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    Tbites

    4.8 (5 reviews)
    Closed 8:00 am - 8:00 pm

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    4 months ago

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    1 year ago

    Sam's place was quick, delicious, and a great find! Loved the kafta and hummus! such a really delicious new family business.

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    ABA Turkish Restaurant

    ABA Turkish Restaurant

    4.1
    (671 reviews)
    1.3 mi
    $$$

    Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

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    ABA Turkish Restaurant
    Grape leaves (appetizer)
    Grape leaves (appetizer)
    Turkish Tea

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    Turkish Tea
    Au Za'atar - Midtown East

    Au Za'atar - Midtown East

    4.5
    (594 reviews)
    0.7 mi

    The best eat I had on my trip! One of the people in the group reserved this restaurant as they have…read morebeen here before and raved about the portions and how good the food is. Definitely did not disappoint. All the food here is sharable and for 4 people it was enough. Sadly could not bring it all with us, but would have if we lived here. From what I remembered, we ordered the Lamb Shank, Sumac Fries, and Kouda Bi Zeit. All delicious, all notably the favorite. Probably the reason why I remember these out of the rest of our order. Drinks were also delicious. We ended up ordering each other's favorite drink. Mine ended up being the Mediterranean C vs the Once Upon a Time. Overall, highly recommend! Best mediterranean food I have ever had.

    I genuinely wanted to like Au Za'atar, which made this experience even more disappointing. During…read moreour brunch visit for 3 on May 9th 2026, I experienced the first significant allergic dining reaction of my life. Rather than immediately posting a public review, I contacted management privately because I believed they deserved the opportunity to address the situation professionaly. Their initial response was that they would review the incident internally. After I followed up, they specifically offered to send me a complete ingredient list for everything we ordered so I could review it with my healthcare provider. I accepted that offer but, the ingredient list was never sent. Months later, there has still been no meaningful follow-up. My frustration isn't about demanding compensation or proving what caused the reaction. It's about customer care and accountability. Making promises that are never fulfilled leaves the impression that guest concerns only matter until the bill is paid. Once our $471 tab was settled, the commitment to help simply disappeared. The food and atmosphere may attract people, but how a restaurant responds when something goes wrong is what defines its hospitality. Unfortunately, based on my experience, the follow-through did not match the promises made, and I can't recommend a restaurant that handled a serious guest safety concern this way. Its NYC, 1000s of restaurants will charge less serve higher quality ingredients and treat you with greater hospitality, and this place is located in midtown east.

    Photos
    Bar area
    Bar area
    Mezze tower (3)
    Mezze tower (3)
    Frozen Mint Lemonada (~$14)

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    Frozen Mint Lemonada (~$14)
    Miriam

    Miriam

    4.0
    (347 reviews)
    2.0 mi

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

    Photos
    Interior of restaurant
    Interior of restaurant
    Lamb Shawarma
    Lamb Shawarma
    Burekas, shawarma, and latkes.

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    Burekas, shawarma, and latkes.

    Tbites - mideastern - Updated August 2026

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