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Texas Roadhouse

3.5 (1.7k reviews)
Closed • 3:00 pm - 10:00 PM
Updated 2 months ago

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Texas Roadhouse

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Exterior
Stephanie H.

My family has been coming here for many, many years. They no longer have the waiting room with the peanuts at the entrance, but they provide you with a couple bags of peanuts at your table. The previous waiting room area is now a place where the workers provide to go orders. Service was friendly. Seating is close quarters and it always is loud inside. I always enjoy complementary rolls. I had the sirloin with ribs (with sides of a baked potato and house salad) and the cactus blossom as an appetizer. Well not the best meat, it's decent/reliable. They're always very busy and the lots pretty full even during typically non-peak eating hours.

Sarah T.

Came here for an early dinner Monday. Ordered my usual country fried chicken with mash & Caesar salad. Also added a sidekick of catfish. I still love the warm buns & cinnamon butter. I always eat way to much bread & end up taking my entree Togo. Staff were friendly. It wasn't too busy & was seated quickly. I love their early dine in specials Mon-Thurs until 5PM & Friday until 3pm.

ribeye steak with side of rice
Dante B.

If you have not tried Texas Roadhouse, it's worth going at least once. We usually book a reservation as the place is always packed! When you walk in, you are greeted by the host and requested to wait by the wall across from the meat display while your table is prepared. You are welcome to pick out a steak but this is optional. You are seated with bread served with cinnamon sugar butter. During our most recent visit our bread did not seem the most fresh, but you can always request a fresh batch as it's unlimited for free! My husband picked out a ribeye steak and I went with the all-american cheeseburger. Husband enjoyed his medium rare steak and caesar salad side. My burger was cooked perfectly medium rare and was so good. However, I did not enjoy the pickle it came with. It was mushy and not crisp. Our server, Amanda, was wonderful. She was super sweet and checked on us often. Her service was really exceptional. There is a designated parking lot by the restaurant but it can get filled quickly during peak hours.

Cuts
Magda G.

I had called in to make a reservation since it wouldn't allow me online due to the amount of people. They asked me to come at 8pm. We got there about 730, only to find out my name was not on the list. The manager was very understanding and placed us on the list. We were sat down promptly. Our server, Smiley, was very sweet and attentive. I ordered the ribs and steak. It came with two sides and I had the seasoned corn, which was amazing, and the House salad, which was also really good. It is a great amount of food so come hungry. I had to take some to go. Our server warned us about the addictive bread. The bread and butter is the best. It was so warm, soft and fresh! What stood out to me was how busy it was but yet all the workers acknowledged and appreciated our business as we walked through. That gives them a 10 out of 10 from me In Service I loved how they all work together to make it right for their customers.

Prime Rib with loaded mashed potatoes
Steven C.

Vibes were really high for a Saturday night! Music blasting old country on the speakers throughout the restaurant. Caricatures of famous pop icons. Neon lights from classic American companies. As my party of 10 walked thru the restaurant to our table everyone we passed by was enjoying their meals with big smiles, a beautiful sight to see. Our server Melissa rocked. She didn't let the large party knock her off her game. All of our food came to the table just as we ordered it. And she brought me beers before I could ask for another. My fiancee went with the catfish, her cousin the prime rib, the other cousin the ribs and steak combo and I did the New York strip, All our food passed the eye test and as far as taste goes we all were more than satisfied and left full of good food. Not to mention plenty of leftovers. Love the fresh steaks sitting behind the glass as you walk in. The option to pick the steak you will eventually be eating is a really great option too. Overall Texas Roadhouse was a big hit. Can't believe I hadn't been before. There's so many options but I absolutely loved my steak and can't imagine I'd venture from there!

Smothered chicken with green beans
Chad F.

I've been coming to this Texas Roadhouse with my family for two decades now. Whether it's a busy night, a holiday, or just a dinner out, the food always tastes amazing and the service is top-notch. Today we sat at a booth close to the bar as requested to watch the World Cup match. Our server Tyrone was super friendly and exceptional all around. He made us welcome and comfortable, ensuring we got refills, our full orders, and even a family pic! Thank you Tyrone and the rest of today's staff for making the start of our 4th of July a satisfying one!

California Chicken Salad
Winen W.

One of my go-to places for steak since moving here! I've been here more than five times, and the experience has been consistently good every time. The atmosphere is relaxed, friendly, and comfortable--great for enjoying a good steak without the formality of a traditional steakhouse. They also do a great job cooking the steak medium rare, which is how I like mine. The service has always been friendly and attentive as well. For the price, I think it's one of the best places around for a satisfying steak meal. Perfect for people who enjoy a more relaxed dining experience and prefer a meal with plenty of protein and vegetables. I'm personally not a big carb person, so this place works really well for me. Highly recommend if you're looking for a good steak in a casual and comfortable setting!

Tater skins to go.
Rhane T.

The service and interactions were excellent. We ordered potato skins at the walk up window. Texas Roadhouse really upped their game during the COVID quarantines and have continued to provide an excellent takeout experience. Unfortunately, the potato skins were a disappointment. The potatoes tasted stale and overcooked. The dish was more a "loaded" potato wedges than potato skins. I expected medium potato halves with the majority of the potato scooped out and the resulting "potato boat" crisped in the oven or deep fryer before the cheese, bacon, and chives are loaded on and briefly broiled to melt the cheese. There were no chives or scallions leaving the dish bland and unfinished. I generally enjoy meals at Texas Roadhouse, although they don't seem to handle potatoes well.

Jackie K.

Service was just okay... our server just seemed kinda short or too busy for us. It was also sooo loud we were yelling to have a conversation. I got a a ribeye and it was just okay... normally the steaks are amazing... this must have been on off night. my sides were also cold... we waited a while for our food because we learned our server went on break or lunch as we were approached by another server who said he would now be taking care of us.

Rolls with honey cinnamon butter
Cierra W.

I was VERY surprised to see that it was super busy at lunch time on a Sunday. I had to take a couple of laps around the huge parking lot, but I finally found a spot. There was a line inside for tables, but since I was by myself, I sat at the bar. The bar was pretty full, but there were a few open spots in between couples. The bartender (I think her name was Amore?) was nice and got my drink and food orders in quickly. The wait time was not bad. I was very satisfied with the look and taste of the food. There were plenty of TVs to watch sports (they had golf, basketball, and baseball on). All the staff whom I interacted with were very friendly. My only true complaint is how busy it was and how hard it was to find parking.

Ribeye & shrimp combo
Rick R.

I've been to this Texas Roadhouse location several times before for both dine-in and to-go. Also been to their other locations in Tracy and Union City. Whichever location, it is packed majority of the time with a waitlist for dine-in so it is best to make a reservation. That said, parking at this location can be a hassle and you may find a spot at the neighboring businesses. These spots are big inside with plenty of dining tables and a bar. For this visit, I just placed an online order for pickup. Since it's not dine-in, missed out on the peanuts and making a mess on the floor LMAO Ordered the 12 ounce ribeye medium rare and grilled shrimp combo totaled at $40. Opted for baked sweet potato (my preference always) and sautéed mushrooms. And of course their fresh baked bread, actually requested for extra bread always hahaha wth their tasty honey cinnamon buttery spread. All the items were delish! The ribeye cooked medium rare as requested was super tender with the sautéed mushroom. The sweet potato was, well, sweet and yummy!! Lol And the shrimp topped it off! The staff are all pretty cool and friendly. They are always accommodating with the extra bread and butter requests. Will be back again sometime.

Boneless buffalo wings w/ blue cheese sauce
Jackson T.

I have gone to Texas Roadhouse many times over the years and am now finally reviewing it. Texas Roadhouse has mostly been good when I go. The food is solid/decent. Not the best, and I rarely crave it, but it does fill me up and does the job. The rolls and butter are legendary and is always a favorite. This location is the only one in the south sac area, so it's pretty crowded almost every night. There's plenty of seating, but you can still expect to wait on a weeknight. The wait is usually about 20 minutes. I rarely order steak when I go here, but when I do, it's good. I always get a side salad as well, since I am trying to have a healthy balanced meal. The sides are always great. Customer service is hit or miss. Sometimes our server is great and other times we rarely see them. This will still be in the rotation every few months for dinner.

Decent combo entree plate here
Jon W.

For a chain, this place isn't bad. It's a casual steakhouse after all, but fun for the kids and mostly it's for the peanuts, right? We celebrated one of our kids' birthday here and service was friendly and attentive. They were helpful when we need more utensils and also kid-friendly in general I noticed. It's definitely not a quiet dining kind of place so you don't have to worry about kids making too much noise, there's already a lot of liveliness here. The food is only ok, they burnt one of our steaks, but the other entrees were ok. Portions are big and can easily share family style to try each other's items. The kids who don't have to worry about carb intake went pretty wild with the bread rolls as they are so generous with refilling them. The kids smothered the rolls with the honey cinnamon butter like there's no tomorrow. Oh to be young again and so care free. On this occasion we didn't come during happy hour, but they have that too, so there's early bird deals if you come before 5p. Everything came out quite efficiently, not the most excellent entrees like I said, but pretty solid still. I would definitely make a reservation if you're not coming between meal times as it gets pretty busy here. The lot could get quite full during popular times, but we found a spot ok quick this time. Next time, maybe we'll try coming during Happy Hour and see if the food's better when it's a bit slower, maybe they lost track of our 1 entree and that's why the steak was overcooked even by my standard and I'm more a medium-well kind of guy. All in all, a solid place, we'll definitely come back, the wife says it's a fun place and there's some gift cards that's discounted we can get and the kids enjoy the atmosphere. Till next time!

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Texas Roadhouse Reviews in Other Languages

Ask the Community - Texas Roadhouse

Is there Happy Hour?

Weekdays 4 to 6 pm

Did they bring back the peanuts?

Unfortunately not yet.

Do you serve hamburgers?

Yes

Are you currently offering dine in or outdoor dining?

Yes, they are.

Do they have nfl Sunday ticket?

Negative.

Don’t See Your Question? Ask Away!

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SR Prime Steakhouse

SR Prime Steakhouse

4.0(209 reviews)
5.5 mi
•$$$$

Had a great experience at SR Prime. The restaurant is located inside the casino, however, it…read moredoesn't feel like it. You can't hear any of the noise from the casino while you are dining in the restaurant. They serve bread and butter to start you off. The Yukon Gold Potato Pureé (shareable side) was delicious, very soft and creamy. I had the 7oz filet mignon, with Argentinian Chimichurri, loved it. The restaurant is very nice, modern feel. I suggest making a reservation. Lots of parking available outside (lot and garage). The staff are very welcoming and friendly. Tamika was our server and she was wonderful!

I really thought about whether I should write this review, but I feel it's important to share my…read morehonest experience in hopes that it can help the restaurant improve and prevent other customers from having a similar experience. My partner and I came here for the first time and had an amazing experience. The food and service were excellent, and I was especially impressed by how accommodating the staff was with my dietary restrictions. It can be extremely difficult to dine out when you have dietary limitations, so having a restaurant genuinely take the time to care about what I could and couldn't have meant a lot to me. That experience was actually the reason I decided to come back. Unfortunately, our second experience was completely different. Our server was wonderful and went above and beyond throughout the entire meal. Unfortunately, the issues we experienced were with the food and, more importantly, how the situation was handled by the manager, Caleb. We ordered two $72 ribeye steaks--one medium and one medium-rare. When our steaks arrived, we immediately noticed that they looked completely different from one another. One clearly appeared to be a ribeye, while the other looked more like a New York strip. We asked the staff to confirm, and we were repeatedly assured that both steaks were ribeyes. The steaks were taken back to the kitchen so they could check with the chef. At that point, I realized that my partner had actually been given my ribeye--the medium-rare one--and I had been given the other steak. When I cut into the steak I had been given in front of the manager, it was extremely rare and not at all what I had ordered. The manager asked me to cut further into the steak to check it, and then asked if I wanted him to take it back and "re-cook" it. I said yes because I simply wanted to be able to eat the steak I had paid $72 for. Unfortunately, when it was brought back, it was dry and overcooked, and I could no longer enjoy it. This was extremely disappointing. In my opinion, once it was clear that the wrong steak had been served and that it was significantly undercooked, the appropriate response would have been to apologize, acknowledge the kitchen's mistake, and prepare a completely new steak--especially considering the price. By this point, my sides were cold, my partner was frustrated because the steak kept being taken back and forth, and I no longer wanted to eat. Our server continued to apologize and was genuinely kind throughout the situation, so I want to make it clear that this was not her fault. The manager ultimately removed the steak and sides from the bill after I told him I no longer wanted anything. I appreciate that, but unfortunately, it didn't change the overall experience. I came in after work wanting to enjoy a nice steak and a relaxing evening with my partner. Instead, we spent a significant portion of our meal dealing with mistakes and trying to get the food we originally ordered. Caleb, I hope you take this feedback as an opportunity to improve. I understand that mistakes happen in restaurants, but the way those mistakes are handled can make all the difference. I would have appreciated more empathy, accountability, and a better understanding of how to handle an expensive steak that was not prepared or served correctly. I truly wanted to enjoy this restaurant again because of how wonderful our first experience was. Unfortunately, this visit left us extremely disappointed. I hope this feedback helps the restaurant address these issues so future customers can have the experience we originally had.

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SR Prime Steakhouse - Private room bar

Private room bar

SR Prime Steakhouse - King crab legs, tomahawk steak, ribeye

King crab legs, tomahawk steak, ribeye

SR Prime Steakhouse

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Boulevard Bistro - The world's best bread pudding with apple crisp and caramel sauce.

Boulevard Bistro

4.6(922 reviews)
3.7 mi
•$$

I've been a long time since I came here, but I need to return very soon…read more I've been to this establishment multiple times, and never once had I wished that the food was better, the environment needed anything else, or that the service needed calibrating. The food is always phenomenal, the ambiance is always perfect (which is tough for smaller restaurants like this - they NAILED it), and the service is always impeccable. Thanks for the good memories, Boulevard Bistro - see you soon!

Had dinner here.. always so delicious! Restaurant is quite small and reservation is highly…read morerecommended. For a Thursday evening they were still very busy. Service is always so amazing! The staff is super attentive and ready to fill your cups or take away any finished dishes. Tonight I had the plum salad. Sounded a little on the wild side but it was amazing! So sweet and refreshing I ate every bit of it! Loved it! For my entree I picked the braised short ribs .. it was so tender! I was put off by the blue cheese mash beneath it a bit but it's ok because the short rib was so delicious. For dessert I had the berry crumb cobbler. The cobbler came with a dollop of vanilla ice cream on top. It was great! The berries were sweet and the crumb top was so buttery. Everything flowed deliciously. My husband had the filet mignon.. he said it was made medium rare just as he asked. And of course the crème brûlée is the reason why he keeps coming back lol My go to for fine dining in Elk Grove! Love the intimate scenery with great food!

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Boulevard Bistro - Elegantly Dining Area

Elegantly Dining Area

Boulevard Bistro - Deviled Eggs

Deviled Eggs

Boulevard Bistro

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Ember Korean BBQ - Beef tongue

Ember Korean BBQ

4.2(383 reviews)
2.1 mi
•$$$

First the good: the rib finger meat was pretty good, I like the tenderness with a slight chewiness…read more Flavor was good in the marinade. We ordered this a few times during dinner. The La galbi had good flavor as well. The soy garlic beef belly was okay, not bad but nothing set it apart. The banchan apps were good but the japchae was was really good to me. The kimchi was bland tho, made me sad because I love good kimchi. The bad: soda machine was light on a couple sodas I ordered. Later on in the meal they reset the root beer soda so I really appreciate the service for that. The vent hood was really low and blocked cooking at times but we understand why it's there. Some dishes were a bit odd like the popcorn chicken, which was mostly crumbs like the bottom of a movie popcorn bucket. Service was solid, Brandon our server was nice and gave us good recommendations. We would return and hopefully I can give them more stars on my next visit.

This was our first time trying this KBBQ spot. The restaurant is spacious, with plenty of tables…read moreand a bar area where you can sit and watch sports. The lighting inside was bright and welcoming as well. We had a party of eight, and I liked that they seated us with two grills, which made cooking much easier for our group. We did have to wait about 10 minutes for a table, though I wasn't sure why since there appeared to be several open tables. Dinner AYCE is $37 per person. One thing I didn't like was how low the exhaust vent hangs over the grill. It made cooking a bit difficult. We raised it higher, but the staff lowered it again because there was too much smoke. The AYCE experience includes a two-hour dining limit, and you can order up to three appetizers and three protein selections at a time. The beef selection included many of the same cuts we usually order at other KBBQ restaurants. While the quality was decent, some of the marinades were underwhelming. For example, the soy garlic beef belly was topped with sliced garlic but didn't have any of the "soy" on it . The marinated finger ribs had a nice texture and chew, but I could barely taste any marinade. The LA galbi was one of the better options, and my orders were not overly fatty. The popcorn chicken looked like it came straight from the bottom of the bucket. Most of it was tiny crumbs and fried bits rather than actual pieces of chicken. I also appreciated that the pineapple was fresh rather than canned. The scallion salad was another highlight--it included lettuce and scallions tossed in a light soy-based dressing. Our server, Brandon, was excellent. Since it was our first visit, he provided helpful recommendations and made the experience more enjoyable. Service was efficient, and our food arrived quickly throughout the meal.

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Ember Korean BBQ - Front entrance

Front entrance

Ember Korean BBQ - Intestines. This is not for everybody. I just tried but didn't like it.

Intestines. This is not for everybody. I just tried but didn't like it.

Ember Korean BBQ - Banchan assortment

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Banchan assortment

Kobe Steak & Sushi Hibachi Grill & Bar - Ocean Scallops - perfectly cooked!

Kobe Steak & Sushi Hibachi Grill & Bar

2.9(903 reviews)
2.1 mi
•$$$

We are regulars here! I will never say no to hibachi! My husband is the sushi eater and I'm the…read morehibachi fan, so coming here is the best of both worlds. Their AYCE all-you-can-eat sushi from 11am-3pm is such a great deal, and everything is always fresh and delicious. The quality and flavor are consistently on point. One of the best parts is that you can choose your experience. You can sit at the hibachi grill and watch your meal cooked right in front of you (which is always fun and entertaining), or you can sit at a booth and have everything prepared in the kitchen and brought out to you. Either way, it's so good. When you order hibachi, it also comes with soup and salad, which makes a complete meal. (My baby girl loves the soup lol.) It's such a fun family experience. Great food, great atmosphere, and always a good time. Definitely a spot we keep coming back to! Pro Tips: If you have little ones, ask for kid-friendly chopsticks. They have beginner ones for kids (or even adults) to use! Appetizers are included in the AYCE sushi deal. Don't forget about that! AYCE Sushi is unavailable at the hibachi grill, you can only have that at the both. Also, as a heads up, a gratuity charge is automatically included in the check. Follow me on Instagram for more fun foodie finds! @eatwithmepolly

We had a great time here yesterday with the girls from yesterday. It's been years since I've been…read morehere. The prices definitely went up. We had hibachi and it was new to me to add bacon to the fried rice. It was good though. The chef was friendly and tried to engage everyone. The food was good and well seasoned. I had the two combo hibachi so chicken shrimp fried rice and veggies. The yum yum sauce is everything. I had a cocktail too and it was fire! I ordered the crunch roll for my husband for lunch and ordered the dragon roll for self for dinner. They did complimentary ice cream for the birthday girl and even assisted with plates and a nice to cut the birthday cake. Don't forget they do the birthday song with the drums and It was a good experience and will be back

Photos
Kobe Steak & Sushi Hibachi Grill & Bar
Kobe Steak & Sushi Hibachi Grill & Bar - Chef in action

Chef in action

Kobe Steak & Sushi Hibachi Grill & Bar - Cocktails

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Cocktails

Texas Roadhouse - bbq - Updated October 2026

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