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    Taverna

    3.4 (518 reviews)
    ModerateItalian, Pizza
    Closed 10:00 am - 11:00 pm

    Order Taverna Takeout or Delivery

    Taverna Photos

    Business Info

    TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Taverna

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    Reviews With Photos

    Cam H.

    We got the hot honey pepperoni pizza, fritto misto, chicche della nonna al Gorgonzola. My favorites were the hot honey pizza and fritto misto. The pizza wasn't too salty and had the perfect sweet and savory flavor. I usually like my crust thicker but it's just a personal preference. The fried vegetables and calamari were so fun to snack on. They were crispy and I thought the dish tasted better with a side of ketchup as well instead of just their house dipping house. Octopus was okay, nothing memorable. Gnocchi was soft and decent. Sauce was decadent but wish it had more flavor. Good service, everything came out quick. Their patio is very pretty! Definitely a cute spot for a date night.

    Bruschetta Alla Pugliese
    Cindy N.

    Our server (Cody?) was great. I've been to Taverna a couple times, but they recently revamped their menu and got rid of a gnocchi and cacio e Pepe dish I loved. I tried a new one with eggplant which I thought was lacking. I had to season a lot with salt and it had like two flimsy pieces of eggplant. We also ordered the bruschetta which came out well with a tomato purée on top. I'm sure the dishes will hit the spot for some people but looks like I'll have to find a new Italian joint I love.

    Fritto Misto
    Athena H.

    My gfs and I had an amazing time here and our server was super sweet and made an insane espresso martini. The restaurant itself wasn't too packed when we came and was pretty calm the rest of the night. We got the calamari, paglia e fieno, paccheri alla vodka, brasato al barolo, and tiramisu for dessert. Overall, the amount of food we got and how much we paid was fairly priced. Calamari/fritto misto: huge portion sizes, the sauces weren't too rich. Paglia e fieno: the truffle sauce wasn't too overpowering which was really nice. Paccheri alla vodka: has a slight kick to it, slightly rich but still good. Brasato al barolo: the beef was super tender.

    Saffron and Sausage
    Mallory P.

    Popped into Tavernas for a Friday lunch, and this place was exactly what we needed. Super convenient location, fast service, and best of all... no crowds! It was quiet enough to actually hear each other talk (a rarity these days). The food was delicious. We had the short rib gnocchi--tender, melt-in-your-mouth perfection--and the saffron & sausage risotto with a rich, comforting flavor that hit the spot. The bruschetta' is a great starter! If you're hunting for a relaxed lunch spot with solid Italian dishes and zero wait time (during lunch), Tavernas is it. We'll definitely be back!

    Patricia K.

    This was my first time dining here at Taverna in the Domain. The restaurant was empty. Our party was the only table dining at the time. The ravioli was delicious. The salads were very small for the price. I was disappointed with my tiny house salad. The appetizers were tasty. Delicious food but small portions for my liking. I won't return.

    Risotto Porcini & Tartufo
    Catherine Z.

    Food quality has slipped a tiny bit but still very good. My risotto tasted like it had been cooked quickly instead of the slow process that makes it creamy and delicious. Loved the outside patio, it was lively without being overly loud. You can watch kids playing soccer in the adjacent field/park. Service was a little slow too but we didn't mind since we were chatting. Nothing terrible, just more like European service.

    Espresso martini
    Tami D.

    Great meal, great service, great atmosphere. We tried the beet salad--get it! So bright and flavorful. We tried the lasagne--a dish I normally avoid but will order my own next time, the tagliatelle à la bolognese--pretty standard, and the biggest hit, the risotto gamberi et prosecco--memorable. Great fun. Can't wait to return.

    Taverna Focaccia
    Pooja N.

    We loved our experience here. We had a fantastic server named Daniel who was kind, attentive, and polite. The pasta is the key star here. The pasta is made fresh and cooked al dente. The flavors were strong and intentional. Daniel went above and beyond to make us feel comfortable. I enjoyed the ambience as it was light and a great indoor and fully enclosed patio as well. Daniel even went above and beyond when we told him we were visiting from San Antonio. He provided us complimentary bread and some freshly made pesto to take home with us. We were astonished by his kindness and very happy we chose to dine here in the Domain!

    Taverna Hash
    Jasmin S.

    This place was good. Only complaint were the prices didn't add up the portion of food you got, but I didn't enjoy the flavor of the hash. Waffles didn't really have much sugar, a bit bland. We loved the complimentary green dip and bread. That was delicious. Our server was good and we got our food fast as well. Very cute spot, perfect for brunch with the girls type of thing.

    Pree R.

    Taverna Domain is centrally located in the Domain and one of the best places to get Italian food in Austin. While a lot of their menu is meat-heavy, there are some delicious vegetarian options to be had. During my first visit to Taverna, I had a seasonal pumpkin ravioli dish that unfortunately was not on the menu this time around. I was super hungry, so I had an appetite for the burrata pizza and zucchini chips. The zucchini chips are definitely a must as an appetizer. They are super crisp and come with a delicious aioli sauce. The burrata pizza comes out in eight slices, but the crust is on the thin side so for one *hungry* person, it is the perfect side. I also had some aioli sauce left over, so it was useful to dip the pizza crusts into! All-in-all Taverna is a must-visit if you are looking for good Italian food in Austin for choices that appease all dietary needs. My rating is four stars as more vegetarian options is always welcomed.

    Ravioli Maremmani
    Paul D.

    I have dined at Taverna at the downtown location where this was my first visit at the Domain NORTHSIDE. Overall very nice, elegant, and delicious food. I had a very nice experience here. I had lunch here right when they opened at 11:00 AM on a Monday. The morning was still nice so sat in the enclosed patio. The staff was very friendly. I ordered the Ravioli Maremmani where menu stared was buffalo ricotta cheese, spinach, and butter sage sauce. It was very good and love ravioli in general. It was very rich with exceptional flavor. Nice filling inside the soft pasta shell. Taverna is more adult and relaxing restaurant with a bar inside and a nice view of the Northside Lawn. I did not need reservations this early.

    Shishir G.

    The drinks were okay, the only one we enjoyed was the "cold day in hell". We enjoyed the bruschetta as well, wish it had a little more balsamic. We got the Tagliolini Agli Scampi which was mediocre, couldn't taste much of anything except salt water. The Pollo Scarpariello was better, would probably order again if I was to go back. We waited probably 10-15 minutes before a server came to greet us and give us water/take our drink order, however outside of that, the service was good! Good restaurant for a date night, wish the food was better and more flavorful.

    Branzino Al Forno
    Chris H.

    The fish was perfectly cooked. I sat outside on the patio. It was beautiful night with wonderful food. The service was excellent.

    Wine display

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    3 years ago

    The chicken parm is huge and perfectly seasoned! The Bruschetta is so good! Our waiter was very knowledgeable

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    3 years ago

    Food was excellent, I would definitely recommend this restaurant, Jose the waiter was great.

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    4 years ago

    Excellent service. Our server went the extra mile for our large group. Fun & lively atmosphere.

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    Taverna Reviews in Other Languages

    Ask the Community - Taverna

    Do they do that pasta where they toss it in the cheese wheel, and if so what is it called/which menu item is it?

    Do they have bottomless mimosa's for brunch?

    No, they are not bottomless, but they are quite affordable! I believe glasses are $3 and carafes are $12.

    Don’t See Your Question? Ask Away!

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    Red Ash

    4.4(1.6k reviews)
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    The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

    We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

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    Sammie’s - Rigatoni Bolognese

    Sammie’s

    4.1(429 reviews)
    9.3 miMarket District, Downtown
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    I have to apologize that it has taken me this long to write this sweet and short love letter to…read moreSammie's. Back in the Dec. we did a guys trip to Austin and the culinary highlight of the weekend was Sammie's. Stepping through the doors felt like stepping into elegance and onto the set of Goodfellas. From the hostess to the waiters to the manager everyone was super attentive and on top of their game. You can't go wrong with anything from the bar. I have never been a fan of Negronis but the one at Sammie's changed my life! I order them everywhere I go now searching for that Sammie's Negroni high but nothing comes close to it. The food was EPIC! Take a look at my pics everything we ordered was prepared to perfection but I still dream about the veal which took the whole table to devour. Also the Caesar Salad was .

    Sammie's is absolutely delicious, but expect to pay for the ambiance, the food, and the fact that…read moreit's an Austin staple. My fiancé and I had an amazing time, and the food and service were great again. Our waitress went out of her way to make recommendations, make our night so special, and ensure our drinks were never empty. We got the mozzarella sticks (with an incredible cheese pull), the Caesar, and I had the Cacio e Pepe. I don't remember what he got, but the dessert was spectacular - Millefoglie al Cioccolato. Everything was delicious, but we were just a little shocked when we got the bill. (It was much more than what we expected) I would love to go back to lunch and do their jazz and lunch event.

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    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0(89 reviews)
    20.5 mi
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    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Great Name.! Amazing Expectations! Beautifully decorated space! Franky''s crooning in the…read morebackground. Lots of families out celebrating. Must serve tons of spaghetti and meat sauce for the kids. But we're not here for the early bird family special. This is big time birthday celebration for the patriarch of this gang of Bostonians out for some wicked Italian food. We started with the beautiful bread basket nice fresh slices with some soft focaccia. The Calamari was standard some crispy tentacles with tough chewy meat. Meatball appetizers were big and beautifully blended globs of ground beef and sausage served with sauce. Now the it's Primo time. The Molto Grande Patti. Pork Chops with Giardiniera . Somebody forgot to make golden brown cutlets so they served an overcooked slab of pork chop underneath an assortment of pickled vegetables over a bed of pasta in red sauce. The only taste was pickled everything. Back to the kitchen and off the table. Veal Piccata consisted of two slices of meat, non tenderized, non dredged in flour and non pan seared. Served atop linguini swimming in a sea of lemon sauce and capers. What a wonderful disaster this was. Then the Lasagna served in casserole. If the traditional Lasagna is too time consuming to make then don't fake it with a casserole that the old Irish Lady makes. Good lasagna is made with layers of pasta, rich sauce, gooey cheese made with ricotta, mozzarella and parmigiano cheeses and loads of ground beef and sausage. Come on that's too easy to mess up with this awful thing you put in front of me. Ok the Penne was cooked to perfection. The sauce with green floating in it tasted good once I got past the floating algae. Sorry Folks but Cousin Louie's is best left for the kids spaghetti feast. No place for grown ups to dine.

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