. It was Friday lunchtime, so wait wasn't too long.

Texas Red Chili
Annie L.

I initially came here for the bread and blooming onion. We came at 11am on a Friday, it wasn't too busy. It was super clean and service was quick. The food came out fast too. The bread is delicious as ever. The onion this time wasn't oily so that was a plus. My husband ordered the sampler (mozzarella sticks, rattle snake bites and buffalo chicken). The rattle snake bites are balls of cheddar cheese deep fried with some jalapeno. The catfish was perfectly seasoned and fried. We'll always come back because their bread is delicious.

Sarah T.

Stopped in for lunch Friday afternoon. I love their rolls with a ton of cinnamon butter. Always get full off the rolls. They have some really great early bird specials. Mon-Thursday til 5pm & Fridays til 3pm. They come with an entree & 2 sides for $14.99! I Ordered the early dinner special country fried chicken with 2 sides- Caesar salad and mash potatoes. Love their Caesar salad. Staff were friendly. There was no wait but I checked in on their waitlist via their app just in case because it can get really busy here. They also have $5 beer but it's only Bud light. I was hoping for some IPA.

House Salad
Apit L.

I have to say the customer service at every Texas roadhouse has been very consistent. There has been very little negative anything about Texas roadhouse. Which is possibly why hubby and I visit Texas roadhouse after all these years for our craving for steak. Quality of service: A + + Quality of food: A + + Price: $$

Roddri A.

We arrived at the right time, only had to wait 5 mins or less. The ambience is always welcoming especially when you see the Steaks sitting in the glass show case. Our server Joanna was excellent with personality plus. She should train new servers because she has the gift with suggestive selling. We ordered the 4 piece Catfish both with salad and one with baked sweet potato and the other order with corn which was served heat hot oh so good. By the way I did something different with my fish I used the salad dressing Honey Lime as a dip and oh my goodness oh so good. Wow! you have to try it. We will be back.

Sam R.

Friday, 1/23/2026 - We love Texas Roadhouse. Came here for my birthday tonight. As usual, a lot of people! But we put ourselves on the wait-list. So when we arrived, we only waited 10 to 15 minutes-ish and got seated. I got a free appetizer via email from them. So I got the Shrimp dish. It comes in 6 shrimp, sliced bread, and butter. The shrimp was already buttery, flavorful and good, so I didn't need to dip it into the butter. My little one and my SO dip their shrimp and said it was even better. Our waitress was very attentive and nice. Our smother ribeye was delicious. The brownie w/ ice cream was good. I was surprised to get a free ice cream for my birthday. I totally forgot about the free bday ice cream. Lol. Then we would not have bought the brownie w/ ice cream. Some of the cons we experience this visit? 1) waitress didn't bring my SO's refill soda. 2) the first 2 basket of bread was cooked. It was doughy. After we asked for a more cooked one, waitress brought us another basket. 3) The Andy Steak was over cooked. We asked for medium rare, but it was medium. We got another one made prefect. We always love this restaurant. Even if they messed up, they always try to fix it. Customer service is great. Food is great. Bread and butter us great.

Bread and Extra Honey Cinnamon Butter
Val S.

Stopped in for an early dinner after shopping in Elk Grove. As expected with this chain restaurant, it was pretty busy, but they have a large parking lot and both indoor and outdoor seating for those waiting. Even with the crowd, we were seated quickly. Our food came out fast and hot. We ordered the early bird dinner special ($14.99), which includes a selection of entrées from their menu. My dinner partner and I both got the sirloin steak cooked medium with green beans and a baked potato--everything was cooked well and tasted great. And of course, the hot bread with cinnamon butter is always a favorite! Overall, a quick, satisfying dinner and exactly what we expect from this spot. We'll definitely be back.

Twice baked potatoes
Tina R.

Wait was about 20 minutes u til sat at table. Food was ok asked for medium steak and there was no pink in my steak a little over cooked. Salad was good potatoes were the best part of dinner. Service was ok, our server seemed like she had a lot of tables she was awesome just overworked ! Lots of parking and ADA accessible. They didn't come by for refills had to ask and also had to ask for boxes .... Didn't see server after food was dropped.

1/2 Slab Ribs and mashed potatoes with brown sauce

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My family has eaten there often. Great food, service is great, very busy and loud, but overall it's nice place to eat.

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Texas Roadhouse Reviews in Other Languages

Ask the Community - Texas Roadhouse

Is there Happy Hour?

Weekdays 4 to 6 pm

Did they bring back the peanuts?

Unfortunately not yet.

Do you serve hamburgers?

Yes

Are you currently offering dine in or outdoor dining?

Yes, they are.

Do they have nfl Sunday ticket?

Negative.

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SR Prime Steakhouse

SR Prime Steakhouse

4.0(194 reviews)
5.5 mi
$$$$

Dinner was amazing! This restaurant is so elegant and beautiful! Reservation isn't always needed…read morebut it's always good to get one in case they're busy busy.. you can make one on opentable. Service was great! Our waitress Tamika was so sweet and paid such great attention. We ordered the candied bacon and the baby iceberg in which Tamika split the salad into 3 servings for us to share because we knew we would be too full for the rest of our meal.. the candied bacon was delicious! Sweet and salty so good! Our salad was refreshing! Had bits of pancetta in it too! For my meal I had ordered the scallops plate.. it came with abundance of veggies and atop parsnip purée .. my favorite was the miatake mushroom! The scallop was cooked so tender and moist it was great! We also added a side of mash potatoes... that's a must! Don't miss that! It's soooooo creamy! I loved it! For dessert we had the banana flambé cheesecake! Soooooo good! Came with a show! Tamika flambéd the bananas in front of us! Such a fun experience with a delicious cheesecake ending!

I've dined here several times, and the food and service have been consistently good on every visit…read more One of my favorite things is their bread and butter -- the bread is incredibly soft and delicious. The iceberg wedge salad is huge and easily shareable between three people. It's light and refreshing. On my most recent visit, I ordered the seared scallops, which came with four generously sized scallops, maitake mushrooms, kale, parsnip purée, smoked hazelnut, and pancetta crumble. The scallops and mushrooms were excellent, but the parsnip purée was a little too sweet for my taste, and the kale leaned slightly bitter. Aside from that, I really enjoyed the dish overall. I also tried the bananas foster for the first time, and our server, Tamika, prepared it tableside for us. It was delicious -- sweet without being overpowering, especially paired with the cheesecake. Tamika was incredibly friendly and welcoming throughout the meal. The steakhouse itself is spacious, though getting into the booths can be a little awkward unless you're seated at the end. Next time, I'd probably request a table instead.

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SR Prime Steakhouse - Private room bar

Private room bar

SR Prime Steakhouse - Bananas Foster Cheescake

Bananas Foster Cheescake

SR Prime Steakhouse - Refreshing salad

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Refreshing salad

Brick House Restaurant - Fried calamari

Brick House Restaurant

4.2(1.1k reviews)
3.9 mi
$$

I recently had a birthday event for 28 people at the Brick House. it could not have run any…read moresmoother from initial organization (professionally handled) through cocktails, dinner and dessert. The food was bountiful and delicious, graciously taking care of gluten-free needs. The service was outstanding comparing with 5 star restaurants. I would recommend them for your event!

This is a review of the Mother's Day brunch we went to yesterday. I leave long reviews, so skip if…read moreyou don't like them! My husband & I live in the Monterey area, but our elderly moms live in Galt & Pioneer. So, with busy lives we decided to try & give them a Mother's Day they'd really like. I was searching up restaurants that were doing Mother's Day events in their area. I didn't want to do a buffet or be in a place that was going to be so packed no one could hear each other. Tough challenge. But I found the Mother's Day brunch event at the Brick House, so decided to make reservations. I personally liked that you had to leave a deposit to hold the reservation. That tells me they're serious about making sure it was not overcrowded. The menu was limited due to it being a special event, but the items to choose from seemed interesting. Plus the bottomless mimosas & bloody Mary's was a big bonus. Our reservation was at 10:15AM. I'll start off with the review by mentioning my dad. He is a grumpy old guy who doesn't get out much. I've had to "warn" wait staff to ignore him; that he's a grump & won't be paying the bill, we will, so to not let any comments phase them, & we will try to keep him in line. Luckily he doesn't know what yelp is! When we were reviewing the menu the night before, he made the comments, "weird menu, it will be crowded, bottomless drinks? That means they will come by one time with tiny glasses." So we arrive a little early but are immediately seated in a very quiet area with only a couple of other tables occupied. The Grumpy old man: "see. They stuck us where we won't get any service." As soon as we sat down our waitress came over & immediately wished us all a happy mother's Day & could she get us a Bloody Mary or mimosa & that they were bottomless. And that she'd also be bringing our pastry board. We ordered our drinks & my dad made the comments, loud enough for the waitress to hear, "ok girls. Your one small mimosa will be coming out along with cold donuts. you'll never be offered another one, so enjoy." Within a few minutes us moms got our mimosas. In large wine glasses, filled to the top. Grumpy old man got a Bloody Mary. Nice selection of Pastries were hot out of the oven. He Made the comment, "great, a weak drink." (He hadn't taken a sip yet.") We told the waitress we would need a few minutes to look at the menu, she said fine. No rush. She came back & saw my mom & dad were nearly done with their drinks. Offered another while she took our order. My dad replied: "no. I'm driving." Translation: it's a strong drink. We went to order & my dad ordered the eggs Benedict with pork belly. also muttering it sounded weird, and it would be a shame to throw out such expensive food. He ate every bite & told the waitress it was "ok." (He rarely eats all his food.) Translation: it was probably one of the best he's had. I had the vegetable quiche & it was very good. The mimosas kept being offered & were flowing for the moms well after our food was finished which for it being a special, reservation only event was a pleasant surprise. We finely told the waitress at round 4 us girls were done. The restaurant remained quiet & when we left, it was busy, but not overly so. The manager, Chris, was greeting people & wishing the moms a happy Mother's Day. We were there for a couple of hours & never felt rushed to leave. When the bill came & my husband went to pay it, my dad told him to make sure the tip wasn't included before not leaving one. The waitress had to put up with us girls Constantly getting mimosas without asking for them. Translation: he felt like he had a nice time, the waitress made sure us moms had a nice time & wanted to make sure she got a tip. Us girls decided that we wanted to come back for regular happy hour/dinner next time we visited. My dad grumbled that he'd have to come too so we'd have a ride back. Translation: he wants to come back. Lol It was pricey, but worth every penny for the wonderful Mother's Day we were able to give our older moms. I'd definitely do it again next year if they have it. Thank you!

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Brick House Restaurant - Holiday decor

Holiday decor

Brick House Restaurant - Short ribs on a bed of polenta (aka Italian grits)

Short ribs on a bed of polenta (aka Italian grits)

Brick House Restaurant - Our small plates and a glass of Wente Chardonnay

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Our small plates and a glass of Wente Chardonnay

Boulevard Bistro - The world's best bread pudding with apple crisp and caramel sauce.

Boulevard Bistro

4.6(915 reviews)
3.7 mi
$$

Came here for our family's anniversary and we had such a wonderful time! Thank you to all of the…read moreAMAZING servers who made sure we had a memorable night!!! No wine glass was left empty throughout the night. All the servers were very attentive and accommodating. We were large party, but they made sure everyone was taken care of. We sat in the outdoor patio and loved the ambiance with the lights during the sunset. We brought our karaoke and sang throughout the night. Loved that the servers joined us as well. Food was excellent, of course! We loved all of the appetizers (chicken skin, octopus, spinach dip). For them main dish, we got the arugula salad, braised pork cheeks and swordfish and they were all so delicious! Will definitely come back here!

I made a reservation inquiry for my birthday at exactly 5:00 PM on Saturday, April 11, for a party…read moreof two. I was told the earliest available reservation was 7:45 PM. I then asked if there was any chance of being seated sooner as a walk-in, and Aubrey told me they had room for two at a table in the bar area. I specifically asked whether it was an actual table where we could comfortably order food, because I did not want to be stuck at some tiny corner setup where only one plate could fit. I also made it clear that it was my birthday and that I wanted something a little more formal and comfortable. I was told it would be in the front by the bar, not shoved in a corner, though it could be a little crowded if people were in the waiting area. When we arrived, the first issue was parking. For a first-time guest, parking was unnecessarily difficult to figure out, especially during a rainstorm. Since the restaurant is set up like a small house, it was not obvious where to park, and there was no clear sign letting us know there was parking around the back. Once we walked in, I immediately saw the table that had been described to us. It was right near the bar against the wall, and it was much smaller and more awkward than I had been led to believe. My girlfriend was wearing a dress, and because it was such a high table, it made it uncomfortable for her to sit naturally and comfortably. As soon as we sat down, I looked at the table and asked if we were really going to be able to order multiple items and eat comfortably there. I was told they would "pace it" and "make it work." That should have been the warning sign right there. We started with two ice waters, and even that nearly filled the table. They brought a pitcher and poured the water into the glasses. I asked for a separate cup of ice, and because there was so little room on the table, I had to ask the waiter to take the glass back and pour it for me so I would not spill everything. That is how cramped this setup was. We ordered the chicken breast special and a half dozen oysters. First came the garlic bread, and now we had bread, butter, two waters, silverware everywhere, and barely any room left. Then the oysters arrived, and everything had to be shifted around just to make it fit. At that point, the table had bread, oysters, hot sauce, waters, and multiple pieces of silverware for each guest, and it felt like one wrong move would send a glass to the floor. After we finished the oysters and bread, they cleared the table and brought out our entrée. We ordered the shareable chicken breast after I specifically asked whether it would be enough food for both of us. The waiter said it should be. In reality, it was about four small pieces of chicken once cut, three asparagus spears, and two very small scoops of mashed potatoes. For the price, it was honestly disappointing. I cannot remember the last time I paid that much at a nicer restaurant and still left hungry. What made it worse was that they knew it was my birthday and did absolutely nothing to acknowledge it. No small dessert, no candle, no gesture, nothing. Ironically, the only people who made the night feel special were another couple who had apparently been dining there for years. They overheard us mention it was my birthday and kindly bought us two sparkling wines. That was thoughtful, but it also added even more clutter to an already ridiculously tiny table. The service overall was underwhelming. We were barely checked on, and the whole experience felt awkward. The hostess kept staring at us throughout the meal, and at one point, she rolled her eyes when she went to take the Tabasco sauce, and we told her we still needed it for the chicken. For the prices Boulevard Bistro charges, I expected much better service, better communication, and a much more comfortable dining experience. Instead, the whole night felt misleading, cramped, and disappointing. I will not be coming back.

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Boulevard Bistro - Elegantly Dining Area

Elegantly Dining Area

Boulevard Bistro - Deviled Eggs

Deviled Eggs

Boulevard Bistro

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Chason's - Lunar new year of the dragon 2024

Chason's

3.6(1.1k reviews)
2.2 mi
$$
Grab-and-go
Locally owned & operated

The service was good. Our waitress knew her menu and was able to give detailed information about…read moremenu items. Order: SEAFOOD PASTA: Yum! Try it. Got mine with extra sauce and baby on the side. BBQ BEEF SHORT RIB w/DELUXE FRIED RICE: Rib cooked nicely, few spots that were tough but over all tender. The DELUXE FRIED RICE was good but yummy with the bacon! If you get this tell them to add bacon! Enjoy!

So. . .I was craving their salt & pepper shrimp so I got there around 10 PM on Thursday. Is started…read morelooking at the menu to make sure I didn't want anything else. I came across edamame under appetizers. Based on the description, I ordered it. I love me some spicy edamame, especially when it's seasoned very well. I got my order to go, got home and when I opened the edamame, it was not what I expected. It was sitting in liquid. The description of the edamame under appetizers says nothing about it being in any kind of liquid or sauce. So I revisited the establishment tonight, which is Friday (the next day). I explained to the employee taking my order what I expected based on the description on the menu and what I got. I even showed her pictures. She said she's never seen edamame made that way (not in sauce) even though there's a picture of it being made that way under their Yelp profile. There was no attempt to rectify the situation so I left it be but it is a bit disheartening to order something with a specific description, then you get home and your order is not what you thought it would be and then there is no recourse provided. Based on this experience, my tip for future patrons is to ensure you get clarification on an item if you are trying it for the first time because it might not come in the same way it is described on the menu. I've been in contact with some very personable employees here who are amazing when it comes to customer service so I will definitely be back. And that salt and pepper shrimp has me in a chokehold LOL. I just wasn't a fan of this experience. But I do recommend this restaurant. Great food, great drinks and great staff!!

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Chason's - Surf n turf

Surf n turf

Chason's - Mmm

Mmm

Chason's - Birthday boy

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Birthday boy

EBISU - Sake toro nigiri  with caviar & 14 gold flakes

EBISU

4.1(407 reviews)
5.0 mi
$$
Locally owned & operated
Catering service

Ordered on DoorDash from this place. First time here and it was awesome!!…read more There are so many great buy one get one deals! We ordered mixed sashimi (2 for $28) Tempura shrimp (12 for $15) Tempura shrimp roll (2 rolls for $20) Sacramento roll - not on the BOGO but tasty! (Comes with soft shell crab inside) The sashimi was fresh and large in size - family was very happy Tempura was good and what you would expect from tempura shrimp. Came with a sweet dipping sauce. The order came with soy sauce, chopsticks and wasabi and ginger. Packed well and everything was very neat in the packaging. Will definitely be ordering from this place again. Glad they were on DoorDash otherwise we would never have been exposed to this place.

The rolls here is good so far I had the fatty toro roll , Hokkaido roll and the jackpot roll. My…read moreboyfriend usually likes to get the volcano roll. Today the roll was falling apart for his volcano roll. I ordered the Hokkaido roll and it came out before his I asked for ponzu sauce . I waited for ten minutes and had to ask again. When my roll came out my boyfriend asked for water. I had to ask for a few times. Even when his roll came out they didn't refill our water. We had to wait 20 minutes for the water and I asked about 4 times. I understand it's busy but it's hard to eat a roll when it's fried and you're thirsty. They sat us at a table with a shelf that had flowers with pollen. My nose was runny and I kept sneezing . The shelf was filled with spider webs and I have a fear of spider. I also went there on Saturday it was also busy. When I got my miso soup there was tofu on the outside of the bowl stuck on the side. At least wipe It off before you serve it . Don't get the chimchurri steak . The sauce taste weird . We ordered the beef oyakudon before and it was disgusting it was thick cuts of beef instead of thinly sliced beef . My favorite entree to get here is the bento box with teriyaki chicken and sesame chicken. I came here tonight and a few tables did not get their food they were complaining that they have been waiting for their food . I wish they would bring it out at the same time instead of one person waiting for 15 minutes for their food to come out . Overall some of the food is good and some are gross. But the service here can be better .

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EBISU - Luxury Sake toro nigiri

Luxury Sake toro nigiri

EBISU - I forgot the name of this roll but was amazing

I forgot the name of this roll but was amazing

EBISU - Chocolate Mochi

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Chocolate Mochi

Kobe Steak & Sushi Hibachi Grill & Bar - Ocean Scallops - perfectly cooked!

Kobe Steak & Sushi Hibachi Grill & Bar

2.9(891 reviews)
2.1 mi
$$$

Haven't had hibachi in a while, maybe 3 weeks Lol Frequent visitor of Kobe Steak & Sushi hibachi…read moreas this spot is conveniently nearby (been to other hibachi spots in the area as well). It was quite busy with all the grills fired up. This place is quite big and spacious with dining booths, clean and organized. Plenty of parking as well. Went to this spot before going to the movies to see Greenland 2: Migration (good movie, lots more emotional parts so heads up if you're the type of lady who cried watching The Long Walk). Got seated at the hibachi bar fairly quick once entered the place and provided with a menu. Already knew what we wanted. Ordered medium rare ribeye and shrimp combo with fried rice. $40 a plate. Also got hot tea. The cook did his usual entertainment and tricks. He did the flaming onion volcano, food (broccoli) flip, sake drink spray, etc. Food was cooked nicely and delicious!!! Ribeye was medium rare as requested and the shrimp was tasty!! Always gotta have some yum yum sauce too. This spot gets quite lit with the interactive entertainment and birthday drum/gong. It's a vibe!! This place already adds gratuity automatically as part of the bill so be aware. They also have dine-in discount cards (I have a few) plus a loyalty rewards card. With to go orders, will be back again soon.

Food: delicious hibachi dinner on a Monday night! Great experience, good food, and delicious fried…read morerice! Overall, the food was just like any other hibachi spot. Service: was sat down immediately and got started quickly. Was a party of 3 and was sat with another party of 5 already there. No issues - servers were attentive and chef was entertaining. Did the volcano and big fires and served sake. Ambiance: loud with lots of excitement when the show came out!

Photos
Kobe Steak & Sushi Hibachi Grill & Bar
Kobe Steak & Sushi Hibachi Grill & Bar - Chef in action

Chef in action

Kobe Steak & Sushi Hibachi Grill & Bar - Cocktails

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Cocktails

Texas Roadhouse - bbq - Updated May 2026

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