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    Teresa's Restaurant

    3.7 (118 reviews)
    Open 12:00 pm - 9:00 PM

    Order Teresa's Restaurant Takeout or Delivery

    Services - Teresa's Restaurant

    Venue rental

    Teresa's Restaurant Photos

    TERESA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Teresa's Restaurant

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    Bar area.
    Lelah P.

    Found this place via Yelp and was not disappointed! After a long outing with my son, we were hungry & far from home. We popped in for an early dinner. It's Italian fare, so we knew we'd find family friendly fare. The dining room was clean & inviting. The bar area is quite lovely. We were greeted promptly. We ordered pasta with sauce, nothing fancy. It was quite tasty. Service was pleasant and attentive on this quiet Tuesday evening. They also seem to run a healthy takeout business, complete with its own window. Kinda brilliant, really.

    Find in the Fall! Teresa's in Ware,Ma

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    15 years ago

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    10 years ago

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    10 years ago

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    11 years ago

    Not a bad restaurant, not awesome, they could kick it up a notch with there sauce, meatballs a frozen,pre made,

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    7 years ago

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    15 years ago

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    7 years ago

    Was in Brimfield Mass. for antique show. Best thing I found was this restaurant. Stuffed eggplant was delicious.

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    16 years ago

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    7 years ago

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    15 years ago

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    9 years ago

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    12 years ago

    Food is always delicious great service friendly staff prices are reasonable highly recommend it their pizza is some of the best in the area

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    11 years ago

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    10 years ago

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    12 years ago

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    9 years ago

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    7 years ago

    Great calamari, great party pizza, love their dinners, their dinner salads are huge. Service is usually great.

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    12 years ago

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    11 years ago

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    9 years ago

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    15 years ago

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    Page 3 of 3

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    Salem Cross Inn - Prime Rib

    Salem Cross Inn

    4.0(228 reviews)
    5.1 mi
    $$$

    Step back in time with me and dine at the Salem Cross Inn. From what I understand, it is owned and…read moreoperated by three generations of the Salem family, all clearly proud of the traditions they uphold--right down to the homemade whipped cream. It's refreshing to see how much genuine delight they take in the experience they create, especially during the winter fireside feast. The little displays may seem a bit silly to some, but I found them charming and appreciated the care behind them. Thankfully, I was able to substitute the prime rib for salmon, which was absolutely delicious. And the warmed cider? To die for. The atmosphere truly brings you back in time. I didn't dine on the restaurant side during this visit, but I can imagine it's just as lovely. It's absolutely worth the trip.

    We purchased tickets to the fireside feast at Salem Cross in November and have been looking forward…read moreto it since then. We arrived at 5:30, went downstairs, checked in. Checked out the fireplace and roasting jack, and immediately went outside for a sleigh ride. It was fun, and lasted about 10 min. We headed back in and had some cheese spread and crackers which were good and a drink from the bar. Soon it was time for warm mulled cider and wine. It's cool how they heat them up, with a plunge of a hot poker from the blazing fireplace. The mulled wine was very good. Shortly after the mulled wine the prime ribs came off the roasting jack, the fire built up, and the cauldron put on for the seafood chowder. All the ingredients went in, and people were offered the opportunity to stir it. Things wrapped up downstairs and the crowd headed upstairs to the dining room. I'd say there was ~150 people. Tickets were $90 each. It's communal dining which I typically like. It's cool to talk to different people and see where they come from etc. Not tonight. The person sitting next to us was like a radio you wish you could turn off for 2 hours. Not the restaurant's fault of course, but it did distract from the evening. Bread was served, white bread rolls and sweet potato muffins, I didn't try them but they looked nice. The seafood chowder came out, it was very good. The main course was brought to the tables, it was prime rib, 2 salted roasted potatoes, and a healthy dollop of mashed butternut squash. Unfortunately this is where the real disappointment started for me. My prime rib was so tough that I couldn't cut through it with a steak knife, and raw. I ate one of the potatoes, and it was fine. The butternut squash had thanksgiving type spices and the taste I had of them was nice. The myoglobin from the raw meat turned everything red and watery so I didn't eat apart from that. Dessert was hotel pans of apple pie, I didn't try it. Not being a quitter I took the prime rib home and after cutting off the hard fat with a proper kitchen knife was able to salvage ~4.5 oz. I tried to coax some tenderness into it with a quick sear and it worked. Unfortunately it was livery so into the trash it went. In my humble opinion the experience was very nice, with the food taking a back seat. That said, other people seemed to enjoy their meals, mine may have been the outlier. I won't be back.

    Photos
    Salem Cross Inn - View from our table

    View from our table

    Salem Cross Inn - Pumpkins Muffin. Someone must have taken a bite!

    Pumpkins Muffin. Someone must have taken a bite!

    Salem Cross Inn - Exterior entry

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    Exterior entry

    Little Dipper Farm

    Little Dipper Farm

    5.0(6 reviews)
    33.5 mi

    Beautiful venue and great food and drink! I have visited Little Dipper Farm for several of the…read moreField & Feast events from the incomparable team at Stone Row KB out of Willimantic. The space pays homage to the previous business Golden Lamb while adding new flair! From an afternoon tea in the Fall to a Summer celebration; the farm features the idyllic countryside of Eastern CT and rustic chic interior perfect for a special event. The signature locally-sourced small plates and cocktails from Stone Row crew have been excellent, and make the meal more of an evolving experience. Thanks for a lovely time!

    Unreal. Every dish was more incredible than the last. This was the juiciest pork I had ever had in…read moremy life! The flavors of each course were masterful. Lobster ravioli and lavash with homemade butter are to die for. Coming from Boston, this was worth the trip, I can see this rustic, farm to table culinary EXPERIENCE being the next French Laundry. You can taste how fresh the ingredients are and the passion that the chef and staff have for their craft. Not to mention, the property is breathtaking. It is peaceful farm with a stunning lookout point and lake behind the restaurant. Overall decor is ultra authentic and sourced directly from the chef and staff, or part of the history of the farm. Each dish and each part of the restaurant seems to have a unique story behind it. I would drive the 1.5 hours from Boston, or farther anytime to experience this again!! Shout out to Crystal for taking great care of us and sharing fascinating tidbits about the history of the farm, the food, and how it's made!

    Photos
    Little Dipper Farm
    Little Dipper Farm - Artifact of ice saw handle found on property preserved by member S.H.

    Artifact of ice saw handle found on property preserved by member S.H.

    Little Dipper Farm

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    Teresa's Restaurant - pizza - Updated May 2026

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