We sat outside and it was a bit chilly but my soup soon took care of that! Service was fantastic as…read morewas the food and drinks! They were careful of my husband's soy allergy and he loved his dish even thou he thinks the scallops were a little off and the Margarita was a bit weak. All in all it was a great time!

Came here for a late lunch after wandering around Gloucester. It was pretty bustling even at 2PM…read more Inside is big and spacious with lots of seating and great sea breeze. We ordered: lobster roll, cioppino, fried clams and fried calamari duo platter The cioppino was our favorite part given how it includes so much and so many varieties of seafood in it. It's definitely too big for one, and it'd be your whole meal for two. Having some savory broth hit the spot after we were sweating a lot from being outside. The fried clams and calamari was a bit confusing. We saw the fried clams on the menu and was intrigued by it. The server recommended us getting the duo platter. We're not sure how that would be different than getting the fried clams and fried calamari separately as appetizers. The batter overall wasn't light and airy enough. It was a bit The clams were a bit of a letdown. It wasn't as sweet and juicy as I'd like. Multiple pieces also tasted muddy. Calamari wasn't special either. The batter was too thick on many pieces that I didn't want to eat much. Lobster roll was alright. It came with big chunks of lobster meat, but flavorwise nothing super outstanding. FYI their soft drinks come from a fountain. My coke didn't taste too watery at least.

Jean is an amazing bartender and even in the midst of the Lily Jean fundraiser crowd he was…read moreattentive. Food is always top notch so kudos to the kitchen! Scallops were baked to perfection and the lobster BLT and clam chowder were top notch. We look forward to returning often!

Woof. This was sad :( came here after searching and searching for the best fried seafood in the…read morearea. Literally every. Single. Thing. On the plate was soggy. Soggy breaded fried things with zero flavor. The seafood itself tasted like nothing. I couldn't believe the absence of salt. It was truly HORRIBLE and also $100 for my husband and I to split a plate and each get one drink. Wished I could've returned it after one bite. SKIP THIS TOURIST TRAP AND GO TO WOODMAN'S!!! Opposite experience there.

They have the best chowder in the downtown area of Gloucester if you are walking around the harbor…read moreand shopping but don't want to get in your car again. The restaurant is pretty big and the wait staff are really nice and friendly. The menu is good sized, reasonably priced for the portions and delicious. You can eat out on their deck or there's a nice view of the harbor. There are two bars and I imagine it gets pretty packed in the summer. I send people here when asked where to go for standard fish and chips fare and feel vindicated now that I've returned in the off season. On the negative side- the vibe is corporate- like you're eating in a hotel lobby in the Midwest. There was one piece of art that looked local and if not for that, you could have been anywhere. Not a damning criticism but also the music made me feel like I was in Ohio not Gloucester. Someone had the station on contemporary country and it was loud. Men singing about going home with drunk women with low self esteem and trying to win back custody of their kids- it's the worst vibe for me. I kept looking at the waitresses trying to determine which one I could pay to change it. If the food wasn't so good and the staff wasn't so nice I would have left. There were so few other customers compared to the other restaurants we passed by I wondered if it was because the music was the reason. There's a way to say "we are a working class hangout " without blasting music that glorifies heavy drinking and dim wits in the background. The restaurant owners have curated every other aspect of the experience- they should go to Oak to Ember or the Franklin at night and realize that the music in addition to the atmosphere makes it or breaks it.

Nice location and nice staff, but the food was disappointing…read more The seaside pub atmosphere made me optimistic and warm service made me optimistic, but as soon as the lobster rolls arrived I knew it would be underwhelming. The lobster was dry, gummy and the meat pieces were small and sparse. For $40, which is more than a lobster roll with 4 times the meat and 10 times the quality costs in Boston, it was a bit of a rip-off. On the positive side, the tater tots were great. They were crispy and served piping hot fresh. They probably came from a frozen bag, but they were made well. The fish chowder was not bad. Although the soup was not very rich and somewhat underseasoned, the fish seemed fresh and was flaky and tasty. Fries were not great (likely also from a bag, under seasoned, fast-food thin, and served lukewarm). The atmosphere may merit a visit for drinks, but food may be a gamble.

Kevin has to be the most knowledgeable, meticulous and amazing mason and person. His work is…read morebeyond amazing and "perfection is his end game. I can't say enough about him and his work. He has done work at all of my properties, big and small, and if I am "ocd" he is that about his work. Best mason you will ever find and an incredible person to know. PattiP

Great find!! Great prices! Right on the dock. Fresh lobsters and Jonah crabs. Best prices in the…read moreregion.

Have been going here for several years. Great selection and pricing. Service staff is always…read morehelpful and friendly too.

Pines stones but no…read moreghosts The Old Burial Ground is a very old graveyard indeed. The sign in front says 1661 and it is the oldest graveyard in the town of Manchester By-the-Sea. There are records of an older one but it is long forgotten and no longer exists. This ancient graveyard does look old, very old. Many of the gravestones are worn away and the oldest ones I could read were from the early 1700's. It's obvious that the broken and impossible to read stones are much older. The cemetery is a lovely place, lots of tall pine trees grow around, beside and even up through some of the ancient stones. It actually smells great, with the scent of pine permeating the air. One surprising fact about this ancient place is that there are no legends of ghosts or hauntings. Quite surprising since virtually all old and spooky graveyards have a least a few resident mischievous spirits hanging around. Perhaps it is just so old that even the ghosts got tired and just want to rest.

passing by here, the trees i noticed are especially cool looking! the vibes here are nice & has…read morefresh air quality

No longer there. We spent a great deal of time looking for this location and a local fisherman…read moretold us they went out of business.

Best place for live Lobster in Gloucester. Authentic New England with a friendly owner.read more

Am I really reviewing a town? I guess I am. Gloucester is an old sea town with real fishermen and…read morefisherwomen! They also have white collar folks that summer here. I love love love Gloucester and recommend you come here for a few days just to take in the sweet salt air and look at the sun-kissed skies. You won't be disappointed when you are here.

This was our first meal as we entered Maine. We drove around looking at the cute little town and…read moresaw this on our way through to see the Lighthouse. We decided to stop in and grab lunch. I always use Yelp to see what is around and this looked like a good option. So glad we stopped! My husband had the swordfish. He said the best swordfish he had the whole trip!!! Nice large piece of fish and he said it had little too much blacking seasoning but he was it was amazing. I could not decide what I wanted because it all looked so good. It was lunch and I really wanted the Risotto. But, I didn't want anything super heavy. Glad I chose it anyway. Holy smokes was it delicious. The risotto was perfectly cooked and not too buttery. I have found Maine loooves their butter & often drown their dishes. This was perfect. The fish was amazing and I definitely over ate!! Thinking back, this was one of my most favorite meals in all of Maine. I still dream of that Risotto.

on vacation with a group of seafood lovers who really wanted to try this place - i was rightfully…read moreapprehensive since i didn't see any vegan options on their menu. i had hoped they could modify a pasta dish (by just removing the sausage/fish) but the kitchen advised they wouldn't do so because it would alter the flavor. disappointing but i was hungry so i ended up ordering a baked potato and the seasonal veggie which was corn on the cob. i did really enjoy the lavender sunset martini, though, and our server kyleigh(sp?) was very friendly and attentive.

Looks like they added to their menu that only used to be beer battered fish & chips…read more Get the crab roll! Jonah crabmeat made lobster roll style. Don't get the lettuce - not worth the add-on. Mayo with celery is the way to go. Fish & chips served with malt vinegar & ketchup. Perfect size portions for each. No leftovers for average eaters. Located in a fish market Order at the counter on your right and it's ready in about 10 minutes. Seafood counter is separate. A couple of outdoor tables with umbrellas but people also eat in their car since it's a quick bite. Very small parking lot and very limited on-street parking. *Tip: share a meal so you have room for Holy Cow ice cream 1-block away.

Came here upon getting off the commuter rail station at Gloucester. It's a quick walk and looked…read morecute. However the food options are kind of limited. They only have three tables between their front entrance and few parking spots. Most people seem to come here to buy seafood to bring home rather than eat on the spot. We ordered: fish and chips, lobster roll, and clam chowder. Fish and chips is the highlight here. The batter is so airy and light and crunchy. The fish is juicy and soft and flaky. It's not the most flavorful fish but the texture makes up for it. The lobster roll wasn't as exciting. Meat was a bit rough and had shell bits inside. Bread was a bit dry too.