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    Teriyaki Madness

    3.6 (59 reviews)
    Open 10:00 am - 8:00 pm

    Order Teriyaki Madness Takeout or Delivery

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    a plate of chicken and broccoli
    Adam L.

    Update 5/14/23 It's been quite a while since I've been in here so I came in expecting everything to be good but I was wrong. If you look at the shredded chicken pic I got another order of that so they had to remake it but the worst part of this trip is the cleanliness of the place. I sit in the back and the bathrooms stunk horribly and could be smelled by the soda machine it smelled like a dive bar the floor was sticky and so was my table. You can tell cleaning isn't a priority here and so doesn't make me want to see the kitchen.

    Salmon bowl
    Irina R.

    I've been patiently watching this place getting built for quite some time as I work basically across the street so was super happy when it finally opened. First of all, their team is just awesome. Everyone is super friendly and helpful, just wow! Secondly, the food is super fresh and mouthwatering. Very simple but so flavorful and plenty of options for anyone. My teriyaki salmon was really good, and I got two meals out of their large portion (it was huge). DTC has so many different food places (we truly are spoiled), and Teriyaki Madness makes a great additional to the local food scene.

    Spicy tofu bowl with brown rice and veggies

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    4 months ago

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    Photo of Navin K.
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    7 months ago

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    1 year ago

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    6 months ago

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    3 years ago

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    6 months ago

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    2 years ago

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    9 months ago

    Quick and healthy alternative to traditional fast food with good options and reasonable prices.

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    10 months ago

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    2 years ago

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    1 year ago

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    3 years ago

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    1 year ago

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    2 years ago

    Great customer service! First time and they are welcoming. Easy menu to read and good portion sizes. Definitely going to be a regular.

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    6 years ago

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    3 years ago

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    1 year ago

    I've been here twice and waited one time 15 minutes and the second time almost 30 minutes for two bowls of food. it is so incredibly slow.

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    4 years ago

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    6 years ago

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    2 years ago

    Super rude customer service. Lady could not get our order right. We didn't try the food. We left while ordering.

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    5 years ago

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    5 years ago

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    Qing L.

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    2 years ago

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    3 years ago

    It's good and fast! I love how generous they are with the veggies in their chicken bowl.

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    2 years ago

    1/2 of the rice was crunchy, the other 1/2 was mush. Don't know how you pulled that off? The orange chicken was good though.

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    4 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Fanatic service, amazing food!!! We live on the other side of town and have driven to get this 2x in one week and will be back again!!

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    3 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    Page 1 of 2

    Ask the Community - Teriyaki Madness

    Is there a specified amount of rice for a large teriyaki (a specified serving amount)? Every time I go, they act like it's in short supply.

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    3.7(216 reviews)
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    This is a really god lunch spot for the DTC crew! They're quick, it's delicious, portion sizes are…read moregood. They're recently redid their sitting area to be more of a restaurant where they take your order and bring the food to you vs you ordering at the counter and then they bring it out. It was fine and I'll get used to it. Our server Mike, was very nice and very attentive, maybe a little too attentive, but he's young and will learn to "read the table". With the new structure sitting area is very open and clean!

    A few issues I had with my first and only visit here:…read more -ordering. It was a Monday $5 bowl day, but the self serve kiosk wasn't allowing sign in or discounts. No one greeted me and I awkwardly stood at the front while someone walked past me and didn't hear me say "excuse me" for help. 7 minutes to finally acknowledge me and take my order. -timing. I easily waited over, yes over, half an hour for food on a LUNCH break. Similar to other reviewers, I was not informed they were behind (there were maybe 5 others in the restaurant total) nor told there was an excessive wait for order at the counter style food. -food. 3/5 stars for the food. It was good, but overpriced ($18 for a bowl of noodles?) and enough so that I wouldn't return without some kind of push. Inside was quiet, but a few tables I tried to sit at were dirty and no one appeared to be cleaning or doing anything out front the entire hour I was there

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    NBX Asian Cuisine - Steamed bun

    NBX Asian Cuisine

    4.4(135 reviews)
    5.4 mi
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    Fantastic food, and the kindest most attentive staff. The owner himself has helped me use chop…read moresticks every single time I have eaten here. Additionally, he has brought every person in the restaurant random treats during two of my visits. Very kind, authentic people who are happy to serve you.

    I ordered the spicy beef. It was literally immersed, swimming, in grease. My guess is that they…read moreuse, as do so many restaurants, cheap, unhealthful seed oil. So it's, for me, inedible. I liked the people, the place, the menu, the location, but honestly I paid $30 for leftovers that I can't eat. It's a shame. I've never before seen anything this greasy. The owner came out to my car after I exited and asked why I didn't like it. While I respect that, he explained that what appeared as grease was instead, sauce, and that it was flash fried. The problem is that neither the sauce nor grease had taste or spice. When I placed several pieces of beef on a napkin, they saturated the napkin with oil. Maybe it's an oily sauce? They were generous with the beef. The beef quality was pretty good, and the vegetables were unique enough to merit praise. If it were me, I would ramp up the taste quotient in either the marinade or sauce, eliminate 90% of the oil, as it's unnecessary, and add spice. This could be a healthy dish if they used avocado oil, way less oil, and reduced the salt.

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    Jing - JING dining room

    Jing

    3.9(728 reviews)
    0.7 mi
    $$$
    17 years in business
    Free parking

    I came here on a Friday night with two family friends. We had reservations for the patio, but there…read morewere still open tables available for walk-ins. From the second I walked in, service was impeccable, welcoming, and helpful. Staff went above and beyond to walk me to the restroom (as it was my first time dining here), out to my patio table, and quickly brought water. Everyone was dressed up for the occasion, chandeliers were lining the interior with a gorgeous and sophisticated look, and the music was a fun K-Pop/dance vibe. Our table of three started with the Buddha Button (essentially a lemon drop martini with Deep Eddy's and a special flower that invigorates your taste buds to create a literal "party in your mouth"). Anything cold adds to the buzzing, vibrating energy; pair the flower with a cold cocktail and it's a phenomenal experience! We also had a bottle of white wine - it was to be expected: tasty. We tried the crab rangoons and thought they were a fun snack, although $21 for four rangoons was tough. I could've gone to Panda Express and gotten four for $3.99 and called it a day. Christine and I both had the Miso Sea Bass - easily the crowd favorite. Even though it was light, it was very flavorful with the sauce, mushrooms, and rice included in the meal. It was mostly filling, though charging $64 for that as the main entree is quite a big stretch. The crowd winner was our server, Maddie. She had amazing recommendations, a full understanding of the menu, and was very attentive and personable. Overall, fun experience! The price for the quantity of food makes it a dubious chance of returning, but A+ for the staff!

    Ala in all, Jing is a great place. It's a vibrant place to see and be seen…read more Jing USED to have the absolute best crab Rangoons; however, we were told the head line-cook decided to turn them in to crab & cheese empanadas. Rather than the light, crispy purses they used to be, they are now doughy, barely cooked Mexican-fusion and chewy triangles. And they charge $21.00 for them. Technically, the person who made this decision is called, internally, the head chef, but anyone who makes such awful food is a beginner line-cook.

    Photos
    Jing - Wagyu beef bao sliders, sashimi, signature cocktails

    Wagyu beef bao sliders, sashimi, signature cocktails

    Jing - Crispy wok tossed sesame chicken with mixed vegetables

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    Jing - Yellowtail serano sashimi

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    Oh Dumpling - handmade steamed pork dumplings

    Oh Dumpling

    4.6(84 reviews)
    2.4 mi
    $$

    What a surprise to have authentic dumplings here! My family was just hungry and wanted any Chinese…read morefood. From yelp, we found this place. There are a lot of options on the menu. The pork wonton is my definite recommendation. The chili source is so good! The flavor is exactly Chinese style. Pan fried dumpling is perfectly cooked! When you dip that with their sauce, the best combination. The waiter was very welcoming and considerate.

    Tried this dumpling spot recently in Greenwood Village…read more Food We ordered crab rangoons, scallion pancake, chili sauce chicken dumplings (pan fried), xiao long bao with chicken, and Thai pineapple chicken. The chili sauce chicken dumplings were tasty -- a modification we requested off the menu. That said, the dumplings themselves reminded me a bit of Bibigo-style frozen dumplings in texture. The xiao long bao were decent, but I personally prefer the soup dumplings at Nana's Dim Sum & Dumplings. The crab rangoons were a highlight and had actual crab meat, unlike many places that use imitation crab. The Thai pineapple chicken was too sweet and ended up being our least favorite dish. Drinks The Thai iced tea was refreshing. Vegetarian Options They do have vegetarian options on the menu. Service & Ambience Service was quick, and the restaurant and restrooms were very clean. Price Very reasonably priced Overall A good place to try dumplings with a few standout items, especially the crab rangoons.

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    Clean interior

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    Oh Dumpling - Pork Dumplings in Chili Sauce are so good!

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    Pork Dumplings in Chili Sauce are so good!

    Teriyaki Madness - japanese - Updated May 2026

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