We had a fantastic dinner at Gio's. The steak was cooked and seasoned perfectly, and the sides…read morereally elevated the meal. The brussels sprouts and asparagus were delicious, and the mashed potatoes and mac & cheese were rich, creamy, and indulgent. Even though we were full, dessert was a must. The gingerbread cheesecake was a great seasonal option with warm spice, and the brownie was rich, fudgy, and perfect for chocolate lovers. The service truly stood out -- the staff was incredibly accommodating, which made the experience even better. The elegant, historic ambiance makes Gio's a great choice for a special night out. We'll definitely be back.

Excellent service, excellent food , romantic and upscale , beautiful ambiance. Cocktail was on the…read moresmall side for the premium that you're already paying. Other than that, a great restaurant .

Had another great meal at Max's during our recent visit. The steaks as always were cooked to…read moreperfection and the appetizers and side dishes were excellent as well. Our server Scott added to our enjoyment of the evening with his knowledge of the menu and his recommendations of the nightly specials and the wine list. We look forward to returning to Max's soon.

Food and service were beyond excellent. We shared mussels appetizer, wedge salad, an Australian…read moreribeye special, mashed potatoes, mushrooms, and crème brûlée. Each course was perfect and service from Russell was attentive and leisurely. The steak was charred outside and medium rare throughout. Recommended by our server, it was dry aged and delicious as promised. It was sliced in the kitchen for ease of sharing and we even had a couple of slices to take home. Some au poivre sauce was gladly provided to go. A great meal. Just a suggestion for Yelpers, if you are dining during daylight, make a reservation far in advance requesting a table towards the back of the restaurant. The glare from the front window can spoil the atmosphere! I've added a photo of the menu on the photo page since it's hard to find online.. most everything is shareable.

I've only been here for drinks and breakfast while staying at the hotel. The dinner menu was both…read moreout of my budget, and as a non-meat eater, very limited. In the evenings, it gets pretty loud, particularly for a hotel restaurant at that price point. The bartenders are always friendly and the vibe down here is fun. It's a nice place to grab a well crafted cocktail. I like the Smoke and Spice, a slightly sweet whiskey based drink. We both enjoyed our breakfast as well. The service in the morning was a little slow, but still attentive. Again, the menu is fairly small, so I had a bagel, eggs, and fruit from the ala carte menu. Nothing overly exciting, but not bad!

First time visitor! Plenty of open reservations when I booked a few days in advance. Restaurant is…read morelocated inside the Strathallan. Parking is in the back. Short walk! Reservation had an option for dining room or gallery. I wasn't sure what it meant so I booked dining room. Dining room was a small room in the rear of the restaurant with a few tables. It was cozy when we were the only ones in there, but got loud once a few tables came in. We were celebrating our wedding anniversary, and received complimentary champagne and dessert, which was a nice touch! My husband ordered 1 draft beer which was cold and refreshing, and I ordered a Jack and Coke, which was everything it should be! The garlic topped bread and butter was amazing! We skipped appetizers this trip. I ordered the New York strip. It was ordered medium and came out more like a medium well, but it was good. The béarnaise was very flavorful. My husband ordered the half rack of lamb. It was also good. For sides, we tried the truffle fries, squash, and mushrooms. All were fine. Our servers were nice and knowledgable. Our waters were always full and they were attentive. Overall it was nice evening. Everything was just "fine" and "good". Our bill totaled $219.00 after a 20% tip and I found myself wanting more than just "fine" and "good" for that price!

Birthday celebration gathering, we were seated in a private room towards the back and had a great…read moretime. Baskets of warm bread were the first tantalizing morsels for our hunger. Drinks from wine, beer, sodas. I shared the Delmonico Steak with a friend. A 24 oz Center Cut Rib Eye paired with Angel Hair Aglio Olio. I ordered a side of Caesar Salad. My friend got Broccoli. The steak, delicious, cooked as ordered, well seasoned. We all got something different; Chicken Sinatra, Veal Parmigiana, Frutti Di Mare, pasta with Vodka sauce and Meatballs, Pasta with Marinara. Everyone enjoyed their dish. Desserts: I tasted the Cheesecake and Tiramisu Pie. Both were both very good. Service was excellent. Love all those caricatures of famous people around the room.

Cold, tired and starving..Delmonico's was so close to our hotel. After checking reviews, decided to…read morecome for dinner. Menu looked great, as well as reviews. Friday night in early December. Walked in to be warmly greeted by waitstaff in santa hats. Restaurant and bar is full Christmas spirit with lights, trees and decorations. Very festive! The walls are adorned in caricatures of famous italian americans: actors, athletes, singers, politicians etc. There's also a room dedicated to fake italians, for actors who played iconic italian roles but are not in fact of italian dissent. We were in that room, which was fun for us because 2 our all time favs were in there: the Barones of Everybody Loves Raymond and some Soprano's characters. Normally I am not a fan of chain restaurants for italian food, but this place is special. The food was bellisimo! Absolutely delicious. The shrimp cocktail, were like small lobster tails they were so huge & fresh! The stuffed peppers appetizer itself could be a meal (and for me, it was) The peppers practically melted in your mouth, stuffed with ricotta, sausage, gorgonzola and crusted breadcrumbs with balsamic glaze drizzle. To DIE for! The one pound lasagna is EPIC. Yes it's huge, but it's also cooked and stuffed to perfection. Comes with a pitcher of extra sauce without having to ask! We were too stuffed for dessert. Loved it here. Hope they expand include a Long Island location someday.

Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

Great food and cocktails, excellent service, and a fun atmosphere. We had the deviled egg flight…read more(the candied bacon was amazing!), and excellent shrimp and grits.

Crisp has been on our list to visit for a year. We snagged an early reservation and enjoyed dinner…read more The atmosphere is welcoming and executed with attention to detail. The owners were there helping customers and staff which is really nice to see. I'm GF and they were very accommodating with a good selection of GF and V options on the menu. We shared The South Wedge salad ( enough for 4 people) and it was delicious ! Our table enjoyed the Braised Beef and Carrots (GF) and the Fried Chicken Sandwich. We will be back to enjoy a brunch soon!

An unforgettable 50th birthday dinner!…read more My wife treated me to dinner here, and from start to finish, the experience was exceptional. The food was absolutely outstanding. Every dish was cooked to perfection, beautifully presented, and packed with flavor. This is the kind of meal you keep talking about long after you leave. What truly elevated the night, though, was the service. Our waiter Andy was phenomenal. Attentive, knowledgeable, warm, and effortlessly professional. He struck that perfect balance of being present without hovering, and his recommendations were spot on. Junior waiter James was equally impressive, thoughtful, polished, and clearly invested in making sure we had a great experience. They made us feel celebrated without being over-the-top, which is not easy to do. The entire team contributed to an atmosphere that felt upscale, welcoming, and memorable. If you are celebrating something important or simply want an incredible dining experience, Black & Blue delivers on every level. I couldn't have asked for a better way to celebrate such a milestone birthday. Highly recommend.

I consider myself somewhat of a restaurant expert, and until my most recent visit, Black & Blue in…read morePittsford had been one of my favorite restaurants. Unfortunately, this Mother's Day 5/10/26 experience was disappointing enough that I felt compelled to leave a review. We had reservations for 3:30 PM on Mother's Day, and in the special request section of the reservation, I clearly specified that this was a Mother's Day celebration. I also requested a quiet or private booth and mentioned that my daughter is vegetarian. Upon arrival, we were seated upstairs directly next to what appeared to be an employee service area. We could constantly hear employees talking, dishes being washed or thrown around, and overall it was easily the loudest table in the restaurant. What made this more frustrating was that another couple seated next to us complained loudly about their table and caused a scene. Although staff initially explained the restaurant was full, they were eventually moved. Meanwhile, we had politely requested a better table in advance through the reservation system, yet because we were patient and understanding, it felt like we were simply ignored. Service throughout the meal was inconsistent and inattentive. It took quite a while before anyone took our drink order. The wine menu presented to me only included wines by the glass, despite the fact that I later saw servers bringing full bottles of wine and champagne to other tables. I wanted to order a bottle of champagne for the occasion, but by the time our waitress finally arrived, I didn't want to complicate things further. Another detail that stood out was the complete lack of acknowledgment for Mother's Day. I overheard our waitress enthusiastically wishing other tables a "Happy Mother's Day" and asking if they were celebrating anything special, yet she never once acknowledged me or our celebration. My husband ordered a piña colada and was told they could not make one, so he settled for a strawberry martini that was overwhelmingly sweet and unenjoyable. We chose not to complain. The food itself, as always, was excellent and truly the highlight of the evening. However, the service continued to feel rushed and impersonal. I was planning to order my favorite espresso martini after dinner, but instead the bill was simply dropped at the table without anyone asking if we wanted dessert or another drink. One employee who was handling bread and water service also made us feel rushed. While I was literally still chewing my food, she interrupted to ask, "Should I bag that for you?" It made me feel like we were being pushed out. I was also disappointed that despite specifically mentioning my daughter was vegetarian in the reservation notes, our waitress never offered vegetarian suggestions or asked about dietary restrictions. At most upscale restaurants, this level of attentiveness is expected. The most upsetting part of the evening, however, was what felt like dismissive and unprofessional behavior toward us as Latinos. My husband has an accent, and our waitress repeatedly pretended not to understand him. At one point, after commenting on his accent, she laughed and said, "Or maybe I'm deaf." We found this rude, uncomfortable, and inappropriate for a restaurant of this caliber. Ironically, despite the poor experience, I still tipped over 20% -- more than $100 from our table alone -- because I did not want to reinforce unfair stereotypes about Latinos not tipping. Black & Blue has always justified its upscale pricing through excellent food and outstanding hospitality, which is why this experience was so disappointing. While the food remains exceptional, the atmosphere has become extremely loud and chaotic, to the point where it reminded me more of Red Lobster than the elevated dining experience this restaurant once offered. I truly hope management takes customer service more seriously moving forward, because this visit was nowhere near the standard Black & Blue used to represent.

An Honest Texas de Brazil Review for Meat Eaters…read more If you're a committed carnivore looking for a place where meat is the star of the show and you leave feeling full and satisfied, Texas de Brazil delivers. It's not a subtle dining experience-it's a marathon of meats, and for the right diner, it is absolutely worth it. The Main Attraction: The Meats The core of the experience is the endless parade of gaucho carving flame-grilled meats directly onto your plate. The quality is consistently good to very good - not necessarily dry-aged, steakhouse level, but far above typical chain fare. · Standouts: The Picanha is the signature must-try--juicy, flavorful, and perfectly salted. Another winner: Fraldinha, or bottom sirloin. Lamb chops are often excellent, and the parmesan-crusted pork loin is a surprise favorite for many. Bacon-wrapped chicken and filet mignon are reliably tender. * The Strategy: Make judicious use of the coaster provided-green for "go," red for "stop." Pace yourself. If something sounds less than thrilling to you (plain chicken, sausages), give it a pass and save room for the premium cuts. If you like something so much, feel free to ask for doneness or a specific cut. The Salve for the Savvy: The Salad & Sides Bar Salad bar is a huge understatement; it's a legitimate feast in and of itself. And includes more than 50 items: High-value items include smoked salmon, premium cheeses like manchego and buffalo mozzarella, salami, prosciutto, steamed asparagus, hearts of palm, and seafood salads. · Pro-Tip: One smart visit includes a first trip to the salad bar for these gourmet items only; avoid filling up on leafy greens or pasta salads. The hot sides, brought to the table-especially those garlic mashed potatoes and fried bananas-are delicious complements to the meat. The Value Proposition/The Crucial Question For a dinner price that's usually $55-$65 per head, depending on the location and date, it's good value if approached strategically. Worth it if: You have a big appetite and you like variety, and you'll focus on the higher-end meats and salad bar delicacies. It's also fantastic for any celebrations if you want a boisterous, indulgent atmosphere. Not worth it if: You're a light eater, like your steakhouse meal quiet and a la carte, or won't eat enough to make the upfront cost worthwhile. Drinks and dessert are extra; both can greatly increase the bill. The Vibe & Service Expect a busy, energetic atmosphere-it's not an intimate, quiet spot. Generally efficient, attentive service. With constant meat servers, you're never waiting long if your coaster is on green. Final Verdict for Meat Eaters: Delicious? Yes. The sheer variety of well-seasoned, freshly grilled meats is a carnivore's dream. The highlights-Picanha, lamb-are genuinely delicious. Worth it for most diners? For its target audience-absolutely. Go in with the right mindset: This is about abundance, not finesse. Arrive hungry, ignore the filler, pay attention to the premium offering, and you'll walk away satisfied that you received value for money spent in quality and quantity. It's a reliably great option for a special night out where the goal is to feast without limits.

Here's the deal.. $58 per menu. We were seated pretty much on time for our 5:15 p reservation. We…read morewere seated at a small table for two along the inside wall. My chair was adjacent to the area where waitresses were dropping off dirty bar glasses.clinking; sloppyz; waitress actually reached over me to put something in the table with the dirty glassware ; gave her a look and she apologized. Salad bar was good., waitress initially was cheerful when we were seated; gave the usual info and asked if medium rare was ok as all our meat is done that way . No meat arriving for a very long time. No one in the dining room if you looked around. Eventually flank steak arrived ; medium but ok . Then a huge lapse with no meat . About that time waitress arrived with mashed and bananas. Better late than never! Asked if we had gotten what we wanted for meat... we did get one piece each of hammered filet in the interim. We told her we're wanted piqueno (Brazilian cut) and flank steak and wanted medium rare as she had outlined . Her response was al"well there are a lot of people here tonight who want medium well and well done" and sooooooooo. We told her that was not an acceptable answer. She must have gotten the manager who arrived with the Brazilian cut himself and cut it himself. Shortly after medium rare flank steak arrived. Dessert and coffee/tea not offered...can't imagine why not! Don't let the door hit you in the way out. Ughhh...

Just what we needed for some girlfriend time after going to the coffee shop needed a cocktail and…read moresome good lunch. Thank you Michelle. I don't know how you do it. It was a room full of people and you handled us all.

Friday was our first time there. We were seated right away for some drinks and a late lunch…read more Service was outstanding and I enjoyed was the atmosphere at the bar. Many seemed to know one another and it reminded me of a modern Cheers type feel. We ordered the turkey wrap with waffle fries and the Korean Good For Your Soeul Burger and tater tots. Everything was absolutely delicious and enough for two meals. I would highly recommend the Old Stone Tavern. That extra crisp on my tater tots and melt in your mouth flavor on the burger was on point!

POLIZZI'S Had a…read moresuperb meal at Polizzi's in Village Gate. Great service from Erika who is super friendly and attentive and caring. The restaurant was packed and the atmosphere was electric. Great drinks. Fine food. Excellent service. What more can we ask for?

Went to Polizzi's for the first time with my partner for our bi-weekly date night. I made…read morereservations for 5pm because we wanted to avoid the crowd on a Friday night. On the reservation form (online) it doesn't mention needing to place a comment in the notes for special occasions that you'd like a booth- so unfortunately, even though the place was pretty empty upon arrival we were unable to have a booth - the hostess said "had I known by you placing that request in the comments section online I might have been able to secure you a booth- but it's not guaranteed." - wait, what?? Not sure why they take online reservations then. Started dinner with a salad which was delicious and bread that was pretty basic and unfortunately the oil that they served with it was a simple and nothing special. For our entrees, my partner had the dual filets, which I'm sorry to report were seasoned with so much pepper that it took away from the steaks themselves. I had the salmon wrapped in bacon- which was superb. My partner had wished he had gotten it after trying one compared to his and after tasting his steak I'd have to agree it would have been a better choice. Hoping if we try this again it will be a better experience. Staff were nice, but not very welcoming. Decor could use some upgrades. Not sure if I would recommend.