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    Tendon Kohaku

    4.6 (1.7k reviews)
    ModerateJapanese
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Tendon Kohaku Photos

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    TENDON KOHAKU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Vibe
    Sharon M.

    I've been wanting to try this place for 2 years now, and was very sad when there was a 2 hour wait, and so we didn't go. :( we did grab desserts though -- the sweet potato crème brûlée was very yummy!

    Bruleed sweet potato
    Cynthia L.

    Made reservations a month in advance to avoid the usual 2-2.5 hour weekend dinner wait, so we came in with pretty high expectations based on all the hype. Unfortunately, the experience ended up being fairly mixed overall. Food is just okay but restroom/restaurant cleanliness and condition left much to be desired. The tempura itself was slightly above average. The batter had a nice crispy exterior, but several pieces were a tad under-fried and mushy inside. The tempura chicken breast in particular was a disappointment. The interior was mostly a mushy mess and no one at our table wanted to finish it. We also tried the mentaiko udon, which arrived lukewarm. The flavors were much more subtle and didn't really stand out. Would recommend sticking to the tempura-focused dishes instead. Oddly, the desserts ended up being more enjoyable than the main meal itself. What disappointed us most, though, was the overall ambiance and cleanliness of the restaurant. We were seated in the separated back room with the booths, which should have felt more intimate and comfortable, but the space felt quite worn down. The benches were visibly damaged with stains and worn spots, the walls had marks all over them, and there were noticeable sauce splatters on the artwork next to our table. The bathrooms were also poorly maintained, especially for a restaurant trying to project a more elevated dining experience. Not sure if it was because of the Memorial Day weekend rush, but the gender-neutral restrooms were neglected with dusty plants, food stains around the sink area that looked like they needed a deep clean, and generally banged-up walls and fixtures. Overall, the upkeep felt more like what you'd expect from a no-frills restaurant rather than a place with this level of hype and wait times. Overall, not a bad meal, but definitely not one that lived up to the expectations created by the long waits and rave reviews.

    Brandon L.

    I'll be honest, I went in skeptical. Hype-driven spots recommended by food influencers have burned me too many times. This one caught me completely off guard. The quality here holds up to what I had in Japan recently. The meat was cooked perfectly and the sauce had great balance. I also loved how they package it, the egg and the rice/meat are separated so nothing gets soggy. Really thoughtful. The shrimp tempura had a really pleasant sweetness to it. I picked it up at the window and ate it in my hotel literally 5 minutes away and it was still perfect. One weird thing though: I asked for a small side of sauce to dip the tempura and they had to go check and came back saying they couldn't accommodate it. Such an odd thing to say no to. Service at the pickup window was friendly otherwise. Can't wait to come back and work through the rest of the menu

    Exterior covered waiting area
    Anita B.

    The restaurant is beautiful. It is decorated in pretty Japanese decor. Food portions are generous and very good quality. We ordered the Kohaku tendon set. It is plated beautifully and comes with assorted tempura over rice. The tempura was crispy & very tasty. I really loved the chawanmushi that came with the set. It was delicious & very creamy. The set also includes a cup of miso soup & small salad. Everything was delicious & for $19.95 also a great deal. It was a very satisfying meal. The staff is attentive & friendly. We went there for lunch on a Sat, there are long wait times. If you plan ahead reservations can be made online in advance. If you do have to wait there is a lovely covered waiting area with tables, chairs, water and even a window where you can order dessert while you wait.

    Sashimi set
    Tammy T.

    The quality, taste, and prices for this restaurant are excellent across the board. The orders came with a steamed egg and miso soup. I had the sashimi set and beef set and would say that the beef set was my favorite of the two. Portions are extremely generous so I would recommend coming on an empty stomach. I heard that the wait time can be long, but had no difficulty making a reservation the same day. Parking can be slightly tricky though.

    Brittney M.

    Food Quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Grea first experience at Tendon Kohaku! This place definitely lives up to the hype and the food was amazing. I ordered the Beef Steak Aimori Tendon Set, Houjicha latte and the sweet potato crème brulee. Everything was so well seasoned and so fast to be served to our table. A was our server and did a fantastic job taking care of us. Highly recommended for anyone to give this a try!

    Frank L.

    The food is good, tempura and battered stuff is great albeit a bit greasy. It's a hidden grease that kind of shows up a few bites after. It's a memory that always sticks with me after every meal here, "that was greasier then it looked." Food quality is also good, it's what keeps us coming back whole greasy. Food is also clean, restaurant clean, bright, good vibe. This recent visit was reserved online as a "business meeting" and we were seated in the rear of restaurant, a whole separate section and more fitting to a business meeting. Everything really is 4 star for me when it comes to food here but the service this time, especially for business, was a bit too intrusive and way too loud. We were closest to the area where dishes were unloaded after clearing from a table and the server just clanged away with zero sensitivity that we sat only a few feet away. Maybe it was on purpose since this is a high volume restaurant and he wanted to turn tables? I wouldn't be surprised if it was. But it was a turnoff. Turnoff like the bit of greasy feeling after you eat here. Will rethink returning as often as previously because of this last visit.

    Rafael J.

    I stopped in while visiting family in town. Absolutely fantastic. For the quality, this is an awesome restaurant with surprisingly reasonable prices. The restaurant has a great theme and fun for groups. I really enjoyed the katsu pork and the house made curry, and even better with the omirice. Though everything was really good and I will definitely come back when I'm in town. The service was great, A was great and made the whole experience even better. Highly recommend!

    sweet potato crème brûlée
    Tiffany K.

    I recently just went on a trip to Japan, and have been missing japanese food. This place really reminds me of it! We ordered the popular Beef Steak Aimori Tendon Set, Sashimi Aimori Tendon Set, Seared Salmon Aimori Tendon Set, Uni Udon, and Mentaiko Udon. Everything we had was good, and I have no complaints. I do prefer the Sashimi set the most, the quality of fish was great. The uni udon was yummy, but the mentaiko udon is even better. To end the meal, we had the sweet potato crème brûlée. You need to get it. The texture is perfect! My mouth waters just thinking about it. This is so worth the visit. Highly recommend booking a reservation ahead of time!

    Braised Beef Curry Udon
    Anh T.

    Loved the quality of the food in this place! On a weekend evening, my friends and joined the waitlist during peak time and waited more than an hour before being seated. I tried their braised beef curry udon, which camed with a steamed egg that was super comforting and flavorful and silky. The curry itself was rich and savory, and the udon had a nice chewy texture and was a decent portion size. My friends ordered a steak dish, and I thought they steak was delicious and juicy when they let me sample a small portion. We shared the sweet potato creme brulee for dessert, which was unique and a standout. It was creamy with a subtle sweetness from the sweet potato, and the caramelized top added a nice contrast. Satisfying meal and would love to come back to try some other items from their extensive menu!

    Beef steak aimori tendon set
    Elizabeth L.

    Outstanding tendon (tempura don)! Delicious tempura, excellent dinner sets, fast service. Celebrated a family birthday here and Tendon Kohaku did not disappoint! Loved everything we ordered: - Beef steak aimori tendon set - Seared salmon aimori tendon set - Black truffle grilled steak set (amazing!) - Sweet potato creme brulee (get this!) - Matcha parfait Book your reservations weeks in advance (wait times hit up to 2 hrs on weekends). Look forward to returning!

    Strawberry matcha latte
    Maxine L.

    Came again with a reservation on a weekend for lunch, and they were so busy (apparently), we had to wait an additional 15 min for our table. I had the Sakura tendon set which was marketed as a limited time item, but it wasn't very different from a regular tendon set. That was a little disappointing. And after a few pieces of tempura, I was getting sick of the oil and fry. Also had the sweet potato crème brûlée which was pretty good.

    Interior
    Wen C.

    I've been here multiple times - it's just that good! The issue? Securing reservations. Seriously, even during the Superbowl (hawks vs pats) this place was packed. I've had to settle for waiting in line before the restaurant opens to get a shot at getting a table, which works fairly well. Just make sure that everyone in your party is there, or else the workers won't let you get a ticket to line up. They usually open before their advertised hours. Ordering is via QR code, or if you take too long someone will swing by and check on you and take your order. I have to say, the tendon is perfectly crispy, with the batter well adhered to the food so that it doesn't slide off with the first bite. It's not oily at all. The chawanmushi is smooth and not rubbery at all, and the miso soup is so flavorful. The rice is delicious and cooked to perfection - soft but also balanced so that each grain is distinct and not mushy.

    SASHIMI AIMORI TENDON SET (+$26.95) with BROWN RICE (+$1)

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    Tendon Kohaku Reviews in Other Languages

    Ask the Community - Tendon Kohaku

    Is there parking?

    Yes, limited/small parking lot, but with street parking.

    For the party of 10 including a baby under 3, do they accept a reservation online? After you order food, how long will it take for the food come out?

    I would think so if it's available. I'm not the person who made the reservation for our group of 6

    When's the best day and time to go if I want to avoid a long wait? Also how long in advance can they take reservations? Can I do a party of 2-3 for the next day?

    I feel like opening is a good time on weekdays, but it is hard to predict. You could go early and add yourself to the waitlist, but all members have to be present to be seated

    The reservation page does not accept any reservation for months. Is it already closed for months out?

    They don't take reservations for groups smaller than 5

    What time do they open the waitlist in the morning? I want to get seated at the first round when they open at 11am?

    If you show up at 10:30 am, you will be able to get seated.

    For a party of one, would it still be a long wait time, or would it be easier to get in?

    Easier. You'll still get in the queue but the bar seating will move you up the queue faster.

    Can we make the reservation?

    Yes, reservations are available if you google search. There is a "reserve a table option"

    Do they do takeout orders?

    They only do take out drinks and desserts. No take out real food

    Are there gluten-free items on the menu?

    Some of their appetizers, like the salmon carpaccio, are GF. Desserts are also GF. Unfortunately, a lot of Japanese curry roux and udon noodles have wheat in them, so those dishes might not be GF, but you can always ask the staff to confirm

    How does their waitlist work? Do you have to physically wait outside the restaurant for your name to be called or do they have a system where they can text you when your table is about ready?

    You physically wait outside the restaurant when (or before) they open, and you will be added to the waitlist in-person. Then, you can track your waitlist position online and come back to the restaurant when your table is ready.

    Do they accept reservations?

    I went the other day, and they told me that you can make reservations for a party of 5+!

    Has the hype died down yet such that it's not crazy all evening?

    My friend was there a few days ago and it was still pretty busy. I recommend calling ahead to get an estimated wait time!

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    WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

    Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

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    4.2(435 reviews)
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    I visited Shabu Shabu Kyoto for a weekend dinner. Parking was very easy as there a bunch of other…read morerestaurants in the area. Although it was pretty busy inside, we were able to be seated in about 10 minutes, which was great for a last minute decision for Shabu Shabu. I haven't done many Shabu Shabu places, but this one is a bit different since you get a set of vegetables and meat rather than ordering multiple rounds. The quality of the meat and vegetables, in my opinion, was much higher compared to those places where you're able to get multiple rounds of meat or select your own vegetables/sides. The broth (I had kombu) was pretty light, so it wasn't the best. The service was pretty friendly and the only fault to them was they didn't come around to refill our pots with hot water. I enjoyed dinner here and would definitely come back again. The quality of the food, the calm restaurant atmosphere, and the polite staff made it an enjoyable experience.

    I'd say it was about a 3, but it was my first time experiencing Shabu Shabu, so that gets a bonus…read morestar. It's a very cute Japanese restaurant, with very patient staff who answered all our questions. (Thank you for doing that). Tha takoyaki was pretty good but if it memory serves I believe it was over $10. It wasn't too mushy and it was well-flavored. The salad was worth its price. It was very small. The dressing was pretty good, not too overpowering of sesame. The crunchy tuna rice was really good (I really like crunchy rice) but it felt over priced. This could honestly be made at home. The shabu shabu was very impressive. I got the sukiyaki shabu shabu, which I think had the most flavor out of the ones my family got (spicy miso and original). The ponzu and nut sauce that comes with the dish is delicious as always, and the meat was really fun to cook. If you don't know, it is called "Shabu shabu" because you swipe the meat back and forth and by the time u finish talking it's cooked! We got the Americans wagyu, beef, park belly, and pork. Everything was well made, fresh, and beautifully presented (the pork belly had a rose made out of meat!) Overall it was good. It's a fun experience. And hot pot type meals are usually expensive, but nothing quite tops MalaTang.

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    Ive been here a few times for omakase and I always come leaving satisfied. Chef Takai is a great…read moreomakase chef that puts serious effort in his dinner service. His omakase offers seasonal fishes as well as some unique dishes I havent had before in other places. Presentation and execution of the dishes are all great and service is very friendly. Id highly recommend anyone in there area book his place as its the best quality Ive seen in Bellevue! The restaurant itself has an area for omakase as well as traditional dining tables. There is paid parking lot next to the restaurant!

    We got the nigiri and sashimi set but weren't super impressed. It was interesting to try some…read morefishes that we've never had before like grunt fish and belt fish but honestly for the price point, there are better places to go for sushi à la carte. Some of the nigiri's also had enough wasabi to overpower the natural flavor of the fish. I don't think I'd come again given the price point. The one bright spot was the service! Our waitress was attentive to my partner's gluten allergy, providing him with gluten free tamari soy sauce, as well as giving us complimentary shrimp heads fried in gluten free tempura. We were very appreciative that she did consider the restriction throughout the meal.

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    Tendon Kohaku - japanese - Updated May 2026

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