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    Tender Greens

    3.7 (1.4k reviews)
    Closed • 10:30 am - 9:00 pm
    Updated 3 months ago

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    TENDER GREENS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Tender Greens

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    longevity bowl with grilled sea bass
    angelica s.

    First time trying this place because I heard good things about it and wanted to be healthy before our comedy show. Husband got the longevity sea bream bowl. The fish was delicious and soft and flaky. It came with a salad and potatoes. The tomatoes from the salad were bright red and juicy. The potatoes were your average potatoes. I ordered the steak plate and the steak was tender but I prefer a med rare which it stated that it would be from the menu but it was more med well. I also got my Mac and cheese as the side and it was on the drier side. The romaine Cesar salad was your average Cesar. I would come back again if I was short on time or maybe to try some other dishes. Service was good, you order at the counter and get your little number stand and they bring your food to you. Parking is plentiful and the spectrum was packedd!

    Inside
    Justin H.

    I walked into an empty Tender Greens at 11:22 AM and placed an order for a salad and a plate. After waiting 14 minutes with no update, I went to check on the status. The cashier then spoke with the food preparer, and that's when they realized they hadn't even started our order. We didn't receive our food until 11:42 AM. What made this experience especially frustrating was the complete lack of communication. If there were two large orders ahead of us, that should have been clearly communicated at the time of ordering so we could decide whether to stay or not. The manager did not approach us until I went to her directly to express our disappointment. Even then, the response felt more like an excuse than an apology. There was no accountability, no effort to make things right, and no indication that they would handle situations like this differently in the future. This was a really disappointing experience from a restaurant we've enjoyed in the past. A simple acknowledgment and proactive communication would have gone a long way. .

    bowl - roasted tomato
    Shawn S.

    Great option for healthy and delicious food. The plates are nice, a quality choice of protein and two sides for a complete meal. The portions are not massive, but just enough to satisfy you without making you feel bloated. Overall the food was delicious, just the potatoes were severely underseasoned. Lots of selections and a clean open environment with helpful and friendly staff.

    grilled chipotle barbeque chicken plate. Everything on this plate was served at room temperature.
    Tom C.

    Tendergreens just isn't what it used to be from over ten years ago. No wonder this place is no longer crowded. Took 19 minutes to bring the food, which has already been prepared I thought, I didn't quite understand when the place wasn't at all crowded. Furthermore, when the food came out, it was at room temperature, Not even slightly warm. The chipotle chicken did taste good though,. The roasted vegetables and mashed potatoes tasted something like what I used to get at a junior high school lunch. The chile posole was likely the best dish though. Nice flavor and it actually was hot. The steak we ordered was fresh and it did taste good. The workers here are friendly and nice though, I will hand that to them. With so many other choices in the Spectrum., not sure why I would come back for just a mediocre experience,

    Dave L.

    Tender Greens has been around for quite some time in the Irvine Spectrum near the Improv theater. The set up is similar to Urban Plates where you stand at a counter and order. They give you your food and you sit down on your own. The first people we saw at the restaurant was the cook who did not speak a word of English. He just pointed to the cash register. There was no host or anyone else noticed us standing there. After looking at the menu, I ordered two bowls, one with salmon and one with chicken. The staff was cordial, but not overly friendly. We paid and carried our food back to our table. Total Score: 4 stars Positives: The food was very good. We loved the rice, slaw, veggies, and proteins. The manager came over at the end and was very nice to us. The cook did give me more napkins when I spoke to him in Spanish. The amount of food was fair for the price. It's good food. Negatives: No one greeted us. It was a ghost town when we first arrived. The interior of the restaurant is outdated, cold, and reminds me of a school cafeteria. There is no curb appeal to Tender Greens. It was cold in the restaurant and outside was the same. There are no TVs, no fountain drinks, no plants, no intimate lighting, just a cafeteria to eat. An interior makeover would easily move this place from a four to five stars. Look at the interior of Urban Plates as an example. I do recommend Tender Greens as a place to get healthy, tasty food, at a good price.

    Menu
    Andrew L.

    I recently visited Tender Greens and and had a relatively good experience. It is located in the Irvine Spectrum near the movie theater. Food: The menu offers various bowls,salads, plates, and sides. I decided to order the Pacific bowl with salmon and extra miso mayo. I thought that it tasted very good. The portion of salmon is big, which is nice. However, the amount of rice was not a lot which was dissapointing. Also, the iced black tea tasted okay. Service: The food came out quickly and the employee that helped us at the end was friendly. Ambiance: The decor inside was just okay. It resembled a cafeteria.

    Salmon, steak, chicken
    Tiffany B.

    While having an hour to kill before movie time, we decided to grab something to eat. Weren't super hungry, so we got the tomato bisque soup and Mediterranean steak salad. Lots of green olives, fyi. Steak cooked to medium rare. Then soup was robust and simple-- it tasted like pure tomatoes and no cream or that heaviness, which is what I like. Service was fast. They weren't super busy since it was kind late into the evening. Enjoyed the salad and soup. Quiet, clean, spacious -- eat inside or outside.

    Madeline S.

    Tender Greens is a great casual dining spot within the Irvine Spectrum. They have a very large menu with all very fresh ingredients. From bowls, sandwiches, salads and more, everything here has always been yummy! They have a giant indoor cafe and outdoor shaded patio as well. You order at the counter and then they bring your food and bus it. I ordered a salad (sadly I forget the name). It had pears, squash, goat cheese, cranberry, and more. The negative for me (and why I didn't give 5 stars) is that it felt like the salad had more lettuce than anything else. It seemed like they went very light on the extra stuff. Also, the pears and squash were so hard and unripe they were nearly inedible. But, I still think the food here is really good despite those minor things. Also, I love their Auga Fresca and Mint Lemonade - I highly recommend mixing them together. Super light and refreshing! Plus they have free refills!

    Tender burger with pickles on side
    Angela C.

    Their menu offers a good variety from salads, bowls, plates and burgers. I got the tender burger which comes with a 6 Oz beef patty, and a pacific grilled salmon bowl. The burger was very underwhelming. The bun was was soft, better if it was a bit more toasted so it holds the burger together. The patty itself was not tender, and not much flavor either. For the price you pay, you get a very small burger. The salmon bowl looked presentable but the taste was also underwhelming. The sushi rice had pockets of lukewarm and cool, almost as if it was reheated. The salmon itself was okay, not overcooked thankfully. The salad side was overpowered by the vinaigrette dressing. The miso mayo it came with was also spicy and not much of a miso taste. Service was good, friendly and helpful staff and the restaurant itself was nice and clean. It's a good sit down for casual dining but the food needs to be stepped up a notch to make it comparable to the other restaurants at Spectrum.

    Seabass plate with 2 sides (veggie and farro mix) and bread. Braised beans, veggies, fries, and bread.
    Christine N.

    They have an extensive list to choose from! Order at the front then have a seat and wait for them to bring your order out to your table when it's ready. We got their seabass plate with 2 sides (veggie and farro mix) and bread. Then for the 2nd meal we selected to have Braised beans, veggies, fries, and bread. It was very filling and delicious!

    thai bowl with grilled shrimp
    Lauren D.

    We come here regularly when we go to the Spectrum Center and it's a pretty solid lunch or dinner option. They have a variety of salads, bowls, entrees and sandwiches on their menu. They occasionally have seasonal specials as well. Today I got the harvest chicken salad, which was one of their fall specials, and it had winter squash, grapes, goat cheese and pepitas in it. I loved it! The salad comes with a slice of grilled bread as well. My husband always gets the Thai shrimp bowl, which is a tiny bit spicy. Not all of their dishes are amazing, which is why I give it 4 stars instead of 5, but overall I think there are some decent options here. There's plenty of seating too so it's good for families.

    Tony M.

    Hi Camilla, We exchanged messages 3 years ago after my last visit to Tender Greens in Irvine Spectrum. After a nightmare experience, you kindly offered to send me a gift card, which I declined because I did not plan to go back, and I haven't, for 3 years, until last weekend. On 12/21/2025 I went to Tender Greens with a relative because she was in the mood for soup. She ordered a cup of soup and a sandwich at 7:22pm; that was the timestamp on the receipt. There was one customer ahead of us in line at the register and one additional customer waiting for their order, so a total of 2 customers ahead of us and about 4 tables total with customers in the entire restaurant. It was more than 80% empty. There were also 4 people visible in your cooking area preparing food and two young women taking orders. There was one older gentleman "cleaning" but I'm not sure what he was cleaning as we had to clean our own table and the table next to us was empty and covered in crumbs and mess from whoever was there before us. As time passed, more customers arrived, and people who arrived way after us were starting to get frustrated at how long everything was taking. People started talking, asking how long other tables had been waiting for their food. At this point I checked, we had been waiting for almost 40 minutes!!!! For a cup of soup and a sandwich! So, I went to the counter and asked to speak with the manager, his name was Sean. He seemed frazzled and in way over his head. I asked about our order and he apologized and said he could make it right then and have it ready in 1 minute. I asked, if that was possible, why have we been waiting for over 40 minutes at that point? He said it was because they were so busy, but... when we arrived, the store was almost entirely empty. Over the 40 minutes we were waiting it had got to about 40% capacity, still not even half full, but definitely 5-8 new customer groups had arrived. He then sent out a cold cup of soup and a burned to a black crisp sandwich... shockingly bad. That arrived at 8:05pm. We also watched a table next to us send back the wrong food no less than 5-6 times. I honestly don't know how this location is still in business. Sean said he would issue a refund, but we have not seen that refund posted yet. He insisted he needed our receipt back, but thankfully I took a photo of it to have some sort of proof. Sean said you are not the owner, but rather an employee at the corporate office. I don't know what your company's goal or intention is with that location, but it is obviously failing miserably. It's been 3 years since my last visit and it is just as bad, if not worse and it was not only my experience, but every customer there was shocked, confused, and furious. By contrast, there is a Cheesecake Factory just a few steps away with an INFINITELY more complicated menu, similar pricing, but FAR superior service, food, and experience with every visit. They also consistently have 10 times the number of customers your store has. You're servicing the same customers, hiring from the same community, but producing WILDLY different outcomes. I would be fascinated to go to both your Tender Greens and the Cheesecake Factory next to you, with you or someone from your executive team, just to see your response. Out of pure curiosity. Tender Greens is so shockingly bad, it would make excellent television for a reality show of the worst restaurants in America. I hope you share this with your management at the corporate level and not the store level. I don't blame those store employees. They all look lost, confused, and in WAY over their heads. That is poor leadership. That is bad hiring. That is failed training. Those employees aren't failing you, you are failing them and your customers. You could offer me a $500 gift card this time and I would accept it, but never use it for myself. I won't subject myself to that experience again. I would use the $500 to order food to be delivered to a homeless shelter or something like that. Maybe a family in need. I want your company to pay a fine/penalty of some kind, I just don't ever want to return myself to deal with all that again.

    Soooo good and healthy!
    Nancy T.

    This is still one of my go-to spots whenever I'm down at Irvine Spectrum. Unfortunately, it has declined a bit in recent years, but that's likely due to the rising cost of everything these days! We were here earlier today and they cooked our steak completely wrong, as we asked for medium rare and it ended up coming out well done. The bread was hard, barely brushed with oil and half the size it used to be. I also asked to sub out the mashed potatoes on a kid's meal for fries and they forgot to do that. Seems like they are missing the mark a bit these days, but I'm still a fan.

    chipotle barbecue chicken plate

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    10 days ago

    I started having lunch at this place. It's a good restaurant, and the staff is kind :)

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    25 days ago

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    Camilla W.

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    5 months ago

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    6 months ago

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    9 months ago

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    2 months ago

    This place is the best it's clean and nice this place is worth it (the Mac and cheese was amazing)

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    Page 1 of 35

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    Ask the Community - Tender Greens

    Do you take reservations?

    No - just walk in

    Can I just buy the salad dressing?

    Any delivery services for this restaurant?

    On their website it says they have partnered with Post Mates and Door Dash, so technically you could get delivery through them.

    Do you have table service?

    Hi Jeanne, We aren't a full service restaurant but we do have runners/bussers to help you to your… 

    Does this place have high chairs for babies/kids?

    Hi Nancy, Yes we do!… 

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    The Dive Oyster Bar - HOT CHEETOES TRUFFLE MAC

    The Dive Oyster Bar

    4.2(529 reviews)
    0.0 mi
    •$$

    How have I walked by this place dozens of times and never tried it out? We went last night and we…read morewere blown away. Even though it was 6:15 on a Saturday night, we were able to be sat right away. As soon as we walked in, someone greeted us and showed us to our table. Our server immediately got us waters and asked if we wanted anything else to drink (wife and I both got some delicious beers that they had on tap). We had our little one in tow with us and they were so accommodating to him! As soon as we were ready, our server took our order. We got: Chowder "frots" (fries and tots mixed in with some New England clam chowder, bacon, onions, cheese, and other goodies) 10/10, would definitely order again. My wife got the lobster roll with a side of clam chowder. Loaded with lobster, but you do pay the price. Labeled as market price, this was almost $40. Delicious, but not worth it in our opinion. 6.5/10. Pan roast (house specialty which came with shredded crab, shrimp, clams, and muscles). This, topped with rice, was heavenly. Better than any pan roast I've had. Came out ripping hot as it should. My wife was envious of my dish. 10/10 From the kids menu we also ordered the chicken Alfredo. My kid loved it, but my wife and I both had a bite and wow, we would've ordered that for ourselves it was so good. 10/10. We can't wait to come back just for the food. On top of that, however, service was above and beyond. The servers and everyone in the restaurant were so accommodating to us and our child and made us feel so, so welcome. We would come back even if the food was bad, solely for the service we received. Vibes we great, decoration on the walls look like they hired an artist to paint it. They had two TV's behind the bar / prep area that was showing NBA and PGA which I'll never complain about. All around 10/10 experience.

    Underwhelming... Went for the lobster roll but they were…read morecharging $38... So second choice was the soft shell crab po boy and they weren't selling that. So settled for the fish and chips. Definitely have had better, the fries were oily and underdone. Also very little tartar sauce. Nice staff but we were the only ones in there & we had our food come out 15 mins apart.

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    The Dive Oyster Bar - Bar

    Bar

    The Dive Oyster Bar - Peruvian scallops

    Peruvian scallops

    The Dive Oyster Bar - Peruvian scallops

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    Peruvian scallops

    Little Sister - Seafood black rice

    Little Sister

    3.7(1.8k reviews)
    0.4 mi
    •$$

    This place is located in the Irvine Spectrum. The entrance was located on the side closer to the…read morefountain rather than the parking lot on the side with the Target. The other members of my party didn't realize that and walked around to the other side to find the entrance. I had notified the other members of my party that there were discount gift cards available at Costco, but the Little Sister website did not dictate prices so we were not sure if we should have bought them. For a party of 3-4 people, I would say $100 of store credit would be used up in one visit. It was slow food. We sat down and ordered, and they brought out the food more or less at the same time for all of us. Some weirdo kept taking pictures next to us, so don't expect too much privacy. Either way, going here satisfied our curiosity, and the food was noteworthy. My friends had a better sense of taste than me and noticed the taste was different than what one could order the same thing at another restaurant was, but I didn't notice too much since my sense of taste is different than theirs.

    Ambience was great it is such a cute date spot! The bar is particular is very nice…read more As for the food I got the sea bass plate that comes with lettuce and veggies to be used as a wrap for your sea bass. The star of this plate was the sauce that came with it. It changes the flavor profile of the sea bass entirely. Personally, I did not like the sea bass alone. It tasted rather bland but the sauce rescued the plate. We also got the garlic noodles which were yummy but nothing crazy, we give them a 3.5/5. Not pictured was the cooked bokchoy because as soon as we tried the first piece we could not stop because it was so good!!! We lastly had the blueberry pecan tart which was.... Omg.... Amazing I wanted to order a second. I get very overwhelmed by sweetness but this plate was perfect. Creamy, freshly baked, big enough for one person or to modestly share between two people. It's topped with vanilla ice cream which was a huge plus! Would def go again though solely for the pecan tart.

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    Little Sister - Cool ambience

    Cool ambience

    Little Sister - Lemongrass chicken broken rice

    Lemongrass chicken broken rice

    Little Sister - Seafood rice

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    Seafood rice

    Le Shrimp Noodle Bar - C3 Trio Shrimp Tossed Dry Noodle

    Le Shrimp Noodle Bar

    4.2(435 reviews)
    0.2 mi
    •$$

    Might be a new favorite spot when shopping at the Spectrum!…read more Our favorite was the Shrimp w Squid Ink Noodles (5/5). Noodles were cooked perfectly and the flavor was so unique and tasty. Don't think I've had anything like it before. Bok Choy w oyster sauce (5/5). No complaints and its not super fishy as I expected. Can be messy with it dripping, but it paired great with any dish you get. Prawn & Chicken wonton (4/5). Yummy but the chili oil was a bit overkill and more sour than spicy. Didn't taste too much of the prawn but it was better than expected. Service was also very quick! Got a seat quickly. It was sweet how the workers started handing out balloons on a stick to the little customers with their parents. Would definitely be back to try more of the menu!

    It was a hot day. But there was a smell that lingered in the air that I wasnt sure was a mixture of…read morebody odor and bad shrimp that was just not pleasant while we waited to order and also waited for our food. There was a lack of experience with the service. I wasn't sure if I was supposed to order at the counter, scan the QR code at the table, or order from the server (?) if that's what her duty was. I asked if I could use the offers that were available on the website together. The free kids meal and the bok choy appetizer. She said she has to ask her supervisor... Then she said he had to ask his boss... After we ordered our food she let us know she put in the free bok choy appetizer order along with the kids meal for us. Cool. Then time passed... I just wanted to eat and get out because the weird BO/bad shrimp smell was getting to me. First the dry noodle came out... And then I was waiting for my son's kids meal because it was the same thing as the full sized dry noodle bowl but they didn't seem to notice the kids meal didn't come out. A few minutes later they brought out my shrimp noodle soup.l and side broth I ordered. My son had nothing to eat so I gave him some of my noodles with the broth. I thought my shrimp noodle soup was going to be spicy . It was not. The vegan broth was more peppery than my shrimp broth, which I thought was too shrimpy... Both were very salty too. We asked about the kids meal and we were told it was coming out.we could see through the inside of the kitchen food being prepared and none was my son's meal. The supervisor came and told us they had some system update and they were working on the kids meal. Idk it wasnt even a good excuse. we were pretty much done with my noodle soup and still the kids meal wasn't brought out. I asked them to just put it in a take out box because we had to leave. There was no care in packing the food. We opened it later and the egg roll was soaked in the rice and pretty much mush. The spinach was just laid next to the noodles. They also didn't seem to care my son didn't have food. Other facilities usually take care of the kids first. I added a star because the noodles were decent. But the flavor, lack of service, and atmosphere was truly lacking.

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    Le Shrimp Noodle Bar
    Le Shrimp Noodle Bar - Le Shrimp Taco

    Le Shrimp Taco

    Le Shrimp Noodle Bar - Sake sake

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    Sake sake

    Tender Greens - salad - Updated September 2026

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