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    Teapho

    4.8 (38 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 months ago

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    House Pho with handmade spicy chili oil sauce
    Devin S.

    One dinner sitting; 2 house pho's in.. FIRE. Everything. Fire. Second one was just as good as the first. Great service. Great environment. So fire

    Pork Banh Mi & BBH Soup / Bún Bò Huế

    The BEST Vietnamese spot in south suburbs!!! We've had Pho, Bun Bo Hue, egg rolls, Banh Mi, Taro iced latte. All delicious! All fresh ingredients. All the cuts meats are clean tasty tender. Banh Mi bread is flaky and soft. So good. They make in house chill oil. fire! Staff are very nice. Clean establishment. This spot is hands down the best!!!

    Chicken pho (bowl not provided)
    Diane F.

    I had the Chicken Pho for Carryout and it was delicious! Steaming hot rich flavorful chicken broth, came with thinly sliced chicken breast, a container full of rice noodles sprinkled with onion and fresh cilantro leaves and a small pouch containing bean sprouts, thinly sliced fresh jalapeño, lemon wedge and fresh basil. All for you to combine to suit your taste! My daughter had the chicken vermicelli and that was delicious as well! We will definitely be back!

    He kept asking for more soup (pho broth) and saying "yummmmm".
    Priscilla T.

    Just so good. Coming from the LA area, I have a good idea of what tastes right and this is a solid spot! The House Pho, the Rice plates (Pork), the spring rolls, the Thai Tea boba (perfect flavor and perfect chewiness on boba) and the Vietnamese coffee (sweet and so strong) is all so right with authentic recipes and table condiments. The Southwest suburbs is lucky to have this introduction to Vietnamese food and everyone needs to try it and keep coming back. The owner is the real deal and she'll help you navigate the menu if you've never had Vietnamese food before. The place is modern, bright, clean, cute, and comfortable. It's great for an afternoon lunch or casual dinner. Random detail but I liked the personalized table condiment/utensil bamboo box holders. My near 2 yr old had his first bowl of Pho and couldn't stop drinking it. He was addicted. Nonetheless we will be back and telling our friends all about it!

    Lexx B.

    The food here is AMAZING! I live in the city and I make a point to come down quite often just to have the pho. The service is great as well, everyone is extremely kind!

    Back of menu
    James P.

    I eat Ramen and Pho soup 2-3 times per week; and this was the best Pho soup I've had in a very long time. Ordered the Bon Bo Hue (bbh) and it was amazing. Incredible flavor, such generous portions. The noodles were the perfect texture. Service was great. Very friendly and attentive. I can't wait to try more of their menu.

    Steamed Rice Cake
    Victoria C.

    This place is amazing! surprisingly loved the steamed rice cakes, theyre such a unique starter. We also tried their house pho which was sooo flavorful and yummy. Its about time Homer Glen got a good viet food spot. Way to go Trin and Mason!

    Fish sauce
    Wlmer G.

    Very yummy. I got the pork vermicelli. The bathroom was also very clean and smelled good. Great service as well with a cute interior. Would recommend.

    Peachy Lychee, Brown Sugar Milk Tea with Boba
    Matthew N.

    So good I had to review twice. If you're ever craving viet food, this is the spot. Such kind and genuine staff. Amazing food, amazing drinks, and enough space to breathe after stuffing yourself.

    Pho Dac Biet
    Ryan T.

    Had to pull up for the follow up review- We got in early, and the morning vibe was like arriving to your grandmas house for breakfast. Calm. The Pho is still good. The Bun Bo was actually a level below the Pho for flavor. It needed more Mắm ruốc to bring more depth into the soup. Great service as always.

    BBH Soup House Vermicelli Bowl
    Miraa C.

    I had such a great first time experience here! The pho was flavorful, fresh, and comforting. The restaurant is clean and has a cozy atmosphere. I really appreciated that they even asked if we had any food allergies to be aware of--that was very thoughtful in my opinion. Definitely one of my new favorite spots--I'll be back soon!

    House Pho

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    6 days ago

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    4 months ago

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    1 year ago

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    2 months ago

    Pho was solid. Would go again. Asked for some modifications to the standard pho since I'm on keto and they did everything.

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    3 months ago

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    6 months ago

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    1 year ago

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    7 months ago

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    11 months ago

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    1 year ago

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    9 months ago

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    9 months ago

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    1 year ago

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    1 year ago

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    9 months ago

    Fresh ingredients, flavorful bowls and great customer service. We enjoyed this new place.

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    1 year ago

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    5 months ago

    Food was delicious! Fresh and flavorful! I can't wait to come back and try more of this menu.

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    6 months ago

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    1 year ago

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    10 months ago

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    11 months ago

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    1 year ago

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    1 year ago

    A generous selection of offerings, fair pricing and nice taste makes this a wonderful local option for Vietnamese food/pho fans

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    1 year ago

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    1 year ago

    Easily the best PHO in Chicago land. I go pretty much every week and haven't had a bad experience yet. 10/10 highly recommend

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    1 year ago

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    1 year ago

    Absolutely delicious Pho and so happy located outside of the city. I don't give out many 5 stars but this establishment deserves it 1000x!

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    1 year ago

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    1 year ago

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    Ask the Community - Teapho

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    The Phoenix Kitchen - The Salmon

    The Phoenix Kitchen

    4.3(118 reviews)
    2.3 mi

    I love their weekly menu but they also add new items to regular menu!!! I had 2 new items this time…read moreand both were delish. The crepe on weekly special was perfect size for me to enjoy another dish, their new smoked carrots... wooooow!!! I usually sit at the bar... Roo, Lynda, Jilian, everyone is wonderful... like eating at your BFFs house so can't say better than that for service. You can come in with your company group, family, or by yourself and you'll be sure to enjoy a friendly smile giggle or chat with someone. Check out their daily specials, they're not happy hour... it's the whole evening! Delish ingredients, unique combinations to your palette, amazing crafted drinks, a nice wine menu. Fun dinner, working and eating dinner, or romantic... come visit!

    Disclaimer: I won't even pretend I know what I am talking about. Take this review with two grains…read moreof salt, and add one of them to the food. I had the opportunity to try the Pork Belly 'little snacks', Oysters Rockefeller, Smoked Prime Rib (Fri/Sat Special), as well as the Raspberry No-hito (non-alc) and the Smoked Old Fashioned. The Oysters Rockefeller were phenomenal. While I typically take my oysters raw, I am glad I ventured out of my comfort zone on this one. While the oysters themselves were a little on the smaller side, the sauce was savory, creamy, and all around excellent. I also love how they were baked in their wood-fired over, bestowing not only delectable browning, but also a little bit of smoke (this will be a common theme, just you wait!). One word of caution: the bed of salt makes it easy for a few extra sprinkles to make it into the oyster, making it considerably salty. Next come the Pork Belly snacks. These were cooked perfectly, with the meat tender and the fat rendered ideally. They weren't completely melt-in-your-mouth, but this isn't a complaint. I believe these too were cooked in the over or over the fire, as opposed to whatever preparation makes pork belly so soft it might as well melt in a pan. Also enjoyable was the Red Pepper Jelly. I was expecting something similar to the jarred stuff I have in the fridge, but was instead pleasantly surprised with a lightly sweet and hot, seemingly house-made pepper jelly. Before continuing, I have to once again admit that I can't speak authoritatively, and make no claim that my thoughts originate in the mind of greatness. The Smoked Prime Rib is where I must be less of a raving fan. I want to give credit where credit is due: this is a big, honking piece of meat! I also want to recognize that it is just about the smokiest steak I've ever had, similar to a top-notch BBQ joint. With the help of the smoke, I cannot deny it was a tasty piece of meat! However, I have three complaints. First, I requested it medium-rare; this felt like something between a medium-rare and a medium. Second, the jury is still out on the fat content. The marbling did not feel incredible, and the very large bits of untrimmed fat felt unnecessary in my opinion. Finally, there is the matter of seasoning, as the steak felt under-salted. Given that the horseradish sauce gave the opportunity to add a new dimension of flavor, but salt is the magic that helps elevate everything. This dish also came with Brussels sprouts and smashed potatoes. The potatoes were cooked and seasoned well. The sprouts, however, fell short of the mark for me. For them to go from good to great would need a little more fat and salt. Good news is that there is plenty more food to go around! The drinks, the service, and the vibe. For beverages, I ordered a Raspberry No-jito (non-alcoholic) and a Smoked Old Fashioned. The No-jito was done very well; it was minty, refreshing, a little tart, and not overpoweringly sweet. The Old Fashioned was hands-down phenomenal. Not only was the use of smoke great to add smoothness, but the quality of ingredients and their balance were all top-notch. The kind of drink that takes me back to the decade ago when I reached drinking age and fell in love with Old Fashioneds. Next, we have the service. The bar-servers were all extremely welcoming, attentive, professional, friendly, and knowledgeable. Points also for the manager/owner checking in to see how I was going and if I was happy with everything. Mega points for all the food coming out quickly and with appropriate timing. Real talk: having eaten at Smyth, while their team is great, they could learn a thing or two from the service team here. Regarding the vibe, which is modern and upscale without being stuffy. The kind of spot where I'd love to spend a few hours with friends, a date, or alone. While the prices are a little on the high side, given the price of everything, and especially beef, I think the value is on the high side of fair. Final verdict: The Phoenix Kitchen delivers excellence with their staff, vibe, drinks, and most of their food. While the steak fell a little short for me, this could be a one-time fluke, or a matter of preference and/or ignorance. While Homer Glen is a bit out of the way, and this isn't *quite* a destination, I'd happily return, and give it my recommendation.

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    The Phoenix Kitchen - Thursdays $8 Smoked old fashioned

    Thursdays $8 Smoked old fashioned

    The Phoenix Kitchen - The amazing Phoenix Burger!

    The amazing Phoenix Burger!

    The Phoenix Kitchen - Taco Special

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    Taco Special

    Teapho - vietnamese - Updated October 2026

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