Staff Great!! But, the flower 0/10 no smell,taste,etc You…read moreknow it's bologna when you can't smell it once you put it out and carry it on your pocket brawl. Smells of a put out cigarette. Very disappointed in my purchase. Thankfully, I only purchased one but ,$40 for bologna kinda jacked up. Message to the people who shop .. you guys are getting straight the lowest grades of cannabis on earth. NY dispensaries are watered down. THIS IS HIGHWAY ROBBERY AT ITS FINEST!!

Great quality products, Amazing customer service. If you ever have anxiety when talking about…read morecannabis or your needs, these guys are just great at diffusing that. They make you feel welcomed, and supported. The staff go out of their way to make people happy, and that is just wonderful.

Many malls are dying but this one seems to keep kicking along with most of the spaces having…read moretenants and even the car dealership parking a vehicle for display. I started off at Target and walked through the mall. On a Sunday morning, not much open but the walking folks were doing their thing here and there. Plenty of parking, smooth and clean floors. I think it will still be here for a few more years. [Review 1623 of 2024 - 535 in New York - 22646 overall]

The Mall is trying to make a comeback. I think getting local small businesses in there is great. I…read morelike going into the stores to see other items. The only suggestions would be offer more food options. It was very busy today. I enjoy the events. It gives a extra plus.

What a wonderful place to visit, drink beer, eat delicious food and enjoy time with the ones you…read morelove! The drive is worth it. Winding roads through woods up the mountain. Lots of parking was available and of course best time to go is off season. We had our choice of tables. Inside, out on the patio or in a sort of sunroom that's air conditioned. Our waitress was super friendly, professional and attentive to all our needs! We ordered a charcuterie board for starters and then a brat sampler with pork belly. All the food was delicious! They have the best beer. Something for everyone. We definitely enjoyed the trails through the woods to get up to the coffee shop and visit with the cows! This place is a must visit whenever we are in Vermont!

Nice looking cabin like space with expansive space, large outdoor area with cornhole. The food was…read morecold and bland. Austrian food is not generally at the pinnacle of the food game, however the schnitzel tasted like reheated bugerking chicken sandwich and the French fries came out cold. The beer is solid and trialed a number on tap. I would not come here for the food. The waitstaff is all very friendly and courteous. They are understaffed like the rest of the Von trap premises. The waitress was fantastic despite having to cover the entire place. Nice space but dated. Friendly staff. Bland food. Don't come here for the food, but do come for the above average beer.

Sprawling. Crowded. Pricey. As a longtime skier in the northeast, I lose a little bit of ski soul…read moreevery time I encounter the reality of $249/day window rate lift ticket pricing, like what Sugarbush and its corporate overlord Alterra have unleashed on former independent gems like Sugarbush. Yes, most people will never pay $249/day because they're buying $200 online tickets, but sit with that for a second... $200/day x 2 days for a weekend + food/gas/etc means at least $500 for an average weekend of skiing before you even get to lodging. And that's absurd. Its no exaggeration to say that setting day-of pricing to over $200/day is a marketing (read: extortion) ploy to advance sales of even more expensive multi-mountain passes like Ikon, intended to lock customers into a collection of other overpriced mega-mountains, ensuring customers never know what alternatives there are out there to the over-priced, over-skied, nickel-and-dime experience that modern corporate skiing with has become. And while most customers will mindlessly one-click renew their Epic (Vail) and Ikon (Alterra) passes each year, economically the only reason these passes makes sense is when you have plans for a week away at a different exotic ski resort under the same corporate ownership that epouses equivalently over-priced day rates. In case you missed it, that's an increasingly large array of Vail and Alterra's mega resorts, as consolidation within the ski industry continues its supernova trajectory, targeting any mountain nearing triple-digit trail counts as the next pin in their corporate hats. If that sounds extreme, it's not. It's the reality many of us who've been around a while have seen play out. And it's important to understand because of the very real, far superior options available to the mainstream corporate pass skiing experience. Let me illustrate by a simple comparison: one day at a local independent mountain (Bolton Valley) vs one day at a corporate machine (Sugarbush). SUNDAY AT SUGARBUSH: riding up high-speed 5m lifts with few lines, but dumped into crowded trails laden with bumpy pockets of snow atop an icy, unpredictable base - a natural consequence of pushing hordes of skiers faster and faster up a mountain without any ticket limits that might ensure a better skiing experience. I consider myself an expert skier, who's skied some of the steepest terrain in the world, but skiing icy, unpredictable slopes like Sunday at Sugarbush force-limits anyone's ability to improve, by defaulting to minimum viable slopes stripped of any natural snowfall. It's the equivalent of the mafia offering to fix your garbage problem that it, itself, created. It's the false claim of fixing over-crowded, over-skied trails with more snow-making and faster lifts... which just put more bodies, scraping more snow, creating more of a problem than existed before. However, more bodies on mountain = more food/bev sales for corporate coffers, which ever-present signage reminding you of $1/paper cup charges won't let you forget. Heaven help anyone who just paid $249/day at the window is not also paying for double-digit drinks and $38 pizzas - the horror! SATURDAY AT BOLTON VALLEY: riding up 10m lifts with zero lift lines, skiing uncrowded glades/trails laden with soft, natural powder atop zero ice - a natural consequence of force-limiting ticket sales with smaller parking lots, less traffic, and a family-friendly, independent focus. Window pricing $49 - $109/day, but equally skiable for an entire weekend on a modest $300 season pass (Indy). TL;DR: a split-view compare of independently-owned resorts who prioritize experience over exploitation, independence over incorporation, and presence over pace. Most folks reading this review will assume it's an advert for competitors. It's not. It's a rare insight into two mountains 45m from each other who've taken entirely different paths to profitability and achieved radically different outcomes: one driven to maximize pricing and bodies on the hill, another by nearly six decades of family ownership that's driven by affordability and great experience. As with all things consumer, we all have a choice of where to spend our dollars. Having spent decades skiing the mega-mountains, traveling across the world to ski other Alterra/Ikon resorts like A-Basin, Mammoth, Stratton, and Palisades I can legitimately say the experience is the same: over-crowded, icy weekend skiing in the corporate Frankenstiens trying to solve an unsolvable problem of over-sold slopes with fake snow and higher pricing vs the still-here, uncrowded Indies indexing for reliability, affordability, and uniqueness. There's value in slowing things down, taking in stunning vistas, and paying a lot less to experience a lot more. See beyond trail counts and lift speed and you'll find an entire world of better skiing by generations of family-owned resorts beholden to a different master: your enjoyment, not corporate's bottom line.

The farmhouse rental and ski repair shop which is the sugarbush ski service shop did a great job…read morewax and tuning the edges on my skis. I felt as though I had a new pair of skis after they worked their magic (took about a half hour in the morning). The grooming of the slopes and the friendly lift operators and mountain representatives were also great when I visited the mountain yesterday. The Ted's beef chilli stew topped with cheese and Jalapenos was a great lunch.

We had a great afternoon with Skipper Dave and his beautiful boat. I had sailed before but my…read morestepson and husband never had and loved it. Nice amount of wind to make it interesting, but not too intense and, since it was so hot on shore, the perfect place to be. Dave is super knowledgeable, comfortable with teaching - my 14 year old stepson loved learning all about sailing and taking the helm with his assistance. I couldn't recommend the trip more if you are in Plattsburgh.

From the owner: Sailing on Lake Champlain in upstate New York is known for some of the best sailing water…read moreavailable. Nesting between the Green mountains of VT. and the Adirondack Mts of NY out on the lake offers some of the most spectacular views of the area.

Been here I believe four times now. It's a hit every time!!…read more First time I went was on an invitation, as I wasn't expecting much from a brewery. I'm not too crazy about beer, and what I'd seen from the menu seemed like mostly burgers which I also find boring. Was very happy and surprised on my first visit to find they have creative and delicious cocktails, which are more up my alley when it comes to drinks. Also this first time, I got the truffle pizza, which was *phenomenal*!! Since then, have been back 3 more times, once for a drink and to try the cucumber salad, which also sounded incredible, to also compare to a similar one I make at home. Loved it!!! Then the next two times, went with my best friend. Both times he got a different burger, while I spent most of my split tab enjoying a couple drinks. When we're not trying to spend too much, this place has generous sides of fries which are also *incredible* and cheap, so you can fill up on those while enjoying the specialty drinks So I'd say it's really nice for all sorts of tastes, and has a budget friendly food workaround too if you're more there for drinks first, as I outlined above. Highly recommend, and can't wait to be back again soon!!!!

We have been here a few times and overall very good…read more The good: The food is good, typical pub type fare, good prices. The servers are excellent and friendly, check back frequently. Cocktail and beer selections are great. Five stars to the blood orange margarita. The bad: You can't make a reservation and the waitlist is frustrating sometimes. Parking is challenging. Also, atmosphere is typically loud making it hard to have a conversation. Overall, we like it for a quick bite and will definitely go back.