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    Teriyaki Chef

    4.1 (17 reviews)
    Closed 11:00 am - 7:00 pm

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    Jeyuk Bokkeum (Spicy Pork Bulgogi)
    Andrew B.

    Amazing food, hospitality and truly a cozy vibe. We frequent this place and they make us feel like family.

    Bibimbap with deep fried tofu

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    2 months ago

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    2 months ago

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    3 months ago

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    9 months ago

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    2 months ago

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    3 years ago

    Helpful 3
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    2 years ago

    Helpful 1
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    2 years ago

    Off the beaten path but very good. The portion was large, sweep&sour soup very spicy hit the spot on cool day. Will eat here again.

    Helpful 1
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    3 years ago

    New items on menu are awesome. Tried the bulgogi and it was quite tasty!! The old favorites are still well done as well.

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    2 years ago

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    2 years ago

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    5 years ago

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    3 years ago

    The food is ridiculously good since the new owner took over. Fantastic service, even during busy times.

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    9 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    Ask the Community - Teriyaki Chef

    Review Highlights - Teriyaki Chef

    I had the mackerel dish on the Korean menu and loved it.

    Mentioned in 2 reviews

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    Kobe Steak & Sushi

    Kobe Steak & Sushi

    3.8
    (105 reviews)
    25.2 mi

    First time trying Kobe Steak & Sushi as we are new to the area and trying to find our "go to"…read moreJapanese place. After eating here, I think we have found it! The food was amazing! I ordered the steak & chicken hibachi with double rice in the place of veggies. I asked for a lot of yum yum sauce and teriyaki sauce. Our waitress brought over a container of Yum Yum and three decent sized bowls of teriyaki sauce. It was perfect! My wife had sushi (she's particular about her sushi) and she said this was the best she's had in a long time. She said you could tell it was fresh. She was particularly impressed that the volcano roll actually looked like a volcano and had shredded crab and all on top of the actual sushi rolls. She must have enjoyed it, because walked up to the sushi bar and complimented the sushi chef. Kobe has two dining options, you can choose to do the hibachi style with the chef preparing your food in front of you or you can choose the "dine in" option. We chose to "dine in" and were seated on the right side of the restaurant. The hibachi tables are all on the left side. Kobe is a nice, clean place. You can tell they take pride in the restaurant. My wife enjoyed that each table has its own little lamp. Our waitress told us they are a small business, not part of some chain. They also order their fish and other stuff for the sushi bar every other day to ensure freshness. She told us they had actually received a delivery that day where they ordered several thousand dollars worth of fish, etc. Give Kobe a try, I promise you won't be disappointed!

    Ate on dining room side. Has filet & chicken, and filet & scallops hibachi. Miso soup too salty to…read moreeat. The filet tasted like sirloin, not tender. Chicken, steak and vegetables over cooked. Fried rice didn't taste too good and no egg in it. Restaurant was clean and waitress (who is also bartender) was pleasant and attentive. Won't return :(

    Photos
    Fantastic artwork on the wall
    Fantastic artwork on the wall
    Avocado bon bon
    Avocado bon bon
    Kobe Soup

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    Kobe Soup
    Sake Roll & Grill

    Sake Roll & Grill

    4.4
    (54 reviews)
    37.8 mi

    I stopped here a few weeks ago with my co-driver before getting back on the road. I had been…read morecraving sushi for a while and found Sake Roll & Grill on Google Maps. To start with the positive, the sushi itself was actually solid for an all-you-can-eat spot. AYCE sushi can sometimes be hit or miss, but the rolls and sashimi here were better quality than I expected. We arrived around 8:30 PM on a Sunday. The restaurant closes at 10 PM and the place was still fairly busy with customers. We were greeted kindly by a host with pink hair and seated near the TV across from the sushi station. Service overall was friendly. Where the experience became frustrating was how early the sushi bar shut down. By around 9 PM, every sushi chef had already broken down their stations. I'm talking fully cleaned cases, wiped counters, and the sushi bar basically closed. There were around five to seven sushi chefs working, so it was surprising to see the entire sushi station shut down while customers were still dining. At the very least it would make sense to keep one or two sushi chefs working closer to closing time, or let customers know something like "last call for sushi is at 8:45." We weren't told anything when we walked in. I've spent about 17 years working in kitchens and culinary, and in most restaurants if something is about to be 86'd or is nearing last call, the staff communicates that clearly to the guests. To be fair, the sushi I did receive was good. What I ordered: Miso soup Two crab salads Avocado salad Snapper sashimi Tuna sashimi Tako sashimi Spicy California roll White Tiger roll Spicy tuna roll Crabmeat roll Cucumber roll And yes, I finished everything. My co-driver was honestly surprised I was going to eat all that, but I don't leave food behind. I even had room for another roll or two. The sashimi and rolls were good quality overall. A few pricing things were a little confusing though. Sashimi costs an extra fifty cents per piece while nigiri does not, even though the only difference is the rice. There is also an eighteen percent charge for wasted food plus fifty cents per uneaten piece. I understand discouraging waste, but the combination of those charges felt a bit excessive. The base AYCE price was around twenty-two to twenty-three dollars, which is fair. However the additional charges can stack up quickly. The miso soup was unfortunately the weakest part of the meal. It tasted extremely watered down, almost like plain broth. My total ended up being around thirty-three dollars after tax, which isn't terrible, but the early sushi bar shutdown and lack of communication made the experience more frustrating than it needed to be. Overall the sushi quality was solid and I'd still come back again. Just give customers a heads up about last call for sushi and this place would easily be a home run.

    Most sushi restaurants aim for quiet elegance. Sake Roll &…read moreGrill went with giant sports bar television and hoped the sushi would keep up. This place is a little off the beaten path, but the reviews looked promising, so we decided a small sushi road trip was in order. I walked in expecting the usual sushi restaurant vibe. Instead I was greeted by a television so large it could probably pick up signals from space. When I say massive, I mean it takes up an entire wall. Nothing pairs with delicate nigiri quite like a television the size of a drive-in movie screen. The all you can eat menu is a little limited when it comes to rolls, which was a bit surprising. But the nigiri selection was actually pretty strong and, more importantly, surprisingly fresh. Plenty of options and the fish held up well over multiple rounds. The cooked items were also plentiful, which helps if someone in your group is not fully committed to the raw fish lifestyle. Overall, I enjoyed the food. The service, however, moved at a pace that felt very... deliberate. Very, very slow. Slow enough that you start wondering if the rice is being strategically deployed to fill you up before your next order arrives. Still, the food was good and the experience enjoyable enough to land at a slightly above average four stars. Tip: come with extra time and patience. Settle in, watch a good sporting event on that enormous TV, and pack away some pretty solid sushi. Four stars. A little off the beaten path, a little slow on the service, but good sushi and possibly the biggest TV you will ever see in a sushi restaurant.

    Photos
    Sake Roll & Grill
    Eel Roll, Bubba Gump Roll, and White Tiger Roll.
    Eel Roll, Bubba Gump Roll, and White Tiger Roll.
    Sake Roll and Grill exterior and entrance.

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    Sake Roll and Grill exterior and entrance.
    Attack of the Tatsu

    Attack of the Tatsu

    4.4
    (276 reviews)
    42.3 mi
    $$

    This is such a cute ramen spot that my wife found! They have both indoor and outdoor seating,…read morealthough the inside is a tad bit small. However, the excellent customer service more than makes up for it! We had a party of four and were able to seat ourselves while the waiter came over to take our orders. Everyone was super attentive and the service was fast. One server brought us our waters and was incredibly nice. Then another staff member came over to greet us and take our orders. Another gentleman brought out our fries and checked to see if we were ready to order our entrees, but we had already placed our orders. I really appreciated how attentive everyone was throughout our visit! Our food came out in a good amount of time. I ordered the miso ramen, and let me just say--it was a 10/10! The flavors were absolutely spectacular. I've never had tofu that good, and it was served on the side. The way the edamame was seasoned and paired with the broth was simply TOO GOOD! My wife ordered the tonkotsu ramen, which she really enjoyed. I tasted the broth, and it was definitely different from mine, but in a good way! My son also enjoyed his fries, which were fried to perfection. Needless to say, I HAVE to come back before I hit the road and head home!

    When you first walk in you think it's a small ramen shop but the back has so much more seating and…read morea cool atmosphere. The waiter was very kind and had a very happy demeanor. We started out with the curry katsu sliders which were delicious but need extra sauce cause I wanted dipping. And the dry rub edamame were lit Ramen was delicious and just soul healing. Highly recommend.

    Photos
    Cool vibes in back dining bar and open kitchen counter seating area
    Cool vibes in back dining bar and open kitchen counter seating area
    Chicken Katsu bowl
    Chicken Katsu bowl
    Tempura Shishito Peppers

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    Tempura Shishito Peppers

    Teriyaki Chef - japanese - Updated August 2026

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