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    Texas de Brazil

    3.8 (227 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Texas de Brazil Takeout or Delivery

    Texas de Brazil Photos

    Business Info

    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Happy hour specials

    Recommended Reviews - Texas de Brazil

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    Delicious red wine
    Kelly K.

    I've never had an experience quite like this. The salad bar alone is unbeatable, with both hot and cold selections, including soups, salads and charcuteries. The wine list was incredible and the meat selection was out of this world. Just when you think you cannot possibly take one more bite, something new and delicious passes by. The service was impeccable & Lauren was our server Wednesday evening. [[HIGHLIGHT]]The ambiance made you feel like you were in another world; simply gorgeous![[ENDHIGHLIGHT]] The concept of turning your marker from red to green to request the servers stop at your table is wonderful. It allows you to spend as much time as you'd like enjoying your company and dining at your own pace. We'll definitely return.

    Gonzalez F.

    An Honest Texas de Brazil Review for Meat Eaters If you're a committed carnivore looking for a place where meat is the star of the show and you leave feeling full and satisfied, Texas de Brazil delivers. It's not a subtle dining experience-it's a marathon of meats, and for the right diner, it is absolutely worth it. The Main Attraction: The Meats The core of the experience is the endless parade of gaucho carving flame-grilled meats directly onto your plate. The quality is consistently good to very good - not necessarily dry-aged, steakhouse level, but far above typical chain fare. · Standouts: The Picanha is the signature must-try--juicy, flavorful, and perfectly salted. Another winner: Fraldinha, or bottom sirloin. Lamb chops are often excellent, and the parmesan-crusted pork loin is a surprise favorite for many. Bacon-wrapped chicken and filet mignon are reliably tender. * The Strategy: Make judicious use of the coaster provided-green for "go," red for "stop." Pace yourself. If something sounds less than thrilling to you (plain chicken, sausages), give it a pass and save room for the premium cuts. If you like something so much, feel free to ask for doneness or a specific cut. The Salve for the Savvy: The Salad & Sides Bar Salad bar is a huge understatement; it's a legitimate feast in and of itself. And includes more than 50 items: High-value items include smoked salmon, premium cheeses like manchego and buffalo mozzarella, salami, prosciutto, steamed asparagus, hearts of palm, and seafood salads. · Pro-Tip: One smart visit includes a first trip to the salad bar for these gourmet items only; avoid filling up on leafy greens or pasta salads. The hot sides, brought to the table-especially those garlic mashed potatoes and fried bananas-are delicious complements to the meat. The Value Proposition/The Crucial Question For a dinner price that's usually $55-$65 per head, depending on the location and date, it's good value if approached strategically. Worth it if: You have a big appetite and you like variety, and you'll focus on the higher-end meats and salad bar delicacies. It's also fantastic for any celebrations if you want a boisterous, indulgent atmosphere. Not worth it if: You're a light eater, like your steakhouse meal quiet and a la carte, or won't eat enough to make the upfront cost worthwhile. Drinks and dessert are extra; both can greatly increase the bill. The Vibe & Service [[HIGHLIGHT]]Expect a busy, energetic atmosphere-it's not an intimate, quiet spot.[[ENDHIGHLIGHT]] Generally efficient, attentive service. With constant meat servers, you're never waiting long if your coaster is on green. Final Verdict for Meat Eaters: Delicious? Yes. The sheer variety of well-seasoned, freshly grilled meats is a carnivore's dream. The highlights-Picanha, lamb-are genuinely delicious. Worth it for most diners? For its target audience-absolutely. Go in with the right mindset: This is about abundance, not finesse. Arrive hungry, ignore the filler, pay attention to the premium offering, and you'll walk away satisfied that you received value for money spent in quality and quantity. It's a reliably great option for a special night out where the goal is to feast without limits.

    Amoura M.

    Variety of delicious steak options. The drinks were a little weak and I wish there were more options for sides.

    Steak tip

    Super fun outing. First time there. The salad bar itself is amazing. The meats/proteins kept coming!!! our waiter was attentive and [[HIGHLIGHT]]the atmosphere was really exciting.[[ENDHIGHLIGHT]] The food quality was exceptional and I enjoyed 99% of the foods they brought to the table. One was just too spicy for me. Not skimpy on portions. I'd go back when I'm in Rochester again.

    Appetizer & Caipirinha
    Sara D.

    Typically Brazilian Churrasqueria, with several options to dine in or out. Prix Fix all the meat one can eats( they carved table side) Bar only menu, Salad only, Take out. For the Holidays they had a Churrasco Plate(2 types of meat & 2 Sides). It was very good. Full bar provides nice compliment to the meal. Service is attentive, friendly.

    Ronald S.

    We went for Easter and [[HIGHLIGHT]]the Food, Service and Ambiance were all outstanding ![[ENDHIGHLIGHT]] The pricing for the salad bar was about $27 and full menu was addition $12 if you wanted desert or $50 with various meats.

    The dessert went down well.
    Vasyl K.

    [[HIGHLIGHT]]very cozy, tasty, not expensive.[[ENDHIGHLIGHT]] all who are very hungry come in. The meat is delivered quickly.

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    Review Insights

    Photo of Dave B.
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    6 months ago

    The food was amazing. Something new on every skewer. Salad bar was fantastic and could have been a meal by itself.

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    1 month ago

    Great food, the Brazil food very well done. Brazil style drink was good. Will go there again.

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    5 months ago

    Our waiter was horrible. He had absolutely no personality and he barely took care of us. We will never go there again.

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    Page 1 of 6

    Ask the Community - Texas de Brazil

    Is there a lower price for children (9 years old)?

    Yes, 12 and under eat half price. When u make reservations you have to indicate the children.

    Don’t See Your Question? Ask Away!

    Max Chophouse - Oysters

    Max Chophouse

    4.0(141 reviews)
    2.4 mi
    $$$$

    Food and service were beyond excellent. We shared mussels appetizer, wedge salad, an Australian…read moreribeye special, mashed potatoes, mushrooms, and crème brûlée. Each course was perfect and service from Russell was attentive and leisurely. The steak was charred outside and medium rare throughout. Recommended by our server, it was dry aged and delicious as promised. It was sliced in the kitchen for ease of sharing and we even had a couple of slices to take home. Some au poivre sauce was gladly provided to go. A great meal. Just a suggestion for Yelpers, if you are dining during daylight, make a reservation far in advance requesting a table towards the back of the restaurant. The glare from the front window can spoil the atmosphere! I've added a photo of the menu on the photo page since it's hard to find online.. most everything is shareable.

    Took my older brother and his wife here when I was in town for work to have a meal here. They told…read moreme that they never had eaten here, and based on my meal a few months ago, I decided to come here again for early bday dinner since their birthdays are in November and December. We had a later reservation, since it was last minute and on a Saturday night. They were pretty busy, but we found a parking spot and was seated right away. Thea was our server, and the team here was exactly the same as it was in August. Super friendly, professional, and helpful when it came to understanding the menu and specials for the night. We started with a cocktail each, while choosing to get one appetizer (pork belly, which I highly recommended) to share before we went right into dinner. It was perfect. The smoked grits and microgreens complemented the pork belly, and it was basically mowed down by mostly me, HA! My sister in law got a steak, my brother went with the pork chop, and I had the Steak Frites. We had three sides, mac and cheese (I insisted based on the last visit), asparagus, and mashed potatoes. Incredible execution! When our entrees were ordered, we asked to speak to someone about a wine recommendation. Chris the GM came over, and he did remember me coming by earlier in the summer which was a surprise and really cool to have happen. I told him that I LOVED it here, having left in 2000 I never got to know Max's until 2025! We almost ate everything, but still had leftovers to be able to take home for another time. My thanks to the group here, from Thea, Chris, and front of house, and to the team in the back of the house, for excellent execution and an enjoyable evening out to treat my family. Support Small owned businesses!

    Photos
    Max Chophouse - Surf & Turf

    Surf & Turf

    Max Chophouse - Steak Tartare

    Steak Tartare

    Max Chophouse - Bar

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    Bar

    Char Steak & Lounge - Straciatella appetizer

    Char Steak & Lounge

    3.7(249 reviews)
    2.6 miEast Avenue
    $$$

    I was a guest at the hotel and decided to book the char after a long day. I had 7:45 reservation…read more We were not seated until 8pm, but I gave them the benefit of the doubt. We came here as a graduation dinner (I recently graduated from law school) so it was supposed to be a celebration. We were greeted by Laura (whose role was to do waters) and Laura was the best part of our night. Our server Desiree took our orders and we thought it was going to be good experience, but was surprised when we didn't hear much from her (I'm not sure if her section was too big but I saw her most of the time at the bar). It took over an hour to get our entrees and when we didn't get them, they were not great. The steak was undercooked, the salmon was also undercooked, the mushrooms were over cooked and I never received my soda. When we escalated that it was a poor experience, Desiree just asked us if we wanted them to cook it more, but we were starving by that point and she didn't so much as apologize. Then someone else came (didn't catch her name) and she offered to take only the items we hadn't touched off the bill. They offered dessert but we told them no because we have to get up early for graduation. They sent us home with some anyway. Needless to say, would not recommend and won't be back.

    I've only been here for drinks and breakfast while staying at the hotel. The dinner menu was both…read moreout of my budget, and as a non-meat eater, very limited. In the evenings, it gets pretty loud, particularly for a hotel restaurant at that price point. The bartenders are always friendly and the vibe down here is fun. It's a nice place to grab a well crafted cocktail. I like the Smoke and Spice, a slightly sweet whiskey based drink. We both enjoyed our breakfast as well. The service in the morning was a little slow, but still attentive. Again, the menu is fairly small, so I had a bagel, eggs, and fruit from the ala carte menu. Nothing overly exciting, but not bad!

    Photos
    Char Steak & Lounge - Hot breakfast options

    Hot breakfast options

    Char Steak & Lounge - Pan-Roasted Salmon

    Pan-Roasted Salmon

    Char Steak & Lounge - Watermelon salad

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    Watermelon salad

    Vern's - Rigatoni

    Vern's

    4.4(280 reviews)
    2.7 miPark Avenue
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Vern's - Seating area

    Seating area

    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

    Vern's - Gin fizz

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    Gin fizz

    Black & Blue Steak and Crab - Crab and lobster dip

    Black & Blue Steak and Crab

    3.9(402 reviews)
    4.3 mi
    $$$

    I have eaten here several times. The bar has perfect martinis, super comfortable stools and a big…read morebar space where you aren't crammed in with the general dining tables. You can order off the full menu from the bar so it's a perfect spot if it's just one or two people. The crab and lobster fondue is amazing and we order it every time we come. The wagyu meatballs are also a regular order. The she crab soup is VERY good and the chopped salad is a fave. You can order a half or the large one is definitely big enough for 2 to 3 people to share. The lobster bucatini and the scallops are always good. For steak - try splitting the tomahawK with another person - plenty for 2 people. And they will slice it for the table if asked.

    I consider myself somewhat of a restaurant expert, and until my most recent visit, Black & Blue in…read morePittsford had been one of my favorite restaurants. Unfortunately, this Mother's Day 5/10/26 experience was disappointing enough that I felt compelled to leave a review. We had reservations for 3:30 PM on Mother's Day, and in the special request section of the reservation, I clearly specified that this was a Mother's Day celebration. I also requested a quiet or private booth and mentioned that my daughter is vegetarian. Upon arrival, we were seated upstairs directly next to what appeared to be an employee service area. We could constantly hear employees talking, dishes being washed or thrown around, and overall it was easily the loudest table in the restaurant. What made this more frustrating was that another couple seated next to us complained loudly about their table and caused a scene. Although staff initially explained the restaurant was full, they were eventually moved. Meanwhile, we had politely requested a better table in advance through the reservation system, yet because we were patient and understanding, it felt like we were simply ignored. Service throughout the meal was inconsistent and inattentive. It took quite a while before anyone took our drink order. The wine menu presented to me only included wines by the glass, despite the fact that I later saw servers bringing full bottles of wine and champagne to other tables. I wanted to order a bottle of champagne for the occasion, but by the time our waitress finally arrived, I didn't want to complicate things further. Another detail that stood out was the complete lack of acknowledgment for Mother's Day. I overheard our waitress enthusiastically wishing other tables a "Happy Mother's Day" and asking if they were celebrating anything special, yet she never once acknowledged me or our celebration. My husband ordered a piña colada and was told they could not make one, so he settled for a strawberry martini that was overwhelmingly sweet and unenjoyable. We chose not to complain. The food itself, as always, was excellent and truly the highlight of the evening. However, the service continued to feel rushed and impersonal. I was planning to order my favorite espresso martini after dinner, but instead the bill was simply dropped at the table without anyone asking if we wanted dessert or another drink. One employee who was handling bread and water service also made us feel rushed. While I was literally still chewing my food, she interrupted to ask, "Should I bag that for you?" It made me feel like we were being pushed out. I was also disappointed that despite specifically mentioning my daughter was vegetarian in the reservation notes, our waitress never offered vegetarian suggestions or asked about dietary restrictions. At most upscale restaurants, this level of attentiveness is expected. The most upsetting part of the evening, however, was what felt like dismissive and unprofessional behavior toward us as Latinos. My husband has an accent, and our waitress repeatedly pretended not to understand him. At one point, after commenting on his accent, she laughed and said, "Or maybe I'm deaf." We found this rude, uncomfortable, and inappropriate for a restaurant of this caliber. Ironically, despite the poor experience, I still tipped over 20% -- more than $100 from our table alone -- because I did not want to reinforce unfair stereotypes about Latinos not tipping. Black & Blue has always justified its upscale pricing through excellent food and outstanding hospitality, which is why this experience was so disappointing. While the food remains exceptional, the atmosphere has become extremely loud and chaotic, to the point where it reminded me more of Red Lobster than the elevated dining experience this restaurant once offered. I truly hope management takes customer service more seriously moving forward, because this visit was nowhere near the standard Black & Blue used to represent.

    Photos
    Black & Blue Steak and Crab - Wine rack

    Wine rack

    Black & Blue Steak and Crab - Macaroni and cheese

    Macaroni and cheese

    Black & Blue Steak and Crab - Chocolate Bomb Cake

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    Chocolate Bomb Cake

    Polizzi's - Brussels sprouts are a must try - tasty pancetta!

    Polizzi's

    4.6(197 reviews)
    3.0 miNeighborhood of the Arts
    $$

    My wife and I recently went to Polizzi's for the first time. We usually only splurge for nice…read moredinners out a few times a year. No regrets on this one. It's located in Rochester's Neighborhood of the Arts District, which we didn't have time to explore but looked like a pretty cool area. The restaurant was open and inviting. The staff was very welcoming and friendly. We had The Greek combo platter for an appetizer, which was perfect. I got the Steak Frites for my entree. I ordered the steak medium and it was perfectly cooked. The fries were crispy and nicely seasoned. My wife got the Prosciutto wrapped Salmon and loved it. For dessert we got the Fried Ice Cream. I normally don't get dessert but this sounded good, and didn't disappoint. This was one of my favorite restaurant experiences I've had in years.

    Went back to Polizzi's to celebrate our anniversary, and we're glad that we did it! Over the years,…read morePolizzi's has remained consistent with their high quality of food, reasonable prices and good service. I have always enjoyed their Beef au Poivre, and even though they were offering tantalizing specials, it was hard for me to alter my choice. And it was as good as ever. The other choice was Steak and Frites, and she was equally happy. We shared Calamari and Saganaki for appetizer and Butterscotch Custard with Caramel Sauce and Crème Brulee for dessert. Everyone was happy and the marriage goes on!

    Photos
    Polizzi's
    Polizzi's
    Polizzi's - Dessert sampler

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    Dessert sampler

    Texas Roadhouse - The chicken critter salad and a side of seasoned rice at Texas Roadhouse.

    Texas Roadhouse

    3.2(228 reviews)
    2.5 mi
    $$

    You can really fill up for the money! I wouldn't order…read morehigh end steaks, but the food is all tasty and in a fun setting. But I'd challenge you to find anything that you'd call gourmet . All seems mass-produced. . We both had grilled chicken dishes, just with different toppings. If you're not filled up on the rolls, beer, and peanuts, the entrees with two sides certainly will meet that goal. House salads seem bagged, the best part being the chopped eggs and croutons, but quantity is huge. Best side is sweet potatoes since it's not commonplace. If you do order steaks, consider asking that they delete their special seasonings, salty and overpowering. Good service and atmosphere. Also, thank you to TR for the Veterans discount.

    This was the first time we all were here. We came here because the kids got a free kids meal token…read morewith an adult entree purchase. The kids got a Mac n cheese with fries and chicken tenders with fries. Both barely made a dent in their meal bc they were so stuffed from the free bread and dollar lemonades. Their father got the road kill which tasted like hamburger meat with a strong mushroom taste but he liked it. I got a hugeee plate of pulled pork with a slider bun plus my two sides chili and steak fries. Yum! Our server was great! She was on top of everything and things came out quick. Last but not least ... Their hot sauce is their own and is very delicious for hot sauce lovers :)

    Photos
    Texas Roadhouse - The Bar

    The Bar

    Texas Roadhouse - Chicken Critters- & Ribs

    Chicken Critters- & Ribs

    Texas Roadhouse - There was a chair in the rafters.

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    There was a chair in the rafters.

    Texas de Brazil - steak - Updated August 2026

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