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Texas Roadhouse

3.7 (452 reviews)
Closed • 11:00 am - 11:00 pm
Updated 2 months ago

Texas Roadhouse Photos

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Very loud
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Texas Roadhouse

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Shiner on tap
Erick D.

I've visited several Texas Roadhouse locations over the years. It's a decent spot, but nothing extraordinary. I usually avoid ordering steak unless the quality surpasses what I can get to cook at home. This time, I went with chicken tenders, a Caesar salad, and mac & cheese. The portions were generous, and overall, the food was good. The mac & cheese could use more depth of flavor, but it wasn't bad. The chicken tenders were fried well, though definitely not the best I've had. Service left something to be desired. We didn't receive all of our food as expected--the onion appetizer we ordered came out near the end of the meal instead of at the start. The restaurant was fairly clean and typical TX Roadhouse. The restroom cleanliness could have been better.

Medium rare 14 oz ribeye steak with a loaded baked potatoe.
Joe F.

I have been to Texas Roadhouse many times over the years and the best thing about them is their consistency. They are always busy, the atmosphere is always lively, the service is always good and the food seems to always be average. This place is great if you're looking for a steak at a reasonable price, but the last few times if been there my steak has just been average. To give them credit, they nail the medium rare temp almost every time and that kitchen is a well oiled machine, but my steak of choice is a Ribeye and their Ribeye's seem a lot tougher than the choice cut Ribeye's I buy at the store. My family loves coming here, so we will be back, but maybe next time I'll try a filet.

Chicken Country Fried Sirloin!  Wow! This was really good
Todd R.

Have to say I'm not always impressed with this place, but my workers like it so I go. Always very busy and lots going on. From singing happy birthday to sitting on the saddle. Staff is friendly and this time showed up quickly. I can say this as one of the better experiences. Took our order quickly, drinks arrived quickly. Even checked on us multiple times. Improved so much. Good was great and when asked for side of gravy it was no problem. Come for a meal then walk to Ted and Dans....

24oz ribeye 2" thick cut w/ side of green beans at Texas Roadhouse
Robert K.

Had to give another review, it's been 8 years since my last one. If you like steaks that aren't overpriced and overseasoned, Texas Roadhouse is the place for you. The service was fine and the ambiance a little loud, but OMG this steak I got was INSANE. Oh, I didn't order off the menu, I ordered EXACTLY what I wanted. I wanted a rare 24 ounce thick cut ribeye and when I say thick cut, it was 2 inches of AWESOME. Take a look at the photo and turn green with envy.

Kirstin B.

1st time eating out in 2025 and all I can say is YUMMMMMMY. Whole it was a Sunday and packed, service was awesome. My steak was heaven. The dinner rolls are epic, and definitely try the cup of chili sometime. 10/10. Menu options were so varied and delicious sounding, it took me awhile to decide what to have. (Can't go wrong with steak).

The 8 oz Dallas fillet with sides of green beans and sweet potato.
Christopher W.

Just returned to Texas Roadhouse I've been there several times starting back when they had peanut shells on the floor and while I can't remember that far back for the last several years I've had a consistent experience at Texas Roadhouse The food has been five out of five The service is 5 out of 5 however the atmosphere is -10points. The noise is so bad in the restaurant that I'm seriously considering eating in my car. Honestly I'm not even really upset that they told us we should have a table in about 15 minutes when it was a whole hour wait the issue is just noise. An average restaurant experience is usually around 70 to 80 decibels. Hearing damage begins at around 85 decibels and I am certain that it's well over 90 decibels in the restaurant first they have annoying country music cranked up to 11, annoying songs when it's somebody's birthday and of course everyone is yelling in the restaurant because even with yelling you cannot be heard over the music. Honestly I'm shocked I went back as I complained years ago and instead of getting better it was the worst yet.

12 oz ribeye
Marty S.

We decided to come here for eric's birthday dinner. Employees are always accommodating. Eric uses a mobility scooter so they are helpful in getting us a good seat. Two of us had steaks...perfectly grilled. One of us had salmon and the other had catfish. All the food was great. Whenever you come here expect the restaurant to be loud. The employee brought Eric a complimentary chocolate sundae. *** Restrooms were a little disgusting.

Smothered ribeye (12 oz) and grilled shrimps + loaded mashed potato side
Joop V.

Serving size at Texas Roadhouse had always been generous (great that they offer complementary bread, too!) and I always left the restaurant with some leftover! I had a steak (with 2 sides) and thought the food tasted good and was very reasonably priced (for a great tasting steak + 2 sides of choice!). The portion is huge and I think almost everyone I saw took something home (because if you get a steak, you likely won't be able to finish everything). I liked that the restaurant always seemed popular among diners, staff were friendly and service had always been good (if you are able to grab a table/seat). Pro tip: if you are there on your own or with another party, check out a bar, which seemed to me like less wait time than regular dining area.

Sirloin steak

I wanted to give an update to my last review. I contacted Texas Roadhouse and spoke with a manager about the steak that I had ordered. She was very apologetic and sent me a voucher to make up for the meal that I was not happy with. I have to say that the staff at Texas, especially the one at Pan American, have always strived to make their patrons happy. I've always enjoyed going there because of the wonderful service i always get. I haven't found any restaurant that gives better service than Texas, that's why I keep going back. I won't be ordering any steak in the future there. I'll have to try their chicken entrees

Timmy S.

First off our waitress was great! And we've had the same waitress twice in a row and she's the best. Brought us buns and butter 3X! Our combo appetizer was good but the chicken was tiny and not hot like we asked for. Our steaks were cooked perfectly and our loaded baked potatoes were great! It's always loud in here so either get used to it or bring ear plugs because it's loud. $100 for 3 of us but we knew it was going to be expensive. Nice to splurge every once in awhile. Food was great hope to be back someday. Two thumbs up from me and two of my mini me's.

American burger...huge

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Alec M.

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Seared - Cowboy Ribeye,  bone marrow, chili/lime edamame and bacon jam

Seared

4.4(453 reviews)
5.9 mi•Old Town
•$$

My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

I absolutely LOVE Seared. The prices are pretty darn great for an upscale restaurant and the food…read moreis quite delicious! The green chili risotto is a must try. The last time I went I ordered the salmon and chicharrones risotto and ohhhh man it was good. It was cooked to perfection! One of our guests ordered the filet at medium and it was more like rare. They were able to cook it a little more, but beware on their steak temps. My son got a scallop special with mushroom risotto and he loved it. My other friend got the steak kabobs and she loved her also. The service was decent. We did sit for about 30 minutes at one point before ordering and we were already a bit behind schedule in trying to get out for a play at Albuquerque Little Theater. We let our server know and he didn't really help us out much. We got to our play on time, but barely. He also seemed annoyed at us for letting him know we needed to get out of there. He actually seemed annoyed about a few different things. I've had other servers there that are much kinder and more patient. He knows his food, but he is not the kindest. I do want to check out the little bar area they just opened. It looks more relaxed. They mostly have high tables over in that new bar area which my little short legs don't appreciate, but sitting at the bar sounds fabulous. I'll definitely be back! Cheers!

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Seared - This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

Seared - The Farm

The Farm

Seared - Wide variety of local liquors!

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Wide variety of local liquors!

Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

Sixty Six Acres

4.4(570 reviews)
4.7 mi•North Valley/Los Ranchos
•$$

I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

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Sixty Six Acres
Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

Korean Fried Chicken Bowl - yummy!

Sixty Six Acres - Bloody Mary

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Bloody Mary

Antiquity Restaurant - Special Salad

Antiquity Restaurant

4.4(560 reviews)
5.8 mi•Old Town
•$$$

For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

Starting with the positive, the Really Good Stuff: The food was excellent, the steak with artichoke…read morewas fabulous, as was the cold pear soup and the special salad. Really excellent food, everyone enjoyed their dishes immensely. The Not so Great: They were out of the wines we tried to order - all 3 that we tried to order off the menu, none of which were crossed off (dozens were already blacked out). We finally stopped trying to pick what we wanted and just asked for a suggestion out of what they actually had in-stock, that was similar to what we asked for off the menu that they didn't have. We wound up spending more than what we had originally selected, but the wine was good. It's unclear why they're out of 60% or more of the wines on their menu. They said something about "switching over", whatever that means (from what to what?). They should just print a new menu with what they actually have, not play this game where you try to guess what they might not be out of, that's dumb. Even if it's just a couple of pages of wines that they really have, that's better than 6 pages of stuff that isn't avaialable. Service was mixed, our waiter Shawn was great, but there were other issues, below. The building has some deferred maintenance issues, the bench seat at our booth fell apart when we got up, stuff like that. The entry wasn't very welcoming, but the food was so good, it would make up for everything, except for this.... Now for the Really Bad: We told them about allergies at the table, but when I ordered the dessert crepe with cherries jubilee, I was instead served a crepe chock full of walnuts. Wrong dish, and I'm allergic to walnuts. It was rolled up and filled, so I thought maybe the cherries were inside. I took a bite and has an immediate effect. I spit out the bite (which is embarrassing to have to do at a restaurant with guests), but it was too late. It's not life threatening or anything, but I spent a very miserable night, as a result. I barely got an apology 'sorry they delivered the wrong dish', but no serious concern, and not a single penny off the bill. They didn't even take the charge off for the dessert that I didn't get the first time, and was unable to eat once they gave it to me, because my mouth was on fire. Our table of 4 spent about $400, so it seems like they could have done a little something for us. At least sincere concern, but it it existed, it was never expressed to me. On the way out, I spoke to the owner, who was standing out front (yelling at wait staff about when tables were clearing), and told him the situation. He literally said "what do you want me to do about it?" Well, Dude, something. But no, nothing. He said he will train the staff to be more careful. That seems like something that should have been done already, so this didn't happen to begin with. He said "I owe you one", but didn't take my name or any information for this future unnamed favor, didn't offer a gift certificate, or even a dessert to take home. It seems serving food the customer is allergic to should warrant some kind of acknowledgement. At least a free dessert, or a gift certificate to enjoy a future meal - one without an allergic reaction. Not sure if I'm going back. The food was so excellent, I may go back, but the other experience was very unhappy.

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Antiquity Restaurant - Kitchen oven for meat

Kitchen oven for meat

Antiquity Restaurant - Crab Cakes

Crab Cakes

Antiquity Restaurant - Chowder soup

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Chowder soup

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.2(649 reviews)
2.9 mi•Uptown
•$$

Four of us had a wonderful evening celebrating a 28th anniversary. The ambience here is quite nice,…read morean upscale dining room and bar. Our server was pleasant and engaging. My three other dinner companions all thoroughly enjoyed their meals. I also enjoyed mine, which was a Seabass with a side of scallops (pan seared) and their crabcake. Seabass was excellent scallops were good. However, the crabcake, listed on the menu as lump crab meat crabcake, definitely was not a lump crap. I'm from the mid Atlantic. I know Chesapeake blue crab very well. It's a favorite of mine. I'm also familiar, having lived in New Mexico for 29 years, with Dungeness crab from the Gulf of Mexico. Dungeness is, if you don't know, very fine stringy crab meat. This is the direct opposite of lump crab meat, which consists of soft fleshy chunks of crab meat. I spoke with the manager at the end of our meal. I assured him that we all had a wonderful time and enjoyed our meals, except for the crabcake. I did explain to him the difference between lump crab and dungeoness crab, and that this was clearly dungeoness crabmeat in their crabcake. He was appropriately apologetic. He also talked about the fact that Seasons 52 on the East Coast has also on their menu the lump crab meat crabcake. I suggested it was more than likely that they actually were serving the LUMP crab meat on the East Coast, but they clearly were not serving it here in Albuquerque. He said he would pursue it with "corporate" and get it clarified. I share this with you for the simple reason that if you know the difference between dungeoness crab and lump crab mest from the Chesapeake Bay, though you're ordering lump crab meat that's not what you will be getting. With all of that said we have enjoyed Seasons 52 in Albuquerque for years, we enjoyed it for our 28th anniversary last night and I am quite certain we will continue to enjoy it in the future.

5-star lunch in a welcoming atmosphere! Delicious seasonal butternut squash soup is not to be…read moremissed. My husband and I both had a piping hot cup garnished with toasted pumpkin seeds. His glazed and grilled mahi tacos were savory and accompanied by a freshly dressed salad. My sesame grilled salmon was a gingered delight. I ordered it medium grilled as recommended, but can definitely appreciate that many would prefer it cooked well all the way through. How can anyone resist the large array of "just the right size" dessert temptations. Lori C, our highly skilled server, couldn't have been more charming. We're familiar with the southern CA location and found this establishment to be a top tier dining experience.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Texas Roadhouse - steak - Updated October 2026

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