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    Tender Greens

    3.7 (1.4k reviews)
    Open 10:30 am - 9:00 pm
    Updated 2 weeks ago

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    TENDER GREENS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Dave L.

    Tender Greens has been around for quite some time in the Irvine Spectrum near the Improv theater. The set up is similar to Urban Plates where you stand at a counter and order. They give you your food and you sit down on your own. The first people we saw at the restaurant was the cook who did not speak a word of English. He just pointed to the cash register. There was no host or anyone else noticed us standing there. After looking at the menu, I ordered two bowls, one with salmon and one with chicken. The staff was cordial, but not overly friendly. We paid and carried our food back to our table. Total Score: 4 stars Positives: The food was very good. We loved the rice, slaw, veggies, and proteins. The manager came over at the end and was very nice to us. The cook did give me more napkins when I spoke to him in Spanish. The amount of food was fair for the price. It's good food. Negatives: No one greeted us. It was a ghost town when we first arrived. The interior of the restaurant is outdated, cold, and reminds me of a school cafeteria. There is no curb appeal to Tender Greens. It was cold in the restaurant and outside was the same. There are no TVs, no fountain drinks, no plants, no intimate lighting, just a cafeteria to eat. An interior makeover would easily move this place from a four to five stars. Look at the interior of Urban Plates as an example. I do recommend Tender Greens as a place to get healthy, tasty food, at a good price.

    Salmon, steak, chicken
    Tiffany B.

    While having an hour to kill before movie time, we decided to grab something to eat. Weren't super hungry, so we got the tomato bisque soup and Mediterranean steak salad. Lots of green olives, fyi. Steak cooked to medium rare. Then soup was robust and simple-- it tasted like pure tomatoes and no cream or that heaviness, which is what I like. Service was fast. They weren't super busy since it was kind late into the evening. Enjoyed the salad and soup. Quiet, clean, spacious -- eat inside or outside.

    Madeline S.

    Tender Greens is a great casual dining spot within the Irvine Spectrum. They have a very large menu with all very fresh ingredients. From bowls, sandwiches, salads and more, everything here has always been yummy! They have a giant indoor cafe and outdoor shaded patio as well. You order at the counter and then they bring your food and bus it. I ordered a salad (sadly I forget the name). It had pears, squash, goat cheese, cranberry, and more. The negative for me (and why I didn't give 5 stars) is that it felt like the salad had more lettuce than anything else. It seemed like they went very light on the extra stuff. Also, the pears and squash were so hard and unripe they were nearly inedible. But, I still think the food here is really good despite those minor things. Also, I love their Auga Fresca and Mint Lemonade - I highly recommend mixing them together. Super light and refreshing! Plus they have free refills!

    Tender burger with pickles on side
    Angela C.

    Their menu offers a good variety from salads, bowls, plates and burgers. I got the tender burger which comes with a 6 Oz beef patty, and a pacific grilled salmon bowl. The burger was very underwhelming. The bun was was soft, better if it was a bit more toasted so it holds the burger together. The patty itself was not tender, and not much flavor either. For the price you pay, you get a very small burger. The salmon bowl looked presentable but the taste was also underwhelming. The sushi rice had pockets of lukewarm and cool, almost as if it was reheated. The salmon itself was okay, not overcooked thankfully. The salad side was overpowered by the vinaigrette dressing. The miso mayo it came with was also spicy and not much of a miso taste. Service was good, friendly and helpful staff and the restaurant itself was nice and clean. It's a good sit down for casual dining but the food needs to be stepped up a notch to make it comparable to the other restaurants at Spectrum.

    Seabass plate with 2 sides (veggie and farro mix) and bread. Braised beans, veggies, fries, and bread.
    Christine N.

    They have an extensive list to choose from! Order at the front then have a seat and wait for them to bring your order out to your table when it's ready. We got their seabass plate with 2 sides (veggie and farro mix) and bread. Then for the 2nd meal we selected to have Braised beans, veggies, fries, and bread. It was very filling and delicious!

    thai bowl with grilled shrimp
    Lauren D.

    We come here regularly when we go to the Spectrum Center and it's a pretty solid lunch or dinner option. They have a variety of salads, bowls, entrees and sandwiches on their menu. They occasionally have seasonal specials as well. Today I got the harvest chicken salad, which was one of their fall specials, and it had winter squash, grapes, goat cheese and pepitas in it. I loved it! The salad comes with a slice of grilled bread as well. My husband always gets the Thai shrimp bowl, which is a tiny bit spicy. Not all of their dishes are amazing, which is why I give it 4 stars instead of 5, but overall I think there are some decent options here. There's plenty of seating too so it's good for families.

    Tony M.

    Hi Camilla, We exchanged messages 3 years ago after my last visit to Tender Greens in Irvine Spectrum. After a nightmare experience, you kindly offered to send me a gift card, which I declined because I did not plan to go back, and I haven't, for 3 years, until last weekend. On 12/21/2025 I went to Tender Greens with a relative because she was in the mood for soup. She ordered a cup of soup and a sandwich at 7:22pm; that was the timestamp on the receipt. There was one customer ahead of us in line at the register and one additional customer waiting for their order, so a total of 2 customers ahead of us and about 4 tables total with customers in the entire restaurant. It was more than 80% empty. There were also 4 people visible in your cooking area preparing food and two young women taking orders. There was one older gentleman "cleaning" but I'm not sure what he was cleaning as we had to clean our own table and the table next to us was empty and covered in crumbs and mess from whoever was there before us. As time passed, more customers arrived, and people who arrived way after us were starting to get frustrated at how long everything was taking. People started talking, asking how long other tables had been waiting for their food. At this point I checked, we had been waiting for almost 40 minutes!!!! For a cup of soup and a sandwich! So, I went to the counter and asked to speak with the manager, his name was Sean. He seemed frazzled and in way over his head. I asked about our order and he apologized and said he could make it right then and have it ready in 1 minute. I asked, if that was possible, why have we been waiting for over 40 minutes at that point? He said it was because they were so busy, but... when we arrived, the store was almost entirely empty. Over the 40 minutes we were waiting it had got to about 40% capacity, still not even half full, but definitely 5-8 new customer groups had arrived. He then sent out a cold cup of soup and a burned to a black crisp sandwich... shockingly bad. That arrived at 8:05pm. We also watched a table next to us send back the wrong food no less than 5-6 times. I honestly don't know how this location is still in business. Sean said he would issue a refund, but we have not seen that refund posted yet. He insisted he needed our receipt back, but thankfully I took a photo of it to have some sort of proof. Sean said you are not the owner, but rather an employee at the corporate office. I don't know what your company's goal or intention is with that location, but it is obviously failing miserably. It's been 3 years since my last visit and it is just as bad, if not worse and it was not only my experience, but every customer there was shocked, confused, and furious. By contrast, there is a Cheesecake Factory just a few steps away with an INFINITELY more complicated menu, similar pricing, but FAR superior service, food, and experience with every visit. They also consistently have 10 times the number of customers your store has. You're servicing the same customers, hiring from the same community, but producing WILDLY different outcomes. I would be fascinated to go to both your Tender Greens and the Cheesecake Factory next to you, with you or someone from your executive team, just to see your response. Out of pure curiosity. Tender Greens is so shockingly bad, it would make excellent television for a reality show of the worst restaurants in America. I hope you share this with your management at the corporate level and not the store level. I don't blame those store employees. They all look lost, confused, and in WAY over their heads. That is poor leadership. That is bad hiring. That is failed training. Those employees aren't failing you, you are failing them and your customers. You could offer me a $500 gift card this time and I would accept it, but never use it for myself. I won't subject myself to that experience again. I would use the $500 to order food to be delivered to a homeless shelter or something like that. Maybe a family in need. I want your company to pay a fine/penalty of some kind, I just don't ever want to return myself to deal with all that again.

    Soooo good and healthy!
    Nancy T.

    This is still one of my go-to spots whenever I'm down at Irvine Spectrum. Unfortunately, it has declined a bit in recent years, but that's likely due to the rising cost of everything these days! We were here earlier today and they cooked our steak completely wrong, as we asked for medium rare and it ended up coming out well done. The bread was hard, barely brushed with oil and half the size it used to be. I also asked to sub out the mashed potatoes on a kid's meal for fries and they forgot to do that. Seems like they are missing the mark a bit these days, but I'm still a fan.

    Great service .....

    Its unfortunate that the one person who is supposed to greet you and have that first contact with essentially first impression of an establishment is completely clueless as to her surroundings. We waited patiently to a point that we had to ask if someone was available to help us with our order. Apparently it was the one gal that walked by us minimum of 3 x's never greeting us only to walk up to the register and help the patrons behind us. Never acknowledging us. We walked out and ended up at Paul Martins instead. What a difference in service. Sadly we will never be back to Tender greens. We wanted to give the establishment the benefit of doubt despite having a 3 star rating .

    Inside
    Fran L.

    Location locations and location are the most important factor for success in restaurant business. The choice of salads and bowls were pretty diverse and fast service was impressive. I had sea bass salad bowl and chicken sandwich with the softest and tastiest chicken slices with very thick sandwich bread and the chicken salad was really plentiful and delicious. The only thing was that the cashier lady kept scratching her head as if she had some terrible itching problem that turned me off. Also they had hazy IPA can displayed but wasn't available. Overall pretty decent place for pre-movie healthy option for vegetarian friendly place with the best location. I'm so happy that people are interested in eating healthy nowadays.

    harvest chicken salad (the cheese is spicy)
    Alice S.

    4 stars on service which was great and friendly, The food was ok. I'm not sure why but so many ingredients or sauces we got were spicy but weren't mentioned to be spicy in the menu description. This would be helpful to mention because I had people who can't handle spicy. The chicken was flavorful but the salmon didn't have much flavor. I was surprised because I absolutely loved the salmon I got at the other Irvine location but for some reason this salmon didn't taste seasoned. It's too bad because I'm always looking for a healthier alternative but today the food just didn't do it for me. Also the bread was spicy too, I don't remember it being spicy before.

    Grilled steak with brown rice, vegetables and watermelon agua fresca
    Philip L.

    If you want to get a healthy food for you this is the place you need to visit. You can choose your own food especially protein.

    Seating area
    Nevaeh G.

    I placed an order for pickup at this Tender Greens just to grab a watermelon agua fresca--and it did not disappoint! So tasty and refreshing. As a Latina, I really appreciated the flavor--it tasted pure and natural, not overly sweet or full of added sugar. Definitely hit the spot!

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    6 months ago

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    3 months ago

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    Camilla W.

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    4 months ago

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    6 months ago

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    12 days ago

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    7 months ago

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    7 months ago

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    4 months ago

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    1 month ago

    Food is really good. Service is pretty trash. Seems like the people working are interns. Place need a little cleaning up too.

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    8 months ago

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    1 month ago

    The Irvine Spectrum location had excellent customer service. Our family enjoyed our first time visiting Tender Greens. We will be back!

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    4 months ago

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    2 years ago

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    9 months ago

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    2 years ago

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    5 months ago

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    2 years ago

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    Camilla W.

    Thanks Sal for choosing Tender Greens! We appreciate your support!

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    6 months ago

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    Thrilled to hear it hit the spot, Jordynn!

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    5 months ago

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    Page 1 of 35

    Tender Greens Reviews in Other Languages

    Ask the Community - Tender Greens

    Do you take reservations?

    No - just walk in

    Can I just buy the salad dressing?

    Any delivery services for this restaurant?

    On their website it says they have partnered with Post Mates and Door Dash, so technically you could get delivery through them.

    Do you have table service?

    Hi Jeanne, We aren't a full service restaurant but we do have runners/bussers to help you to your… Read more

    Does this place have high chairs for babies/kids?

    Hi Nancy, Yes we do!… Read more

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    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (522 reviews)
    0.0 mi
    $$

    How have I walked by this place dozens of times and never tried it out? We went last night and we…read morewere blown away. Even though it was 6:15 on a Saturday night, we were able to be sat right away. As soon as we walked in, someone greeted us and showed us to our table. Our server immediately got us waters and asked if we wanted anything else to drink (wife and I both got some delicious beers that they had on tap). We had our little one in tow with us and they were so accommodating to him! As soon as we were ready, our server took our order. We got: Chowder "frots" (fries and tots mixed in with some New England clam chowder, bacon, onions, cheese, and other goodies) 10/10, would definitely order again. My wife got the lobster roll with a side of clam chowder. Loaded with lobster, but you do pay the price. Labeled as market price, this was almost $40. Delicious, but not worth it in our opinion. 6.5/10. Pan roast (house specialty which came with shredded crab, shrimp, clams, and muscles). This, topped with rice, was heavenly. Better than any pan roast I've had. Came out ripping hot as it should. My wife was envious of my dish. 10/10 From the kids menu we also ordered the chicken Alfredo. My kid loved it, but my wife and I both had a bite and wow, we would've ordered that for ourselves it was so good. 10/10. We can't wait to come back just for the food. On top of that, however, service was above and beyond. The servers and everyone in the restaurant were so accommodating to us and our child and made us feel so, so welcome. We would come back even if the food was bad, solely for the service we received. Vibes we great, decoration on the walls look like they hired an artist to paint it. They had two TV's behind the bar / prep area that was showing NBA and PGA which I'll never complain about. All around 10/10 experience.

    Weekend dinner, pretty open seating, nice decor…read more Menu is various seafood item ranging from po boys to pan roasts. Ordered the shrimp po boy,pan roast, and kids macaroni and cheese. Po boy had nice crispy shrimp on a fresh roll. Comes with a side of fries. Pan roast was a nice creamy broth with shrimp mussels and crab. Comes with a side of rice. Mac and cheese was a pretty big portion for a kid, really cheesy and rich. Overall pretty good meal and surprisingly pretty affordable considering the cost of seafood. Service was attentive. Would recommend.

    Photos
    Bar
    Bar
    Peruvian scallops
    Peruvian scallops
    Peruvian scallops

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    Peruvian scallops
    Capital Seafood Restaurant

    Capital Seafood Restaurant

    3.1
    (1.9k reviews)
    0.2 mi
    $$

    This place was AMAZING!!! My friend and I happened to go at the tail end of dim sum/ lunch hour, so…read morewe didn't have many dim sum options to choose from. However, the staff was kind enough to still offer what they could. We also got the dry beef chow fun, honey walnut shrimp, and beef and mushrooms. And let me say that I've been missing comfort Chinese food, and this place over achieved. The staff were very kind and helpful and the place was very clean. This is definitely must try and tops any other Chinese restaurants I've been to in Irvine!

    It's a bit of a downer to rate Capital so low but it's been our experience that last two times we…read morewere there in a span of a couple of months. The first time was lunch time during the week for a party of four. It seemed like there was only one lady running the floor and despite not being very busy, it was a loooong lunch. She was apologetic as they were short staffed. The food was fine but service was absent. The second time was a banquet celebration. We had a sectioned off space in the back and the place is literally falling apart. We were warned about the loose/missing tiles on the floor. That experience also took way longer, despite having a preset menu ordered in advance. Again, the place seemed very short staffed and they weren't very busy in the main dining area. Not sure if we will return given our recent experiences. Others in our party have commented how it's gone down hill.

    Photos
    Inside (10/27/24)
    Inside (10/27/24)
    Wor Wonton Soup
    Wor Wonton Soup
    Pork Shiu Mai

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    Pork Shiu Mai
    Mastro's Ocean Club

    Mastro's Ocean Club

    4.0
    (190 reviews)
    0.2 mi
    $$$

    I hosted a family dinner at Mastro's Ocean Club at the Irvine Spectrum for my wife's birthday on a…read morerecent Sunday night and I am so glad we came to this Mastro's location. I was apprehensive about the night given the mixed reviews I had read on Yelp (my wife did pick this restaurant), but those apprehensions were misgivings because it was a very good night; a very good experience. The atmosphere was perfect; not too loud, dimly romantic setting and live music that didn't overwhelm the room. The service was top notch; from the hostess who greeted us, to Eric our front waiter who was incredible, to the staff who supported him. And the food was as expected - superb. My wife loved her gigantic garlic-roasted Black Tiger prawn app. The bread service, beef filets, Alaskan halibut, double-cut pork chop, Red King crab and truffle gnocchi, creamed corn and sautéed green beans were wonderful. And the butter cake desserts (standard or the seasonal lemon blueberry version [we tried both] ... the best I've ever had). I could go on and on about how this restaurant outperformed my expectations. They're doing things right here.

    Came here with my girlfriends on Saturday and had a great time. Is the service exactly like the…read moreNewport Beach location? Not quite. Since this location is still new, there were a few service hiccups along the way. That said, our server, Gojko, was fantastic and truly went above and beyond to make our dinner enjoyable. Sergio, the manager, was also wonderful and helped make the experience a positive one. The crowd here is definitely different from the Newport Beach location, so keep that in mind if you're expecting the same atmosphere. While they're still working through some growing pains, the outstanding hospitality from Gojko and Sergio was the highlight of the evening and made our dinner really lovely.

    Photos
    Our special occasion table in the back of the overflow room, with workers coming and going all night.
    Our special occasion table in the back of the overflow room, with workers coming and going all night.
    Cobb salad! Excellent and generous portion for split plate.
    Cobb salad! Excellent and generous portion for split plate.
    Oh this pork belly was so tasty! A must try!

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    Oh this pork belly was so tasty! A must try!
    Pacific Catch

    Pacific Catch

    4.4
    (1.3k reviews)
    5.6 mi
    $$

    100000% recommend this spot!! We got fish tacos and the guaca-poke and a bowl. It was alll so fresh…read moreand great quality. I'm not a big fan of fish but you would definitely catch me eating fish here lol my favorite part was the service. Our server Bri was amazing. Her smile was contagious and she was on top of our order (we ordered our tacos with a replacement and she caught on before we even noticed our request was missing) Super sweet customer service and fresh food. Definitely going to make this a usual spot when we come out to the area!

    Totally agree with Gene H's review on the recent menu changes. I am a regular here and called it my…read morehappy place, but the recent menu changes have me looking for another happy place. Like Gene, the serrano ahi poke bowl with wontons was the "go to" for every visit. Another fan favorite was the guac-poke with wontons. Well, wontons were removed from the menu altogether, and the serving size of the ahi is half of what it used to be. Not sure if this was a local decision or corporate decision, but it was a bad one! Second faux pas on the new menu is the removal of black beans with the taco plate. Now your options are fries or a salad. Who orders fries or salad with tacos? Black beans are so cheap. Even if you charge $1 for them, you're making money. Doesn't make sense to remove them. Oh, and the 3 taco plate is no longer an option. You can only get 2 tacos now. Third questionable decision ... eliminating the miso salad. The bartender told me that the house salad on the menu is the same as the miso salad. They mean the same thing. When the runner delivered what I thought was the miso salad, it looked different. So I asked her if this was the miso salad. She said no, that is no longer on the menu. So .... ya. Another big change for me was the removal of my favorite wine, the chenin blanc. The other whites are subpar IMO and not worth the drive over there ... especially with all these really poor menu changes. So now you know why I'm looking for a new happy place. If you know of any open air, fresh fish places, please DM me. Thanks! P.S. I went back and forth between giving 2 stars and 3 stars. The employees here are really exceptional. And I didn't think it was fair to give the whole restaurant 2 stars because their culinary executive is absolutely clueless.

    Photos
    Interior
    Interior
    Edamame Steamed
    Edamame Steamed
    Barramundi Sea Bass | Vietnam, Sesame Green Beans, Thai Brussels

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    Barramundi Sea Bass | Vietnam, Sesame Green Beans, Thai Brussels
    Fukada

    Fukada

    4.1
    (3.1k reviews)
    0.6 mi
    $$

    Came here for a late lunch with the family…read more This is what we ordered: 1. Hot udon w/ sansai topping and Oyako don (chicken & egg w/rice) 2. Cold udon w/ sansai topping and albacore roll 3. Hot udon w/ sansai topping and California roll 4. Cold udon with tanuki topping and Oyako don What a deal! Enough food for 2 meals. Food was flavorful, balanced, and delicious. Next time I'll have to try the nasumiso - grilled eggplant with miso flavor. Note: Limited indoor seating. There are a few outdoor patio tables with umbrellas.

    This restaurant is unfortunately not what it used to be. The quality has gone downhill, and the…read moreprices have gone up, making the experience feel overpriced for what you get. The fried fish dish was especially disappointing. The fish was heavily battered, greasy, and lacked flavor. The Chinese pancake was also a letdown--it was deep-fried and much too thick when it should have been grilled with a light, crispy texture. The xiao long bao was just okay, and the "wonton" soup was really more like a dumpling soup than a traditional wonton soup. Overall, everything tasted oily and felt pre-made rather than freshly prepared. Even the service has changed. There is very little attention to dine-in customers anymore, and everything is served in disposable to-go containers, which takes away from the dining experience. The whole atmosphere has changed. It no longer feels like a welcoming place to sit down and enjoy a meal. Between the declining food quality, lack of service, and higher prices, I was very disappointed. Sadly, I would not come back again.

    Photos
    Fukada
    Miso Chilean Seabass
    Miso Chilean Seabass
    Seafood Salad. 5/5

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    Seafood Salad. 5/5

    Tender Greens - salad - Updated July 2026

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