We, by chance we're walking down Avenida Atlantica in Rio, when we decided to grab some lunch. We…read morechose La Maison. The place was semi empty on a Wednesday. The place is well appointed, spacious and comfortable. We could have picked outdoor seating but opted for indoor both areas have nice view of beach and street traffic. Service was excellent. We do not speak Portuguese but the communication was easy. Nice staff. Food was simple lunch fair as that was what we were looking for. It was good. We sat in the restaurant for an hour and thirty minutes. It was a good experience.

Right outside of my hotel. (Windsor California Copacabana)…read moreWanted to try an authentic Brazilian dish called: "Feijoada" A hearty black bean stew with meat and rice on the side. La Maison did not disappoint! The food was delicious and the service was top notch. Definitely worth the try!

What a pleasure to dine again at Lasai and be seated at Chef's Table at Rafael's kitchen…read more Located in a charming house in Botafogo, Rio de Janeiro Lasai has a welcoming, informal and modern atmosphere. Chef's Rafa and his wife Malena brings to the table a beautiful, intriguing and sensual gastronomy using modern techniques, Brazilian ingredients and vegetables from Lasai's and farms in Rio. Lasai is such a unique experience! If you can book at Chefs Table!! It is just a special experience that will never be the same . It might sound like cliche but watching them working like an orchestra is mesmerizing and the result is gloriously delicious. Thanks you SO much for another unique dining experience.

Yelp Review 2025 #200:…read more I had the pleasure of eating at Michelin-star restaurants and 50 World's Best Restaurants in São Paulo and Rio. I couldn't pass up on Lasai. They moved to a new location less than 5 years ago and it's now a more intimate dining experience with only 10 seats and 1-2 seatings for dinner only. I booked my spot almost 2 months ahead on their website. There is a deposit that goes toward your final bill. I got to the restaurant super early and they won't open the door until 10-15 minutes before first seating. Once I was let in, it was a warm welcome. They all work as a team regardless of each person's role. They evoke the true essence of "lasai" or calm with their zen-like approach working with ingredients, the diners, and with each other. First, Executive Chef Marcelo Andrade made sure he asked everyone about their food allergies/ intolerances/ restrictions. He had a menu in his head which he quickly switched when somebody in our group of 10 can't have gluten. Then, the chefs went to work. It was fun watching them cook in front of me and plate every single item from the 14-15 course meal: Salad bun, radishes Green bean crepe, pecan nut Pork, ricotta, carrot Turmeric, beef tartar, arugula Quinoa, cheese, banana, kale Savoury pumpkin custard, sea urchin Eggplant, oxtail, maxixe Slipper lobster, baroa, purslane Pão de queijo, guava Chayote, Prawn, melon, tahini Fish, hearts of palm, cauliflower Pork, brussels sprouts, mushrooms Tangerine, native bee honey, yogurt Sunchokes, cocoa, eashew nuts Everything was delicious and beautifully plated. My on-the-spot dining companions and I were discussing which dish was our favorite - it's impossible to pick just one. They change their menu often using only the best and freshest ingredients from their farm. And since I went for my birthday dinner, they gave me a birthday cheesecake. We all left with a nice box of petit fours.

Fresh ingredients and tastefully prepared. It's about as good as you'll get in Copacabana. For…read moredinner there is a choice between a 3 or 5 course tasting menu, or al la carte. The tasting menu let's you choose your dishes and has a few that aren't on the a la carte menu so that seemed the better choice. Pork belly and taglatelle were good and the salmon started was great. We also had breakfast and the dishes, while small, are really good. The le croque monsieur was great!

Great ambience, great food and awesome drinks. Acoustics…read morecould be better, loud table disrupted our experience

Great spot for Brazilian-style dining. The meats were excellent, well cooked, flavorful, and…read moredefinitely the highlight of the experience. Service was also very good, attentive and friendly, and the overall atmosphere was lively and pleasant. The buffet had a decent selection, though it was a bit hit or miss. Personally I skipped the sushi, as the fish looked a little darker than expected. But maybe that's the colour of raw salmon in Brazil. Cocktails were very good, though they did come with quite a bit of ice. Parking on the street is very challenging, but you mainly come here on walk, since this area is quite touristy and offers many stores nearby.

My friends and I ended up eating at Carretao after took a nice bike ride from Sao Conrado to…read moreIpanema (highly recommend, btw). So we worked up an appetite and were ready to scarf down some meat. We were seated immediately and the waiter was quick to take our drink orders. I love how casual Rio is; people dining around us were in swim trunks and bikinis. So laid back--great vibes. The meats alone were pretty great, but the salad bar/buffet was a little underwhelming. I tried some sushi but it was not good. The sides that come to the table were also sub-par. I usually find myself munching on way too much bread because of how good it is, but that wasn't the case here. I really liked the steak with cheese and of course the picanha. Carretao is a great place for rodizio and the price isn't too bad. Though if I were back in Rio they wouldn't be my first choice.

Delicious restobar nestled into the bustling Ipanema night life. I was seated promptly and an…read moreEnglish speaking server was able to help me get an English menu. I had the Grilled Chicken with Broccoli rice, which initially sounded slightly strange and bland but turned out fantastic. The grilled chicken was well done but also well seasoned with savory hints of salt, pepper and onion, deliciously crisp with every bite. The strong savory chicken blends perfectly with the soothing broccoli rice side and I devoured both after a long day of hiking. The dish also came with fries (not advertised in the menu), which tasted better than most american fries and were fresh, crisp and a nice tangy complement to the meal when paired with ketchup. The entire dining experience was enjoyable and I would highly recommend this spot for future tourists and visitors of Rio!

Cute little open air pub style establishment about three blocks from the beach in Ipanema…read more Fantastic service, food is a little hit and miss. We ordered the pizza calzone which was delicious and the calamari which I would not recommend. Calamari was heavily battered and a little fishy -- if you're used to the lightly battered style you get in the US, this will seem more like the batter they use on fried clams. The Italian sausage (check out my pic) was the highlight though. It was so good, we actually ordered a second one. And of course, being as immature as we are, we laughed at the enormous length and made a lot of dirty jokes as we ate it. Fun! The drinks are smaller here than most other places we've been but are strong. Caipirinhas were good, but we had better a couple blocks away at Porcao. The ambiance is nice with both indoor and outdoor seating. Prices are reasonable for Rio and like most restaurants in the city, they add a 10% service charge.

Came here while vacationing in Brazil. Through my research, this restaurant came up as the place…read moreto eat in Rio. And I see why!!! Came here with reservations and was immediately taken back by the bright colors and decor. We were immediately greeted and seated by hostess. Once walking in, you are IMMEDIATELY mesmerized by the elaborate and yes, over the top decorations in this restaurant. I mean a full car just on the side of a wall, ships every where, many Louis Vuitton bags hanging from the ceiling. IT was the MOST unique restaurants Ive ever been in and I was in an underwater restaurant in Dubai. The ladies bathroom is covered with coffee beans on the floor with a very big and unique Lips on the wall Service - 100 out 10!!! I hardly ever touched my plate. As I ventured out to the buffet, the second I was heading to my table, a server took my plate and walked it to my table for me, all while pulling out my seat. I noticed that each table had a different flag on it and realized that the server took note of where each patron was from and placed a flag on their table so servers can know what language they speak. My bag was zipped tied to my chair seconds after i sat down. Food - Food was in abundance of everything!! Lobsters, filet mignon, calamari, mussels...EVERYTHING! Food was pretty good. Very unique restaurant, A+ service. If in Rio, TRY IT!

I recently visited Marius Degustare in Rio and had a pleasant experience overall. The servers were…read morevery nice and attentive -- they truly make you feel welcome and well taken care of throughout the meal. The service was definitely the highlight of the visit. That said, while the food and atmosphere were enjoyable, in my opinion you can find better deals elsewhere in Rio for a similar dining experience. It's a good spot if you're looking for friendly service and a comfortable setting, but if value for money is your priority, it might be worth exploring other options as well.

Michelin Star deserved! Located in the famous Copacabana Palace- Mee is the epitome of fine dining…read more Elegant decore, impeccable service, food presentation phenomenal - with and explosion tastes and textures. I did the à la cart option, next time I will do tasting menu.

Enjoyed a lovely dinner at Mee located in the Copacabana Palace. This Michelin restaurant serves…read moreJapanese cuisine à la carte or off a tasting menu. We opted for the tasting menu. I was grateful they gave me alternatives to the red meat courses. Our favorites were the sashimi, Wagyu, and dessert. Everything was delicious, and we left full. Definitely make a reservation. Seems like a location locals enjoy as well.

Lots and lots of choices! We came here on a bus tour group. We were seated immediately in an area…read morethat was reserved for us. Choices included: - Veggies - Pork - Beef - Chicken - Sausage All was tender and prepared nicely. When we wanted more of a certain meat, they brought it.

I did a lot of research when picking a churrascaria to go to in Rio, and ultimately settled on…read moreAssador over Fogo / Churrascaria Palace. I kept my expectations tempered, as people online said that in the end the best quality meat will not be at a churrascaria, so you're going more for the AYCE experience rather than the actual best cuts of meat. Overall, I had a great time - the restaurant was beautiful even at night (I heard in the day, there's a stunning view of Sugarloaf Mountain). The meats were free flowing - it might have helped that the table was close to the kitchen, so servers would come very quickly. It was pretty much exactly the experience I was looking for. They provide cards so that you can ask which cut of meat it is if it's not clear (and if you can't speak Portuguese). I was able to try a bunch of different cuts until I was fully stuffed. I will say I never requested a specific cut, and have heard that it might take some time if you are just looking for specific items.