This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

A rather nice restaurant, typical DC expensive, the food was good, with nice atmosphere, good…read moreservice, clocking in at about $42 before tip for a burger and milkshake. I had the blue cheese and black truffle cheeseburger, with bacon, and it was good. . Very good. I could not identify or really pinpoint where the black truffles came in, but the beef was well seasoned. The additions were a dollar too expensive across the board so I skipped those. The fries were sort of stereotypical, nothing really fancy about those. I debated about having the truffle fries, but didn't really wanna pay the extra three dollars. Bless my server, he didn't know what black truffles were, either. The Reesie's peanut butter cup Skrewball milkshake was quite good. Good use of Skrewball. Could've done with a little more alcohol, but what a great combination. Good taste. Vanilla ice cream and peanut butter all the way through. My only .. concern.. were the pickles. There's this NoVA chain restaurant that serves POPCORN before the meal, which I think has to be the most depressing, unappetizing, lazy and cheap way to start a meal. Capital Burger servers sliced sweet pickles in a jar. That.. is a step up from popcorn, but not by much... If I was in the mood for a burger and boozy milkshake, this would be on the list, but not my first choice.

I eat shake shack all over the country and this was the best food I've had in years. I had the…read morecheese fries, the shack burger, and the new Reese's shake. The staff was really kind too.

Shake was good (as per usual), but it was a very long wait (45+ mins) and we got the wrong Shakeread more

This is not a review of Duke's. It a review of Duke's Banh Mi…read more The bread is the perfect mix of crusty and soft and doughy and light. It is the Zen of baguettes. The chicken is done just right and the veggies are dressed with a sweet, creamy, slightly hot sauce. It all makes for a masterfull creation. I sat at the bar upstairs; frigid air blowing on my head, super noisy after work crowd. But, so what? The service was great and I'm having a moment of bliss because: banh mi.

This was my first restaurant week spot for lunch and it was just okay. Their RW deal was 3 courses…read morefor $25 which was great! I started with the truffle mac and cheese which was super hot and cheesy but a little too much truffle for my taste. I was excited to try the burger that has rave reviews but it didn't live up to the hype in my opinion. The bun didn't hold up great to the patties and toppings and it was just missing something. I had the sticky toffee bread pudding for dessert which was a winner! The patio was nice and my server was great.

No food unfortunately THIS TIME - first time here just to find it. I order a "nice Belgian ale" at…read morethe bar and it was very very good. Friendly bartender. A few here dining at the bar and some of the tables but it's only a few minutes past 5 and quiet. I will be back. The room is very nice and cozy and the compact bar is wonderful to hang out at.

Mussels were a bit overdone and then charged a group surcharge for a party of 5 of 20% along with…read morethe 4% credit card usage fee. Update: they refunded me the surcharge. Thank you!

Been twice recently!…read more Once was in evening where I had a hot dog and once was for lunch where I had a breakfast burrito. Got the breakfast burrito with breakfast sausage. It was supposed to have tater tots in it but that was missing. It felt like the burrito was lacking. I wish it would have had more in it like some peppers. Most other items cost extra money so I didn't add to it. Maybe had the potatoes also been included it would have been better. Service was fast when I got the hot dog even though the place was relatively busy, but it wasn't busy when I went for lunch and the food took what felt like FOREVER to come. After all this would I back? Yes!

I was really excited to try the Dog Haus menu. I love the variety of sandwich options and who…read moredoesn't love tots? However, I found the food was pretty average. I got a chicken sandwich with onion straws on it and tater tots and it was just... fine. Nothing remarkable or exciting. I would have given the meal three stars. However, I love the physical restaurant and the location. I feel like there aren't menus like this in the area and I love the large indoor and outdoor seating. On a beautiful day this is the place to be! I also loved ordering on a screen and having the food delivered to my table. I'll be back, but for the restaurant, not really for the food.

One of my favorite places to grab a delicious burger! Located in the beautiful Western Market, this…read moreis one of my must-try places when I'm in the area. Service was really quick and they seated us in no time. Staff was friendly upon walk in and our waiter was a bundle of joy, very hospitable and find. Fun fact..they have Whiskey Wednesdays for $9 and I had the chance to try some of the best whiskey sours around. It was so smooth. Definitely coming back to try a few more and an old fashioned. My nephew had the Wagyu burger with a side of crispy fries and he loved it. Told me that it was one of the best burgers he's ever had. I had the proper burger, prepared medium rare and just right! I ordered a side Caesar salad and it was delicious. Complimented the burger well The cost for everything wasn't bad at all given some dining places. Fun music played as we talked and the ambiance was great for family, friends, or lovers. I throughly enjoyed it and can't wait to return.

On the hunt for the best Burger in DC. Not only was it the best in DC, it's the best I've ever had…read moreand I've travelled to all 50 States. Walked in and seated at the bar right away. Novice was the bartender and recommended the Proper burger. I added my typical fries and a Diet Coke. The burger came out quickly. Right off the bat, it's visually amazing. A properly stacked Burger is hard to find. The 2 best things about this burger are 1. The taste , and 2. The form of the burger. The taste is absolutely fantastic. The Gouda paired perfectly with the red onions and the perfectly cooked, juicy beef patties. The aioli was just enough and not overbearing, like looking at a painting of a castle and noticing the subtle blurred background of misty forest. The arugula added another layer of flavor that helped kick this burger into the highest echelons of Burger superiority. And of course, the brioche bun was perfect for this style of burger. It kept its shape while I gently smushed it down in my hands. The entire burger kept its shape and didn't fall apart like some other Burgers will. As I sank my teeth into the first bite, the first thing I noticed was all the flavors blending together. Each bite afterwards just added to my mystified and puzzled bewilderment. The texture was moist and soft. As I chewed and swallowed each morsel, I began to think to myself, is this it? Is my search over? Is this the BEST burger in the country? Never had I tasted such a wonderful burger! (Sorry In-N-Out 2x1, raw onions, chopped chilis, toasted bun, you are no longer on the top of my list). As I neared completion of my newly discovered epitome of gluttonous desires, a feeling of sadness started to take over. I would be done with the burger in a few more bites, and with that, my journey would conclude. I sat there, staring at what would be my final bite. The last bit of pleasure in between my slender fingers, still dripping with the juices God had placed there after it was grilled to perfection in the Kitchen. I placed the final delectable piece into my mouth. I spent what felt like an eternity chewing this treasure before finally gulping down the goblet of wonder. What came after was a feeling of pure bliss. I had finally done it. All the years, all the time dedicated to finding the best Burger ever, is complete. I called my wife and told her "Honey, it's time. I'm coming home." The fries were ok.

There Are Hotels. And Then There Is The Jefferson…read more Some places hold history the way marble holds cold, the way a well-appointed room holds silence after a long day of noise. Washington, D.C. is full of those places. Monuments. Halls of power. Streets that hum with the weight of decisions that shaped the world. But The Jefferson sits in a different category entirely. It does not shout its significance. It assumes it. Quietly. Perfectly. The way only a truly great institution can. For a millennial woman who grew up watching The West Wing and Scandal; who came of age believing that proximity to power was a personality trait, walking into The Jefferson feels like arriving somewhere you already knew existed but had not yet been permitted to enter. The lobby does not try to impress you. It simply receives you. Dark wood, dramatic marble,, soft light, the kind of quiet that costs something. I came for an afternoon. I left with a story. It started with a glass of wine and a question. The wine was easy. The question was better. I turned to Mike, the bartender, the kind of professional who carries himself with the quiet competence of someone who has never once doubted a pour, and I asked him directly: how confident are you in making the perfect martini? Sky high, he said. He was not wrong. Gin. A wash of vermouth. Nothing more. Stirred, because some things are not up for negotiation, and James Bond has a lot to answer for. The glass arrived impossibly cold, impossibly clear, with a lemon twist curled inside like a small, elegant secret. The first sip was the kind that makes you set the glass down slowly, look at nothing in particular, and simply exhale. That was the drink. That was the moment. That was The Jefferson saying: you are exactly where you should be. What followed was a burger. But calling it a burger is like calling the Library of Congress a place with books. They heard me. Gluten free toast in place of a bun, no hesitation, no substitution tax levied in the form of a lesser experience. The patty was serious. The cheese was melted with intention. And then, the Dijon. Two small jars of Clovis, the kind of condiment that makes you wonder why you ever settled for anything else. Thick. Complex. The culinary equivalent of a strong opinion delivered with grace. This is what D.C. does to you when you let it. When you stop moving long enough to sit at a bar that has probably hosted quiet conversations that changed things, and you order something beautiful, and you let the afternoon arrive. This city is not just for politicians and lobbyists and people with lanyards. It belongs, equally, to the ones who show up knowing what they want and how to ask for it. Stirred. Not shaken. Mike understood that before I finished the sentence. And The Jefferson understood it long before I walked through the door.

Such a cozy and intimate bar, complete with painted portraits, martini shakers going and piano…read moreplaying! It felt so quintessentially DC of a cocktail bar.

Went to watch a World Cup match, wisely made reservations online. There was nothing available…read moreindoors but was able to get an outdoor patio table (temps were decent with low humidity). Called as well for confirm that our table would be near a big screen table. When we got there we were led to our reservation, tv view and sound were good. We requested and got an umbrella for the table for shading. The menu had World Cup specials as well as the usual happy hour menu. The outdoor bar area had a water jug for free refills so we can stay hydrated. I got a Sauvignon blanc, and tried some spritz drink as well. Very fitting for summer. Staff came by often to check on us but were not intrusive. Indoor area was nice but too loud (glad we dined Al Fresco).

This unassuming bar that serves great casual food and delivers some of the best service I have ever…read moreencountered just keeps rolling along. My spouse and I decided to treat ourselves on a beautiful Thursday night and - hold on - The Admiral was the place we selected. Ok, so it's halfway between our office and our house but even if it were WAY out of the way, we would gladly go there. The food is solid, the atmosphere is relaxed and friendly, the service is always perfection. This time I had the Filibuster Smash Burger. OMG so good! A 4 ounce burger patty topped with shaved steak, some sort of sauce that kept it moist and tasty and some veggies to make my doctor happy. The menu said the sauce had jalapeno in it but there is not even a hint of spiciness on this burger. However, it is a total huge mess to eat so I had to eat like a grandpa, cutting the burger with a knife. But I didn't care because I loved this burger! My spouse had the All American Burger and he put the server through his paces asking for every topping to be served on the side. Sounds like a mean thing to do but the server gladly satisfied his wishes. To be honest, my spouse enjoyed the burger immensely and added only the toppings he wanted, in the amounts he wanted and there is nothing wrong with that. Our server, Declan, was very friendly, fast and served us perfectly. So, another great meal at The Admiral with great food, great service and great times!!!! This is truly what a neighborhood place should be!!!

Friendly staff. Great environment. Even better food. Fast and easy. Owner was very attentive and…read moremade sure we were good. Beware of Cajun fries, they are great but very spicy and have a lot of napkins handy.

Before heading to the airport for our flight, we had a few hours to spare and decided to grab some…read morelunch. My husband did a little research and found this burger spot. From start to finish, I have absolutely no negative feedback at all. 1. The Food Everything we ordered was completely divine! Here's the rundown: -Sandwiches: My husband got a Bogan Bun. My son a Mumbo Bun chicken sandwich and listen, he didn't speak a single word the entire meal because he was enjoying it so much! I ordered the Lucky Bun made with an Impossible patty. It was everything! Best I've had at a restaurant! In fact, my son, who loves beef burgers and claims he doesn't like plant based meat, ended up eating the rest of my burger! He tore that plant based meat DOWN! -Thick cut chips & Queso: The waiter let us know that their portion of fries (chips) could easily feed 3 to 4 people. He was not lying at all. The three of us shared one basket. I don't know if the sandwiches or the fries stole the show. These fries were seasoned to absolute perfection!!! SERIOUSLY! Not the typical sprinkle on top, but seasoned on every single side like someone picked up each fry and hand sprinkled each fry. Think I'm fibbing look at my pic. We ordered a side of queso for dipping and it was so good I wish I had some right now. If you're reading, hear me out Lucky Bun....add tortilla chips and queso to the menu please!!!! I would buy it just to scoop up that delicious cheese. -The Garlic Aioli: why am I highlighting a condiment???? Because!! lol!! It wasn't just standard mayo mixed with garlic powder. You could tell someone actually finely minced fresh garlic and herbs into it. It was so good I couldn't decide whether to dip my fries in the aioli or the queso! So that's why it's in my review! 2. Service The service was exceptional. There was no wait time at all. We walked straight in and were seated immediately. The food came out extremely fast which surprised us since we all ordered completely different proteins. They were speedy but all of our food arrived perfectly warm. The host, a slim gentleman, and our waitress, a lovely young lady rockin locs, were both incredibly kind, attentive, and welcoming. I'm telling you good service makes the food even better! 3. Restaurant Look and Seating The inside of the restaurant is fairly small, but they maximized the space with multiple tables and a full service bar. They also have outdoor dining and a front waiting area with outdoor furniture, which would be perfect for a nice summer day. You don't even have to ask me because you already know the answer. YES!!! The next time I am in DC, I will specifically make time to go there. Even if I'm not staying in the immediate area, I would gladly take an Uber just to eat here again and so will my family! Make sure you get there too!

I tried Founding Farmers during my first time visit to D.C. and it did NOT disappoint! Byron was my…read moreserver and he was super kind and attentive. I ordered the Farmer Breakfast - it's a great choice if you want to mix and match sides. I got a biscuit with jellies and it was delicious!

Hello Jose was the…read morebest server I've had in a long time. He made my birthday brighter