This is a Food Truck to follow and support. 2nd time having…read moreG Flavors Fried Bologna Sandwich. Mac and Fries. 1st time was at Autumn Rush Winery Food Truck Friday. Worth checking out.

Bee trying to catch up with this food truck for quite a while. Today was the day. Met the…read moreowner/operator Stacy Green. Stacy has been operating the truck since 2019. He was a truck driver for 17 years. Boy am I glad that he changed careers. I ordered the wings, baked beans, Mac and cheese and greens. The beans had a nice mild flavor to them. The greens had some onions and I think pork mixed in to them. Great flavor to them. Macaroni and cheese was definitely homemade baked dish. It had great flavor and texture to it. On to the star of the show. It was the wings for sure. They were deep fried but not crispy as you would think. They were nice and moist. Coated in a hot honey sauce. Make sure you have some water nearby. I would definitely recommend them. Great experience. Don't hesitate to check them out. They're on StreetFoodFinder.com.

The food is absolutely amazing. I met the owners Mike and David and everything is made from…read morescratch, even the sauce Mike makes. Not to mention everything is reasonably priced and well worth every penny! I kinda felt like other trucks as of late have been a little over priced. I love the passion Mike puts behind the food. Super cool dude, amazing food. The best part is the food comes out pretty quick! Bourbon chicken is my favorite so far! You can find them usually in the Village of Minerva Park in front of the Municipal building on Fridays 4-7pm. North east locals. Kinda got to follow them on social media for their next spot.

Oh. My. Goodness. That's (more or less) what I said when first biting into their food…read more I'd seen this trailer often, at the gas station on the corner of Westerville Rd. and Old 161. Didn't think much of it. Then I noticed it was not just a standard taco truck- it was Salvadoran. Looked it up, saw the menu, headed back as soon as I could. Interesting menu, and I wanted several things. I really wanted to try the fried pork rib because I love ribs, but it was a full meal and I wasn't super hungry, so I went with a pupusa and a pastelito. Still hot when I got home almost half an hour later. The beef pastelito was what I saw first when I opened the container, and tried first. And: wow. Deep fried goodness, around great seasoned beef plus cheese. Eyes rolling back in my head. Yum. Under it was a pupusa loca, with cheese, chicharones, jalapenos, and more. Not spicy at all, though I do like heat so your mileage may vary. Tasty, a good blend of flavors and textures; sided with sour cream and a thin red sauce. Hard to pick up, ate it with a knife and fork. Yum again. I'll be back. Good prices- all that for $9. Friendly service. A short wait because they actually make stuff to order. Faded sign with drinks, $2, not sure what. Limited parking and odd shaped lot so be careful.

At this place there is Good food,there is amazing people that are hardworking and great pricesread more

Some people say I'm girlie, others say I'm MACHO Some people…read moreknow real Mexican food, others just eat NACHO I cross the Rio Grande at will, you just watch RIO BRAVO And when I'm in Columbus, I come straight to TACO NAZO Barbi doesn't like to suck but me I love to SWALLOW Anything for Barbi or for money is my MOTTO I've had some problems down in Houston just like the APOLLO But when I want some Tacos in Columbus, I hit NAZO I've been to South America, the Mid East and MORROCCO I've been labeled deep AF while others think I'm HOLLOW Some people think I'm Gandhi, Lennon, others say I'm PSYCHO But one thing that I know is that I love my TACO NAZO I like to pretend I'm okay but that's just my BRAVADO Sometimes I feel so cold inside like Frances was in FARGO Sometimes I feel so frozen I'm like Barbi in CHICAGO But when I'm in Columbus, f*** me, I get TACO NAZO WHAT Not to be confused with Taxi Nazo, which is actually a form of Uber founded in Guadalajara, perros. This was one of my introductions to real Mexican food, many years ago, and one of the reasons I fell in love with food trucks before you all did (and before hipsters sort of ruined food trucks and jacked up the prices). The prices here are still low, and the quality is still great, but not the life changing food I used to remember from here. Is that because my tastes expanded, adapted, I found many more great Mexican places? Or did they change owners or get less good? Either way I still love eating here. Not to be confused with Taco Nazi, which closed down in Berlin in 1945 and hopefully will never reopen again even though for 4 years or so Trump was trying to get it back in business. So I used to come here for the gorditas and I was completely in love, they were the best I ever had. These days there's Gorditas Santiago in Chicago and I can't remember any other Gordita being that good as Nazo used to be. Nobody could make tacos and gorditas like these guys, and they were just so good, so it was hard to put into words how delicious these products were. Not to be confused with Taco Napster, which illegally took tacos from other places and handed them to you, never making their own. But only Lars "Taco King" Ulrich had an issue with that, greedy f***. Over the years things changed somewhat, and it might even have gotten new owners (not sure), but I'm not sure. As I said - unsure. The menu is still the same, but I don't enjoy the products as much as I used to. I might have given it 4/5 based on my last 2 experiences here, but the first dozen were life changing so I'll give it 5 for the memories and hope that my next visit is back to the stellar level I remember. Not to be confused with "Taco Nasty" which is owned by Janet (Miss Jackson if you're at Taco Nasty). There was a time I would have said this was the best horchata, and some of the best tacos, and the best gordita, that you could get in the whole country. These days I would say it's more like a four-star meal and honestly I had 2-star horchata here rather than the old-days 5/5 horchata, but because of the wonderful memories and the fact that this place helped put Mexican food on the map for me, and I mean the real kind, I will have to give it five stars. Not to be confused with Taco Naptime, which is what happens after you eat any form of real Mexican food. Luckily Los Guachos, which originally was always second best for Mexican in Columbus, but best for Al Pastor Tacos maybe in the country, has maintained its ridiculous standard over the years, so I hope that one of these days when I go back to Taco Nazo it will taste exactly the way I remember and as good as Guachos has continued to be. Now I have to go and "Guach" the election results, but that's "Nazo" bad because Biden is about to be declared the winner. More tacorap now. It's like tacocat, but a rap, and less feline. So no need to be miserable, no need for the SORROW Tacos will cheer you right up, so you don't need to WALLOW I promise that I'll follow back if you give me a FOLLOW And then we'll go for food truck dinner here at TACO NAZO So I can sit right on your lap like I'm in Santa's GROTTO Or I can lean into the rolled down window of your AUTO Or I can bring my Barbi and you'll think you won the LOTTO But the best plan of them all is that we go to TACO NAZO I will bring my Devil's Tower and Barbi'll bring her LAGO You'll find I'm a strict machine, but not like the GESTAPO Barbi's hotter than Ipanema girls, and I'm bigger than SAO PAULO And we'll bring the best food in the world, like TACO NAZO Barbi charges more than I do for her AVOCADO And when she gets Chilly I take her to SANTIAGO Then I make her squeal repeatedly just like VIBRATO Then we're hungry so we hit Columbus' TACO NAZO! WHAT

Can't find it ,not in same location anymore. Not sure if they packed up and moved on to another…read morelocation across town or not. Huge Burritos that I can't even get no more.

Truck used to be by my work place. 10/10 food for a decent price. Nice people, nice lil truck. Wish…read moreit was back. I miss you Tres Gusto ;(

I was craving a burrito and this food truck came right on time. The customer service was excellent…read moreand the food was amazing.

This is a food truck! Goodness, where do I start. Got griot with back rice, plantains. Also, added…read moreoxtail sauce to my rice and got 4 sides of Pikiliz. I enjoyed every bite, until I finished it off! So amazing! I will go back ASAP! Only thing is I don't really know what the hours are. I was told they are open everyday but Sunday, but one day I went and they weren't there and phone was going to VM. Also, the address on their menu is different than where I actually went sooo...

Once you try Haitian food there's no going back ! Last week…read moreI visited @atasteofhaitifoodtruck and I was not disappointed at all . I got the Ke Bef plate (Oxtail). It comes with a base and a side . For my base I got the rice and beans. For my side I got the deep fried smashed plantain. If you like sweeter plantain, I would not get this side. I don't really mind. I also got asked for a side portion of their griot ( fried pork) topped with pikliz (pickled vegetable) Before going, I would call to see what all they have. I definitely will be back to try their black rice and fried goat ! It is in a food truck park. The temperature was cool, so me and my friend ate out there. Bring your own beverages because they do not sell any.

Service was great, but honestly, I really loved the food! Everything was delicious, the prices were…read moregreat, and the staff was friendly. Definitely a place I'll be coming back to. I also heard they'll be opening a location at Saraga International Grocery soon, which is awesome! Great food, great prices, and great service. Definitely worth checking out!

Recently tried this place. Order chicken shawarma meal. It was excellent. Best shawarma in…read morecolumbus. They give a lot of variety pickles on the side which I loved.

I went to the location on S. Parsons, in the parking lot of Toro Meat Market. I'm not sure if…read moreParsons is a permanent location or not. Excellent tacos, but the helotes were special. Hard to hear the server, who was very personable, with all the street repair work going on, and also the generator. Plenty of parking in the lot.

Do not buy from here Go to Los guachos instead !!!!I used to be a frequent customer, but lately the…read moreportions have gone downhill. If I'm paying for a steak taco or a steak torta, there should be a reasonable amount of meat. Recently they've been putting the tiniest amount of steak on the food, and it's disappointing considering the prices. very ridiculous and upsetting I get home open my torta with just like 10 tiny pieces of meat what a scam. Also, be careful when you're charged. There have been multiple occasions where I had to correct the total because I was being overcharged. One time I was told there was an extra fee for using a credit card, which did not seem accurate. Make sure to double-check your receipt before paying. I used to enjoy coming here, but the declining portions and pricing issues have made me reconsider returning.

The best empenadas I've ever had anywhere. The birria tacos and enchiladas were solid too…read more ......................................................................... 4th visit, still a 5. Why is this not on the James Beard list? Empanadas again were outstanding. He made a Pambazo on request, which was very good but maybe not as good as Don Jr. Quesabirria was good as ever and the Chicken Enchiladas were very good too, not something I'd usually eat.

We were very intrigued by the rating 4.8 stars (highest in the area) and read some of the reviews…read more We also were initially concerned by the first impression of this place; the place did not look open nor did it have any other customers. But Jafet greeted us with a friendly and polite manner and gave us a lot of information about the Mexican version of the cuisine (surprise!). We were impressed with the Michelada (with mango chamoy and dusting of Tajin) and Mezcalita (Mezcal with pineapple). So good. Step aside, Margarita! (Also not that popular or usual in Mexico) We ordered the Tacos Dorado and the recommended Mexico City Taco ("House Special") that had steak, refried beans, pickled cactus, and fries, wrapped in corn tortillas. We are amazed. Thank you Jafet, we will back for more Friday tacos!