T'chaka

4.6 (201 reviews)

Seafood, Haitian, Beer Bar

Open • 11:30 am - 3:30 pm, 5:00 PM - 10:00 PM

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T'chaka Photos

T'chaka - Griot! - Seafood Near Me - Oakland, California

T'chaka - Inside the restaurant - Seafood Near Me - Oakland, California

T'chaka - Fried Goat Fried Plantains Diri djondjon - Seafood Near Me - Oakland, California

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T'chaka - Soup Joumou... - Seafood Near Me - Oakland, California

T'chaka Popular Dishes

$31.00

Oxtails

26 Photos61 Reviews

$22.00

Griot

19 Photos38 Reviews

$22.00

Jerk Chicken Plate

9 Photos36 Reviews

T'chaka menu photos

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T'CHAKA ATMOSPHERE

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Inside

23 Photos

Outside

12 Photos

Casual

Trendy

Dogs allowed

Outdoor seating

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Derrick J.

Visited T'chaka for dinner while on a trip to Oakland. My wife and I shared the Jerk Wings and the Oxtails. The Jerk wings were tender, juicy, and had the perfect amount of seasoning. They were a great appetizer but could easily be order as a lunch or light dinner item if you paired them with a side. The oxtails were "everything" if I could have them daily I would. The fall of the bone tender and cooked to perfection. Every bite was amazing. I would highly recommend them to anyone who is trying to decide what to try.

Emanuel L.

The Beauty found this Haitian spot so we had to go taste & see. They were short staffed so service got off to a rocky start. I wanted to give the host/bartender/server a hi-five for asking a patron to get their dog off the table! We were seated next to them but thankfully they were on their way out. I love dogs but there's a time & place for everything. This was our first time having Haitian cuisine and we enjoyed it! Everything was seasoned perfectly & tasted great. The Akra was our favorite. The lamb, chicken & shrimp were delicious! The cocktails were pretty good. Different flavors but pretty refreshing. Hopefully they can get another speaker in their side section so the Caribbean music can be enjoyed by all. Overall 4outta5 #GoTaste&See

Meg T.

After the Jollof Festival the honey and I ended up stopping into T'chaka for lunch. We started with the delicious Akra as an appetizer which was quite tasty, and the honey ordered the Jerk Chicken combo and I the Lazo Shrimp. The shrimp was a bit on the spicy side for me, but the quality was good and I enjoyed the side of fried potato and plantains quite a bit. The service was helpful and friendly, if not a bit on the slow side from being busy due to the festival, but there was plenty of outside seating. The inside seating looked so cozy and comfortable and with the ambiance being a bit of "welcome home" vibe. All on all, it was delicious and we would definitely come back.

Taylor J.

Holy Moly! What a beautiful experience I had over at Tchaka! Such a beautiful and welcoming introduction to Haitian food. Walked in for the 7:45pm reservation and were immediately greeted by Chris, who was the highlight of the evening. After being sat and some perusing of the menu, some winners were snagged! Steamed Clams and Mussels -So delicious, so garlicky, perfectly spicy. This was so incredibly good. Im a huge fan of steamed shells like this and this was delicious. If I wasn't so polite I would have easily drank the broth of this dish. Insanely magical. Tostones - This was comfort in a dish. Fried plantains topped with pork and bbq sauce. The flavors here were unreal. 10/10 this was so delicious and comforting. Oxtail - WOW just WOW, this was sooooooo good. Only grabbed this as a side portion snd regretted not getting more. Tender, juice, falloff the bone with excellent flavor. The little portion of rice and plantain paired perfectly. T'chaka is one of those places you definitely write home about! The service was so great and everyone there was so kind. I even got to meet the owner via facetime and Chris' wife (who grew up in the same part of LA as me - cute little moment). Luckily for me, T'chaka is right down the street from my place which means I will be back here again very very soon.

Ernest G.

My Haitian friend just moved to the bay. We searched and found her SPOT! Family owned - casual feel - owner went out of her way to make us a fresh batch of "pikliz" (spicy pickled cabbage). We tried the Legumes with Chicken - Griot (pork) and Oxtail. What a great tasting menu. Awesome spices with plantains / beans & rice compliments. This might be in our monthly rotation :)

Hansel F.

This was my first time trying Haitian food and T'chaka was the right spot. It was a little busy when I entered and I chose to sit outside. Chris was the only person on the floor at that moment and he was busy running around to various tables who were paying the bill and asking for service. I was patient and Chris eventually got to my table. He was very hospitable and sat down with me to help me order. I ordered the tradition Griot plate with Passion fruit juice in the side. Chris was literally running from table to table handling different orders, a real hard-worker and tried to give everyone his best attention. Most appreciated. The dish was vibrant in color and beautiful in presentation. They definitely pay attention to detail. The pork was tender on the inside and crispy on the outside, a flavor I've never tried before. I really liked the spice in the dish, even the salad had a nice flavor. The portion size was great, well balanced. This was worth the wait, and I look forward to trying a new dish next time. Haitian hospitality is one of a kind and they treat everyone like family.

Loyal C.

As a Haitian food connoisseur I went to visit this restaurant not once but twice so I can give it a fair shot and review. I initially didn't expect much since every Haitian restaurant on the west coast seems to flop pretty bad except for the one in Moreno Valley, CA. However, I was pleasantly surprised. Things to consider about Haitian food. Oxtails and anything jerked (jerk chicken) are NOT typical Haitian dishes. Leave those to the Jamaicans that's their specialty. I would NOT order that at a Haitian restaurant. If you order these we know you don't know anything about that culture. Now that we got this out of way. I've ordered the legume (stewed veg with no meat), fritay griot (fried pork shoulder) akra, fried green plantain, kremas, pikliz to go. Pros: Located in a vibrant part of Oakland this restaurant is very cleaned and spacious with arts displayed throughout showcasing the Haitian culture and spirt. There's even a huge outdoor seating. The service was fast and I am not talking by islands standards. Before i can blink was food was in front of me. To my surprise, I really enjoyed my food and ordered some to go. I thought to myself maybe I was really hungry hence the reason it tasted so good. So I went back a 2nd time the very next day, you could tell the food is made fresh because they don't have the same thing on the menu. Oh boy was I surprised again about how delicious the food was. Subsequently, I am giving this restaurant a 5 Cons: There's only street parkings which can be hard to find and it's not the restaurant's fault. I agree with some of the comments that the greeting might need some improvement. Then again this is a family owned business, where their young son is in charge of greeting & seating folks down. He may not have an inviting smile but he was not rude per se. Overall: I have travelled to over 65 countries there are certain things you can't except from people. Not every business is ran based on American expectations. This is a small family owned business with delicious & authentic Haitian dishes. What people want to know is "does the food taste good?" Yes or no. Also, while I was eating there I saw many Ubereats and/or Doordash couriers coming in and out, that might be an option for those who don't want to dine in. I would absolutely go back whenever I am in the Bay area. Lovely family and I wish them the best. I hope they open a restaurant here in Los Angeles.

Chris C.

Finally got a chance to slide up in here. The vibe is on point. The service was good. And the food was amazing. I'm a big fan of oxtails, and this serving was perfect. Meat falling off the bone, seasoned just right. Spicy but not over powering. Just a hint of that caribbean heat. So good and the gravy flavor was an extra bonus .. The rice & kidney beans, perfect.. I cleaned my plate .. T'chaka was all that...

Randy G.

Hello everyone, I have great news, I found the best Haitian Restaurant in the land, T'Chaka. This place is amazing, the walls are filled with what i can only assume is Haitian art, the service good. Don't expect a conversation from the young man, he seems to be about business. This particular day the chef came out to greet me and one of my employees who i was rewarding for a job well done. she noticed I had a bottle of her homemade hot sauce on my table, she smiled, a smile that would light any dark room, with glee she asked, do you like hot spicy food. I smiled back and oh yeah, she shook her head in delite, and said I have something for you to try. When she came back with our order, she also included a small taste cup of the hot sauce, the same as i was buying and a coleslaw for me to try, I wouldn't call me a regular there, however, I have been there about 5-6 times, (it is that good, everytime) The coleslaw i didn't give it a any thought, UNTIL, we split it between my friend and I, wow! Spicy coleslaw, to some coleslaw should be refreshing, not spicy, as a Mexican, we put chilly powder and lemon on fruit. So this was delightful spicy, sweet and still refreshing yum yum gimme sum! Let's talk chicken, the jerk chicken is what I always order, it has never let me down, spicy, juicy oh so tender falls right off the bone (literally) cooked to perfection , I didn't do a review before because I almost didn't want to share my favorite place, but, I guess I will, the rice and beans (rice and Pease) amazing flavor! Together it's magic, the hot sauce was great and my kids love it as ofcourse do I, but not for this meal, what this chicken didn't have, it didn't need (4real) the plate also came with a plantain, ( love plantains) and a Griot (I think) a fine meal for sure, enjoyed it sooo much just typing about it wants to make me go and get more, as a matter of fact once I'm done with this review, I am going to go back and get a "to go" plate for my boys, If you like spicy, and you like Great food, T'Chaka is the place to be. Location in the city of Oakland, but it's the good side of Oakland don't be fooled by the internet it is safe and friendly and worth the drive. 5 out of 5 CheeHoos

Avey S.

Food: five stars Service: five stars Ambiance: five stars I ordered the oxtail and my vegetarian friend ordered the legume. The oxtail was so tender and fell right off the bone. Perfectly cooked and deliciously flavored. My friends' legume tasted like a comfort dish you get at someone's home. The rice and beans were perfect. I also got the ginger sorrel which is jamaica and ginger and it was so refreshing and *not too sweet*! The servers and workers were so wonderful and kind. Even everyone inside was sweet and asking one another what they got, was it good, etc... vibes were immaculate. The interior decor is cozy and cultural. I'm already looking forward to coming back and trying what everyone else around me got! Doesn't seem like you can go wrong with the menu. This was my friend's first time trying Caribbean/Haitian food and this was the perfect place to take him to. Thank you T'chaka for your hospitality and yummy food!

Adrienne H.

I love me some haitian food down. This place has been on my list so glad I stopped by. I came on a Thursday evening there was no wait. They have indoor and outdoor seating and an amazing vibe. To start I tried the ginger sorrel which was perfect paired with the food. I tried akra I never had before and it was such a great starter. To eat I had the jerk shrimp the flavors paired with rice and plantain soooo good. The red snapper was perfectly seasoned and amazing as well. The customer service was amazing the chef even checked in with us and put away the leftovers. I'll definitely be back.

Otha M.

First time going to T'Chaka. Ordered the Jerk Chicken with rice, plantains and tostones. The chicken was fall off the bone tender. Rice and peas were delicious. The service was welcoming. We will most likely return.

Farhana M.

This place was nearly empty on a sunday evening. We ordered the plaintain basket and empanadas, both gluten free! The empanadas use a corn wrapping. The server warned me that the cabbage that comes with the empanadas will be spicy, but it wasn't at all. Maybe they missed the spice. For the plantain basket, it's not a basket but a plate of 4 fried plantains. There was barbecue sauce on top of it, and a ton of not-deveined mini shrimps. The barbecue sauce was really unnecessary. I just wanted some dry, salted fried green plantains to pair with my saucy grits, or my partner's stewed oxtails. I got the shrimp and grits and didn't know there would be a sweet, orange sauce on top. It was a bit much. The grits is savory and salty, which was great. But the sauce on top over powered it. The shrimp was plentiful and big. Maybe i got the wrong dishes. The service is quick, the place is nice inside and the passionfruit juice was delicious. I would try other dishes, definitely would not try the plantains again though.

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LaTajh W.

329

2 years ago

Chef's kiss. Meal was delicious, didn't wait too long and the waiter was a cool dude. My friend was visiting from NYC and had shamed me for never eating Hatian food. (They are Hatian btw) They loved it ! and so did I. read more

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Carlos F.

186

3 years ago

Service was 1/10, food was 4/10 and we srsly could not get our bill to leave. It took two hours for 1 app, 1 entree and 1 cocktail. They were out of other menu items and the owner, bless his heart, was clueless. High on riz, low on competence. The SFGate fawning reviews are undeserved. read more

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Joel S.

3 years ago

Fantastic new spot, the titular stew is really incredible. This is an easy recommend for anyone who's been looking for a specific flavor and vibe you can't get anywhere else. read more

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M. D.

3 years ago

Went to dinner with friends here on a Friday night and it was such a fun experience. Host and wait staff are super friendly and helpful. Food is so, so tasty. Got delivery with my family tonight and it did not disappoint-- certain things fare better eaten right away at the table rather than delivered in containers but that's to be expected and more reason to visit! Will return to the restaurant in person and for takeout. Thanks T'Chaka! read more

T'chaka - Seafood Near Me - Oakland, California

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Gabrielle M.

3 years ago

Love this place! I have now been here twice and couldn't recommend it more. Staff is very friendly and provide great hospitality. The interior makes you feel as though you're eating at a relative's home. So cozy! I ordered the jerk chicken and shrimp combo then practically licked the plate after. read more

T'chaka - Jerk chicken & shrimp combo. - Seafood Near Me - Oakland, California

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Donna D.

3 years ago

Food, atmosphere and service was excellent. Came by because I've wanted to Haitian food. T'Chaka is the place to be. I've gotten the Grioyo (Pork Bites) and the Meaty Tostones were great. They served it with rice and spicy cabbage and plantains. A gentleman had welcome us in and was very nice. Will came back for more. read more

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Michelle P.

3 years ago

High hopes dashed...10 minutes to be seated after being asked "Do you have a reservation?" (It was Sunday afternoon and the restaurant wasn't full, just your regular "post church crowd" 15 minutes to get a "specially curated menu," another 10 minutes to take our drink order...finished our carafe of water...still waiting...no eye contact from the staff, no drinks, no water refill, no order taken...Peace, we out! The food smelled amazing but I guess I'll never know. Walked over to a Pho place seated, served and satisfied in 45 minutes! and the food was amazing. read more

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Devani S.

3 years ago

Hella good! Got the jerk chicken combo that came with plantains two ways, red beans & rice, and pikliz. Been to Haiti before, and this food def tasted like what I had on the island. Get yourself a plate and support this new restaurant! read more

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Camille P.

2 years ago

The jerk chicken is AMAZING. Literally everything I ate was incredible. The Akra was so tasty and crispy. And everyone working here is SO welcoming and nice. I found a new regular spot. read more

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Sean S.

3 years ago

Great food came out fast. Food was absolutely delicious. Service was excellent from the moment you walked in. The owner made you feel comfortable and welcomed and the wait staff was very helpful and friendly. read more

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M. S.

3 years ago

Great food and service! Took food to go, but seemed like very nice location. We had the goat meat and Haitian legumes and they were amazing delicious! read more

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Aja N.

166

2 years ago

The restaurant is nice. The service is good and the food is delicious! The snapper is amazing. I asked for the spicy sauce and it was so good. Definitely give this place a try! read more

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Jesse H.

3 years ago

While I was in the Bay Area we found a lot of amazing restaurants. This establishment is by far going to be my favorite place when I come to visit. The Oxtail is exceptional. Akra is outstanding. Griot (pork bites) are wonderful for anyone who has a hard time stepping outside their comfort zone. I love the beans, rice and plantains that come with the food. As well as the spicy coleslaw style side that comes with the meal. My friend also got the jerk chicken which was clearly authentic. Throw in their ginger drink and it's a slam dunk. Owner and Chef on scene know what they're doing. I'll just keep coming back! read more

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Malisa S.

167

3 years ago

Food was excellent! Portions was very good! I got the oxtail and it was so very tender and wholesome! My husband got the jerk chicken and that too was wonderful! Service was warm and welcoming! We will definitely be back !!! read more

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Bendu G.

2 years ago

The food - yes; the ambiance - yes, the service - impeccable! I have been here for dinner and lunch and I have no complaints! EVERYTHING was sooooo good and guess what? I am heading there now for a late lunch! I should have waited until I got my food to load up pics but I had to post my review. Will post pics later. read more

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Essence S.

3 years ago

The ambiance and restaurant is very nice. Love this part of Oakland! It's in a great location. The service was also very good. However, they were out of several menu items such as the rice. The food didn't have any flavor. I ordered the griot. I'll give it another try once they have been open for a while. read more

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Gilland E.

3 years ago

Delicious Haitian cuisine! Hadn't had authentic Haitian food in a while so I decided to stop by on a Friday afternoon. Was seated almost immediately. Ordered the Legumes with OX tail. Everything was cooked to perfection! The staff was friendly and engaging. Highly recommended for those looking for something familiar or eager to try something new. read more

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Tim J.

3 years ago

I had dinner there last Friday and really enjoyed it! My wife had the jerked chicken with shrimp and I had the goat curry. Both were amazing. And, excited to restaurants opening in downtown Oakland in this difficult time. We are definitely recommending T'chaka to our friends! read more

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Frank D.

3 years ago

Amazing Haitian diner with great atmosphere and friendly staff. I had Griot with is an crispy pork dish, which was very delicious. Spice level was just about perfect. read more

T'chaka - Griot - crispy pork - Seafood Near Me - Oakland, California

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Pinky J.

2 years ago

T'chaka--what an absolute gem! I'd been dying to return for their incredible Ox Tail Stew so my daughter and I chose T'chaka for a memorial dinner to honor our loved ones. The ox tail was as delicious and special as every other time I've had this gastronomic joy. My daughter ordered the Griot and we shared the Lazo Croquettes--both beautifully cooked and served. Indeed, every dish was cooked to absolute perfection with their magical combination of herbs and spices. I don't think I can rave too much about T'chaka--from the magnificent dishes to the warm, friendly service and the lovely, relaxed ambience. Oakland scores again with another fabulous restaurant. Thank you, T'chaka! read more

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Kevin H.

2 years ago

AMAZING FOOD , love it would absolutely recommend . Service was awesome . Environment was amazing . amazing staff and amazing food . all these reviews are false , this is a go to spot in Oakland , a must ! read more

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OnlyatBrandei S.

140

3 years ago

Ended up here by accident on a weekend lunchtime and it was an excellent accident. I was a little apprehensive as there were no other diners, but was ultimately impressed. The service was friendly, with a fun touch of sass. I was choosing between two dishes. After asking whether I wanted her to pick, the server announced I'd find out what she chose when she brought the plates out. I ended up with oxtails that were very tender. The food was excellent, and everyone's plate was spiced to their preferred level. We'll be back, and will bring friends! read more

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Alex W.

123

3 years ago

We got the griot and ackee saltfish. The pork griot is actually not too flavorful, not too crispy either. But the ackee and saltfish is awesome. Saucy, musty in a good way. Addictive! read more

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Wendy W.

3 years ago

This place just opened, so I want to compliment the service first of all. I just wish the food was more consistent. They asked if we wanted it spicy and I said I wanted it medium spicy, I had the Griot and it was dry and not very flavorful, it needed a sauce. Neither the fried plantain or red beans and rice had any flavor, just boring. A friend had the salad with chicken and said that the chicken was good but the salad too spicy! The best thing on the menu was the pork sandwich. read more

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African American Tobacco C.

2 years ago

I have traveled the world eating curried goat and poisson braise. T'chaka has the most flavorful tender curried goat I've had anywhere (Jamaica, Paris, West Africa). The poisson/fish was perfectly fried. Everything was great. I pray they will stay humble when the crowds come. I had dinner there 2 nites in a row. I am out of town but that will be one of my first stops. read more

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Nicole A.

2 years ago

Aside from being the only Haitian restaurant in the Bay Area, Caribbean Spices is now known as T'chaka. It is my go to when I simply do not want to fry a plantain or make some fresh pikliz. Since 2014 when their food truck was their only location I would often drive anywhere they were to enjoy a tasty classic Haitian dish that tasted like I was back in Port au Prince Haiti visiting friends. I drove to the their San Rafael location to learn they had permanently closed. I did recall the owner telling me he was moving his restaurant to Oakland. Although I live further out from them both I would pass the Oakland location and drive to the San Rafael location for the ambiance. After visiting the Oakland location a few times I did notice that I had received larger portions at the San Rafael location than I do at the Oakland location. The food is always fresh. The homemade fresh drinks are always a 10/10. I like the Hibiscus Ginger more but I always end up with the Pineapple Ginger drink. I don't eat Griot (fried pork shoulder marinated in citrus and spices) but when I did again, I felt like I was eating a home cooked Haitian meal back at friends houses in New York, Miami, and Haiti. T'chaka is my go to when I am unable to get to these places when I want some Caribbean cuisine. I prefer savory plantain with Haitian food and sweet plantain with Spanish food that's just my cultural preference being that I have traveled to the Dominican Republic and to Haiti and that's how it's usually done when eating in those Countries. Just a lil' fyi for those introducing their tastebuds to something new. Enjoy! read more

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Messina S.

3 years ago

T'chaka's is a must visit! Lovely Haitian restaurant with super friendly staff, delicious food and great vibes! Live, laugh and lap down the yummy food! read more

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I L.

2 years ago

The Fried Goat is probably the most delicious dish in the restaurant. They use spices on these meals which truly blesses my pallet. The atmosphere is very welcoming and they make you feel like you are at home. Service is top notch, and everyone is professional. Definitely top 5 restaurants out here in the Bay Area guaranteed. I give this a 5 stars. read more

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Michael C.

3 years ago

Been twice now. The staff is warm and inviting and the d is outstanding. Fair curry, jerk chicken and oxtail were all phenomenal as was the fried plantain appetizer smothered in bbq pork. Good cocktails too! Check 'em out! read more

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Chrislene P.

124

3 years ago

Amazing restaurant that recently opened. I've been there 3-4 times already and the food is consistently great, the service is top notch and the owner is so personable. Highly recommend to anyone! Looking forward to try everything off the menu read more

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Marcus J.

3 years ago

The food is good and flavorful. The customer service is good as well. Overall it makes for a good atmosphere.

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Aaron R.

3 years ago

Best Haitian food in the Bay. Wife is Haitian, 100% approves. Service was fast, and environment was great.

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Krishen K.

3 years ago

Terrific new spot! Ordered the goat curry and oxtails and will definitely be back. Very friendly staff and a cute patio too.

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Leah W.

548

3 years ago

We visited T'chaka kinda randomly. There was a wait as we didn't have reservations, but the owner was super friendly and we were allowed to wait in their seating area. It took some time to receive our food, but as a new restaurant it was understandable. Our food was amazing and the portion sizes were great. The waitstaff was incredibly polite and welcoming. read more

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Anne P.

3 years ago

Great food! Absolutely delicious, well spiced and good portions. Great Service-- staff is so friendly. The cook came out to greet us. So glad this place is here! read more

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Jordan C. B.

3 years ago

Legume and goat were tender and flavorful; drinks were delicious; and service was friendly and attentive. Made for a great date night and would be equally good for family dinner. Can't wait to be back! read more

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Mary A.

3 years ago

Amazing restaurant. Celebrated my 60th birthday there. I can't say enough about the service and food. We had a group of 15 and everyone was happy. Would definitely recommend this place. Everyone is so friendly. Food is authentic Haitian food. So yummy. read more

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Faith F.

3 years ago

Really wanted to love this place but left disappointed. We made a reservation and showed up on time, weren't seated for 10 minutes, and couldn't place our order for 45 minutes. We didn't even have water while we waited to order. As we waited, multiple other parties that were seated after us received their food. After waiting for an hour and 20 minutes, we received the oxtail and jerk combo, which was cold and lukewarm, respectively. The sauce on the jerk combo was nice though. I ordered a sorrel but never received it, and after pointing that out, was still charged for it in the bill. Overall, not worth the $75 nor worth 2 hours of my time. If you've never had Caribbean food before and you eat a hearty snack and drink before you arrive you might like it. read more

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Trish B.

3 years ago

Jerk wings were fall-off the bone tender & delicious. Passion fruit juice was perfectly tart. Service was great.

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Elizabeth H.

3 years ago

Came for lunch on a weekday and had the jerk chicken plate. I ordered it medium but wish I'd gone for spicy. The food was very tasty and a generous lunch portion. Cute, sunny patio. Service was nice but leisurely. I look forward to going back for dinner. read more

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Page 5 of 6

901 Washington St
Oakland, CA 94607
Old Oakland
Directions
(510) 380-2094
Call Now
Visit Website
http://www.tchakaoak.online

Full menu

Hours

What time does T'chaka open?

T'chaka opens at 11:30 AM on Wednesday, Thursday, Friday, Saturday and Sunday.T'chaka opens at 5:00 PM on Wednesday, Thursday, Friday and Saturday.

What time does T'chaka close?

T'chaka is closed on Monday and Tuesday.T'chaka closes at 3:30 PM on Wednesday, Thursday, Friday and Saturday.T'chaka closes at 9:30 PM on Wednesday and Thursday.T'chaka closes at 10:00 PM on Friday.T'chaka closes at 10:30 PM on Saturday.T'chaka closes at 6:30 PM on Sunday.

Mon-Tue ClosedWed-Thu 11:30 AM - 3:30 PM, 5:00 PM - 9:30 PMFri 11:30 AM - 3:30 PM, 5:00 PM - 10:00 PMSat 11:30 AM - 3:30 PM, 5:00 PM - 10:30 PMSun 11:30 AM - 6:30 PM

Payment methods

Does T'chaka take credit cards?

Yes, T'chaka takes credit cards.

Food & Alcohol

Does T'chaka have catering options?

Yes, T'chaka does have catering options.

Does T'chaka have a drive thru?

No, T'chaka does not have a drive thru.

Does T'chaka serve alcohol?

Yes, T'chaka serves alcohol. Beer & Wine Only

Indoor Amenities

Does T'chaka allow dogs?

Yes, T'chaka allows dogs.

Does T'chaka have TVs?

Yes, T'chaka has TVs.

Outdoor Amenities

Does T'chaka have bike parking?

Yes, T'chaka has bike parking.

Does T'chaka have outdoor seating?

Yes, T'chaka has outdoor seating options.

Does T'chaka have parking?

Yes, T'chaka has parking options. Street Parking, Validated Parking

Other Amenities

Is T'chaka wheelchair accessible?

Yes, T'chaka is wheelchair accessible.

Does T'chaka allow outdoor smoking?

No, T'chaka does not allow outdoor smoking.

Does T'chaka have free WiFi?

Yes, T'chaka has free WiFi.

From the Business

Specialties

T'chaka is a new elegant and unique Haitian caribbean restaurant coming to Oakland. Exotic and tasty cuisine that will please your palates, try it and get hooked.

Ask the Community - T'chaka

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Island Taste Caribbean Grill

4.6(379 reviews)

38.4 mi•Downtown, Horace Mann

•$$

Wow! Simply wow! I saw island taste Caribbean grill on DDD on food network. Being a local to San…read moreJose, I decided to give them a try and ordered some Grubhub from Island taste. Man! Am I glad I did. The oxtail tacos with cabbage and plantains are absolutely scrumptious. The sweetness of the fired plantains complements the savory and tender oxtail and the. An age provides the right amount of crunch making this a perfectly balanced dish. The side of plantains was perfect. Some crispy bits, some soft and creamy bits. Always delicious. And the Mac and cheese! Perfectly cooked pasta baked with a thick layer of crispy cheese on top. Chef's kiss! Definitely check them out. Highly recommended

Fantastic and authentic Jamaican cuisine in dtsj. We met the owner and he is a self taught cook…read moreonline, and brings inspiration from his Haitian and Jamaican family. The jerk chicken and curry goat were melt in your mouth tender and seasoned to perfection. Definitely spicy so don't come if you have no tolerance.

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Oyo

4.4(1.6k reviews)

23.9 mi

•$$

Family-owned & operated

Eco-friendly

Every time I'm in town I make it a point to stop here. The cozy atmosphere and unique interior is…read morealways one that brings comfort before the food even makes it to the table. The service is always impeccable with every server and bartender demonstrating strong knowledge of the menu and the details of each dish and drink. They have such a variety of flavors and cocktails you can't find anywhere else in the area. My favorite dish is the oxtail with a side of their homemade roti, although the roti is traditionally used for the curry, they complement each other so well. Pro tip, ask for their house hot sauce for a little extra kick and sit at the bar for extra fast service!

4.5/5 First time…read morehere and was pretty quiet on a Monday night. Inside was so colorful with plenty of seating. Staff was very patient and gave great recommendations. The table ordered the jerk chicken, 2 coconut salmons, 2 P.O.G.s and I ordered a paella oyo! There were rave reviews from the group for the plantains. Everyone enjoyed their meal and it was a very cozy warm experience. The paella was so crispy, the corn was delicious and it was flavorful! Excited to eat my left overs.

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Jerk Chicken

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Ruthies Caribbean Kitchen

3.9(381 reviews)

21.4 mi

•$$

Stopped by on a road trip to Sacramento, and while the area felt a bit sketchy, the experience…read moreinside made up for it. The owner, Ruthie, was friendly and welcoming. Portions were huge--perfect for a hearty meal on the road. I especially loved the plantains, and the jerk chicken was flavorful. I haven't tried a ton of Caribbean food, so I can't compare extensively, but everything I had was satisfying. It's a bit out of the way, so probably more of a destination spot, but worth checking out if you're in the area and craving Caribbean flavors.

After a kids birthday party, one of our friends picked up some food where my bf and I got the…read morefollowing: Oxtail brown stew with gravy, scalloped potatoes, beans and rice for $23. Beef stewed with potatoes and carrots with sides of scalloped potatoes, beans and rice for $18.

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Xquisite

5.0(1 review)

21.1 mi

Pre ordered only!! Go to Instagram or call the number and order their foods! Super nice and…read morededicated staff. Definitely recommend!

From the owner: Xquisite-Haitian Fusion Cuisine uses locally sourced produce with focus on maintaining authentic…read moreflavors and health conscious ingredients. Traditional staples like plantains, Diri Djon Djon (Haitian Black Rice), and Soup Joumou are available as well as fish tacos, fried mushrooms, assorted sweets & Seamoss. Xquisite offers plant based meal prep, catering, & curb side pick up.

Photos

Xquisite Fusion is located at 625 Tuolumne St. Vallejo Every Friday 4p-8p. Meal Prep, Catering, Curbside P/U, Pre Order Available.

Customizable Burgers

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Tea Leaf Salad (Seasonal)

Every Little Thing Jamaican

4.6(213 reviews)

33.3 mi

•$

I went in and I bought the fried chicken. It's the best fried chicken I have ever tasted. My kids…read moreare picky eaters and by the time I got home, we didn't have any chicken left. We tried going back before they closed, but we got there too late. cmCustomer service is amazing. The two lovely ladies that were there were so sweet and welcoming. I will definitely recommend this place to everyone I know and will be coming back for sure.

Never had any Jamaican food in this area so decided to give this a try. Ordered jerk chicken coco…read morebread and a spicy beef patty. Chicken was fork tender and delicious, and serving size was great for the price. Definitely want to come back and try the oxtail some day!

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Quick and easy ordering

Mild beef patty

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Back A Yard Caribbean American Grill

4.4(2.7k reviews)

23.6 mi

•$$

The food here is sooo good. my go-to is their goat curry & oxtail combo , which also…read morecomes with a side of rice beans , and plantains. Everything was really flavorful and tender. The portion sized are large: 1 order was over 2 meals for me. I wish this place was bigger for dine in... but it's tiny and better as a take-out place. they have a few small tables outdoors . Service is friendly and they made my order quickly after ordering . Parking is tough.... there's a super tiny lot behind the building (and it's a 1-way street in & out of that lot), so my recommendation is to avoid peak eating times to be able to park in that tiny lot.

First time ordering from this place. I ordered via Uber. It…read morewas a Friday so I got the Escovitch which was disappointing. Food portion was great but the food lacked flavor. Rice and beans was mehh. Fish was in a breaded nugget form, the carrots were overcooked. Collard Greens has no flavor. Fried Plantains were delicious (it's hard to get that wrong) Fried Cornbread was very good. I was expecting more. I will give you his place another try. Maybe the Friday special is not their strongest.

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Inside

Curry Goat & Ox Tail Combo

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Oxtail and curried goat combo

Coconuts Caribbean Restaurant & Bar

3.9(2.7k reviews)

25.5 mi

•$$

My husband and I were looking for a new local spot for late lunch this Sunday (10/11/26). My…read morehusband is Puerto Rican from New York and wanted something that would remind him of home. We found Coconuts Caribbean which felt very inviting and saw it was literally a few minutes from where we live. When we arrived we were welcomed by Tyrel who would make our experience very enjoyable while he looked after us attentively. The restaurant was bright clean and had great atmosphere. Tyrel would talk and discuss food items with my husband and I as we explored their menu. We decided on the patty platter and mixed salad followed by the jerk chicken and salmon platter and we tried the homemade ginger beer along with a traditional Jamaican soda called Kola Champagne. My husband can never resist dessert so he ordered the coconut rum cake to finish. The food was delicious full of flavor and took my husband back to when he was growing up living in New York. The Jamaican beef patties and Kola were authentic reminding him of his childhood. Would highly recommend and we will definitely be returning to our new local spot . We can't stop talking about the patties and the jerk chicken and salmon. Thank you Tyrel for your hospitality!

Unfortunately Coconuts dramatically increased their prices in Sept 2026 and reduced quality; a…read morecombo was $24 and is now $38 and for much less food. What was previously a generous portion has been reduced to maybe 4 oz of meat, a single scoop of rice+beans, and a wedge of grilled cabbage to take up space on the plate. Far less jerk sauce too. SAD! I get increasing prices, people in Palo Alto will pay for anything, but why make service worse? Table service also fell off. We waited an hour for the food and were told this was because of a large party (5 adults, 3 kids) ordered off the new menu but the restaurant was more dead than I've ever seen it. Sorry people came to your restaurant and ordered food from the menu. I nearly offered to go back there and help. Manager gave us 10% off entrees after we asked twice, and claimed that the POS wouldn't let him comp anything-- seems like someone on the staff should know how to remove an item from a tab. Again I thought about offering to go back there and take a look. If you've got time to kill and don't mind a badly skewed price/quality ratio then go to Coconuts, but if you're looking for a normal experience at reasonable prices then maybe this isn't the spot.

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Island vibes inside!

Jerk Chicken & Salmon ($24)

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Jerk Chicken White Meat subbed rice & beans w/ fries ($18)

Carmen & Family Bar-B-Q

3.1(556 reviews)

12.9 mi

•$$

Yesterday was a holiday and came here because I wanted some BBQ. I was too lazy to cook my own. I…read moreordered a two meat dinner. I had links, ribs, collard greens and peach cobbler. I ordered my food to go. You can stay and eat in as well. There is a parking lot. The owner was kind and let me sample the yams. I love yams and greens. These two items were my favorite. They were screaming I recommend this bbq place for those look hood bbq. The links were smoked and fully cooked. The ribs were tender and fell off the bone. I definitely will come again.

Original potato Salad recipe was the best Now it's just…read morepotatoes and sour cream Links are so bland the sauce doesn't even help In a dinner two meats, the links were loaded with only 4 rib :(

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Sol Food

4.2(6k reviews)

18.0 mi

•$$

Wow, loved! I ordered the Pollo Al Horno with Sweet Plantains & Pinto Beans & it was delicious! I…read morehaven't had Puerto Rican food in years & it really hit the spot. The chicken was so flavorful & moist, the plantains were great as expected, & the beans were good too with a surprise piece of potato inside. It also came with a mixed green salad, it was a great value for price compared with the portion. The service was very friendly, I also ordered to the wrong location in Mill Valley but was able to call to cancel the order without charge. I picked up my order from the store/to-go section so I didn't see the restaurant space but just looking at the space I was in, it was so cute. They have some items for sale as well & a cute set up of their beverages. I love the use of colors on the building & space. I'm looking forward to coming back again soon! There are so many other items on the menu I would like to try especially the sandwiches!

Everyone raves about the food here so of course I had to stop by and try it…read more The menu is overwhelming but there was a person at the door who explained that the combinaciones are their most popular items, so I ordered pollo al horno which is baked boneless skinless chicken thighs served with organic salad, white rice, black or pinto beans, and plantain or P.R. fries. The food is good but I don't think I would order this meal again. What I will rave about is their house made hot pepper sauce. It's delicious, mild, sweet and tangy. The seating is family style or community seating where sitting with others at their table is encouraged. Service is fast and the restaurant is usually busy. It's a unique experience and I'm sure I'll go back to try another menu item.

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Interior

Bistec Sandwich

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Chicken, rice, beans. Plantains and salad

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

3 reviews that are not currently recommended

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B P.

123

3 years ago

My wife and I love Haitian food, and we were thrilled to discover Tchaka, a new restaurant in Oakland that serves authentic and delicious dishes. She ordered the oxtails plate and I ordered the jerk chicken plate, and we were both very satisfied. The oxtails were tender, juicy, and flavorful, cooked in a rich brown sauce that had just the right amount of spice. The meat fell off the bone, and my wife enjoyed every bite. The jerk chicken was also amazing, with a crispy skin and a moist interior. The jerk seasoning was well-balanced, not too hot or too sweet, but just perfect. I devoured my plate in no time. The plates came with generous portions of rice and beans, plantains, and pikliz, all of which complemented the main dishes very well. The service was friendly and attentive, and the atmosphere was cozy and inviting. We felt like we were transported to Haiti for a while, and we can't wait to go back and try more of their menu. Tchaka is a gem in Oakland, and we highly recommend it to anyone who loves Haitian food or wants to try something new and exciting. read more

Elyse W.

Elite 26

173

366

1615

1 year ago

I had a great dinner at T'chaka! This is a laidback, vibrant dinner spot featuring Haitian cuisine. The service was great and I enjoyed the relaxed pace at this restaurant. The jerk chicken dinner plate came highly recommended by the server and it did not disappoint. The chicken was tender, moist, and perfectly seasoned. It had a nice kick to it! The sweet and fried plantains were delicious as well. My dining companion thoroughly enjoyed his oxtail soup - it was so flavorful! This meal paired well with a crisp, malty Haitian beer. I'll definitely be track to try more Haitian dishes! read more

Merone M.

2 years ago

T'Chaka is, without a doubt, one of Oakland's best restaurants. The food is consistently outstanding, with exceptional quality in every dish. The staff are warm, welcoming, and always ready to help. Some of my must-try favorites include the Akra and Griot, but I love exploring their menu by trying a new main dish each time. Their drinks are equally top-notch, perfectly complementing the bold, mouthwatering flavors. The flavors at T'Chaka are simply breathtaking, and every visit leaves me happier than the last. I highly recommend this place! read more

T'chaka - seafood - Updated October 2026

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Las Guerreras

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(261 reviews)

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We have been going to Las Guerreras for some time now and my usual meal is the chicken Pozole which…read moreis delicious. However, this visit I decided to try something different. I ordered the Mole. I requested half in half i.e. chicken and vegetables. They accommodated my request and I must say I was overjoyed. The chicken/vegetable combo with the rice on the side was delicious. The restaurant is inside of what's left of the old Housewives Market place and it can get a little crowded at times, there are other places to eat there, but it's well worth the visit. So, yes, we will continue to dine there.

I'm vegetarian (no eggs) and I don't eat onions or mushrooms…read more This place had 2-3 vegan options and it was good. Taco itself was good, and filling for me. The ambiance is great, I love that there are so many places there. And the service was good too.

Sweet Fingers

3.4

(179 reviews)

•$$$

Went to the new location in Oakland yesterday. I bought small plate jerk chicken. It was absolutely…read moredivine. The chicken was seasoned to perfection and tender, just amazing. I will be back. I was so happy there was parking right outside. I might go back tonight and get more. I'm so happy there are options in Oakland of wonderful Jamaican food.

This location according to IG just had a soft-opening, but the restaurant has been around for a…read morewhile in other locations. I come in around 5pm, and the music was loud, like we were in a club. The atmosphere did not give a place that you wanted to sit, dine and enjoy the company you are with. I sat at the counter (chair wobbly), and was greeted by the counter attendant. I asked for a Ting, none were available. I decided on water. I ask for a combination plate of oxtail & jerk chicken. This is a sit down restaurant. The lady charges me before getting the food. The food itself was not the best unfortunately. The oxtails were really overcooked, and so were the veggies. The jerk chicken was good, but the sauce didn't have that sweet spicy bite that you love with jerk sauce. Price for a plate? $47 Sorry, I'm going to check out other places before I come back here.

Cafe Noir

4.7

(38 reviews)

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Just had the Andouille Shrimp and Grits. It was outstanding. The flavor was good and the amount was…read moresuper filling. I'm saying they didn't skimp on the shrimp. Overall, a great meal.

All the great reviews make me think I should've tried something else. Had brunch with a friend who…read morelives right next to this place and we gave it a go. The menu photos looked appetizing and the food before trying looked really good as well, but fell short of expectations for me. Maybe I'm just a picky palate. Bbq Chicken taco salad - 7/10 This was decent, but if you've ever ordered from el pollo loco, it's about the same. Andouille shrimp n grits - 6/10 This grabbed my eye on the menu, but the sauce was too salty, overpowered everything else, which was a shame because the shrimp was cooked well. The grits were too watery. Breakfast sandwich (according to friend) 8/10 Good. French toast - this could've been a 10 if I just asked for everything to be on the side, but everything tossed onto it made it too sweet and overwhelming. Would give this place another try, and will update then. Has potential, needs work. Wanted to give 3.5 so rounded to 4, didn't think 3 was fair.

Jusla Eats

4.9

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Grabbed a Tuesday lunch outside the home office today in the Haus of Chefs…read more Went for the burrito bowl with the blackened chicken. Great salad, better chicken. Very flavorful! The beans and rice are red beans and rice, so good. Also, they really fill the bottom of the bowl with them so if you don't finish the bowl you've got another meal side to go! Can't wait to try another dish.

Omg!!! If you haven't been to Jusla for Soul Food Taco Tuesday, you're seriously missing out…read more Chef's creations are super creative, bold, and absolutely worth the hype. Here's the Vibe * We had the grilled oysters to start (YES), and I went for the fried lobster tacos--yummmm. Perfect balance of crispy, creamy, spicy, and fresh. * Sadly, they were out of their popular oxtail and spicy short rib tacos (thanks to that graduation crowd), but that just gives me a reason to go back. * I love that this spot supports pop-up chefs and local Black-owned businesses--you can feel the passion in every bite. Logistics & Details * Located inside Haus of Chefs (they're open Saturdays and Tuesdays only). * The bar is run separately by the owner, and it's fire--solid cocktails like the Creamy Espresso Martini or California Dreamin' round out the meal. * Don't miss the full dinner menu--Salt & Pepper Bronzino and the Jambalaya Rigatoni are next on my list. If you're in Oakland and want something soulful, flavorful, and full of love, this is your go-to Taco Tuesday move.

9jaGrills

3.6

(30 reviews)

Oh first time here and will be back…read more Went for a cigar event and they had food! Yes. This stew you get with two proteins and I got chicken n fish. Oh my my is was delish. The seasoning was all through the food the chicken was falling off the bone so I didn't have to work hard. Tobi and staff were great. They had mirror chile I need at home! Music playing softly makes us a great vibe. Everything was great. If you go be nice

Baby, when I say those oxtails were BUSSIN'! The oxtails, rice, and plantains together were…read moreamazing. I don't even normally eat plantains, but I tore those up yesterday like they were never on the plate! Apparently, I need to start trying new things! I loved the atmosphere, and the little selfie picture area was a cute touch. The bathroom was nice and clean, too. This spot right here in Oakland was a good time! I'll definitely be back, and I might even have to throw a party there!

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Amazing food, service and location. Lots of vegetarian options and all the tacos and empanadas are…read moredelicious! We go every week to try something new and have not been disappointed!

Stopped by Alma for a pre-concert dinner at the Fox and was very glad we stopped by here. Let's…read moreget into it... Ambiance - The interior is nothing to write home about. There's a handful of tables and some outdoor seating as well. Decor is minimal. But it's an overall comfy place to dine and we enjoyed dining in. Service - The service was good. You order at the counter, like a deli, and then when the food is ready they bring it to your table. There's an area with complimentary water and utensils and we helped ourselves to those, but the gentleman working also grabbed utensils for our food in case we didn't grab our own. He was very friendly. Food - The food was great! I had the chile relleno plate and the chile relleno was delicious. The sauce was good, the rice and beans were good, and the corn tortillas were also good. My wife had tacos and she enjoyed her tacos as well. No complaints at all about the food. Overall, it had good and friendly service and delicious food and that definitely makes it a return candidate next time we are going to the Fox. Great spot!

Cocobreeze Caribbean Restaurant And Bakery

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Fantastic food, even better catering service!…read more My spouse and I have been Cocobreeze fans for years, and since my spouse is Trinidadian, we knew as soon as we started planning our wedding that we'd be getting Cocobreeze to cater it. Chef Ann more than delivered. Buffet-style food for 60 people came in at around $4k, which if you've looked into wedding catering in the area, is a great deal. We got all of our favorites - doubles, saltfish fritters, goat curry, red snapper, vegetables, and desserts: pone (spiced cassava cake) and mini mango turmeric peach cobblers. Our guests LOVED the food, even those who had never had Trinidadian food before or who generally had less... adventurous palates. I still have dreams about the pone. Chef Ann was a delight to work with. We told her how many people we were expecting and which dishes we were most excited about, and she put together a menu for us and told us how much of each item to order. It came out to a bit more than our guests could eat, but not too much more, and that is WAY better than running out! Chef Ann and her team also provided serving utensils and chafer dishes to keep the food warm, and delivered everything on time, stuck around through the event, and took the chafer dishes back with them at the end of the event.

Limón

4.3

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First time at Limon. Great food and Wilfredo was an excellent waiter! Highly recommend the…read morechicken!

My favorite Limon location because it's more lowkey but still has the beautiful vibe…read more Been here several times over the years. I've always had a great experience, good service and delicious, consistent food. I took myself out to eat recently to work and lunch, and it was great. Order the 1/4 Rotisserie chicken dark meat, with two sides, I used to order it with a side of chifa vegetables but it's something they changed on their menu. I wanted dessert but had no room. I've had the passion fruit panna cotta in the past and it was delicious. Great for a business or celebration dining experience.

Mintos jamaican Restaurant & bar

3.7

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I mean based off just the takeout alone, 10/10 recommend. Cheaper and better than Sweet Fingers…read more Maybe it's the time of day, but we didn't have to wait long for the food either. We ordered brown chicken stew with peas and rice and plantains. FIRE! Definitely found our new spot when we crave Jamaican food!

Seeking an authentic, cool vibe in Oakland. I highly recommend this spot. Good choices, great…read moretaste. My go to is the oxtail & jerk chicken combo, with rice and peas and steamed veggies . Get familiar

Calabash

3.8

(110 reviews)

•$$

I've been here twice in the last month (March 2026) and everything has been excellent: the food,…read morethe service, the vibe inside, from the artwork to the music to the comfy couches along the side where you can just chill over dinner with a friend or a lover;-). The bar is substantial if you are alone and just hanging out. We had a party of 7 people last week - celebrating the sale of my sister's Oakland condo - and had to reconfigure our seating for the friend who came last minute, which was done cheerfully. The set up of Calabash allows for large groups easily. We came early (5:30pm) so we had the place to ourselves for the first half hour. Their specialty cocktails are very nice. Unfortunately the wine selection is limited (I think they'd run out of some and hadn't restocked) but we were happy with the cocktails, which include non-alcoholic options. For Vegans, there are a few great items: there's a roasted brussel sprouts & cauliflower combo that is delicious (might be a little spicy for some, but not for me!); plantain; rice & peas. And for non-meat eaters, the salmon dish and the shrimp dish (an appetizer) are both excellent. I can already tell that Calabash will be my go-to spot in Oakland. I live in San Francisco, which has no authentic Caribbean dining spot, unless you count Meski (Warriors' Draymon Green's new spot), which technically is "Ethiopian-Dominican fusion". Also the price point of Calabash is much more budget-friendly than Meski. One final note is that it is black-owned, so if you care about supporting our community of Black-owned businesses, this is a no-brainer. I'm just sayin'...

Tuesday night was my first time dining at Calabash . And I must say I definitely enjoyed the food ,…read moreambience, and the poetry was outstanding. I've definitely expected to share my experience with many friends. I highly recommend calabash.

T'chaka

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Island Taste Caribbean Grill

Oyo

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Xquisite

Every Little Thing Jamaican

Back A Yard Caribbean American Grill

Coconuts Caribbean Restaurant & Bar

Carmen & Family Bar-B-Q

Sol Food

3 T'chaka reviews that are not currently recommended

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3 reviews that are not currently recommended

T'chaka - seafood - Updated October 2026

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Las Guerreras

Sweet Fingers

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Calabash