Our office has reserved this food truck the past couple of years for our employee appreciation…read morelunch. They are super easy to work with and provide a diverse menu to select from. They gave us the selection of a cheeseburger, wings, tacos, shrimp poboy, or chicken salad. Everything looked delicious and the process was really easy. I chose the cheeseburger without the egg. It was perfectly cooked and filling. Topped with lettuce, tomato, purple onion, fresh jalapeno slices, and a homemade, light, bbq type of sauce, it was just the right amount of food. The fries were a nice mix of crispy and less crispy. I didn't think I would be able to finish the burger, but it wasn't as daunting as i thought. I look forward to trying some of their other dishes when I find their food truck out and about.

I absolutely love food trucks and love how many are appearing in Baton Rouge! We wanted to order in…read moreperson so we drove to the jefferson location to order.I ordered the street burger along with the wings and waffles as well! The workers were very nice and extremely helpful and friendly, they gave us great recommendations to pick from. Street burger- this burger was awesome, containing prime beef, lettuce, chipotle mayo, tomatoes, red onion, fried jalapenos, bacon, american cheese, and street sauce which I can describe as a tangy and sweet sauce similar to bbq sauce but lighter! Oh also the handcut fries were superb too! The burger was juicy with all the right flavors especially the fried jalapenos which have enough bite to make you want more! The street sauce was very unique at the same time I enjoyed and appreciated it on my burger because with the spicy characteristic of the jalapenos the sauce have a complimentary sweetness that didn't overpower the burger! Also the burger comes with a fried egg but I'm not a egg person so I didn't include I in mine but just know it does come with it as a usual option! Wings and waffles- I had forgot to take a picture of this beautiful creation, I had basically ate it without even remembering that I should've taken a picture. The wings were fantastic, I got the lemon pepper which was outstanding and cooked to perfection. The waffles were fluffy and light and gave a good change of flavor from the wings making me want to go back and forth between the two! Overall this event was fantastic, the food truck definitely delivered and I will be making it a regular stopping destination for futures to come!

My cousin recommended this place after the LSU game. We arrived late and unfortunately most of…read moretheir dishes were sold out. The informed me that there would be a wait but they had catfish available. We decided to wait and I was not disappointed. First of all they gave very generous portions when it came catfish ballet. This is not a cornmeal coating but a batter. At first I was surprised that I wasn't able to get any tartar sauce with my meal. However once I taste the fish I could see why it wasn't necessary. The fish was nicey flaky but the outside was crispy and not overly salted. This is some of the best tasting catfish I've had in a while. I am definitely going to come back to try the other items on the menu. I will note this is a food truck but they are here regularly. Don't let it descriptive because he is high quality and could put most restaurants to shame.

Food truck on Plank Rd, right across from Tony's Seafood. We had the stuffed salmon, and added…read morecrawfish pasta. She added shrimp pasta. We both had green beans and candied yams. Just picking up the order, we knew it was a whole lot of food! Easily two meals from each plate. We're both pescatarians, and have eaten seafood everywhere. My wife is a fantastic cook, and not easy to please. We were both impressed by this meal. The salmon was tasty, and cooked perfectly. The pasta was delicious and rich. Yams were like a dessert, and the green beans had excellent flavor. The food was not inexpensive, but worth every penny. We'll certainly be back. It was worth the drive from downtown

Very delicious I was say order ahead of time they do cook to order. But overall 10/10read more

One of my favorite Togo order spots for their birria tacos. Consistent and delicious. And a great…read morevalue

The food was about a 7/10--pretty average. My chicken was a bit undercooked and the flavor was kind…read moreof bland. After eating, the food made me feel heavy and a little queasy. The service was the biggest downside. I was the first and only customer there, yet it still took around 15 minutes to get my order.The food truck itself looked clean and well kept, but the overall vibe felt off. The workers were mostly on their phones and didn't seem very attentive, which made the atmosphere feel unorganized and unwelcoming. I might give it another chance in the future, but this visit didn't really meet expectations.

Service was very quick straight to the point, great late night food…read more I personally love this place I got a large loaded fries $15 it was actually big though you could share with someone.

I can't believe I just discovered Little Kitchen! I'm really happy that we have a Filipino spot in…read moreBaton Rouge to enjoy now, but it's a far drive for me. It is a food truck or kitchen with a small closed off outdoor dining space with only three tables. Their hours are limited, so it is something that you'd need to plan ahead for. We ordered a ton of things to try. While everything was delicious, the mains were on the slightly pricey side, all at $20 each. Out of everything here, we really enjoyed the lumpia, chop suey, sisig, and pork skewers. The inihaw was good, but we definitely overloaded on pork! Their pork adobo tasted exactly like Vietnamese thit kho (caramelized pork) and there was nothing special about it. It left me wondering if adobo is made differently in different regions of the Philippines? Overall, I would come back! The sisig is something I never knew I was missing out on in life! The acidity from the sauce is different and super refreshing - it helps balance out the rich, fatty flavor of the pork. Not to mention, but they have some of the BEST fluffy steamed rice in town! I'd love to try their halo halo during our next visit!!

I have been yearning to try Little Kitchen as it's the closest Philippine restaurant to us. It's a…read morefood truck that actually has a small seating area inside, you pull-up and park and you can already get the aroma of the grilled pork belly, or chicken. What made this special is that it's cooked to order bringing back wonderful memories of trips to the Philippines. I ordered the grilled pork belly with garlic rice, pork belly so delicious with the marinade and the char from the grill, I also got the chicken insal which is marinated grilled chicken, not only was this delicious, the value was amazing 5 dollars for one leg which included the thigh, and another heaping of the garlic rice. Now the garlic rice was the superstar here, definitely one of my favorite dish's with perfect texture from the rice, and plenty of garlic yet not over powering in eat this with every meal. Can't wait to try other menu items. The owners are awesome, and you can see the love they put into their cooking. If you haven't tried Filipino cuisine and in the area this is your food truck.

The second year and it's bigger! Great food places from all over the state! A great way to try new…read morethings and find new friends. Great that it coincides with the LA marathon, so after a run, you can eat!

Let's start by saying, "Could've been A LOT better." However, the sweet kids they had working the…read moredays I went to the food truck lend the business to the rating. They were helpful with their suggestions and very friendly. I think the idea is really good. The food truck situated itself on the cusp of Tigerland, appealing to the droves of college students who needed something to "soak up the liquids." I didn't catch the location there, and honestly, I forgot where exactly I caught it the first time. The second time was over near the old Caiterie location, for those of you who know that throwback. I think I paid some where around $8-9 dollars for the Mac and Cheezy the first time I went. For that, it was....okay enough. There was not a huge flavor to it, and bread was a bit too soggy. I had to find a fork and knife to eat it. The next time, I got just a basic type of grilled cheese. I can't remember the price but it was pretty much "okay." I can see why the college kids will eat it up, especially if maybe using a method of payment from an allowance or "free money" they didn't earn. Otherwise, I would recommend just going to their dorm or apartment and making something themselves. Since my last visit, they have opened a brick and mortar spot in the old Soulshine location by LSU. That's probably a good idea so they can grow. Now, I did see on their social media for the Masters a year or so back, they had a pimento cheese special - selling pimento cheese sandwiches, as is a staple of the golf tournament. Great idea right? Ethically, no, as the sandwiches were handmade at another small business, purchased by The Big Cheezy, and then up-charged and sold with no nod to the business who made them. That's not how you do small business, guys. That's shady and dishonest, and it will come back to bite you 10 fold in some way. I have no doubt that the small bakery that made the sandwiches would have partnered with your business as she likes to support others, and wants local businesses to succeed. So, I'm sure they will continue to feed the droves of kids by campus who need some buttery bread to soak up their Saturday nights, but I will pass.

Great food, even better staff! So thankful they have a brick and mortar now and not just a food…read moretruck #growth