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Teriyaki Madness

3.3 (133 reviews)
Closed • 12:00 pm - 8:00 PM
Updated a few days ago

Order Teriyaki Madness Takeout or Delivery

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TERIYAKI MADNESS ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating
Good for groups

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Regular Yakisoba noodles with teriyaki steak bowl
Cristina D.

My friends brought me here for the First time today. Food was good. But service was super slow. My friends shared a big teriyaki chicken bowl with white rice. I ordered a regular size teriyaki steak bowl with yakisoba noodles and a 6pc. Crab ragoons. My friends got their order in about 3 min. My order took a little bit over a half hour!!! By the time I got my food, they were already done with theirs. While The girl who brought me my food was very nice and apologized for the delay, I was very annoyed. Also why do the "ragoons" look like tacos? Other than that, the place is spacious and clean.

Chicken Breast Teriyaki Bowl

Rolled into Teriyaki Madness on a hungry Monday -- stomach growling, hopes high. Left with a growling stomach and low hopes. Ordered the chicken bowl with light veggies. The rice? Hard and lukewarm, like it clocked out hours ago. Chicken had a little flavor, but not enough to distract me from the struggle. On the bright side, the staff was friendly -- wish the food had matched their energy. Only worth a stop if you're starving and out of options.

Duv O.

The place is cornered good for people to see and check them. The salmon was cooked good and flavored. I'm impressed with the seasoning and taste. The veggies with the combo is fresh and also was good and not over cooked like other place. They served the food in less than 15 mins. Nice . Inside is well kept clean. This place is underrated

Spicy Chicken Teriyaki Bowl
John C.

Been here twice and that spicy teriyaki chicken is bomb with noodles and veggies!!!! Large good for two meals. For fast food place simple design nothing fancy. Staff has been very nice each time I've been there. For me at least for now much better than other fast food for this type. Very fresh and tasty

Chicken Teriyaki Bowl

Purchased the double protein plate on Uber Eats app. First, you have to pick two proteins. You are not given the option to order two of the same proteins, so i begrudgingly ordered the spicy teriyaki as the second protein option. Disgusting. Does not even taste like a teriyaki. I get that it's spicy, but the teriyaki profile is not even the main flavor. Skimpy on the veggies. Additionally, the vegetables were way over cooked. The rice was smushy and also overcooked. Uber bill was $32 for this plate (combo). Ended up throwing it away. I'm really getting tired of restaurants charging ridiculous price and giving you garbage for food. Do not recommend ordering any of the plates. Unless you like gummy rice, little to no, overcooked-veggies. I did eat the plain teriyaki as I was hungry. I would give that a 2.5 star.

Spicy chicken teriyaki

The cashier was friendly and suggestive. Clean restaurant. Waiting time less than nine minutes. My dish was spicy chicken teriyaki , the temperature of the food was perfect and the portions good amount for their price . I definitely recommend this establishment.

To long of a wait.
Gilbert Q.

1 person in front and 6 behind me. My Total with Tip was $31.04 #33898045. WAITED 31minutes for my Order. everyone els got there order but me.I look around and notice the manager in the Office Room watching YouTube instead of coming out to help out but nothing. You have 1 cashier and 2 cooks. Upper management need to take a look at this.

Chicken teriyaki bowl
Chris M.

Sometimes a chicken bowl is all you need... I have been to Teriyaki madness a few times and find their offerings good, nothing special, just good. My chicken was a little overcooked and the sauce was really sweet, but overall for the price you get a satisfying meal that tickles that itch, Aloha

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1 month ago

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2 months ago

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3 months ago

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2 years ago

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10 months ago

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2 years ago

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1 year ago

4x already. And they never open on time. Like do they not want business? O well. Try the lunch trucks across the way

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11 months ago

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11 months ago

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1 year ago

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1 year ago

Not bad for the price.. beware of spicy chicken, not good faint of heart! service was friendly, cleanliness was lacking a little

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11 months ago

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1 year ago

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11 months ago

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7 months ago

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1 year ago

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2 years ago

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4 years ago

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5 years ago

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2 years ago

Food and service is amazing!!! And love that you can use your points for free food. Always fast and to go orders come out quickly

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4 years ago

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3 years ago

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6 years ago

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4 years ago

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5 years ago

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3 years ago

Awesome food, friendly staff healthy and delicious options! I always come here if I want to eat healthy and am tired of fast food.

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2 years ago

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3 years ago

First time to this location. Melanie was extremely sweet and very welcoming. Thank you Melanie!! You're appreciated!!!!

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4 years ago

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8 years ago

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6 years ago

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7 years ago

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Encanto Mestizo - Mango Habanero Roll

Encanto Mestizo

4.4(70 reviews)
0.0 mi•Sylmar

My experience visiting Encanto Mestizo with my family turned out quite good. This place is pretty…read moreclean, so there was enough room for all of us to relax. The menu features various dishes, including cheeseburger, DRAGON sushi, rib eye, and even tacos de pescado, ensuring everyone finds something enjoyable to eat. The quality of the dishes is acceptable: neither very tasty nor very unappetizing. As far as prices go, I would say they were reasonable considering the amount of food provided. However, one downside of this restaurant worth pointing out is that portions here are relatively small. Therefore, if you come here with your whole family, better make sure you're not too hungry since the portions won't be sufficient to feed everyone. To sum up, I think this is a great option if you are looking for a clean place where you can have a nice lunch or dinner and try different dishes. The service was somewhat slow. Even though the restaurant wasn't crowded, it did take some time to get seated. Moreover once we had placed our order it again took time for the food to arrive. However the food was still fresh.

I learned of this restaurant on a Sunday Morning news show, think it was ABC 7. I haven't yet…read more had an all around favorite Mexican Fusion eatery. Just happened to drop in on a Thursday Happy Hour so Sushi Rolls were 50% off. It was not busy being the early middle part of rush hour on the road. Was greeted and seated quick. The whole menu looks so exciting though the prices are a bit high, made it hard to decide what to try. I opted to try sushi this time around since I was solo. Rolls were good portioned not skimpy but I would opt for lighter rice if possible if planning to eat plenty. Sister Sister Roll came first. Sauce or onions or both combined made a strong bitter taste but good. The Albacore from top tasted good alone while the roll itself was good. Very often when I try latino fusion sushi the rice gets too sweetened or not at all. The rice tasted not sweetened but seasoned enough and still slightly warm with good texture. I believe they may have used some proper sushi rice here rather than just any rice. Then came the Agua Chile and Mango Habanero Roll. All three rolls came well garnished accordingly, maybe even heavy. Agua Chile had a fresh tart taste. Mango Roll was strong with the sweetness as good mango should. Server was frequent in checking on me, refilled my water before I even had to ask. No appetite for dessert this time around as I was on an empty stomach. The room had Latino music playing and multiple TVs. Elegant Decor without feeling too upscale. Definitely come with an appetite and another person. More to come after I try some entrees and cocktails.

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Encanto Mestizo - Beautiful restaurant

Beautiful restaurant

Encanto Mestizo - Fried Chicken

Fried Chicken

Encanto Mestizo - Margaritas

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Margaritas

Corner Grille - Chicken Taco  Fish Taco

Corner Grille

4.6(1.4k reviews)
6.4 mi•Van Nuys
•$$

Corner Grill really does sit at the very corner of a well-worn plaza at the intersection of Roscoe…read moreand Sepulveda, looking just as simple and unassuming as the Donut Shop, 7/11 and other places filling up the crowded, L-shaped center. It's no wonder I've missed it all these years -- but since Yelp already named it their #1 Burger Spot all the way back in 2017, it's clear I'm exceptionally late to a party others have been enjoying quite some time. The differences are obvious the moment you walk in, with a modest but well-kept decor of good quality furnishings feeling far more homey than the usual corner stand. The clientele is a mix of blue collar workers, white collar workers, and retirees, all eating from the surprisingly varied menu. Burgers are the first star you notice, sporting a number of interesting preparations with both American and Korean flare. And it's that Korean flare that's highlighted on the rest of the menu, which features a range of BBQ meats and other specialties served on sizzling platters or in combination bowls. You order at the counter, which allows you a view of the burners with pans of seafood and beef simmering in homemade sauces and giving off an irresistible aroma. But resist them I did, as I'd come in to try their oft-lauded burger. I ordered the Spicy Jalapeño, built with a freshly grilled Angus patty, American cheese, lettuce, tomato, shredded cabbage, fresh (raw) slices of jalapeños, crispy onion rings, and a duet of special sauces: garlic aioli and Korean BBQ. It was a big bite of a burger, held together by a much-appreciated, tightly folded wrapper. But I've gotten slightly ahead of myself. It's important to first note that the burgers are truly made to order, and you wait about 10 minutes for your food to be ready. That's more than okay, because the quality is evident from the first bite. The beef is good; flavorful and cooked to a juicy medium, the cheese properly melted and gooey. The veggies are all fresh, and those sliced jalapeños really packed a punch -- raw is so much better than pickled. On to those special sauces, thankfully NOT another variation of the Russian dressing "burger and fry sauce" that seems relentlessly present everywhere nowadays. Here, they use a garlic aioli that keenly balanced between sweet and spicy (in that garlicky spicy way); they pair that with a sweet, Korean style BBQ, with Asian flavors that cleverly contrast the sweetness of the aioli. Yes, 2 different sweets hitting against the garlic and the jalapeños. In Van Nuys? Come on!! For a little over $5 you make it a combo, with a very generous portion of nicely crispy fries and a 20oz drink. At $16.50, this is a great deal. And all around me, folks were eating the Korean BBQ or chicken, and it all smelled exactly as good as it did when it was simmering on the stove. This place is a major find, even if everyone else found it before me. I'll be back very soon, and probably soon after that.

If you know, you know…read more We found Corner Grille years ago, and it has been amazing every single time. It's such a unique Korean-Mexican fusion spot -- flavors you truly won't find anywhere else. The combination sounds unexpected, but somehow it works perfectly. We've tried a few different items over the years, but the Chicken Korean Fries are our absolute favorite every time. Nothing like it exists. The flavors are bold, layered, slightly sweet, savory, and just combined so deliciously. It's one of those dishes you crave again and again. It's definitely a hole-in-the-wall spot in a small shopping center -- super unassuming -- but don't let that fool you. It's 100% a must-try. Some of the best, most unique food is always hiding in places like this. If you're looking for something different and seriously delicious, put this on your list. We'll keep coming back.

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Corner Grille - Menu 09/16/22

Menu 09/16/22

Corner Grille - Korean BBQ Fries

Korean BBQ Fries

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Teriyakiya - # #9. Teriyaki Chicken

Teriyakiya

4.4(415 reviews)
5.0 mi•Granada Hills
•$$

I am SO glad this place still exists! I used to eat here back in college and was so surprised to…read moresee that not only was this place still open, it's similarly priced and tastes exactly the same. We were driving by the valley and decided to stop by to see if it was the same. We ordered the combination plate (#4) and it was so good! The meat on the chicken was slightly dry but still very tasty. Their sauces are to kill for. Be sure to ask for tempura sauce and hot sauce as those two don't come with the meal by default. Service is always friendly and efficient. The food is made to order so expect a slight wait if you are going during lunch/dinner time. It's really more of a take out place but they do have 3 tables next to the counter where you order.

The food here is spectacular, when I used to go to school I'd always pass this place coming back…read morehome. The fact that you can smell it from the outside is just tells you how great it is. I got the ribs, the shrimp, paired up with the white sauce. Just perfect always get white sauce yall. Service here is great, usually there is an old lady there and she's always kind. She often gives me more sauce than what I paid for which is very kind. The ambiance is nice, well lit, small but has big tables, no complaints here since the place is small. Overall great food, nice service, and cool ambiance for a small restaurant.

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Teriyakiya - Inside of the restaurant

Inside of the restaurant

Teriyakiya - #3. Shrimp Kabobs

#3. Shrimp Kabobs

Teriyakiya - Outside the restaurant

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Outside the restaurant

Cajun Ni Kuya - Traditional shrimp "Kuya's Way" cajun style mix which includes over 10 different spices!

Cajun Ni Kuya

4.4(103 reviews)
6.8 mi•Porter Ranch
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Family-owned & operated
Minority-owned & operated

Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.

Let me be crystal clear--Cajun Ni Kuya just embarrassed half the seafood spots out there…read more Absolutely embarrassed them. I went in for the $38.99 all-you-can-eat, and what did I get? Not some sad, watered-down, reheated nonsense like other places try to pass off--I got REAL Cajun seafood. Properly cooked. Properly seasoned. Actually worth paying for. I ordered crawfish, clams, mussels, and head-on shrimp, and every single tray came out piping hot, drenched in that bold, garlicky, buttery sauce that hits you like a freight train. Not bland. Not timid. Not "lightly seasoned for the masses." No--this is full-flavor, unapologetic, get-it-all-over-your-hands Cajun. The crawfish? Seasoned all the way through, not just dusted on the outside like some lazy joke. Other spots--take notes. The shrimp? Perfectly cooked, heads packed with flavor. If you're scared of that, stay home and order chicken tenders. The clams and mussels? Clean, tender, not a single one questionable--which already puts them ahead of places charging MORE and serving LESS. And then the sides--this is where it gets ridiculous. Boiled okra, sweet corn, quail eggs, all soaked in that same sauce? That's not a side--that's a statement. Everything is absorbing flavor like it's supposed to. No shortcuts. No laziness. Just execution. And here's what really separates them from the clowns-- the quality never dropped. You keep ordering, they keep delivering heat. Same flavor. Same intensity. No "second round is worse" nonsense. That's what happens when a kitchen actually knows what it's doing. Meanwhile, other seafood spots are out here charging premium prices for bland, overcooked garbage and calling it "Cajun." Stop it. Just stop. This is how it's DONE. Messy. Bold. Loud. Flavor in your face. Hands covered in sauce. Zero regrets. If you leave Cajun Ni Kuya unsatisfied, don't blame the restaurant--blame your taste buds. I'll be back. And I'm bringing an appetite that's ready for war.

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Cajun Ni Kuya
Cajun Ni Kuya
Cajun Ni Kuya

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Teriyaki Madness - japanese - Updated May 2026

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