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    Teriyaki Chef

    4.0 (14 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 3 months ago

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    2 years ago

    Off the beaten path but very good. The portion was large, sweep&sour soup very spicy hit the spot on cool day. Will eat here again.

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    3 years ago

    New items on menu are awesome. Tried the bulgogi and it was quite tasty!! The old favorites are still well done as well.

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    3 years ago

    The food is ridiculously good since the new owner took over. Fantastic service, even during busy times.

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    Review Highlights - Teriyaki Chef

    I had the mackerel dish on the Korean menu and loved it.

    Mentioned in 2 reviews

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    Kobe Steak & Sushi - Bluefin sashimi and salmon

    Kobe Steak & Sushi

    3.8(103 reviews)
    25.2 mi

    First time trying Kobe Steak & Sushi as we are new to the area and trying to find our "go to"…read moreJapanese place. After eating here, I think we have found it! The food was amazing! I ordered the steak & chicken hibachi with double rice in the place of veggies. I asked for a lot of yum yum sauce and teriyaki sauce. Our waitress brought over a container of Yum Yum and three decent sized bowls of teriyaki sauce. It was perfect! My wife had sushi (she's particular about her sushi) and she said this was the best she's had in a long time. She said you could tell it was fresh. She was particularly impressed that the volcano roll actually looked like a volcano and had shredded crab and all on top of the actual sushi rolls. She must have enjoyed it, because walked up to the sushi bar and complimented the sushi chef. Kobe has two dining options, you can choose to do the hibachi style with the chef preparing your food in front of you or you can choose the "dine in" option. We chose to "dine in" and were seated on the right side of the restaurant. The hibachi tables are all on the left side. Kobe is a nice, clean place. You can tell they take pride in the restaurant. My wife enjoyed that each table has its own little lamp. Our waitress told us they are a small business, not part of some chain. They also order their fish and other stuff for the sushi bar every other day to ensure freshness. She told us they had actually received a delivery that day where they ordered several thousand dollars worth of fish, etc. Give Kobe a try, I promise you won't be disappointed!

    Stopped here on the way to Nashville from Florida and got sushi and cocktails. First visit and…read moreimpressed. NOTE: This review is not about the hibachi grill. Walking in, the ambiance is much like any other sushi/hibachi restaurant. Hostess straight ahead, tables and hibachi to the left and sushi bar to the right. The bar is behind the sushi bar, which is a bit unique. We asked about drinks and the bartender showed us some drinks were on special. I will say this, he poured a mean pour, as my girlfriend was a bit tipsy after this one. The sushi is not the best I have ever had (Takashi in Salt Lake City probably still holds that title), but it was better than most I have had lately. On this occasion I did something I don't normally do and that was stick to rolls instead of doing a combo.

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    Kobe Steak & Sushi - Fantastic artwork on the wall

    Fantastic artwork on the wall

    Kobe Steak & Sushi - Avocado bon bon

    Avocado bon bon

    Kobe Steak & Sushi - Kobe Soup

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    Kobe Soup

    Zen Ramen & Sushi Burrito - Fried Chicken Ramen

    Zen Ramen & Sushi Burrito

    4.3(102 reviews)
    23.3 mi
    $$

    We've been to Zen Ramen and Sushi Burrito multiple times, and it's always a fantastic experience…read more The ramen here is outstanding. I've tried the Tonkotsu Kamikaze, which has a nice kick of spice and an incredibly flavorful broth. The chashu pork is always moist and perfectly cooked, and the egg is one of my favorite toppings. It's just delicious. I've also tried the Tonkotsu Black, which uses a black garlic oil to give the broth a unique and delicious twist. It's not spicy, just rich and flavorful in a different way, and honestly, I can't choose between the two. They're both fantastic depending on whether you're in the mood for a bit of heat or not. On the sushi burrito side, the Dancing Sushi Burrito is a must-try. It's basically a giant sushi roll loaded with tuna, shrimp tempura, salmon, cream cheese, lettuce, cucumber, avocado, edamame, wasabi sauce, and eel sauce. It might sound a bit unusual, but it's absolutely delicious. Once I realized it wasn't actually wrapped in a tortilla like a normal burrito, I was all in, and I can't recommend it enough. I always make my ramen a combo so I can add either the chicken karaage or the fried pork gyoza. Both are fantastic. The karaage is super crispy with a great dipping sauce, and the gyoza comes with a unique and delicious sauce I've never had anywhere else. If you go with someone, I'd suggest getting both and trying each other's sauces because they're both so good. Service is often very good as well. The servers are incredibly kind and attentive. We've never had any issues. In fact, they've recognized us as regulars on a few visits and even thanked us for coming in, which was a really nice and personal touch. Overall, Zen Ramen and Sushi Burrito is a place we keep coming back to for good reason. Great food, plenty of flavorful options, and definitely worth a visit!

    So looking forward to trying them! Service was great!…read moreThe Rock and Roll was pretty and Very tasty! The Sushi Burito was not at all to my liking... Not much to choose from on Sushi offerings. No Sashimi or Nigiri. Only two rolls to choose from! A disappointment! Lots of Korean and Raman Noodle Bowls if that's your thing... Won't be going back.

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    Zen Ramen & Sushi Burrito - Ambience

    Ambience

    Zen Ramen & Sushi Burrito - Tempura Shrimp

    Tempura Shrimp

    Zen Ramen & Sushi Burrito - Pop rocks sushi burrito

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    Pop rocks sushi burrito

    Sake Roll & Grill

    Sake Roll & Grill

    4.4(52 reviews)
    37.8 mi

    Most sushi restaurants aim for quiet elegance. Sake Roll &…read moreGrill went with giant sports bar television and hoped the sushi would keep up. This place is a little off the beaten path, but the reviews looked promising, so we decided a small sushi road trip was in order. I walked in expecting the usual sushi restaurant vibe. Instead I was greeted by a television so large it could probably pick up signals from space. When I say massive, I mean it takes up an entire wall. Nothing pairs with delicate nigiri quite like a television the size of a drive-in movie screen. The all you can eat menu is a little limited when it comes to rolls, which was a bit surprising. But the nigiri selection was actually pretty strong and, more importantly, surprisingly fresh. Plenty of options and the fish held up well over multiple rounds. The cooked items were also plentiful, which helps if someone in your group is not fully committed to the raw fish lifestyle. Overall, I enjoyed the food. The service, however, moved at a pace that felt very... deliberate. Very, very slow. Slow enough that you start wondering if the rice is being strategically deployed to fill you up before your next order arrives. Still, the food was good and the experience enjoyable enough to land at a slightly above average four stars. Tip: come with extra time and patience. Settle in, watch a good sporting event on that enormous TV, and pack away some pretty solid sushi. Four stars. A little off the beaten path, a little slow on the service, but good sushi and possibly the biggest TV you will ever see in a sushi restaurant.

    I stopped here a few weeks ago with my co-driver before getting back on the road. I had been…read morecraving sushi for a while and found Sake Roll & Grill on Google Maps. To start with the positive, the sushi itself was actually solid for an all-you-can-eat spot. AYCE sushi can sometimes be hit or miss, but the rolls and sashimi here were better quality than I expected. We arrived around 8:30 PM on a Sunday. The restaurant closes at 10 PM and the place was still fairly busy with customers. We were greeted kindly by a host with pink hair and seated near the TV across from the sushi station. Service overall was friendly. Where the experience became frustrating was how early the sushi bar shut down. By around 9 PM, every sushi chef had already broken down their stations. I'm talking fully cleaned cases, wiped counters, and the sushi bar basically closed. There were around five to seven sushi chefs working, so it was surprising to see the entire sushi station shut down while customers were still dining. At the very least it would make sense to keep one or two sushi chefs working closer to closing time, or let customers know something like "last call for sushi is at 8:45." We weren't told anything when we walked in. I've spent about 17 years working in kitchens and culinary, and in most restaurants if something is about to be 86'd or is nearing last call, the staff communicates that clearly to the guests. To be fair, the sushi I did receive was good. What I ordered: Miso soup Two crab salads Avocado salad Snapper sashimi Tuna sashimi Tako sashimi Spicy California roll White Tiger roll Spicy tuna roll Crabmeat roll Cucumber roll And yes, I finished everything. My co-driver was honestly surprised I was going to eat all that, but I don't leave food behind. I even had room for another roll or two. The sashimi and rolls were good quality overall. A few pricing things were a little confusing though. Sashimi costs an extra fifty cents per piece while nigiri does not, even though the only difference is the rice. There is also an eighteen percent charge for wasted food plus fifty cents per uneaten piece. I understand discouraging waste, but the combination of those charges felt a bit excessive. The base AYCE price was around twenty-two to twenty-three dollars, which is fair. However the additional charges can stack up quickly. The miso soup was unfortunately the weakest part of the meal. It tasted extremely watered down, almost like plain broth. My total ended up being around thirty-three dollars after tax, which isn't terrible, but the early sushi bar shutdown and lack of communication made the experience more frustrating than it needed to be. Overall the sushi quality was solid and I'd still come back again. Just give customers a heads up about last call for sushi and this place would easily be a home run.

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    Sake Roll & Grill
    Sake Roll & Grill - Eel Roll, Bubba Gump Roll, and White Tiger Roll.

    Eel Roll, Bubba Gump Roll, and White Tiger Roll.

    Sake Roll & Grill - Sake Roll and Grill exterior and entrance.

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    Sake Roll and Grill exterior and entrance.

    Ichiban

    Ichiban

    3.0(49 reviews)
    22.1 mi
    $$

    My family of 3 ate at this location tonight and I am beyond disappointed by our experience…read more First: my husband and myself ordered the dinner for two and a filet minion for our teenager. The cook split one small steak and one small chicken breast between me and my husband. We all got at most 1/2 cup of rice and 1/2 a cup of vegetables. The portions were small child sized. We have ordered this in the past and know how much food to expect and we got at most half of what we were supposed to get. Then, the cook burned the eggs put them in the rice anyway. The waitress didn't offer to refill mine or my teenagers drink and we didn't get the sherbet that we are supposed to get. The chicken was full of charred pieces of burnt food. It was terrible. All I could taste was char on the 4 bites of chicken that I had. This was the worst experience I've ever had at a Japanese hibachi restaurant.

    Another restaurant that my fellow Yelpers reviewed correctly. Listen to the reviews, thats the only…read morewarning I have. The first thing the waiter said to us, " we are busy and short staffed tonight'. I did appreciate the honesty. We should have left, but I had a senior citizen with me. The wait was extremely long for table service on a Saturday night. Now the unfortunate part about the food. The absolute worst Asian microwave food I have ever eaten. Yes, the meat tasted as if they warmed or cooked via microwave. Our food had a rubbery greasy taste. The positive part, the waiter was very attentive and kind. It wasn't his fault that this place is mismanaged. We tipped him properly and vowed never to return. Wasted over $80 of our hard earned money. The sad part this place had a line literally out the door. " When you know better you do better". Traveling has allowed me to have great foodie experiences, and appreciate different cultures. This place definitely wasn't it. @glampedlife

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    Ichiban
    Ichiban
    Ichiban

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    Teriyaki Chef - japanese - Updated May 2026

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