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    Teriyaki Madness

    3.8 (4 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

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    2 months ago

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    4 months ago

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    3 months ago

    Great food, great service, great music playlist! I got the white rice with orange chicken & an egg roll and it was all delicious.

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    Yoshi's Japanese Restaurant

    Yoshi's Japanese Restaurant

    4.3
    (133 reviews)
    2.0 mi
    $$

    Don't let the strip mall fool you. Yoshi is hiding some of the best, most upscale sushi in the…read morecity! TL;DR: Upscale food in a low-key area. We spent $230 (w/ tip) and it was worth every penny. Probably the best Japanese restaurant in the city. We passed by this place multiple times on our way elsewhere. We're Mario fans, so the name Yoshi caught our eye, but the cramped strip mall exterior doesn't exactly scream culinary dream. We decided to take a chance, and let me just say--wow. It's an intimate space with just a few tables and an 8-10 seat sushi bar. We didn't have reservations (make one, they fill up fast) but managed to snag seats at the bar. The service immediately stood out. We had better attention here than at some upscale steakhouses--glasses never went empty, and their menu suggestions were spot on. One minor heads-up: at the sushi bar, staff sometimes walk behind you to talk to the chefs, which can be a bit distracting. For starters, we grabbed the gyoza and asked for a standout small plate. They pointed us to the beef tongue. It arrived hot with shredded onions and spicy mustard, delivering a buttery, melt-in-your-mouth tenderness with a deep, beefy richness. The gyoza was equally flawless. Instead of the overly chewy or burnt wrappers you find at most spots, these had a delicate, golden-brown sear with an intensely savory, garlicky umami filling. We paired this with Sayuri sake, a creamy, unfiltered pour that perfectly balanced sweetness with a dry, clean finish. Since we love nigiri, we ordered a spread: tuna, salmon, smoked salmon, sweet shrimp, and Japanese scallop, plus a salmon/avocado roll. The cuts were impeccably sourced and practically dissolved on the tongue. You rarely find this level of consistency. Just a heads up--they prepare it the traditional way, meaning there is a dab of wasabi tucked directly under the fish. We also tried the Wagyu A-5 roll. It's about as "meat and potatoes" as a roll can get: steak, carrots, asparagus, and rice. The seared Wagyu fat melted instantly, creating a decadent, buttery glaze over the crisp vegetables. It's one of those rare foods that genuinely forces you to pause after each bite. At $40, it was 100% worth it. I can't say enough about this experience. Next time, we're leveling up to the fatty tuna and Wagyu experience on their special menu. That's the exact culinary peak we've been looking for, and incredibly, it's tucked inside a suburban strip mall. Absolutely brilliant.

    So the sushi was very tasty, there was an issue with my meal but they corrected it and apologized…read morefor the issue. The staff was all very friendly and helpful and attentive. They have lots of parking and the vibe is very nice. Perfect for a date night or ladies night. They have lots of seating and bar seating too. I think overall this place is really good

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    Song Lan Restaurant

    Song Lan Restaurant

    4.2
    (118 reviews)
    0.3 mi

    Ladies and gentlemen, let us delve into the culinary spectacle that unfolded at Bridge Park! A…read morescene of gastronomic precision, where the bar staff performed with the attentiveness of a seasoned quarterback under pressure. The cocktails? Each sip a touchdown of flavor. Enter the appetizer: a colossal bowl of Edamame, those humble soybeans elevated to a salty symphony. And then, like a prizefighter entering the ring, the Gyoza arrived, six pork dumplings, each a masterpiece of Japanese culinary artistry. Delectable, unparalleled, a knockout punch to the palate. But wait, the final play was yet to come. The Philadelphia Roll a triumvirate of smoked salmon, cucumber, and cream cheese graced the table. Was it merely a sushi roll? No, my friends, it was the culinary equivalent of a Hail Mary pass--bold, daring, and executed to perfection. The finest in Dublin? Without question. In conclusion, what we witnessed was not just dining; it was an epicurean event, a celebration of flavor and craftsmanship. Truly, a performance worthy of standing ovation. Bravo!

    The food itself was GREAT! Went there for my birthday last night and our server was amazing! Always…read morechecking in on us and making sure we had everything we needed. The place was clean, decorated well, and just really pretty. The only disappointment I had was while we were getting served drinks, one of the servers bumped a light and knocked almost half of my drink onto the table. He apologized but never offered to get me a new one, just handed me the drink and left the pool of Japanese75 on the table for the whole service.

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    Asuka Ramen

    Asuka Ramen

    4.4
    (58 reviews)
    1.8 mi

    Again this place is still great after 2 years from my last review!…read more Service was fast and accommodating. Lunch hibachi with steak was $16. Not bad. The steak was perfectly cooked! They make the hibachi in the kitchen. It's not the kind of place where they make it in front of you. Parking was fine. It shares a big parking lot with Kroger. Environment is was cozy!

    There's plenty of parking in the lot and a decent amount of seating inside. The decorations are…read morecool, it's lively, and it's a welcoming space. We got a couple appetizers to try and a couple ramen dishes to try. The Karaage was okay, the breading wasn't special and the flavor of the nuggets and sauce were a bit underwhelming. The gyoza was disappointing and lacked flavor. The TanTan Mazemen was good but it could have used some extra toppings to help the dish, such as corn, mushrooms, or something to balance the savory flavor. The sauce was pretty good but the ratio to ramen noodles was way too much sauce. We asked for an extra bowl of plain noodles but got a bowl of noodles and sauce. The Spicy Miso was pretty good and flavorful, it had decent toppings and spice. It was a solid basic miso broth and pretty good. Overall, the food was good but there was something missing from each dish and it was a bit pricey for the individual dishes. Staff was nice but seemed somewhat rushed when we were trying to order and throughout our meal. Overall, they were very attentive and would clean off our table every time they stopped by. We felt like we had to finish our dish because they wanted to grab the empty dish. Overall, it was a decent experience. I was a bit disappointed in the food but would try other dishes if I'm in the area. Staff was nice and service was good!

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    House of Japan

    House of Japan

    3.2
    (212 reviews)
    1.9 mi
    $$

    Was recommended House of Japan by some friends for good hibachi and made a reservation for a Friday…read morenight. The reservation was for 6pm, we showed up around 5:50 and were sat right away but waited until about 6:20 to order and begin getting soups/salads. Personally I love the mushroom soup and ginger salad, it is SALTY (which I love) but may be too much for others. As for the hibachi part, the cook does a fun show with all the staples - big fire, onion volcano, tossed rice in our mouths! He was very nice and we had a fun time! I ordered the strip and shrimp with fried rice and asked for the strip medium. The portions were HUGE and the food just kept coming. Fried rice, veggies, and shrimp were very yummy but also very salty (no complaints from me!). The strip was definitely more on the rare side which is not my preference but there was so much food it wasn't a huge deal. I had also ordered a tea with my meal and the servers were very attentive with the tea and water giving plenty of refills. For two people, including drinks, we thought the total price was pretty decent for a night out! Overall it was good service, good food, and a fun night! They do use TONS of butter and soy sauce so be cautious if you have a sensitive stomach but I would recommend for a fun dinner night spot!

    There were highs and there were lows. The bottom line is we walked out full and satisfied…read more Multiple mistakes were made. Chipped cup that almost killed a man. Another man was served filet instead of strip steak. Random chair was in bathroom (strip club mint style). The mistakes were corrected. Comped the bottle of sake. Man got strip steak and filet. Lotta meat. Chair might still be in bathroom but not a big deal. Nice to see scallops on the menu. The group took advantage of that. Where are they from? Local ? Farm raised? The birthday boy got a delicate dish of orange sorbet. Great cleanser. This restaurant thrives on adversity and culture. Will be back next year most likely. "If you're not correcting mistakes, they will most likely occur in a bigger way"

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    Teriyaki Madness - japanese - Updated August 2026

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