Aug 1, 2021, 7:30PM - reservations at the fine dining side of TEN 3. We got there early, probably a mistake. No plans to hike, so that leaves sitting outside in the cold or inside at the bar on the casual side. Go inside... Fantastic bartender doing real mixology. TEN 3 Fine Dining was an unexpected pleasure. Thank you everyone. Everything about the meal was well thought out & executed. One of the best dining experiences I have had in some time. The fresh Halibut was perfectly prepared & the Rolly Gassmann Gerwurztraminer was a treat. Executive Chef, Martin Torrez has created some truly delicious food. My highest recommendations. Cheers. JJ read more

Was excited to return after last year's experience. But this time--total disaster. They absolutely HAVE to figure out the tram transportation if they want a luxury restaurant where the only way in is the team! We has tram reservations (not cheap for a 15-min ride) AND Ten 3 reservations. The tram operator took an entire baseball team ahead of us and made us late (although we arrive 1.5 hours early to the mountain base). When we finished eating there was a HOUR PLUS wait to get cake down, no alternatives. Choose a restaurant in town if you don't want the 5-hour, smashed in a tram with 45 people, to enjoy your dinner. read more

Our experience started off good, the food was great! But that's about all. The service is terrible and even worse when there is an issue. We received the wrong check, then the right check, gave our payment, the. Was STILL charged for wrong check. This time a completely different one. Through trying to resolve the issue, I received very poor communication from the manager. I tried my best to be understanding but at that point I was very frustrated. I was supposedly refunded for the wrong amount they charged me but I have yet to receive the refund to my account and it's been over 2 weeks. I've tried calling to speak with a manger and my past 2 attempts I have not received a call back after being assured I would. Not impressed and certainly not the experience my family was hoping for when visiting for the first time. read more

The good: Food- good, nothing innovative, but everything was well presented and well cooked Ambiance- beautiful views, great location. Bathroom needs work - for an expensive restaurant the bathroom was poorly stocked and clearly made for the masses. The bad: Service: for the price of food, easily the worst service ever experienced. Server Maren was snarky, waited 10-20 minutes to refill drinks (water included) while we saw her relaxing talking to the bartender as a 20 minute late beer stood next to her. She was not apologetic at all when we finally had to ask for service, but instead gave even slower service. When you spend $50 for a single plate, you expect to be treated respectfully and attentively, and we were not. Management: likely partly to blame. When we wanted to move to a nearby table, the GM talked down to us and refused to let us keep our (much nicer) original waitress. When we requested water from the bar to keep at the table (remember our server is nearly refusing to serve us anything) the bartender told us she would get in trouble if she accommodated us. Long story short, can tell management is a hot mess that doesn't know how to work in the service industry if the staff is afraid of getting in trouble for accommodating patrons. Finally - the evening really started on a low note as we waited for an hour to get tickets to the tram in the first place, as it is not possible to buy tickets online. (who makes these awful business decisions? Are they trying to dissuade tourists? That's the only reasonable explanation) All in all, an extremely poor experience service-wise for what was paid. Save your money and time, rather than waiting in line for the most expensive and frustrating meal, just eat somewhere else. read more

Our team hiked the Sandia crest , we used the tram , and after our 4 mile hike we went to Ten 3 restaurant to have lunch , the hostess said table will be ready in 15 minutes. Fifteen minutes came up and she said we need 15 more minutes and those fifteen minutes added to and hour . Restaurant is not organized to handle more than two people sitting at a time . Suggest don't plan in eating at Ten 3 if you are a group of 10. We left after an our waiting for our table. And went to the restaurant at the base of the Sandia Tram. Immediately our team of hikers were accommodated . read more

Ten 3 has received a lot of mixed reviews so I wanted to make this a thorough review. First off, Marin, our waitress and the entire staff did an outstanding job of making this an experience. We got onto the Tram and up to the restaurant for our 5:30 reservation on a Saturday night without any problem. When we were seated we were immediately tended to and our waitress did an outstanding job of pacing our meal and not rushing us along. We intended to see the sunset and it was absolutely worth it. Hands down one of the most beautiful locations to dine at in Albuquerque. Outstanding ambiance at the restaurant as well. We had the Smoked Pork Belly for appetizer. It had a wonderful flavor. It was a bit dry for my taste, but not so much that it wasn't worth eating. We had a bottle of Schug Pinot Noir as well. Went very well with the food. We then shared the Roasted Butternut Squash soup with Chile and the Little Gem Salad. Both were outstanding. Those alone would have been enough. For dinner we split the Mole Braised Beef Short Rib over Sweet Potato Risotto. It wasn't the best thing I've eaten. The ribs were done very well and could be cut with a fork. Very tender. The risotto was too dry for my liking and I know it was a braised mole, but I wanted it to be drizzled with mole sauce. More liquid would have been great on this and could have even had a bit of chile added to it for more spark. We ended the meal with the Panna Cotta and the Oaxacan Coffee and Irish Coffee. Absolutely perfect. We had some cream added to the Oaxacan coffee which made it even better. So, overall, absolutely worth the trek up the mountain and even if all you get is an appetizer and some drinks the view from the windows is absolutely stunning. We will definitely make this a spot for special events for family and would recommend this to anyone. Thanks for this experience and oh, I almost forgot, the trip back on the tram at night looking over ABQ is just amazing. Wonderful way to end our evening. read more

TEN 3 - New American Near Me - Albuquerque, New Mexico

We stopped by for drinks in the bar yesterday (9/19). The service was terrible. We sat there for ages with no one taking our order. We told 3 separate employees that we wanted to order. At one time someone who looked like a supervisor said he would send someone He walked over to the bar and spoke with someone, gesturing to our table. That person then disappeared into the back of the room. Finally we got someone who said it was not his table but they did not know where our server was, so he would take our order. When we tried to order, it turned out that the bar was out of several of the listed specialty drinks. (How does a bar run out of liquor?) I know this is a new restaurant and glitches are to be expected BUT this was ridiculous. They should close the restaurant/bar and spend some time training both the servers and the management. read more

Showed up at the tram at 6:30, immediately turned away by the gatekeeper telling us the tram was turning everyone away. Reservation was at 8:30 and nobody bothered to notify us that there was any sort of situation regarding the 2 hour delay at the tram. This was supposed to be a highlight of our vacation, instead we got nothing. Figure it out, but we definitely won't try again. read more

A very beautiful restaurant with great ambiance, and great views. That's where the good ends. We were really looking forward to our first trip to Ten 3! High Finance had been one of our first dates years ago, and couldn't wait to go back for our anniversary. What a mistake. Ordered a drink in the bar while we waited 30 minutes past our reservation time. Never got the drink. Once seated things looked up. We had a great view from our table, and were quickly greeted by our server. Waited nearly 20 minutes for our drinks to arrive, and placed our order at that time (didn't see the waitress at all during that 20 minutes). When our food did arrive, after much too long (didn't time it), it was as if it had been forgotten about. Medium rare steak was medium well to well. Filet was dry, but at least there was a sauce to help. Was really a disappointing experience, and an awful way to spend our anniversary. At least I had great company. read more

My husband and I really enjoyed our dinner here. Our server was great and the food was fantastic. I had the filet and my husband had the lamb. We will definitely be back! read more

I thought this was the same restaurant I remember as a teenager. Back then, there was gleaming wooden floors, and the restaurant was spacious with an open floor plan. I went there with my grandpa. We were seated pretty quickly and ate delicious food. Well, I'm told that place was torn down and remodeled into the new one. Gone are the hardwood floors. Instead it's that tacky, rubbery stuff like at a gym. The dining room had cheap, ugly carpet. That area, about 2/3s of the restaurant, was completely roped off. I asked why we couldn't sit there at one of the empty tables. (We had been waiting for an hour, and there was still 5 people in front of us!) I was told, "The owner doesn't allow us to open that area up until dinner." So what was available for lunch? A very small packed room with a huge bar at the center of it. I think about 6 tables were set up along the edges of the wall. Imagine about, oh, 50 people crammed into a space smaller than my living room with a huge bar taking up 90% of the area. And there's empty dining tables you can look at only. What kind of stupid restaurant is this? I was told my wait would be 45min when I arrived, but (like I said) 5 families were in front of me after an hour. I'm ashamed I told my family that was a really good restaurant, and I paid for us all to go. :( We went back to Albuquerque and ate in the city. I'll never come back here, and to be sure, everyone in our network will be warned away. read more

Let's start with the good parts. The atmosphere and the idea of a restaurant that far away from the world is amazing ... but let's be honest the only reason I am leaving 3 and not 2 stars is because of the location and the fact they just opened so I'm cutting them some slack (of this was an established place it's def 2 stars) and the food is decent. The Crispy Brussel Sprout and the chips and dips were pretty good (3.5 stars) .. That being said the service was horrendous. We sat at the bar and it literally took about 20 to 25 minutes for someone to just look in our direction (the people sitting next to us commented on how they also had issues with the service and felt bad that we were waiting like we were invisible).. we finally were able to order food and drinks. My non alcoholic fountain drink came out pretty quickly ... but my husbands beer? Took almost an hour (and I'm not exaggerating.. we were done with our dinner before the beer arrived and our dinner was pretty non complex such as Brussel sprouts and chips and dip, which also took about 30 to 40 min to get to us. What really pushed it over the edge though was once my husband finally got his beer, we asked for the check because we didn't want to miss the sunset ... well the check also took forever and I at that point I got a little irritated and ended up asking another waiter for the check.. he got it to us right away but then left again for 5 minutes before picking it back up even though we had the card in hand to give him right away. All in all, the location of this restaurant is unbeatable, the food was decent, but the service was probably one of the worst I've ever experienced... and needs to be stepped up. I wouldn't eat at this place again unless they step up the service .. at that point eat before and just enjoy the hike and view. read more

Ok so they spent 3 million on a renovation but their customer service/communications suck. They still have the voice mail message that predates their soft opening. They pay no attention to their emails or voice mails. I made a reservation for two (anniversary celebration). I emailed a request for a party of four--no response. I then called and left voice mail--no response. Why should I bust my butt to get to a difficult location when they are not courteous enough to get back to me? I called the restaurant to explain why I did not come and all I got was a giggly clueless receptionist. They clearly do not have their act together. As they say in Texas, could be a 3 million dollar dry hole. read more

They were quite rude to me when I went to go there when I was skiing apparently I wasn't dressed appropriate so I wouldn't go there if they paid me and I've heard that the food is good but way overpriced in the dining area. read more

The views are spectacular! The decor of the restaurant is super cool! The dinners were good but pricey, the kitchen was very slow, party of eight and we waited quite a while for dinner! read more

Our experience was aligned to what we heard from the Tram operator on the way down. The staffing is limited Mon-Thur, compared to Fri & Sat. Although our server, Jamie V, was exceptionally outstanding, the kitchen made multiple mistakes and the beverage service was awful. Refills were only by request and once totally forgotten, having to ask the server for another beverage. The dining room was 50% occupied 6-8 pm, but felt as though the staff was overwhelmed. Other guests in the Tram car commented on how the busy bar was very slow due to only 2 bartenders also overwhelmed. My advice is to try Fri or Sat to hopefully get better service. Again, my server was awesome! The pork chops were a bit dry cooked at medium. The filet and salmon were better and nearby ribeyes looked delicious. The dessert menu has room for improvement and appears to have been created in a rush. The bread baskets and salted butter were a highlight of the entire meal, absolutely delicious. Kudos to whomever is responsible for the breads and accompanied butter. The chilled dessert spoons were also a pleasant surprise. read more

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Horrible customer service. Horrible to rely on the tram to get you to your reservation on time only to have the restaurant lock the front door. Turned us away even though we checked in at the tram at 6:30 for our 7:00 reservation. Just rude and have no idea what customer service is, glad we didn't eat the food based on the other reviews. Then it took 1.5 hours to get back down...biggest waste of time ever! Wish I didn't have to give the one star, they don't deserve it. read more

Just had the worst experience here. Got there at 5pm, by 7pm we still hadn't gotten our meals. The manager flat out lied to us and said they were plating the meals right now(6:55pm). We waited another 5 minutes and then got up and left. Terrible experience. I would advise the owners to hire another manager(one that doesn't lie to customers) and get the act together.. read more

Ten-3 Restaurant 8.83/10 Overall Rating 9/10 Food presentation 10/10 Atmosphere 9/10 Food taste 9/10 Service 7/10 Value 24-52$ per plate For more of our restaurant reviews check our Instagram @feliceyjonathan Ten-3 Restaurant rests at 10,300 ft in elevation at the top of Sandia Peak. America's longest tramway will bring you to the peak while allowing you to enjoy extraordinary views of the mountains and city. The car reaches heights of over 1,000 feet from the ground. Therefore, if you are afraid of heights, faint of heart, or just a big pansy in general, this restaurant may not be for you. When we arrived we were greeted and served by a professional and competent staff. Our server was straight to the point and provided everything we needed with impeccable timing while refraining from being a pest. Felice enjoyed a glass of Riesling and I sipped my go to Old Fashioned while we gazed upon the pristine views and shared a plate of seared jumbo sea scallops. The appetizer portion was a joke but tasted delicious. The meal portions were actually quite large and boxes were necessary. My first bite into my Grilled Native Ribeye almost prompted me to hurl myself from the cliffs as I knew nothing else in life would ever equate to that moment. A glass of Cabernet guided me through my dinner while Felice enjoyed her Mole Braised Beef Short Rib. We followed up with Panna Cotta and Felice downed an Irish coffee without sharing a drop. After paying our slightly steep tab we waddled over to the tram which descended us back to civilization feeling fat and happy. We highly recommend this restaurant. #ten3restaurant #sandiapeak #sandiatramway #albuquerqueballoonfiesta #sandiapeakskiarea #nmtrue #albuquerquefood #foodie #albuquerquerestaurant #yelp #googlereviews #restaurantreview #jonathanyfelice #sandiapeaktramway @ten3tram read more

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The three of us visited Ten3 after hiking 14 miles up the Sandia mountains. It was 3:30pm. We got in, asked if we could sit inside. The host said there was a 30 minute wait. Starving and unwilling to wait, we decided to order to go and eat outside instead. Right as we were looking at our to go menus, a family of 5 who had been hiking behind us, put their name on the wait list and were told it would be 45 minutes. I asked the host how many people would have been waiting in line in front of us, she said 1 group. Since we committed to ordering to go, we ordered our food inside with the bartender and watched as they cleared off 3 tables. They sat this other group of hikers within 5 minutes. Meanwhile, we sat outside waiting for our food. We got burgers and fries with brisket. The burger I had was very dry, bland with no cheese. The brioche bun was the only thing I liked about the burger. I ordered the pasta salad and also felt like it was a bit bland. It was spiral pasta dressed with a mayo-like sauce with chopped up bell peppers and celery. This meal was definitely not worth the amount I paid. $30 total for a bottle of water, a $9 draft beer in a shallow looking plastic cup, a bland, dry burger that didn't have any cheese along with bland pasta salad to pair. We paid fine dining prices for a to go order and sat on a red wooden deck with metal picnic tables. From an operation standpoint, having a gorgeous restaurant on top of a mountain ( far away from resources like water ) really hurts the bottom line. The pricing makes sense but I wish the quality made me feel like it was worth all of the effort and time spent waiting. They also didn't open the city facing part of the restaurant (for late lunch) which doesn't make sense. If you need to make money, why not seat all possible seats? Don't cut the quality and keep the prices high. read more

We tried the burgers and they tasted worse than Mcdonalds and costed a lot.We asked for an exchange or refund but they said it's how we always do it.Not impressed with the service.Beer was ok. read more

My wife and I took an exhilarating ride on the Sandia Peak Tramway to about 10,000 feet, and when we exited the car, there was Ten 3 restaurant, which represents an $8 million investment in a stunning, open restaurant built on a ridge with great views. The young people at the front end of the restaurant were clearly overwhelmed by the crowds, and we were told that tables facing the sunset had been reserved "for months." We eventually got a high table top in the bar area, which was fine. There really is nowhere to wait outside, as it is windy and when the sun is going down, it is cold. They need to figure this problem out, and I'm sure they will. We decided to split a couple of items. From the appetizer side, we chose a Gulf Shrimp and Blue Corn Grit Cake, with chorizo, manchego and roasted peppers. This was a five star, hit it out of the park, dish! The shrimp were very large and delicately treated. The small corn cake was crispy on the outside and tender and full of flavor on the inside. We asked the manager for the secret, and he told us. The chef laid out the grits on a large bake sheet, baked them, cut them into rounds, and refrigerated them. For every order, he takes out rounds, and cooks them quickly in a pan. Nice idea and what a bite. The peppers, cheese and chorizo were perfect, and the dish seemed delicate, but the flavors were robust. We then split the Smoked Native American Brisket sandwich, with sauerkraut (a Reuben-like touch), with gruyere and and a wonderful smokey remoulade on a great baguettini. The brisket was locally sourced, and was tender like a barbecue, but with no smoke, which I thought allowed the other ingredients to provide a much better flavor profile. Great choice. I had the local Steel Bender Sparkfitter Amber, 5.4% ABV: I liked it a lot. We split a dessert and had great coffee. We had a small problem with one of our side food items, again showing that the restaurant was still in a shake down phase. Our manager Ed came over and made things right. Our server Noah was solicitous and friendly, despite the chaos with people waiting for tables. These two made it a great experience for us. Check out their re-opening and do pay a visit. It was the perfect way to end our first day in Albuquerque, and do walk along the ridge outside of the restaurant if you have time! read more

I had high hopes for Ten 3. The good was the friendly staff, and amazing views. The bad was everything else. It starts with a tram ride up to the top of the mountain, which was beautiful, but also $50 for my wife and I. Not bad by itself, but definitely seemed a little expensive after the dinner left so much to be desired. Had the dinner been top-notch, the tram cost would be a non-issue. We were greeted by the very friendly front desk staff who took our coats and seated us immediately, even though we arrived about 15 minutes early. Once seated, we sat, seemingly unnoticed, for about 5 minutes (my wife says it was closer to 10). Once our server made contact, she was in no hurry to do much of anything. A kind description of the service is, "unhurried." Our order was as follows: Complimentary bread and butter (which was excellent) Appetizers: Seared scallop; pork belly Main: filet of beef with smashed fingerling potatoes Dessert: none The scallops were perfectly cooked - buttery, crispy, and abundantly flavorful. The pork belly had a good smoky flavor, but was tough and a bit stringy - overcooked? The filets were tender and delicious. The fingerling potatoes, however, were not great. They were simultaneously sweet and spicy, but not in a good way, and the texture was very "mashy." They ruined what could have been a very good dish. I guess the disappointing thing about this is that steak and potatoes is not rocket science. Almost any restaurant can do it, but Ten 3 fell short. When I'm spending $200+ I expect the food to be better than what I can make at home. The bottom line is Ten 3 has positioned itself as a high end restaurant with high end prices. The problem is that the service is on par with Applebee's, and the food, while not bad per se, was also not great. Not high end. For the same money you can have a FAR superior meal and experience at Ruth's Chris, or if you want to keep it local, Vernon's Speakeasy or Geronimo - plus you save $50 on the tram ride! read more

We arrived 30 minutes before our reservation, hoping to get a drink in the lounge. We were greeted by the assistant GM who in the loudest voice possible was demeaning and rude and told us we had no choice but to wait for our table for 30 minutes because the bar was no longer serving "to go" drinks which was strange because we were having dinner. In a quiet voice, I asked her why she deliberately humiliated me in front of others who were waiting and she said she was used to talking loud. She then sat us in the lounge for a drink after 5 minutes so I'm not sure why she put me through that. At the end of the evening, I asked the GM if I could speak with him. He told me the asst GM told him the story. I asked him if I could tell him my version and before I could get one word out, he said "You've had a lovely evening. Why rehash it?'" We made the reservation over a month ago and were so excitex to eat there. Needless to say, after $550 for dinner at the tram, we will NEVER be back. There are many better restaurants in Albuquerque who will appreciate our business and understand customer service. read more

Hot chocolate is just a lot of water and some bad powdered substance. No milk, not sure whether there were marshmallows because I got it to go (takeout). $6. read more

This rating has nothing to do with the taste of the food, and actually we never even got to try the food. So I made a reservation for my anniversary 6-17-22 unfortunately there was inclement weather which closed down the tram which in turn closed down the restaurant 45 minutes before my reservation. I am not mad at the fact that they had to cancel the dinner for safety reason. I am mad at the fact when they called to tell me they canceled my anniversary, that on the phone that said "you can try to make another reservation in two weeks when we have availability". All I could say is WOW how about instead of telling me to re schedule my dinner myself. Also if you guys are going to cancel my reservation and everyone else's you should at-least make us a priority and try to get us in the next day! Not make us wait TWO WEEKS!?!? So unprofessional and will probably never return because they told me to wait two weeks to come back again, for what the possibility for it to get canceled again?? No thanks be aware when booking that it might get canceled and you will have to reschedule for 2-3 weeks later ! read more

Not very accommodating I was in the lobby waiting on the train and it was stated that they last seat at 7:30 and it was only me, I overhead the staff in the tram lobby saying that they actually kick people out. It is really poor customer service to not accommodate one person by five minutes because they want to close early read more

We hiked out with my grandson to find no burger on kids menu. Grilled cheese way too cheesy and a drink spilled on the plate so we reordered Mac and cheese. It was ok but way too many fries. We got no offer from our waiter to comp the ruined meal nor did he wipe off the table or offer to refill our drinks. Adult burger was good but add-ons were $2 each including bacon we did not order. We will not be back. read more

I loved this place... After a little hike we were hungry and thirsty, I thought the team did an amazing job of making us feel welcome. We sat at the bar and was welcomed by 2 amazing bartenders, each with their own recommendations for hand crafted cocktails and food options. Neither disappointed! Unfortunately I can not remember the name of my cocktail but it was amazing! The flank steak with a Chimichurri sauce was delicious! I love that you can casual dine as well and have a fancy dinner experience up here. You would not know this was the first week of it being open! I will certainly be back! read more

Go for the ambiance. It's a great ride or drive up (I've done both a few times) and the view is awesome. I've been to their new location only once but it was great. I frequented their old location several times a year. I went with a standard austere location expectation; -it's a summit house. Food/supplies have to go via tram or a long mountain drive- It will be more expensive and prob less culinary talent. Actuality- my wife and I only had appetizers. I had the green chili macaroni and cheese with bacon--AMAZING. Wish I had it now. She had a green chili chicken chowder soup. Service was decent - a little slow- (towards happy hour, but friendly and hospitable) Both dishes blew away my expectations and were a great homage to the New Mexico culture. --go here for great views and experience. It will be more expensive than a standard restaurant, but you are in a summit house. Great views on both East and west side of restaurant. I love the place and will go back. read more

I went here the other day with a friend for lunch and we both enjoyed the restaurant. It is a new restaurant atop the Sandia Mountains and it looked very sleek, contemporary and comfortable. The lunch menu offered quite a variety of selections including a smoked brisket sandwich, buttermilk chicken sandwich, New Mexican Cuban, ground chuck burger, gulf scrimp & blue corn grit cake, green chili mac and cheese, etc. I had the brisket sandwich which I enjoyed; quite tasty with a good bun and the fries were crispy as I like them. I heard from a lady the gulf scrimp selection was very good. My friend had the Cuban which he thought was a little salty. Another lady said the chicken sandwich was a little dry. The atmosphere in the bar/lunch section of the restaurant was very casual and comfortable. The lunch items ran from $8 to $18. With a few tweets the lunch selections can be top notch. The fine dining section was not opened for lunch (opens at 5 pm) and the prices of the dinner options seemed a little pricey (mains from $24 to $52). This restaurant replaced an older outdated restaurant and looks like it will be a good addition to the Albuquerque area. I will be coming here during our balloon fiesta to take visiting relatives. read more

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Horrible experience. We came in with a party of eight. We were seated at two "two top" tables that were joined together. The edges of our chairs were butted-up against eachother, so our shoulders were touching. We had no elbow room and no leg room. We were extemely crowded and could not enjoy our ridiculously overpriced food. We spoke to the manager and he gave us poor excuse after poor excuse. I do not recommend this establishment for casual dining or special occasions. The Manager simply does not care about customer service or overall dining experience. Our issue could have easily been fixed with the smallest effort toward customer service being made. Huge dissapointment! read more

A+ for food. A+ for server Andrea. Need to try the exceptional Brussels Sprouts. The chips and antipasto were also good. Will definitely go back when we return to Albuquerque. read more

Burger was over cooked but everything else was great! Hiked up the La Luz for an enjoyable lunch and good local beer then took the tram down. read more

A scenic ride up a cable on a spacious Tram Car, lights from the city of Albuquerque sparkling below. Massive cliff faces meeting you like waiting sentries--heralding your arrival to Ten3 at the top of the Sandia Mountains at, you guessed it, 10,300 feet high. Exit the tram to yet more stunning vistas of the entire town and its surrounds. The restaurant views don't disappoint. Spectacular. Service too, spectacular. Adult drink menu, yes, spectacular. World class experience, truly this is. We can almost view our house from the top of Ten3, but still...up there, we feel millions of miles away...amazing. The food is creative, fun and prepared with care. It's pricey..sometimes misses the mark, but lean in and I will share the Why---All this spectacular is hauled up on the tram, or across the three mile service road from the back/east side of the mountain. The restaurant crew, hauled up too. If it's windy the whole shebang grinds to a halt. All the shopping for freshness, prep work, for naught. It's no easy feat to make all this amazing happen. It is pricey, but it must be to make this happen. The food is worth it, the service and drinks, worth it. The views, the experience---A high altitude DONT MISS experience. Go...Go for the bar food and views and fun cocktails. Go...for special or not...But this will be a one of kind, do not miss kind of ride. read more

Walked out of the informal dining/bar area with a stomach ache. The chips were stale, fries were chewy as if reheated, the New Mexico Ruben didn't taste like a Ruben or have any green chili that I could taste. Drinks were fine. The waiter was very nice and the view was amazing, so I'm adding one star to my review. Otherwise would not deserve more than one star at this point in time. read more

Went there with my nephew. We had cocktails to start with - OK. Appetizers were pork belly and shrimp ceviche. OK, but nothing to write home about. 60 (!!) minutes between appetizer and main course. We had asked for our accompanying wines with the main course to be served BEFORE the main course. Didn't happen. We got it about 5 mins into our main course. Main course: nephew had lamb loin, and was happy. I had NM Paella and was not happy. It was "Rice with stuff arranged around it" - not a paella. Very dry rice, very dry and overcooked (for me, uneatable) chicken, "saffron sauce" was extremely sparse and had ZERO taste of saffron. This was NOT a paella. And not very good. Very overpriced!! Not good service. read more

The hosting staff was very nice but unfortunately the senior management is lacking. I had a reservation that needed to be modified due to a delayed plane flight. I called, and the hostess said I should still try to make it, that they would give about 20 min grace period. Shortly afterwards, I saw my reservation had been cancelled without anyone notifying me. When I called back, they informed me that the manager had made an executive decision, judging I could not make it on time. I understand respect of a cancellation policy, but it was incredibly unprofessional for the hostess to tell me to try my best to come and then for the management to cancel without giving me a courtesy call. It adds insult to injury to have such a high cancellation fee... $100 for 2 people. I was incredibly disappointed. It would have been nice to have the option to reschedule to another night, or at minimum get a courtesy call from the manager. read more

Ordered their two featured items for the day, a beer plus a kids chicken strip meal for $65! This was takeout lunch. The beer was warm, the chicken burnt, the fish tacos overcooked and the brisket tough and grisly. I'm a local and was only up there to give my grandson the Tram experience. In order to eat at this restaurant you have to pay the tram fare of $50 for a couple and than the inflated menu prices. Don't think they stand much of a chance, particularly given the times we're in. read more

Once in a lifetime I go out to eat and drink. The meals were prepared great but the customer service concerning the manager was inadequate.