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    Texas Roadhouse

    3.4 (22 reviews)
    Closed • 4:00 pm - 10:00 PM

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    Jack W.

    I ordered a cheeseburger and steak fries. The burger was good, the service was good, but the steak fries looked and tasted like they were cooked in old grease. I didn't eat them. They were passed around but not finished off.

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    6 days ago

    Tasty burger, timely service. Atmosphere was good for a late afternoon lunch. More crowded than expected.

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    4 months ago

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    5 months ago

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    8 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    Slow service - steak wasn't fixed properly and had to send back. Baked potatoe cold and steak lacked flavor. Not a good experience.

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    1 year ago

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    11 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

    The food was excellent! Service was great! The ambiance was exceptional- the staff does a bit of square dancing! Great experience!'n

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    2 years ago

    Service, food and customer was outstanding. Will be back. Recommend highly . Staff is very friendly.

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    3 years ago

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    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    “The steaks are classic and relatively inexpensive given the state of the economy.”

    Mentioned in 2 reviews

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    Mad Anthony's Auburn Tap Room - The Politican Medium

    Mad Anthony's Auburn Tap Room

    3.6(151 reviews)
    1.2 mi
    •$$

    Update. Restroom renovation- THANK DOG!…read more food has always been consistently reliably well prepared and served timely and hot!

    Mad Anthony's Auburn Tap Room - dinning & relaxing downtown Auburn, Indiana…read more You can find Mad Anthony's just off the north side of the square in Auburn. It is set in an older building where they have kept the unique brickwork and history apart of the decor - nicely done! There is street parking available...though you may have to hunt for it. The serving team was friendly and helpful on this trip. Mad Anthony's has a large and varied menu. Plenty of choices for most dinners. I can not comment on the beer selections as this isn't my expertise. We started with the cheese curds which were excellent. The curd had a thick breading whose seasoning really accented the cheese and oil tastes. It comes off light and slightly crunchy. The cheese curd was simply delicious. It was slightly gooey and just under a shade under temperature hot. The marinara sauce was thick and heavy on the tomato taste. This made a good complement to the cheese flavor. Definitely give this a try! We also tried the fried pickles. The pickle was a very thin "stick" of dill pickle spear. It has a pretty good tart taste. However, I would prefer a thicker pickle and more bold pickle taste. The pickle was wrapped in a thicker breading that differed from the cheese curd. This breading was more corn meal based and textured. It comes off a little tougher and retains the oil taste more. The dill sauce was really thick, colder and somewhat difficult to dip into. Overall a nice appetizer with a different flare. I've been craving a deep dish pizza and just happened to get one at Mad Anthony's in Auburn. MA has about 8 different deep dish pizzas and 10 flatbread type pizzas to choose from. I went with the medium Politician deep dish pizza for $21. The crust on the edges of the pizza came out a bit tough and crunchy. The interior was nice and soft. The edge crust had a bit of a buttery flavor. The sauce was plentiful and sweet. They use plum Roma tomatoes in the sauce. This gives is a richer tomato taste and zing. It also enhances the moistness of the pizza while keeping the topping thick. The toppings were piled high and thick - as you would expect. There was plenty of fresh cheese to give you that pull apart stretch. The vegetable toppings were fresh and had a bit of crunch to them. The meat was layered nicely and plentiful. The pepperoni and sauce had a nice meat flavor that completed the taste pallet. Overall I thought this was a good pizza. I'm sure there are places that do deep dish even better. A member of our party ordered one of the flatbread pizzas. This looked delicious as well.

    Photos
    Mad Anthony's Auburn Tap Room - Inside

    Inside

    Mad Anthony's Auburn Tap Room - Cheese Curds

    Cheese Curds

    Mad Anthony's Auburn Tap Room - Seating area

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    Seating area

    Auburn's Town Tavern - Town Tavern Tenderloin looks amazing but tastes like disappointment with a side of sadness.

    Auburn's Town Tavern

    3.2(34 reviews)
    1.4 mi
    •$$

    We stopped at this little restaurant on our way through town and we're so glad we did. Food was…read moregreat (wings and a quesadilla), service was excellent and the prices were very good. The best part was the peanut butter pie - definitely save room for dessert!

    First timer that lives abt 20miles away. Very inviting & friendly vibe. I was excited to try the…read moreTown Tavern Tenderloin, all the pics look really good. I ordered one dressed with lettuce & tomato with a side of fries & Cole slaw. Word of warning. Don't. Do not order this. The loin was pounded thin and beautifully fried. HOWEVER....ZERO taste. Zero seasoning. Zero. Not even salt. The breading was moist underneath and a little "doughy"- and sat like an old wet sock in my stomach. There was absolutely nothing to save this poor BAT other than copious amounts of ketchup for flavor. How in the hell are you gonna go to the effort of pounding out a beautiful tenderloin paper thin in spots and NOT even attempt to season your breading? No salt. No pepper. No Cavenders. No Adobe. No Lawreys. How does this happen? The world may never know. The lettuce topper was 1/2 Romaine leaf and 1/2 iceberg & wilted. The tomato slices (2) should have been thrown out yesterday. Pinkish & slimy - side of botulism please. The menu lists the "tiny little bun" as being "grilled". That bun never came close to the damned grill. It was a plain white hamburger bun as fresh as can be. A second plate should be brought so customers don't have to cut/rip the tenderloin on a napkin on the table. How can a waitress knowingly ask how "things are tasting" and not see you hacking this shoe leather bland swine piled on a napkin? Never mind. I was already turned off from the first taste while cutting it up & knew 80% of it was staying there for the trash can. No way any of that was coming home. My husband ordered a Ruben with fries & Cole slaw. First thing out of his mouth was "fries are horrible". Yikes! How can you f$&k up fries? Cheap fries in old oil without salt & they sat NOT under lamps....they were cold - only explanation. His Ruben came without any thousand island dressing & he was already pissed abt the fries. Smallest Rueben I've ever seen for $10.95 - fries and Cole slaw were extra. So for $10,95 that meat better be piled on the marbled rye! The CocaCola mix was perfect as was their unsweetened tea. We sat quietly waiting for our bill & upon arriving it was someone else's & needed to be re-rung. 15min later we're still waiting for it. We were one of 3, 4 tops so the place wasn't packed at all. Note to self - go to Mad Anthony's for tenderloin and Rueben and you won't be served disappointment with a side of sadness. I wanted to really like this place. It failed miserably.

    Photos
    Auburn's Town Tavern - Non bar area

    Non bar area

    Auburn's Town Tavern - Tenderloin

    Tenderloin

    Auburn's Town Tavern - Legendary Pork Tenderloin sandwich

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    Legendary Pork Tenderloin sandwich

    The Brown House - Fish & Chips (cod)

    The Brown House

    3.8(21 reviews)
    1.4 mi
    •$

    We have lived in Auburn for a decade and first encountered the Brown House while we were building…read moreour house and would pick up dinner on our work breaks. The food had been consistently good. They have classic mom and pop griddled burgers, decent quality meat, made to order, always hot. You can choose from a plethora of fried goods and an in-house prepared breaded tenderloin that represents a Hoosier tenderloin well. In recent years, the business has been passed down to a younger generation. That came with some modern upgrades in marketing and packaging, including online ordering. The economy as well as new owners, has also made portion sizes smaller (a $3 French fry is now smaller than a small at a typical fast food joint) and the prices have also increased. Ten dollar burgers are standard most places now, but over $15 for a burger meal at a drive thru stand may be hard for some patrons to swallow. The custard and soft serve is delicious, albeit, still not a cheap treat. The staff is always efficient and friendly. The inside appears clean and orderly. The outdoor seating area and the appearance is charming, while still maintaining the old school vibes and nostalgia we all love about the Brown House. It's not an inexpensive meal, but the quality is good, service is consistent, and they still include the peppermint in your sack to round off your meal.

    The service was quick and friendly! We went through the drive thru, but I noticed a cute patio area…read morewith tables set up. My husband got a rootbeer float that he loved. I got the classic brown-ie sundae, and it was wonderful! The frozen vanilla custard was dreamy, the brownie chunks were warm and rich, and the hot fudge sauce was thick and decadent! It was topped off with peanuts and whipped cream(I skipped the maraschino cherry). Will definitely go back!

    Photos
    The Brown House - Cheeseburger with everything n it

    Cheeseburger with everything n it

    The Brown House - Cheese melt

    Cheese melt

    The Brown House

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    The Italian Grille

    The Italian Grille

    3.7(66 reviews)
    2.1 mi
    •$$

    We frequent this establishment and find when it is good, it is very good, but unfortunately, it is…read morenot consistent. For example, the chicken basket purchased this evening is a 50/50 chance of being a fail. Tonight was a fail (again). The Chicken was very dark and dry to the point of being unpleasant to eat. We have had them forget the sauce in the past while giving inconsistent portions. But they topped everything tonight..... a couple of the potato wedges were actually ROTTEN. I have never eaten a rotten potato until tonight, I can tell you a rotten potoato tastes just how it woud smell and immediately kills the appetite. In the past we have received salads with missing ingredients, so stopped ordering salads. It always feels risky ordering take out from the Italian Grill. We have attempted to notify management in the past , with no response or care. If you like playing food roulette, you may enjoy it. But for me, I think it is time to take them off our take out list.

    To me, this is the best family owned restaurant in Auburn! This staff is always excellent. So many…read moremenu options to choose from include a dessert tray with carrot cake, numerous cheesecakes, and cannolis. Everyone that comes here says how great the food is. I LOVE the minestrone soup (it's vegan!) You have your choice between bar seating and family room. You can't go wrong!

    Photos
    The Italian Grille - Chicken Marsala

    Chicken Marsala

    The Italian Grille - The Italian Grille Auburn Indiana

    The Italian Grille Auburn Indiana

    The Italian Grille - Chocolate Oreo cheesecake.     Yummmmm

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    Chocolate Oreo cheesecake. Yummmmm

    Coterie Pizza - Cheese bread

    Coterie Pizza

    4.5(59 reviews)
    4.0 mi

    Good ole pizzeria in Garrett…read more.. We've seen a lot of press about CP lately, so the ole ball and chain wanted to give it a Go... Good pizza. It's kind of light, fluffy, and crispy all in one. I really liked their red sauce and they load the pizzas up with toppings. Our bill was $60 for two pies (we brought home one of them because those suckers are yuuuuge), a house salad, and two local crafties... That's a win in today's restaurant price gouging world. The restaurant itself is rather plain looking, but it's clean and the service was good... While I don't think CP is on the same level as Oley's, 800 Degrees, or Three Fires, we'll come back because it's respectable pizza. Dave Portnoy 7.7

    Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!

    Photos
    Coterie Pizza - Inside

    Inside

    Coterie Pizza - Beer Cheese

    Beer Cheese

    Coterie Pizza - Caprese salad

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    Caprese salad

    Texas Roadhouse - steak - Updated October 2026

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