We have been coming here for years, today was by far our best meal yet! Service was as good as…read morealways, meat just kept coming but it was the first time we didn't have to wait for lamb chops to come out. Salad bar never disappoints! Renovations to the place were beautiful !

The Brazilian Grill, Hyannis…read more My wife and I ate at the Brazilian Grill in Hyannis for lunch today. Short version: The restaurant is inviting, comfortable, and well laid out. The staff is engaging and friendly - even after my trying out the little bit of Portuguese I know! And, the food is plentiful and delicious! The value is tremendous! We are looking forward to going back again (maybe in a couple of weeks ) !! As we walked into the restaurant, we could see what looked like a pastry counter (they make their own cakes, flan, etc.) to the left and the massive "salad bar" directly ahead through an interior window. Once we were seated, we ordered drinks and the took a spin around the salad bar. That salad bar has so much more than salad! It is one of, if not the best salad bars I have seen. Sure, there were Caesar and garden salads with the usual toppings, but also hot options like "lobster soup" (like a bisque), squash soup, several fish dishes (cod, shrimp, etc.), some type of fritter that was delicious, polenta, mashed potato, sweet potatoes, etc. The cold options included veggies, cheeses, breads, various fruit, cold cuts including Prosciutto di Parma & pineapple, tabouleh, sliced mozzarella, tomato, and cucumber, seafood salad (muscles, shrimp, calamari, etc., tossed with a some veggies), hummus, chicken salad, potato salad, deviled eggs, and a dozen other dishes I can't think of at the moment. (See the attached pictures). What I sampled from the salad bar (both hot and cold) was excellent. The gauchos waited for us to return to our table. Soon after, they arrived with skewers of meat (Rodizio) ready to carve for our plates. They carve as you grab hold of the slice with what are essentially oversized sugar tongs. They will carve as much as you like from as many different meats as you like. They visited us multiple times... We had baby prime, prime sirloin, flank steak, homemade sausage (chorizo and also not hot), NY Strip, Filet, chicken wrapped in bacon, and a few others. After a while, we turned our signal cards over to show red (indicating Chega!, or "no more!"). We had a wonderful, leisurely lunch. No pictures of the Rodizio - I was too busy putting slices of meat on my plate! A gentleman seated at a nearby table heard us oohing and ahhing about the salad bar and the carved meats. He suggested we try the chocolate cake for dessert. We all laughed because we really didn't have room for dessert. But we ordered it anyway, and also a flan (I happen to love flan)! The desserts were amazing! We ordered a second piece of chocolate cake to take home! Our waitress brought us a small box for the meat trimmings for our dogs (and taught us the Portuguese word for dog), a box for some leftover dessert, and another box with the extra piece of chocolate cake, along with the bill. Since people usually ask, the entire bill (2 Rodizio, 2 alcoholic drinks, a coke, 3 desserts, and a generous tip) came to $175 including tax. An excellent value so far as we are concerned. Now, my wife and I have a standard for comparing restaurant bills on Cape Cod. It's based on a restaurant on the lower cape that was recommended to us a few years ago by some folks in this group, as well as by a local nearby shop owner who said it was good for burgers. At that restaurant, we each had a burger & fries (mine was a cheese burger). I also had a rather limp and unsubstantial side salad. We each had an alcoholic drink, and I had a coke as well. It was good, meaning not great - just "meh" or "OK." We did not go back because that "burger and fries" lunch came to $110 (all in with an average tip) ~3 years ago. Definitely not worth it. And so, it is how we judge good food/value... Today's equivalent (leaving off the desserts, adjusting the tax and tip accordingly to match the "burger and fries" lunch) was $140 (all in for steak and a substantial salad bar). Paying a little more for what we consider unquestionably and substantially better food and service is well worth it! No question that the pattern we have seen on Cape Cod continues: really excellent food for ~$30+/- more than just "OK" or "meh" food of lesser quality and average service.

There was a long line to get food with salad, hot dishes, and meats. I only wanted the meats, and…read morethe grill master was standing there without serving anyone. I took my to-go box and went to get some meat. He told me I needed to get in line. I even mentioned that I only wanted meat. I asked the cashier if I needed to go through the entire line, and she said no, that he could serve me right after the woman who had just started getting her meat. At that point, I decided not to get anything else. The grill master's role is to serve meat, not to direct people on which line to join. If he wasn't busy and I only wanted meat, I didn't see why I had to wait in a line for all the other foods. I left and went to the Brazilian Grill, where at least the staff is more polite, and the food is even better.

The food you select gets weighed. Nice mix of hot and cold buffet items. Staff very friendly and…read morefood keeps getting updated/added to the selection. Love the cabbage mix and the hot beans and rice! I got it in a to-go container because I knew I'd have left-overs.

If you love a good Brazilian rotisserie barbecue but don't like feeling like you completely…read moreover-ate to get your money's worth, this restaurant is for you. Instead of the all-you-can-eat style that is typical for these restaurants, this one charges by the pound, so you can get a great meal at a reasonable price and not feel completely unhealthy in the process. Good food. I enjoyed it.

They have the MEATS!! You want to break a sweat without working out? This is your spot. Meat sweats…read morefah daaaays lol I came with a small group of friends and we devoured, decimated, went Nagasaki on some meat. The service was impeccable. Hostess greeted us and immediately seated us. The meat carver guy was ambitious. My guy was round after round ready to cut and serve fresh, hot meat!! My only dig is a slight one. A lot of the meat was slightly over done IMO. Not a lot on the mid rare side. Other than that, zero complaints! Come here for a FEAST! Bon appetite

The service is 5 stars. The food is 3 to 3.5; drinks is 4…read more Ambiance is 4 All in all solid 4 stars restaurant The staff is amazing, very attentive.

Excellent customer service friendly waitress they were very helpful and the restaurant was really…read moreclean but accept the food was alright but the food wasn't tasty at all the food was cold and the rice wasn't cooked all the way the rice was undercooked but the only thing I like on the plate of food was the steak and fries the steak was so tasty and the fries tasted good and the bread was very tasty.

I come here often for a very good reason. The food! It's fantastic! The rice and beans remind me of…read moremy grandmother's cooking. Try the pastels, coxinha, or anything else, you will not be disappointed. They also do catering, which I can tell you is superb. I had them cater my father's wedding recently, and nobody left hungry. I highly recommend this place if you're craving Portuguese or Brazilian food.

My mom and I went here for lunch. I have a Mediterranean bowl. It was absolutely delicious! I can't…read morewait to come back here again and try more!

The food is decent, but the service is extremely disorganized. I always place my orders through the…read moreDoorDash app, which gives a pickup time. However, every time I arrive at the restaurant, my order isn't ready. They haven't even started, end up waiting at least 40 minutes because they don't seem to check their app orders. This hasn't happened just once; it's been the same frustrating experience multiple times. Unfortunately, I won't be coming back.

horrible place, got it DoorDashed and they only brought 1 out of the 2 items I ordered. I called…read moreback and asked where my other item was and they said they didn't have enough ingredients to make it. I recommend not to go here and especially DON'T DoorDash.

We stopped here for dinner and truly enjoyed our experience. It was a quiet evening with only one…read moreother diner, and service was very quick and extremely friendly. The server working the grill area was quick to bring over a huge selection of grilled meats - there were tons to choose from and each had delicious seasonings. The food just kept coming and we were so stuffed! The buffet of sides and salads was delicious, and dinner ended with grilled pineapple which is always one of my favorites. This is such a fun spot for a night out. We can't wait to come back with friends!

We have mixed feelings about this place, but it's worth a mention. Mineiros is a Brazilian…read moreSteakhouse. We first tried it back in 2022, and it was absolutely delicious! They have the option of all you can eat and they come around and offer all different meats cooked and cut fresh. We dined here a couple more times and loved it so much we had a friends anniversary dinner there a couple years later. Drinks were great and food was also good. It felt intimate and unique. We recently went again after a couple years and they expanded the restaurant, with a lot more seats. Unfortunately, they no longer offer alcohol (or at least not at the moment). This time we both just order a meal and not the all you can eat, and the food was... ok. I'm hoping it was just a one off and that they bounce back to the amazingness from before (really, we would rave about this place to people!) One plus is they have a buffet you can make a to go plate and pick your meat. While it is pricey per pound, it's better than other take out places. The sides change everyday, so it's always a surprise of what they will have. All that to say, we are up in the air about this place.. we are currently not recommending you run there, but we hope they get back to what we loved before, and then it would be worth a try.