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    Long John Silver's | A&W

    2.4 (17 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

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    Lobster Bites
    Don T.

    I was very disappointed with my Lobster Bite Platter. My Lobster Bites were very crunchy but no Lobster taste. Also, they were over done. Very dark in appearance, grease soaked. My fish was crunchy but, very gummy between the batter and the fish.

    A look inside the deep fried Twinkie. So unhealthy. So good.  #UpCloseSavor XP
    Tom H.

    You know what LJS offers. No matter how much fish you want to add to your life, fried is not recommended. She was craving it, so we went. It was AYCE fish or chicken day. The food was as expected, but the service was not. They were wonderful. We ordered and took our seat. They did not yell out an order number to pick up. They brought it to our table, and asked if they could get us anything else. Later they stopped by to ask how it was, and if we wanted more fish. I could do without the other patron wandering in and asking us for a handout for a meal. I watched negotiations with the cashier on adding in free items. I even saw one of those with their hand out, pull a roll of bills from his pocket and tip the guy behind the counter.

    Gary M.

    I know it's just basic long John silvers, but this location I was treated with extreme kindness and courtesy. Delivered food to my table and catered to anything I needed. The manager was exceptionally polite and treated my little girl to an ice cream! We will come back again for service, alone! Good job guys.

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    4 months ago

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    Jason A.

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    2 years ago

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    5 years ago

    I just came from Long Johns A&W on Cleveland Ave in Northern Lights. Good service but my fish was not cooked all the way through.

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    9 years ago

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    Lee's Seafood Boil

    Lee's Seafood Boil

    3.8
    (216 reviews)
    5.4 mi
    $$

    We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

    Service was excellent! Server was on top of the drinks making sure everything was checked on…read more Ambiance is cute, it probably time for an update but cute for a seafood place. Food was good, my only complaint was the amount of sauce, they held back on the sauce I could've boughten the extra sauce but wasn't looking for it to be drenched, but looking for alittle more love in the boil, especially since it was a lot of food and I had to take some home and reheat it. Other than that a great place, nice people good food!

    Photos
    Dining area
    Dining area
    Crab, shrimp, lobster
    Crab, shrimp, lobster
    Lee's Seafood Boil

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    Del Mar Columbus

    Del Mar Columbus

    4.2
    (150 reviews)
    2.6 mi

    Another exquisite meal at a CM restaurant. Loved the Mediterranean Greek Italian mashup on the…read moremenu. The tomato salad is 5*, great margarita at a $20 price, and a wonderful veal chop we split. Great service by Ishmael who has been on the job for two weeks and started as a busser. Del Mar is great, and prices are very California. Good experience. We'll be back.

    Ambiance was great. Came for Easter brunch--I think the logistics could have been improved for the…read morereservation check in system. There were a lot of bodies waiting in the small area near the host desk and it was a little chaotic. Our server kept trying to bring us the wrong bottle of wine (we ordered a bottle of French bubbly and she kept coming back with a Riesling) so I am not sure if it was a disconnect or what. Eventually we received the correct bottle after taking the toast tab and pointing to the appropriate one on the POS. Our group enjoyed some small plates; the ceviche and the beet salad and hummus were all lovely. However, I ordered the kind of already overpriced lobster scramble. The portion was CRAZY. What I received was a 1.5" piece of lobster meat on top of what seemed to be less than one eggs' worth of pre blended egg. There was still liquid egg that hadn't been cooked in the pan and it was accompanied by three wedges of a Roma tomato with a handful of dressed arugula. For $29. I would hope at that price point, I would at least get 2 eggs worth. WILD. All in all, enjoyable experience but Cameron Mitchell should probably revise some of the portion sizes/menu items. And please, please, nobody order the lobster scramble and experience the same fate that I did.

    Photos
    Decor
    Decor
    Tomato and olive flatbread
    Tomato and olive flatbread
    Aperol spritz

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    Aperol spritz
    The Modern Southern Table

    The Modern Southern Table

    4.4
    (19 reviews)
    3.6 mi

    Catfish was almost 50% overfried crust and batter. There wasn't much meat on the catfish. The sides…read morewere good but the catfish was not due to the pieces being half crust and batter. Service was ok...

    Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

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    The Modern Southern Table
    Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
    Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
    To go plates

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    To go plates
    J. Gilbert's Wood-Fired Steaks & Seafood

    J. Gilbert's Wood-Fired Steaks & Seafood

    3.9
    (548 reviews)
    6.1 mi
    $$$

    This restaurant offers a really nostalgic, traditional steakhouse experience with dark wood…read morepaneling and an upscale feel. I came here on a cold March evening with my colleagues for a team dinner after a two-day conference. My co-worker was kind enough to tell the restaurant we were celebrating my birthday, so they had decorated our table with some cute birthday confetti and had a card for me. Such a nice touch! I wish I had thought to take pics, but I was so exhausted. Now, on to the food! We got calamari for the table as a starter. It was sprinkled with feta, which I enjoyed. It was cooked nicely and had great flavor. Oddly, we got served butter and sour cream instead of the black pepper aioli and voodoo sauce that was supposed to come with it. Thankfully, they realized it and brought us the right sauces. For my main, I got the Blackened Seared Scallops, a really unique dish that came topped with pork belly and served on creamed corn with tomato jam and bourbon syrup. This leaned to the sweet side but the smoky flavor of the pork belly gave great balance to the delicate scallops and the sweetness. And that bourbon syrup was addictive. I cleaned my plate! I would definitely recommend this dish if you like a sweet/savory combo. None of us ordered drinks or dessert on this go-around, but the manager stopped by to chat with us. Again, really nice touch. One slightly worrying thing: one of my colleagues is allergic to mushrooms. He ordered something that didn't mention mushrooms on the menu, but it was on the plate. Thankfully he noticed it before he started eating and they remade it for him without mushrooms. So if you have food allergies, be sure to ask questions because it may include an ingredient the menu doesn't mention. That said, our servers were wonderful and it was an overall pleasant experience.

    We came in to this place and were welcomed by the GM Michael, So very nice. He knew from my note in…read morethe reservation that one of our guests had a birthday this week. They put some bday decorations at the table. We requested chairs over bench seats and were very accommodating. John also stopped by to check on us. Monica was our waitress and she was so very nice and very helpful on making menu choices. choices. We started with the Calamari appetizer which was nice and good to share among 4 of us. The sourdough loaf that came out was hot and with a side of pastrami butter. it was yummy! We ordered The 14 Oz ribeye med rare, cooked to perfection. the cauliflower au graten, and a stuffed baked potato! So delicious!! My friends had the Scallops and pork belly it was smokey, savory and sweet and perfectly cooked on a bed of creamed corn. And finally the Sea Bass, over sticky rice, onions and broccollini it wish fresh and very well cooked with a nice glaze. To full to order dessert, bit they looked great! All made in house. Staff and ambiance was terrific with oldies classic music playing in the background.

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    Ribeye
    Ribeye
    Chicken Tortilla Soup
    Chicken Tortilla Soup
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    Long John Silver's | A&W - seafood - Updated June 2026

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