Mexican? Well the menu reads like a great Mexican restaurant. The food while it looks nice had…read morevirtually no flavor. Certainly not Mexican flavor and spice Our waitress was great, food came out quickly Just no taste or spice

You don't normally think of Tex-mex when you visit this part of town…read more We saw they could seat us immediately and we were hungry. The food was very good. Everyone enjoyed their meals. The quesadilla was well cooked. Stuff with goodies and not soggy. The smothered burrito was the best thing we tried on the menu. I highly recommend the queso smothered. However if you opt to have the protein opted out for veggies there is an up charge. Service was quick and friendly. Overall a solid meal. Parking is ample and in the back.

We stopped at Kretchzsky BBQ in Caro with a group of four... two adults and two kids…read more Unfortunately, this was a disappointing experience from beginning to end, and based on what we experienced, I wouldn't return. The overall experience This is a counter service BBQ joint. You order at the counter, your food comes in styrofoam containers, and you get your own plastic silverware. That's not necessarily a problem by itself, but when you're paying more than $80 for four people and aren't getting sides with most of the meals, the overall value starts to become an issue. There is also an upcharge for paying with a credit card. I paid cash because of that, but I don't like seeing businesses add a fee simply for using a card. More concerning was the lack of understanding when we asked about gluten free options. We had someone in our group with celiac disease, and the person taking our order didn't seem to understand what a gluten allergy or cross contamination actually means. That made us very uncomfortable about what could safely be eaten. If you have celiac disease or a serious gluten allergy, I would strongly recommend asking detailed questions and being very cautious here. Then we found out they had no ice, and most of the fountain drinks were unavailable. There wasn't a single diet drink available, which was particularly frustrating because three people in our group are diabetic. They did have 20 ounce bottles of Faygo available from a refrigerator for $2 each, but there were still no diet options. The sauce situation When our food arrived, none of our meals came with BBQ sauce. I've eaten at a lot of BBQ restaurants, and I honestly can't remember ever being served BBQ without sauce being available with the meal. I went back to the counter and asked if we were supposed to get sauce. I was told no. I then asked for some and was told it was $2 per small dipping cup. All four of us wanted two sauces, which would have been another $8 on top of an already expensive meal. I explained that I've never been to a BBQ restaurant that didn't provide at least some sauce with the order. The response was essentially, "OK." That was the final straw for me. Charging extra for a tiny cup of BBQ sauce when you're already charging what I consider a premium price for the food is simply not something I'm interested in supporting. Now, the food. I ordered a full rack of ribs with mac and cheese and coleslaw. I specifically requested the ribs without BBQ sauce so I could have sauce on the side but got no sauce. The ribs were, unfortunately, some of the worst I've had at a BBQ restaurant. They had very little smoke flavor, were extremely fatty and soggy, and didn't have the texture I'd expect from properly smoked ribs. There was also no noticeable smoke ring. While a smoke ring by itself doesn't prove whether ribs were properly smoked, combined with the extremely faint smoke flavor, it certainly left me questioning how long they had actually been on the smoker. Properly smoked ribs should have rendered much more of the excess fat, and a good BBQ operation should generally trim excessive fat before cooking. These ribs just didn't taste or eat like ribs that had been properly smoked. The mac and cheese was underwhelming. The coleslaw was actually good in flavor, although it was on the dry side. The pulled pork sandwich was OK nothing particularly special. The pulled chicken was dry. The pulled pork itself was average at best. Overall: The food was disappointing, the value was poor, the drink selection was extremely limited, the lack of understanding regarding celiac disease was concerning, and having to pay extra for BBQ sauce was the final strike for me. We spent more than $80 for four people, with only one person ordering sides, and still would have had to spend another $8 just to have enough BBQ sauce for everyone. I don't mind paying good money for good BBQ. In fact, I'll happily pay more when the quality justifies it. But at this price point, I expect better food, better service, better options, and a much better overall experience. Unfortunately, Kretchzsky BBQ missed the mark for us, and I won't be making a return visit.

Got 2# of pulled pork to go. Family meal at home. Worked out great. Plenty of food and birthday…read morecake and ice cream. Yehhhhhh

Great view! The staff very friendly and knowledgeable. The food was good, we had the perch with…read morevegetables and mashed potatoes. We should have ordered without gravy, potatoes good, gravy was not so much. All in all very good. Peace

The location of Castaways is excellent as it is right on the water and has both outdoor and indoor…read moreseating. The ambiance is relaxed with a nautical theme. Adam did an excellent job and he made quite a few recommendations as we were first timers. As the prices were reasonable, we started off with pretzel bites and were pleasantly surprised as they came out quickly and were delicious. My son ordered the Stromboli and wow, that thing was huge! It was delicious and there was more than enough to feed two adults. My husband had the brisket burger with waffle fries while my daughter ordered the veggie roll. Both said that their meals were amazing and that they wish we had found this place sooner. I ordered the chicken quesadilla and it was extremely tasty. I can't recommend this place enough! We will definitely be back.

To say I was impressed is a under- statement. First, we love…read morecoming to Frankenmuth and enjoying the shopping and ambience, plus the people watching is fun too. Today, we originally started thinking we would head over to the Frankenmuth Brewery, it has been a while since we ate here.Though no fault of their own, we decided after putting our name in to opt out. We had a great parking spot too. We then left and repaired 100 yards down the road. Probst has always been a great go to but we still weren't sold on going back. Wife said let's try Tiffany's and maybe sit outside. It was a beautiful day, why not. Our hostess Lynn was multi tasking but was kind and took our name, guided me to the outside bar and a minimal wait. From there Jacob maid my wife a Tito's and Tonic, me a Sam Adams Cherry Wheat beer. We weren't half way done with our drinks when Lynn said she had a table for us. Menu was simple, prices fair, service was outstanding, view of the street and passer's by spectacular. We opted for the turkey club and chips and my wife the German Kielbasa with peppers and sauerkraut. We did also peek in, and use the bathrooms- clean. Overall, glad we tried this place and definitely will be back.

Popular bar/restaurant with ample indoor seating and an outdoor patio. Turn of the century…read moreatmosphere with colorful Tiffany lampshades hanging from the ceiling in the main dining area. The service was friendly and attentive. Now for the food. The food was good, but I was not overly impressed (hence only 4 stars). I had the Willi's Bratwurst that came with a side of potato chips. It's a local Willi's German sausage on a not quite hotdog bun. A bit of a disappointment. I was expecting a much larger sausage in a fresh roll. Shame on me for taking AI's recommendation to have a brat here (lol). Don't let my review keep you from going here, but just set your expectations low if getting the bratwurst.

Everything was excellent great portions and fresh loved it worthwhile going to the placeread more

Well food was ok. But it's a bar. Not a fan. Won't be back. Service was fine. Nothing stood out to…read moreus.

Overall excellent experience. Our sever was very attentive and knowledgeable. The second we walked…read morein we felt extremely comfortable and felt transported back to Jamaica The chicken patty was 10/10. As a Jamaican it reminded me of patty back home from Juici Patty. I was pleasantly surprised by the flavor. The beef patty was also really good. It was a tad more oily and the crust was not as flaky as the chicken. They drizzled butter on top of the patty which was not necessary. The patties are excellent on their own without The jerked chicken was very tender. It was literally falling off the bone. The jerk sauce is a little spicy but also very flavorful. Would highly recommend getting the sauce on the side. That's how it's served in Jamaica. The chicken was swimming in the sauce which took away from the actually well seasoned meat and the crispiness of the skin That jerk chicken is known for The ackee and saltfish was excellent. It is my favorite Jamaican dish and they did a really good job in making it authentically. I think this chef loves butter so it was a tad too much better for me but I'm being very picky since I grew up with this By far the best Jamaican food we have had in the Midwest. Highly recommend and a completely unexpected gem in Frankenmuth, Michigan of all places

I've been to Jamaica 11 times and this is as authentic as it gets. True Jamaicans cooking with…read morelove! From the jerk chicken falling off the bone to the festival being just the right texture they crushed it!

Food is amazing, service is even better, the Ambiance is something different giving a 1920s…read morespeakeasy feel... love it!

Although this place was highly recommended to us, we had a pretty mediocre experience for dinner…read more The staff is very nice and we were seated right away on a busy Friday night. We ordered the smoked wings as an appetizer. They had an interesting buffalo sauce on them but it wasn't exactly sticking to the chicken, more like dripping off of it. As we were eating, we noticed many of the wings were pink and undercooked. It was very unappetizing. Our server took it off the bill. My husband had the smash burger and although the patties weren't exactly smashed, he said it tasted good. I had the 12 oz ribeye with a side Caesar. The salad had a lot of dressing but it was ok. The steak had a lot of fat that I cut off, more than I am used to on a ribeye. The mushrooms on top had no flavor and were also undercooked. We decided to skip dessert after a pretty underwhelming meal. We liked the roaring 20s decor and the variety on the menu but probably wouldn't return in the future.

The food was amazing. Extra large portions. They serve breakfast all day. The service was…read moreexcellent. The 2 cooks even helped serve us. The owner was also our waitress and was very friendly and nice. Our lunch was delish, even took some home. And the price was great, too. If you have a larger group they have a downstairs to accommodate. I highly recommend and will be back for sure.

staff started out snotty but then got better.. The food itself was not good! Canned sausage gravy…read more(which was cheap and nasty) One bite and everything else tasted like that cheap gravy.. gravy is not expensive to make! Do better!