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    Captain D's

    3.0 (23 reviews)
    InexpensiveSeafood, Fast Food, American
    Open 10:30 am - 10:00 pm
    Updated 1 month ago

    Order Captain D's Takeout or Delivery

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    CAPTAIN D'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Proof that I called them to discuss the mess up at 8:38
    Chef G.

    So I came into this location on Tuesday May 14th at about 8:15 a.m.. ordered a 20 piece butterfly shrimp which cost me somewhere around $20. I even told the cook beforehand what I was ordering because I also work in the kitchen and I know how sometimes we like to have a heads up. The Cook acknowledges the 20 piece butterfly and then the young lady proceeded to take my order. Instead of the 20 piece butterfly I received four piece butterfly with two chicken, two hush puppies, macaroni and cheese and broccoli. Clearly not what I ordered!!! I tried to call and let them know there was a mess up and no one answered the phone. Realizing how restaurants work cuz I work in one I didn't think they would answer the phone so I just took a picture of my food and figured I would pick it up with them tomorrow since I always come this route. Instead of admitting that they were wrong and correcting the situation I was instead hit with "if you don't have a receipt we can't replace the meal. After letting sue know that the employee did not give me a receipt she still insisted on not giving me what I ordered even after showing her what I received. I thought the customer was always right but apparently I was wrong. I even offered to show her the transaction on my bank account to prove I didn't need a free meal and I did make a transaction here yesterday which she refused. No argument... I asked for her corporate number, her name and her position and left

    a tray of fried fish and potatoes

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    3 months ago

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    Captain D's

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    2 days ago

    Food was good staff friendly (but hasn't been able to work the cash register any of the three times we've visited???)

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    Captain D's

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    11 months ago

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    4 months ago

    Food is consistent and the staff always friendly and respectful! I enjoy food a few times a month.

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    1 year ago

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    7 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    7 years ago

    Helpful 5
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    3 years ago

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    2 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    4 years ago

    Catfish. Small upcharge for corn on the cob and loaded baked potato. Ready for the winter storm.

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    8 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    12 years ago

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    10 years ago

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    Ask the Community - Captain D's

    Review Highlights - Captain D's

    I ordered a meal with battered fish, crab cakes, fried shrimp and hush puppies.

    Mentioned in 6 reviews

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    Lee's Seafood Boil - A lot of heads already broken without the tail to make it look like a lot

    Lee's Seafood Boil

    3.8(215 reviews)
    5.4 miNorthwest
    $$

    We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

    Service was excellent! Server was on top of the drinks making sure everything was checked on…read more Ambiance is cute, it probably time for an update but cute for a seafood place. Food was good, my only complaint was the amount of sauce, they held back on the sauce I could've boughten the extra sauce but wasn't looking for it to be drenched, but looking for alittle more love in the boil, especially since it was a lot of food and I had to take some home and reheat it. Other than that a great place, nice people good food!

    Photos
    Lee's Seafood Boil - Dining area

    Dining area

    Lee's Seafood Boil - Crab, shrimp, lobster

    Crab, shrimp, lobster

    Lee's Seafood Boil

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    Del Mar Columbus - Side salad

    Del Mar Columbus

    4.2(147 reviews)
    2.7 miEaston

    First time here - came here after another place close by didn't take my order for nearly 8-min. I…read morewas welcomed promptly. Sat at the bar. All bartenders were immediate, helpful and attentive. Great atmosphere. It's beautiful in the bar area - haven't been anywhere else. Great! Pricing on the menu. Really great Happy Hour - lots of good options. Tonight I ate off the Happy Hour menu; gem salad (their take on Caesar, came with anchovies). Lamb meatballs - really good Dirty Martini I'd like to come back here and get something off the main menu - it's Cameron Mitchell so you can't go wrong with any dish. I really enjoyed the lively hood and the overall vibe of the place. They do have TVs at the bar area- two that face east and west. Worth checking out!

    Ambiance was great. Came for Easter brunch--I think the logistics could have been improved for the…read morereservation check in system. There were a lot of bodies waiting in the small area near the host desk and it was a little chaotic. Our server kept trying to bring us the wrong bottle of wine (we ordered a bottle of French bubbly and she kept coming back with a Riesling) so I am not sure if it was a disconnect or what. Eventually we received the correct bottle after taking the toast tab and pointing to the appropriate one on the POS. Our group enjoyed some small plates; the ceviche and the beet salad and hummus were all lovely. However, I ordered the kind of already overpriced lobster scramble. The portion was CRAZY. What I received was a 1.5" piece of lobster meat on top of what seemed to be less than one eggs' worth of pre blended egg. There was still liquid egg that hadn't been cooked in the pan and it was accompanied by three wedges of a Roma tomato with a handful of dressed arugula. For $29. I would hope at that price point, I would at least get 2 eggs worth. WILD. All in all, enjoyable experience but Cameron Mitchell should probably revise some of the portion sizes/menu items. And please, please, nobody order the lobster scramble and experience the same fate that I did.

    Photos
    Del Mar Columbus - Decor

    Decor

    Del Mar Columbus - Caramelized onion bread. Asiago and havarti inside. Herb labneh (yogurt and mint?) on side.

    Caramelized onion bread. Asiago and havarti inside. Herb labneh (yogurt and mint?) on side.

    Del Mar Columbus - Aperol spritz

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    Aperol spritz

    The Modern Southern Table

    The Modern Southern Table

    4.4(15 reviews)
    3.8 miClintonville

    Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

    I'm a Bama girl so I was so excited to see the Southern inspired menu. I stopped by and placed a to…read morego order for lunch. The restaurant was easy to find and their team was friendly. They have family photos inside that helped give their space a cozy vibe. It's not big enough to dine in but there's some tables available if you want to wait on your order. I tried the fish and chicken plate with macaroni and greens...a win! I could tell by how hot the plate was when I got it that it was gonna be good. The greens were well seasoned and the mac was nice and cheesy. Excited to have found this place.

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    The Modern Southern Table
    The Modern Southern Table - Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.

    Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.

    The Modern Southern Table - To go plates

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    To go plates

    J Gilbert's Wood-Fired Steaks & Seafood - Charcuterie Cheese Board

    J Gilbert's Wood-Fired Steaks & Seafood

    3.9(547 reviews)
    6.3 miCrosswoods
    $$$

    This restaurant offers a really nostalgic, traditional steakhouse experience with dark wood…read morepaneling and an upscale feel. I came here on a cold March evening with my colleagues for a team dinner after a two-day conference. My co-worker was kind enough to tell the restaurant we were celebrating my birthday, so they had decorated our table with some cute birthday confetti and had a card for me. Such a nice touch! I wish I had thought to take pics, but I was so exhausted. Now, on to the food! We got calamari for the table as a starter. It was sprinkled with feta, which I enjoyed. It was cooked nicely and had great flavor. Oddly, we got served butter and sour cream instead of the black pepper aioli and voodoo sauce that was supposed to come with it. Thankfully, they realized it and brought us the right sauces. For my main, I got the Blackened Seared Scallops, a really unique dish that came topped with pork belly and served on creamed corn with tomato jam and bourbon syrup. This leaned to the sweet side but the smoky flavor of the pork belly gave great balance to the delicate scallops and the sweetness. And that bourbon syrup was addictive. I cleaned my plate! I would definitely recommend this dish if you like a sweet/savory combo. None of us ordered drinks or dessert on this go-around, but the manager stopped by to chat with us. Again, really nice touch. One slightly worrying thing: one of my colleagues is allergic to mushrooms. He ordered something that didn't mention mushrooms on the menu, but it was on the plate. Thankfully he noticed it before he started eating and they remade it for him without mushrooms. So if you have food allergies, be sure to ask questions because it may include an ingredient the menu doesn't mention. That said, our servers were wonderful and it was an overall pleasant experience.

    We came in to this place and were welcomed by the GM Michael, So very nice. He knew from my note in…read morethe reservation that one of our guests had a birthday this week. They put some bday decorations at the table. We requested chairs over bench seats and were very accommodating. John also stopped by to check on us. Monica was our waitress and she was so very nice and very helpful on making menu choices. choices. We started with the Calamari appetizer which was nice and good to share among 4 of us. The sourdough loaf that came out was hot and with a side of pastrami butter. it was yummy! We ordered The 14 Oz ribeye med rare, cooked to perfection. the cauliflower au graten, and a stuffed baked potato! So delicious!! My friends had the Scallops and pork belly it was smokey, savory and sweet and perfectly cooked on a bed of creamed corn. And finally the Sea Bass, over sticky rice, onions and broccollini it wish fresh and very well cooked with a nice glaze. To full to order dessert, bit they looked great! All made in house. Staff and ambiance was terrific with oldies classic music playing in the background.

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    J Gilbert's Wood-Fired Steaks & Seafood - Ribeye

    Ribeye

    J Gilbert's Wood-Fired Steaks & Seafood - Chicken Tortilla Soup

    Chicken Tortilla Soup

    J Gilbert's Wood-Fired Steaks & Seafood - Moscow Mule

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    Moscow Mule

    Captain D's - seafood - Updated May 2026

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