Phenomenal vibe and mixology fine crafted cocktails. We all were fortunate to have some of the…read moredelicious food. Cucumber salad, ahi rice cake and oysters. Flavorful. Delicious dessert and just a really cool vibe. I do believe the bathroom has a ghost but that's a story for another day. Definitely recommend. Lovely spot.

Fun place...inside is fun...we sat outside since we had a dog...wish they had heaters for outside…read more...we were freezing. They have a mystery shot which changes every week and our server made sure she didn't get us something we didn't like prior to bringing our shot. We got peanuts, curry, cauliflower gochujang (which was spicy!!), and a chili fried rice dish with a poached egg. Food was tasty and different. Appreciate them having two sizes which made it easy for us to try multiple dishes. Oh! And they have a happy hour everyday from 4-6 pm. Defn check them out if you are around.

I'll start with- AMAZING…read more The drinks were delicious, craft cocktails. Nice selection of spirits. The food was really good. Decent portions as well. The inside isn't huge but big enough with outdoor seating and dog friendly. There is a large window so you can look outside. It's clean and bright but warm, Saved the best for last- our server/bartender was really great. She was super friendly, personable, professional and made some delicious drinks. If we are ever back in the area, we will definitely be back.

It's an intimate place, plenty of outdoor seating- great music…read more Drinks were amazing. Bartender was helpful, personable and professional. Food was good- nachos are massive.

Drinks were good. Bartenders were friendly. Food was good but definitely not quick. We had the…read morefondue and pretzel and the eggrolls. They gave pool and shuffleboard downstairs.

I get that this is a bar but if there going to serve food it should be eatable. We ordered…read morepretzels & beer cheese dip. Pretty easy one would think. The pretzels were dry frozen microwaved and the cheese dip was as thin as water with no taste. It was horrible. Above that the drinks, I order a cosmo and my husband a gin martini. Coming from Vegas if you served these pours you'd be shot. I have never had such a tiny $15 cocktail. Definitely will not be back.

The Hood River Common House was a wonderful place to sit outside on their charming patio sipping an…read moreabsolutely delightful glass or two of Pinot Noir (me) or try a few styles of beer (my husband). The friendly proprietor prepared a delicious tinned fish board which included crackers, marinated olives, and marcona almonds. They had a large variety of tinned fish to choose from and we went with a Trout in Red Chimichurri which was fantastic.

Visiting from California...looking for wine and beer. Cute…read moreplace , good music, great selection of wine and beer!

We've been in the Gorge for 2 weeks now, this was our best meal so far. We were going to sit…read moreoutside, but too noisy with all the traffic. Interior is nicely decorated, we sat in a booth. I didn't get photos of our starters, but they were great - try the fermented vegetables. The goat cheese and chutney with focaccia was excellent, the cheese wasn't overly "goaty". We had the rockfish (pictured), and I really liked the light crispy outside of the fish and the nice tapenade. Not sure I remember the name of the desert, but whatever it was...we thought it was going to be too much for 2 people, but we ended up licking the plate clean. Wow. Service was very friendly and helpful - they had good recommendations too. A delightful evening was had by all. We'll be back for an encore.

Always loved Henni's for great atmosphere inside and out. The food was reliably cvery good and the…read moreservice always top shelf. We hadn't been for a few months but ordered our go to Salmon for me and steak for her. First off I hadn't noticed the menu change so that's on me so expected cedar plank salmon with garlic mashed potatoes and a vegi medley. Instead I got a tiny cut of salmon on top of some overpowering rice crap that was awful and overpowered the salmon. Her steak was over cooked. Something has changed but with wine and 20% we were at $300 for a total crap meal. Too bad but they must have a new cook or ?? Well at least the local wine was terrific and the service polite and prompt. We didn't complain which would have just made the experience worse.

Loveeeeeeee this place! We popped in for take out while in the area best chips and guac I may have…read moreever had. Mushroom taco killed! A lil pricey tho!

This restaurant has always been a little too self-service for the prices, but the atmosphere is…read moregreat and the food top notch. Get a ranch water and a quesataco. You wont be sorry.

Tucked into the Best Western Hood River is this lovely restaurant…read more The Mr. and I, along with our friends, enjoyed Sunday Brunch on the scenic patio. The Mr. and I both chose the Croissant Royale, S chose the avocado toast, and M had the Spiced Breakfast Burrito. The portions were generous and nicely plated. We all enjoyed our choices. Additionally, the Mr. and I ordered the strawberry shortcake to share. The base was a lemon scone, topped with fresh strawberries, and whipped cream. It was the best thing I ate in Oregon! Service was a little slow, but we weren't in a hurry, so it wasn't a big deal. A delicious brunch coupled with a beautiful view made for an excellent experience!

I ate at this restaurant twice while staying at the hotel in March and April, once for dinner and…read moreonce for breakfast. Both meals were great. Service was prompt, and the restaurant atmosphere is very pleasant. It's kind of funny because you'll have people in suits having a business meeting over dinner, and other regular hotel guests just dining casually in t-shirts and jeans. On both occasions, I was dining with another family member. When we were there for dinner, we were having a really hard time deciding what to order, and our server let us know that there was a 2-for deal going on for some of the pastas. Each of us had been considering a pasta, so that solved that problem! Both were delicious, and we had leftovers to take home. When we were there for breakfast, I was feeling adventurous and ordered the lox and bagel, which I've only had a very basic version of one other time. It was soooo good, and very filling. Several other options on the breakfast menu also sounded really good, but I'm glad I went with this for the experience. I'd definitely eat here again if/when I stay in the hotel again. Since there's no free breakfast offered by the hotel, they give you vouchers for the restaurant, so you can get a pretty good deal on a meal.

Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

The hostess was indifferent. The food quality was average…read more The wait staff was excellent. The Bar cocktails were excellent

We're celebrating our 50th after hiking today and we're not disappointed with the Sixth Street…read moreBistro! After reading Yelp reviews we ordered fries and they were so good! I got a huge salad with grilled chicken and the lettuce was so fresh and sweet! My husband got the fishwich and he said it was delicious (he's picky!). I'm taking half my salad home and he's taking a piece of fish home. The owner is so nice! Definitely coming back!

I think this restaurant is pretty solid in general. It's a great modern American eatery with really…read morefriendly and knowledgeable service, along with cozy outdoor seating to enjoy the summer with. I came in with a group of four at noon on a weekday and it was pretty empty. The staff was helpful and also give us some tips on how to enjoy the area more (like how to e-foil!) We got our food pretty quickly and it was solid. I enjoyed the fish sandwich a lot. One of my friends got the pad thai and was surprised that there was rice in his dish, which did seem a little strange for what the normal ingredients are. In general I think a really solid pick in the area, especially considering you mostly have breweries as options!

Spinning Wheels was a brewery long on my "to try" list for the Hood River area and I was super…read moreexcited to give them a try at long last. Upon arrival we saw a few different beers we wanted to try. Luckily quite a few of them were in cans which we took home but we had a beer there at the taproom also to absorb and relax at the taproom location. An adorable cat that more than likely lived there or put in a hard working shift of charming customers was present and we made over the kitty and pet it when it came to see us. Such a lovely cat! But onto the beer now! For the beer that we had at the taproom we had the Rice and Shine Japanese Lager. This was a pretty solid lager and one of my favorite types of lagers. I do love a lager that involves rice. Perhaps not the best ever that I have come across but still quite good. The flavor profile of this beer has a clean, crisp and refreshing aspects to it along with a biscuity flavor. The rest of the beers we had went home with us in cans. One beer was the River Pillow. This was a Pale Ale and had a nice, soft feel to it. The hop presence wasn't too overwhelming. We had another Pale Ale also. This one was called the Shredipede. This beer has a clean, crisp and citrusy presence to it. It is bright in hue and is nice and crushable which means you can have more than one with ease. Moving on from that was another kind of lager. This one was a Mexican Lager. The name of this one was the Pinche Chela. Mexican Lagers are another favorite lager of mine if not my #1 favorite for this beer type. This beer has a nice corn taste which provides a natural sweetness and the beer is nice and crisp. Again... perhaps not my most favorite version that I have had but enjoyable all the same. After that we went to darker beer territory and had a dry Irish Stout. I love these kinds of stouts because of that dryness aspect at work. Other flavor features in this are roastiness, oatmeal and the feel of it is smooth, creamy and soft. An excellent stout. This was a good stop and I am glad this brewery finally got tried out.

A fun vibe with local made beers. It's an unexpected find located right under a Mexican restaurant…read more They have a projector outside where they play major sports games, and a bar cat who is super friendly (loves chin scratches). There's also an arcade machine in the back that's free to play. They currently only have 4 bars on tap, but the service is fast and easy. Overall a great place for fun but lowkey vibes.