They said the wait time is 10-15 but it toke over an hour just to even get inside. The food was…read moreamazing, toke me back to my childhood.

The best Crab Boil I had so far in Columbus. The service was great, our server was informative and…read moreoutgoing. The ambiance made for a good experience with family and friends.

I've been here multiple times, and always have a pleasant experience. Clean space, friendly staff,…read moreand amazing food. The boil bags never miss. Pier 11 never disappoints!

Food just was bland - the shrimp turned my stomach a bit…read more I will say that the service was very friendly. So I really hope that the food improves because I like when people are attentive and want you to enjoy the experience.

This place is the real deal. Started with a smoked old fashioned that came out in the coolest…read moredecanter I've ever seen. The waiter went out of his way to get me the info on where they procured them from. Mine are on order! Daughter had the espressos martini that was also excellent. We both had soup, the lobster bisque and French onion. Both were delicious and the presentation on the bisque was way cool. Had the sea scallops for dinner and the fillet with black garlic butter. Both were very good as well. And not to disparage the entrees, the $8 bread basket was to die for.

I've been a loyal customer of OC for over a decade, considering it my go-to restaurant in Columbus…read more However, my recent experience on March 27th was far from satisfactory. The service was incredibly slow, and we had to repeatedly ask our waitress for what we needed. To make matters worse, there was hair everywhere--in the butter with the bread, on the tater tots, on the table, and even in the menu. I ordered a filet mignon, but half of it was extremely fatty. The truffle macaroni and cheese was a complete disappointment; there was no trace of truffle flavor. To top it off, my butter cake for dessert was undercooked and raw in the middle. Despite my love for this restaurant, I'm genuinely concerned about whether I'll return.

We enjoyed everything we got here! There's plenty of seating inside for small and large groups…read more There's a lot of free parking in their lot and around the plaza. The restaurant is decorated so fun and welcoming. We got two different types of preset seafood boil, a couple drinks, and some extras to add. We enjoyed their Shake sauce and their Cajun sauce. The Cajun sauce is a bit more sweet but both sauces were great. The seafood was cooked very well, sauces coated everything, and the seafood pieces were decently sized. The potatoes, corn, broccoli, and egg was just right. The drinks were made well and each drink was refreshing and delicious. The staff that served us and we're there were awesome! They checked in on us frequently and we're very accommodating. I would come back and I would like to try the other boils and sides! Good places for small to big parties, great food, and kind people.

I love this place but this is the 2nd time in a week that I've gone there and they were closed (no…read moresigns stating why either).

We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

Service was excellent! Server was on top of the drinks making sure everything was checked on…read more Ambiance is cute, it probably time for an update but cute for a seafood place. Food was good, my only complaint was the amount of sauce, they held back on the sauce I could've boughten the extra sauce but wasn't looking for it to be drenched, but looking for alittle more love in the boil, especially since it was a lot of food and I had to take some home and reheat it. Other than that a great place, nice people good food!

First time here - came here after another place close by didn't take my order for nearly 8-min. I…read morewas welcomed promptly. Sat at the bar. All bartenders were immediate, helpful and attentive. Great atmosphere. It's beautiful in the bar area - haven't been anywhere else. Great! Pricing on the menu. Really great Happy Hour - lots of good options. Tonight I ate off the Happy Hour menu; gem salad (their take on Caesar, came with anchovies). Lamb meatballs - really good Dirty Martini I'd like to come back here and get something off the main menu - it's Cameron Mitchell so you can't go wrong with any dish. I really enjoyed the lively hood and the overall vibe of the place. They do have TVs at the bar area- two that face east and west. Worth checking out!

Ambiance was great. Came for Easter brunch--I think the logistics could have been improved for the…read morereservation check in system. There were a lot of bodies waiting in the small area near the host desk and it was a little chaotic. Our server kept trying to bring us the wrong bottle of wine (we ordered a bottle of French bubbly and she kept coming back with a Riesling) so I am not sure if it was a disconnect or what. Eventually we received the correct bottle after taking the toast tab and pointing to the appropriate one on the POS. Our group enjoyed some small plates; the ceviche and the beet salad and hummus were all lovely. However, I ordered the kind of already overpriced lobster scramble. The portion was CRAZY. What I received was a 1.5" piece of lobster meat on top of what seemed to be less than one eggs' worth of pre blended egg. There was still liquid egg that hadn't been cooked in the pan and it was accompanied by three wedges of a Roma tomato with a handful of dressed arugula. For $29. I would hope at that price point, I would at least get 2 eggs worth. WILD. All in all, enjoyable experience but Cameron Mitchell should probably revise some of the portion sizes/menu items. And please, please, nobody order the lobster scramble and experience the same fate that I did.

Food was delicious'…read more Never thought to come here and I'm glad we stopped in! They open at 12pm! Bae had the make your own boil and he didn't like the Cajuns sauce! But baby my chicken wings was delicious! I also got the strawberry lemonade, frozen daiquiri, and baby it was strong! Everyone was friendly and service was quick!

This is the first time for myself and my husband going to this restaurant. My husband has a…read moreshellfish allergy and we heard that they have a special meat boil so ge wanted to try that. When we got there I was explaining to the hostess or waitress and she gave a me a look and response like if I was my going to order crab,etc why and what am I ordering. I felt attitude from her. When we finally received our orders an item was missing: Noodles! 2 orders for $65 we most likely won't be back.

Johnny Oak is back in business after 5 years or so since he last ran the Shrimp Shack down in a…read morelittle hole in the wall near the Short North. He had a food truck that he operated here and there for a year or two, and then he vanished, and my love for his fish po boy went and cried in a corner. But I ran into him and he told me he'd be running basically a private kitchen, call for pickup/reservations, out of his home. Sounded weird, but he's an honest, standup guy, and I loved his food, so I figured, why wouldn't I take him up on it? I hope you like heat, because Johnny makes just about everything spicy, very spicy, but very delicious. The fish po boy was just like I remembered it with his sauteed tilapia and signature wine butter sauce, but he also does a creole shrimp po boy, a roast beef po boy, and what might be my new favorite a Johnny Cheesesteak, a Johnny, not a Philly, as he says. What he means by that is it too is cajun spiced, but, man, that's a great cheesesteak. I had never had his barbecue, but I tried that earlier today as well. Top notch smoked brisket with a perfect smoke ring. I hear he used to win awards for it, and I can see why.

Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

I'm a Bama girl so I was so excited to see the Southern inspired menu. I stopped by and placed a to…read morego order for lunch. The restaurant was easy to find and their team was friendly. They have family photos inside that helped give their space a cozy vibe. It's not big enough to dine in but there's some tables available if you want to wait on your order. I tried the fish and chicken plate with macaroni and greens...a win! I could tell by how hot the plate was when I got it that it was gonna be good. The greens were well seasoned and the mac was nice and cheesy. Excited to have found this place.

This restaurant offers a really nostalgic, traditional steakhouse experience with dark wood…read morepaneling and an upscale feel. I came here on a cold March evening with my colleagues for a team dinner after a two-day conference. My co-worker was kind enough to tell the restaurant we were celebrating my birthday, so they had decorated our table with some cute birthday confetti and had a card for me. Such a nice touch! I wish I had thought to take pics, but I was so exhausted. Now, on to the food! We got calamari for the table as a starter. It was sprinkled with feta, which I enjoyed. It was cooked nicely and had great flavor. Oddly, we got served butter and sour cream instead of the black pepper aioli and voodoo sauce that was supposed to come with it. Thankfully, they realized it and brought us the right sauces. For my main, I got the Blackened Seared Scallops, a really unique dish that came topped with pork belly and served on creamed corn with tomato jam and bourbon syrup. This leaned to the sweet side but the smoky flavor of the pork belly gave great balance to the delicate scallops and the sweetness. And that bourbon syrup was addictive. I cleaned my plate! I would definitely recommend this dish if you like a sweet/savory combo. None of us ordered drinks or dessert on this go-around, but the manager stopped by to chat with us. Again, really nice touch. One slightly worrying thing: one of my colleagues is allergic to mushrooms. He ordered something that didn't mention mushrooms on the menu, but it was on the plate. Thankfully he noticed it before he started eating and they remade it for him without mushrooms. So if you have food allergies, be sure to ask questions because it may include an ingredient the menu doesn't mention. That said, our servers were wonderful and it was an overall pleasant experience.

We came in to this place and were welcomed by the GM Michael, So very nice. He knew from my note in…read morethe reservation that one of our guests had a birthday this week. They put some bday decorations at the table. We requested chairs over bench seats and were very accommodating. John also stopped by to check on us. Monica was our waitress and she was so very nice and very helpful on making menu choices. choices. We started with the Calamari appetizer which was nice and good to share among 4 of us. The sourdough loaf that came out was hot and with a side of pastrami butter. it was yummy! We ordered The 14 Oz ribeye med rare, cooked to perfection. the cauliflower au graten, and a stuffed baked potato! So delicious!! My friends had the Scallops and pork belly it was smokey, savory and sweet and perfectly cooked on a bed of creamed corn. And finally the Sea Bass, over sticky rice, onions and broccollini it wish fresh and very well cooked with a nice glaze. To full to order dessert, bit they looked great! All made in house. Staff and ambiance was terrific with oldies classic music playing in the background.