This is a combined review of the last several times I went. Yesterday, I got rose milk tea with…read morelychee popping boba. The lychee popping boba is sour. Milk teas go better with tapioca. Out of all the flavors I've tried here so far, nothing beats the rose milk tea. I also like the Thai milk tea but it doesn't beat the rose. The main problem I have with their milk teas is that every time I ask for less syrup (25,50%), I get no syrup. It's either full syrup or no syrup, which means too sweet or no sweetener. With the exception of the brown sugar milk tea, which had a clump of sugar syrup on the bottom, the rest of the times I asked for less syrup, I got none. I didn't realize the sugar syrup was clumped together at the bottom of the cup for the brown sugar milk tea. The 1st sip was extremely sweet since all the syrup came up. The rest of the drink was devoid of sweetener. I've tried the following milk teas recently: black sesame, jasmine, & brown sugar. I didn't like any of these because of the lack of sweetener. Anyway, learned my lesson not to ask for less sweet drinks here. I also noticed something weird when I went a few months ago. The employee had her phone stuck out from under the employee side pointed towards us. Seemed like she was recording. Weird. Anyway, the OD ( Thai tea) toast was sadly a bit too burnt for me that day. When I went again this week, the OD toast was on point. I always get Thai tea filling cream since I've learned from the 1st time that I got the mixed, the pandan has no flavor whatsoever.

Small dessert shop in the basement of popular street in Jackson Heights. Shop is small with a few…read moretables and seats. Dessert is very good. I've tried the panda toast and the Thai tea toast. The Thai tea toast doesn't really have a strong Thai tea flavor but it is still very good. Mango shaved ice is very good. Lots of magic flavor and chunks of mango. Highly recommend, especially if you're looking for a dessert spot open later in the area.

First time here. We came after a doctor's appointment and had a sweet tooth lol…read more Upon entering the establishment, it's vibrant, lively, and fun. We had the pistachio lovers mini pancakes with strawberries & the cannoli crepe. Both were yummy. The crepe was on the small sized compared to everyone around us (theirs covered the whole plate). The service was okay, it wasn't welcoming but not arrogant either. There are other locations around the city and considering taking kids to them next. Overall I do recommend.

I am fairly impressed with this crowd pleaser of a dessert place - if you come with a small group…read moreodds are someone is going to find something to enjoy and share. For us, we all agreed that Pistachio Kup was the thing to get (3 of us ordered it) - I was pretty happy with the layer of pistachio cream topping chopped pistachios with plenty of vanilla ice cream and a bottom layer that repeats the chopped pistachio and cream. It is a very filling dessert, but I found the texture of the ice cream to be a little cool whip like. This spot is brightly lit and has a good amount of seats - it made me feel like I was in Europe on vacation. I would return without hesitation.

Taro desserts have my whole heart and the Vanilla Taro slice from Sweet Cakes in Flushing delivered…read moreexactly what I needed! The layers were light and fluffy, the taro flavor came through beautifully without being too heavy, and the sweetness was perfectly balanced, not that sugar overload you sometimes get with cake. It was just right. Decadent in the best way possible.

For a place called Sweet Cake, everything we tried wasn't very sweet.. and not in a good way of…read more"not too sweet." First, the egg tarts were so bland as if they forgot to add sugar in the recipe. Not sure if it was just an off day or if it normally tastes like that. Next, the matcha croissant was nothing special either. The flavor of the cream was barely matcha flavored, it tasted more floral with a hint of matcha. Texture of the croissant was also just average. The sweet potato mochi bread was the most stand out of the 3. There was a nice sweet potato flavor and the mochi was nice, although overall it was mostly just average as well. Hopefully it was just an off day for their baked goods, the space is relatively small but it was cozy. I could see people getting work done while there.

This place is clean with a medium sized restaurant seating. Interior is cool with a lot of Chinese…read moredecors like paint scrolls and ingredients. Staff is kind and quick. We got the ginger milk pudding. Do think it's a bit pricey ($10) since it's an easy dessert to make but I guess it's all the theatrics. They pour the dessert in front of you and put a sand glass on top. Once sand glass is done, so is the dessert and you can even rest a spoon on top. The dessert is very smooth, barely a solid, and its ginger taste is very strong- which I like. Strong ginger but pairs well with the milk and good amount of sugar. It is a bit spicy but I like it this way. They do have a lot of other desserts as well as savory items on the menu. Intrigued by their savory menu and will definitely come back to try them next time.

We came here to try their desserts, and I was particularly curious about the 10-min ginger milk…read morepudding! I tried to make it at home many times with no success. Indoor has lots of seating, brightly lit, and we were able to grab a table walking in. The servers took our order and food came out not too long after. The ginger milk pudding was very gingerly and I loved it. It warmed me up! My sister liked the durian pandan mochi mango milk dessert, and it was refreshing. This is a nice spot to go to for dessert!

The first time I remember coming here was during a day hanging out with my family and friends. We…read moredecided that we wanted to have some sweets after dinner. Since we were in Forest Hills, Queens, and I had never been here, we chose to go to Eddie's. This place is really good, with an extensive menu of desserts ranging from soda floats to banana splits and many other little treats. A sweet lover's paradise. Personally, when it comes to ice cream or sweets, I tend to keep it simple. Give me a good vanilla ice cream scoop and I am a happy person. Give me a great ice cream scoop and I am even happier. Let's just say I left this place very satisfied. I had my basic yet delicious ice cream scoops. Yum. I am currently following a strict diet regimen for one more month, but after that, I will definitely come back for some of their tasty ice cream. My son, wife, and friends were also enjoying their sweets. This is a great place. They have seats, but it gets really busy and there is usually a bit of a wait. Yet that is not a bad thing. It shows how popular the place is. If you are looking for sweets, come check this place out.

Eddie's is a Queens landmark. Everything from the plaster ornate ceiling tile to the wood panel…read morewalls screams authenticity. From the decor to the serving cups you are getting no frills but great quality. Its a traditional ice cream parlor. And im not mad at it. They have counter seating for small groups to tables in the back. We had a group of 6 and was seated quickly. I had the ice cream float with root beer syrup. The vanilla ice cream sat delicately on top of the soda. The soda wasn't overly sweet and fizzy. I had time to enjoy the ice cream and the soda separately. My daughter had vanilla ice cream with rainbow sprinkles. There was not a sprinkle in sight when she was done. This isn't our first time. Nor will this be our last. All the ice cream flavor are of great quality. The fudge to the sundae is classic. Ideal for after dinner or date night after a movie. Dont forget to bring cash.

I'm such a big fan. I've only ordered Uber deliver but never been. After checking out the photos,…read moreI'm definitely taking a trip for a visit. My favorite drinks are the Oolong tea boba and Black Tea boba. I'm a basic gal ;) My daughter, who is four, likes the Oreo smoothie.

Overall casual place for a sweet treat, specialty drinks are good but kinda expensive. Mangonada is…read moretheir best drink for sure! Quick dessert! Inside: probably sit around 20 people inside, modern aesthetic cozy cafe, 2 large tables, some some single tables and a couch, music playing Food: drinks/ icecream are better than their food i liked the mangonada! Sweat and spicy Service: had two people working during weekday, fast and efficiet

Hidden gem in flushing area -cozy/quiet atmosphere (great…read morefor girls talks) -friendly staffs -well-balanced traditional Chinese tea-infused cocktails (ask for their hidden menu) -not so sweet traditional Asian dessert (highly recommend taro cake and jasmine tea jelly) We didn't get the chance to try their tea sets as we wanted to drink but was tired of the usual bars we go to. I'll be a regular here.

I came here one evening as a spot to hang out with friends and it was chill. While Say Hi serves as…read morea tea house during the day, at night, they become more of a bar. The inside is absolutely beautiful and while they have tables, they also have more traditional floor seating. We got a couple bites of food to eat, some of their tea, and some cocktails. Their food was very mediocre, at best. While the persimmon cake SEEMED to be made in house, it was very clear that everything off their food menu required minimal preparation (ie. for the dumplings, it was just har cow). I also thought their cocktails were okay, and out of the three we got, none stood out to me. I did enjoy their tea, however. But, it was also fairly expensive for what it was (~$50). Overall, I thought this spot was okay for the price and I'm not sure I would return.

I've had my eye on this place for years - should have come here sooner…read more Black sesame basque cheesecake: my favorite of the 4 I tried. This is actually cheesecake rather than the lighter Japanese version, with a strong black sesame flavor. Hojicha creme brulee: this came as part of a promotion, and the taste is strong. They do brulee the top on the spot and my sugar top got a little too burnt. Oolong tea cheesecake: still good, would get this again still. Lighter flavor but the floral flavor does come out at the end of a bite. Coconut milk jelly: the lightest of the flavor but still sweet and flavorful enough to come through. There's a dusting of graham crackers and strawberry jelly to complement. We also got a hot matcha jasmine latte but it was actually cold. It seems like it normally comes iced and perhaps they have no way of warming up the jasmine part. There's a points program and tons of promotions that rotate. There have also been different desserts that rotate so I'll have to keep coming back to try more. They have a lunch special too where you can get a drink or dessert for less cost.

Idk what possessed me to order 2 cake slices. I had such a hard time finishing. I'm all caked out…read morefor the week. 3.5/5 Black sesame basque cheesecake $7- the 1st few bites are great, but the black sesame flavor gets too strong after that 3/5 Ice chiffon cake $7- decent however, I expected the cake itself to be softer & more moist, but it's a bit on the drier side, not sure if the milk powder dusting on top attributes to it 4/5 Vanilla matcha latte- $7.25- I've had their plain matcha before which is good quality matcha, somewhat bitter like it should be w/o tasting like dirt, you add sugar or flavored syrup, last time I didn't add anything which I regretted, since I do like a bit of sweetener, this time I added vanilla syrup which is barely sweet, wish I'd requested a bit more syrup 5/5 Service- employee is very friendly & informative, make sure to ask which desserts are gelatin free if you eat halal or kosher

Stopped in for dessert with my daughter…read more I got the Pistachio mi feuille and my daughter got the Raspberry mi feuille. I have to say. Mine was better haha, but both were delicious. The layers were flaky. The cream, exceptional. Such a wonderful Pistachio flavor. Sweet enough to curb any sweet tooth. Service was easy. We ordered at the pastry display and they brought our desserts to the counter where we also ordered a Lavender lemonade. It was so good. Starbucks Lavender has nothing on theirs. The ambiance was nice. Some camped on their laptops. Others running in for a quick bite. Beautiful dining area. Very comfortable, as well. The booth couches are a nice touch. We will most definitely be back!

I had stopped here on Mother's Day to pick up some pastries. I was surprised to see a long line out…read morethe door. The ambiance of the venue was nice and the service was okay. I ordered the strawberry tart, lemon tart and pistachio Mille fille. I really appreciated the packaging and the takeout bag, which made it seem very high end. The pastries were all pretty good and were HUGE. The tarts are very similar and the pistachio Mille fille has a subtle taste. It was reasonably priced. My only complaint is the checkout process. It was slightly disorganized but I think it was mostly due to the amount of customers they had that day.

Went and ate here today for my bike group trying this place out for the first time. We definitely…read moregot different kinds of pastries to share together as a group and we then said it tasted really good and delicious. The service there was also very attentive, pleasant and friendly. We couldn't agree more about it. Finally, I would definitely eat and come back again next time! :)

Popped in because I had heard about this place for a while which is a modest mom and pop vibe…read morefilipino bakery. It's charming inside and quintessentially Queens - walking in, you get a sense that this was a family-started business. The pandesal was yummy, authentic, fluffy and hit the mark when I was having the craving. The worker was super nice, too and there are a few tables for you and a few friends to sit around and eat the goodies. There's a fridge full of cakes and other desserts, too. I think you could probably preorder a cake if you're an ube fan and get it for your birthday or other special event. I'm happy they're here and would love them see more things on the menu - maybe I missed it but would love to try a halo halo here. I would love to know when to get the buns the freshest as well/what their baking schedule is!