Finally tried this spot for their known baked pastel de nata. I'm not into the wave of all these new drink spots that have concentrated in the neighborhood and pratically taken over Chinatown. There are far and fewer original restaurants in Ctown. Well to have a decent egg tart in Ctown is definitely diminishing, so I decided to give a try for their known pastel de nata. Although, its not meant to be a comparison to the Chinese egg tart, I'd figure with the rave reviews I should give it a try. It seems proming, flaky crust and eggy semi sweet custard. I'd only ventured for one even though a trayful seemed tempting. If they were that good, I could always come back another time. The small storefront had a decent amount of customers sitting and sipping their drinks. I waited for the one customer before me, but it seemed to take quite a while. There was another counter person, but it seems he was only there to handle the online order of drinks. It would seem practical that he could have just help me easily and then went back to his routine. But, I guess it goes against practice, process, and efficiency. When it was finally my turn, I don't recalled any happy greeting...oh well. Just want that one tart, charge, and go....She handed the tart, but it was in an opened sleeve. I asked for a box, but she said she couldn't as its only one....ok, how about a bag because I'm not an eat and go person, its actually for to go...so she relents putting it into a bag. Finals thoughts, once it traveled safely home to eat...it's more of a milky egg custard not at all like the traditional stronger egg taste from Chinese egg tarts. We also felt it didn't delived in the appealing flakiness expected for the layers of crust, it was more chewy. Not sure if the crust didn't hold up because of the batch sitting around or if the flakiness could have been better saved it toasted. But, overall not my cup of tea. read more