Staff is friendly and welcoming. Interestingly, they were…read moreplaying Cuban jazz and salsa--pleasant, but I found myself wishing for something like Selena y Los Dinos or Emmanuel Cortes to better match the vibe. The agave spirits selection is underwhelming, though that may be influenced by visiting the day after "Gringo de Mayo." The chips are comparable to standard "restaurant-style" options you'd find at a grocery store. The quesadilla is a bit unusual--there's no integrated mix of cheese and protein. Instead, the components are kept separate, which explains why the menu describes it as "baked." I initially thought that was odd, but it makes more sense now. The ranchero beans are overly salted, with little depth beyond that. While there appear to be other seasonings, they don't come through. The rice is plain and unremarkable.

We were in town for a meeting at the largest employer in NW Arkansas, I'm sure you can guess who…read morethat is. When we arrived at the hotel late, we wanted to grab a quick dinner and I had eaten at an Abuelo's in Orlando many times. Felt like that was a solid choice for us since we knew it was not a gamble. Rick was our server and he was helpful and friendly. He brought out their trio of salsas with hot tortilla chips that felt like they were made minutes before. Not sure if they are, but they did taste fantastic! I love their queso here, and they had a Diablo one that I hadn't had before but we decided to get the dip trio- queso, Diablo queso, and guacamole. What an epic decision! They came with more tortilla chips but also chicharrones which was sturdier and could hold up to the thicker Diablo queso and guacamole. I couldn't stop eating the salsa and dips. I chose to get a combination plate, with an enchilada, taco, and tamale. Rick mentioned they had a mashed potato side that was tasty- not expected for a Mexican restaurant but I decided to take the recommendation. Rick came through, honestly I could've eaten just the dips and potatoes and had been super happy about it. I overate, which was a problem but in a good way because I fell asleep immediately after we got back to the hotel. We were doing a crazy travel week where we were in 5 states, two countries for meetings, so not a lot of rest. It's part of a chain but this one was clean, friendly, with great execution on the food. Rick was clutch with more salsa and chips which in the end was my undoing but I didn't care. Visit here and make sure you try their dips, and the mashed potato side which may have been one of the best things I had all week. Dead serious! The next time I go I'm going to ask for no rice and beans and just get these crazy mashed potatoes. Thank you Rick and Abuelo's for reminding me that every now and then, going to eat at a chain spot is still a good thing.

Yummy tacos! The meat has a great flavor, and is quite lean and not at all greasy. The portions…read moreare super generous too with each taco packed full. These are, by far, the best tacos we've had in NWA. Why the 4-stars? I think the salsa could be better. Also, I can't help comparing it to my favorite south Texas spots where they also pile the tacos with cheese and avocado.

Last time I ate there, their food was rubbery with no flavor and I went in today after a while of…read moregoing there and they closed 30 minutes early when they say they close at 9pm.. Go to El Rey so much better!

Service personnel is kind and patient, food quality and presentation is beautiful, like the…read moredecoration and the cleanliness.

Stopped by local lime on our last trip through NW Arkansas. I'm so glad this restaurant is here as…read moreit might be one of the better options in the area for food. When you arrive there is plenty of parking in the lot out front. Walking in you'll be transported to a vibrant, upscale-casual, energetic atmosphere in the heart of the pinnacle promenade. To start we order chips with the salsa flight (Caribbean mango, verde tomatillo, and zucchini) which were excellent. Next we ordered a queso blanco which was perfect and I couldn't stop eating it. For my drink I ordered the Texas two step margarita (Reposado Tequila, Jalapeño Infused Triple Sec, Basil Syrup, Lime) which was perfectly balanced and had the right balance of heat and flavor. For my entree I ordered the chargrilled ribeye tacos (Grilled ribeye steak, fajita veggies, tomatillo sauce, queso fresco, Mexican crema, cilantro · House-made flour tortillas) which were cooked perfectly and were so good. Overall we ordered way too much food. I'd probably pass on the salsa and order the queso. Definitely check out Local Lime if you are in the pinnacle promenade area!

I have specifically been looking for a place with great menudo and I have found it…read more I ordered the small menudo - it was enough to eat twice, and guacamole with chips. The chips are home made as are the tortillas. I was transcended back to Mexico where we would get tortillas from the ladies at the tortilleria. This menudo is definitely not from a can. It is brothy, deep in chili flavor, and they are not greedy with the tripe. They also have a spicy salsa you can request of you're like me and like it to burn twice. ;) This will be my go-to Mexican taqueria.

Food is AMAZING and service is really well and they make it all fresh..And I had enjoyed the…read moremeal..I will definitely come here again sometime soon.

More authentic fresh flavors and less queso cheese. Margaritas spot on. Nice atmosphere and great…read moreservice.

This is a WONDERFUL place. We went for Taco Tuesday. I had 5 carne asada and 5 pollo tacos, as well…read moreas their $3.99 GIANT mug of draft dark Modello. It was all deliscious, and we also REALLY liked the 6 special salsas they had available. I wish we had found this place a long time ago.... But we'll be BACK!!!

Went here for dinner a while back......a fantastic meal is what we experienced. My wife ordered…read morethe steak fajitas for one, which in all honesty, was enough to feed two of us. Meat was tender and juicy, and simply perfection. I chose to have the taco, enchilada, and tamale combo which was also perfection. My only warning is do not fill up on the chips and salsa.......the salsa was fantastic, too.

Restaurant smelled like bleach when i walked in. I should have turned around and left right then!…read more Ordered #41 enchilada and taco. It took about 2 minutes to get to me so made me wonder if all the food was already made and just warmed up. There was no cheese on top of beans, the taco tasted like it was dipped in industrial oil, the enchilada was extremely small and had an odd flavor. $14.99 for that! Waitress had an attitude and was not helpful or friendly. Won't be going back there ever again. If you want really good Mexican food at a great price, go to Victoria's in Pea Ridge.

Chuys in Rogers was great and very accommodating to a 20 person group. Everyone was helpful and…read morepleasant. Our server Julio was top notch and on point. I highly recommend asking for Julio. The Enchiladas and Chili Releno meal was on point. Apparently the Coconut Mojito was fabuloso!

Food is always consistent and tasty - my wife's favorite in the region. Service was a little…read moreoff/slow this evening. The decor in the restaurant is always interesting and definitely what I would call "Tex-Mex Eclectic" Overall we enjoyed our meal as usual, but a little closer attention on service would've bumped this to a 5/5 review.

Came in on a Sunday morning and we were very pleased with how big our plates were. The food was…read moredelicious! We ordered chilaquiles rojos, chilaquiles verde, burrito de asada, and costillas. You order in the front, the cashier will hand you a number, and you sit down anywhere you'd like. Service was quick we got our food right away. The music might've been a bit loud but overall the portions were good for the price! I recommend coming here for some authentic Mexican food.

The carnitas and chorizo tacos are some of the best. Will be back to try other dishesread more