This is one of the best meals I've gotten in a long time. I got the escargot for an appetizer, the…read morewalleye for a main, and the Tortino for dessert. Loved the escargot. The snails were a little chewier than I had in France, but that's to be expected. The way the little layer of puff pastry soaked up the garlic butter more than made up for it. The cheese was the icing on the cake, er, snails. The walleye was some of the best I've ever eaten. It was perfectly cooked, and a real treat. It had loads of flavor, a touch of heat and was absolutely delicious. I loved the Tortino! It wasn't a big dessert, but it didn't need to be. Big on chocolate flavor and the hazelnuts were a delightful additon.

We were truly looking for a redemptive food experience today. We've been less than pleased with…read moremany places closer to home. VT came through with flying colors today. We had the whole roasted Russian River Trout and Teriyaki beef tips. Started with the warm marinated olives. I'm very objective and have to say the trout was the most superb meal I've had this year away from home. I had to ask how they sourced the fish because I was amazed at how clean, fresh, and flavorful it was. We are both lifelong foodies and skilled cooks so the whole dish service was exciting and not commonly done. The staff were also handling a wedding on the rooftop, but service was excellent regardless. Our waitress really listened to everything we said and ensured our food was served as we preferred. I was also pleased that we're were able to move to an acceptable table away from foot traffic. I would have been bumped on repeat otherwise with the wedding guests coming down. I hope the couple and guests had a great experience as well! Forgot to congratulate them. So happy to finally give 5 stars! Keep up this tempo VT.

Overall, I think this place is okay…read more We went here shortly after they opened on a date night. It was a Friday night, and overall pretty dead, which is unusual for most places around here. Our server was very nice and very accommodating. This is a steak and seafood restaurant, but we only tried the seafood. We really liked the salmon, but the Alfredo was just fine. The whitefish was not our favorite and was very expensive for what whitefish normally costs. I do like the amount of sides you get with each dish, so it was a good amount of food for the price, but I don't think I would get either dish again. I would like to come back and try some of the steak though. I like having another nice date night place in downtown Port Huron, and I hope this place does well. I just believe it is a little expensive for the quality of food they are offering and the people of the area.

excellent food and service. Great atmosphere. You can't eat outside server was very friendly.read more

They have moved locations. They're no longer in Refined Fool…read more Atmosphere was nice but food was cold. 4 of us came in for dinner and all 4 plates were cold. Expectations let to disappointment.

An exceptional dining experience from start to finish! From the elegant glassware to the perfectly…read moreprepared dishes, every detail was outstanding. My husband had the smoked duck with squash and maple miso, and I enjoyed the lobster roll--both were absolutely delicious. The ambiance was warm and inviting, and the service was flawless. This is truly a five-star restaurant in every way. Highly recommend! The location has changed to 195 Christina Street.

Great food and amazing customer service. The owners are great and always there. The Rueben egg…read morerolls are so good

Prices on menu are way outdated. Service OK, Fish was very…read moreGreasy and were not cod loins but thin pieces of cod? filet. This is my second unhappy visit. will not be back.

We go to drive thru food is usually ready within 15 minutes and it is really good It's nice to have…read morea good selection

The inside Is so cute! So Is the outside !! The service was also AMAZING! Our waitress was so…read moresweet! We also got our food decently quick! Was a little pricey. Food review breakdown Mozzarella sticks:sooo good! Ate them superrr quick! Sliderz deluxe:pretty good, they have a lovely flavor! Balanced flavor well. The burger was also cooked well! Not super messy! Hotdog:good! Cooked well. Chicken tenders: pretty good, cooked well! Seasoned really well. Breading is crunchy, chicken is juicy! Not too greasy. Cheeseburger:a lot of dressing was on it, and not very good.

Fantastic food and great prices. The seating area by the river is amazing. Great family owned…read morerestaurant and wish them best of luck.

We had a lovely dinner there on a beautiful evening! The fish was very fresh and delicious! Saw a…read morefew big ships on the river which added to the experience!

Nice little restaurant with both indoor and outdoor d covered outdoor seating. Views of the St…read more Clair River are excellent from almost any seat. In as much as Great Lakes perch was unavailable, (they had European perch) my friend and i opted for the walleye. Walleye was prepared either pan or deep fried. We both chose the pan fry option. Instead of sides, we got Manhattan Clam chowder. The chowder was flavorful and thick like it should be. My serving also had a reasonable amount of clams. My only complaint was way too many large potatoes which take up a lot of space and offer very little to the overall dish. Our walleye was very good. Our wives both ordered Buddha Bowls. My wife thought hers was "too mushy" and her meat choice of carnitas had no flavor even after trying sauce and salt. Service was excellent and attentive.

First time there on a Saturday afternoon. Not busy, got seated quickly. Order drinks and…read moreappetizers. Deep fried pickles were very good. So were the Reuben egg rolls. The food went downhill from there. I ordered the fried perch. I got two and a half, yes, a half, filet of perch. When I questioned it, the waitress said they weigh the fish and two and a half fillets were 4 oz. The fillets were only 2 inches Long! There is no way that two and a half fillets was 4 oz. My husband ordered the ribs, they were dry and chewy. My friend ordered the smashburger which was severely overcooked. Her husband ordered the chicken kabobs. They were the best food we received that day, but the taziki sauce was just tartar sauce. The atmosphere and view are awesome. So maybe consider going there for drinks and appetizers. Seems like the food is hit or miss. Ours was definitely a miss.

Terrific view, great service but honestly the food was what blew me away. We sat at a table for…read morelunch overlooking the river. Our server was friendly and professional. The fish tacos - wow. Tasted as fresh as if the chef fished them out of the water only an hour earlier. I'm from Florida and fussy about my fish tacos. I rate these as excellent. The meal wasn't as pricey as anticipated for the ambiance and view and food. On a separate note, we were visiting the lighthouse and asked about the restaurant and the woman at the gift shop recommended it and said the thing that she liked about the restaurant the best was every single item on the menu featured something from Michigan. Love local cuisine! Definitely would eat here again next time we are in town!

Given this restaurant's location and the fact there is little to no competition in the area....this…read moreplace should be packed and have 4-5 star reviews. Sadly it doesn't. I've been there a few times now and what I observe is people eating not people enjoying a unique tasty meal with water views. I saw people eat and leave quickly without really enjoying their meal. Based on our meals, what I saw coming out of the kitchen and how fast it came out, Freighters must be serving a lot of frozen product, basically pub food. The cheese curds were the saddest, greasiest one I ever had (they were squares not curds) and hit the trash when we got home. Service was good. Not sure what the answer is. Perhaps it is just the taste of the people in the area...they like what they like. The Entrees on the menu were somewhat diverse and it looks like they are trying to upscale a little. We vacation to the thumb area often and finding good dining even good pub dining is very challenging.