ORIGIN:
Erika DaSilva initially opened Ten Mile Table as a newsstand in 2020. A storefront location in a restored rail-side storage building opened three years later.
CONCEPT:
Expansion into a large storefront has allowed DaSilva's vision of a community gathering place for locally produced art and food to be more fully realized.
LOCATION:
Ten Mile Table is located in the enter of rural Wassaic. There is ample parking near the railroad track.
EXPERIENCE:
One prominent local product represented at Ten Mile Table is the work of a talented baker, Ariel Yotive of Vitsky Bakery. A variety of breads, cookies, and pastries are available Friday, Saturday, and Sunday at Ten Mile Table until they sell out.
Craft paper boxes are available for easy transport, but I am unable to resist trying one of the creative options before I leave with a cup of Bantam, Connecticut roasted coffee from Krafted Brew Lab.
Staying true to its newsstand origin and showcasing of creative products, Ten Mile Table sells independent publications related to food, including California-based Compound Butter magazine. The potential to pick up at interesting read to accompany a cup of coffee and a pastry adds to the charm of visiting Ten Mile Table.
The curated collection at Ten Mile Table invites inspiring home-prepared dishes through its many unique, locally-produced products, such as Laurel & Ash Farm's maple vinegar, as well as independent food magazines and community cookbook library. read more