I've been here multiple times, and always have a pleasant experience. Clean space, friendly staff,…read moreand amazing food. The boil bags never miss. Pier 11 never disappoints!

This is a rare treat and it's always been good. This bag wasn't seasoned and almost bland with no…read moreheat at all. But the worst - that took my appetite - was seeing poop in my shrimp because it wasn't clean

Mitchell's Ocean Club served up a whole moment tonight with their Pomegranate Mule -- a zero‑proof…read morebeauty that still brings all the drama. Seedlip Grove 42 lays down that bright citrus base, Fever‑Tree Ginger Beer adds the perfect snap, and the spiced pomegranate ties it all together with a warm, elegant finish. $14 and absolutely worth the sip. It's the kind of drink that makes you slow down, settle in, and savor the evening -- refreshing, polished, and just a little bit indulgent. Exactly my vibe.

I've been a loyal customer of OC for over a decade, considering it my go-to restaurant in Columbus…read more However, my recent experience on March 27th was far from satisfactory. The service was incredibly slow, and we had to repeatedly ask our waitress for what we needed. To make matters worse, there was hair everywhere--in the butter with the bread, on the tater tots, on the table, and even in the menu. I ordered a filet mignon, but half of it was extremely fatty. The truffle macaroni and cheese was a complete disappointment; there was no trace of truffle flavor. To top it off, my butter cake for dessert was undercooked and raw in the middle. Despite my love for this restaurant, I'm genuinely concerned about whether I'll return.

We enjoyed everything we got here! There's plenty of seating inside for small and large groups…read more There's a lot of free parking in their lot and around the plaza. The restaurant is decorated so fun and welcoming. We got two different types of preset seafood boil, a couple drinks, and some extras to add. We enjoyed their Shake sauce and their Cajun sauce. The Cajun sauce is a bit more sweet but both sauces were great. The seafood was cooked very well, sauces coated everything, and the seafood pieces were decently sized. The potatoes, corn, broccoli, and egg was just right. The drinks were made well and each drink was refreshing and delicious. The staff that served us and we're there were awesome! They checked in on us frequently and we're very accommodating. I would come back and I would like to try the other boils and sides! Good places for small to big parties, great food, and kind people.

First time visiting, the host/bartender was very friendly and knowledgeable of the menu…read more Not a lot of people here tonight, but it is a Monday at 7pm. The fried shrimp appetizer was fantastic and the meal was fantastic.

We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

Service was excellent! Server was on top of the drinks making sure everything was checked on…read more Ambiance is cute, it probably time for an update but cute for a seafood place. Food was good, my only complaint was the amount of sauce, they held back on the sauce I could've boughten the extra sauce but wasn't looking for it to be drenched, but looking for alittle more love in the boil, especially since it was a lot of food and I had to take some home and reheat it. Other than that a great place, nice people good food!

Another exquisite meal at a CM restaurant. Loved the Mediterranean Greek Italian mashup on the…read moremenu. The tomato salad is 5*, great margarita at a $20 price, and a wonderful veal chop we split. Great service by Ishmael who has been on the job for two weeks and started as a busser. Del Mar is great, and prices are very California. Good experience. We'll be back.

Ambiance was great. Came for Easter brunch--I think the logistics could have been improved for the…read morereservation check in system. There were a lot of bodies waiting in the small area near the host desk and it was a little chaotic. Our server kept trying to bring us the wrong bottle of wine (we ordered a bottle of French bubbly and she kept coming back with a Riesling) so I am not sure if it was a disconnect or what. Eventually we received the correct bottle after taking the toast tab and pointing to the appropriate one on the POS. Our group enjoyed some small plates; the ceviche and the beet salad and hummus were all lovely. However, I ordered the kind of already overpriced lobster scramble. The portion was CRAZY. What I received was a 1.5" piece of lobster meat on top of what seemed to be less than one eggs' worth of pre blended egg. There was still liquid egg that hadn't been cooked in the pan and it was accompanied by three wedges of a Roma tomato with a handful of dressed arugula. For $29. I would hope at that price point, I would at least get 2 eggs worth. WILD. All in all, enjoyable experience but Cameron Mitchell should probably revise some of the portion sizes/menu items. And please, please, nobody order the lobster scramble and experience the same fate that I did.

Food was delicious'…read more Never thought to come here and I'm glad we stopped in! They open at 12pm! Bae had the make your own boil and he didn't like the Cajuns sauce! But baby my chicken wings was delicious! I also got the strawberry lemonade, frozen daiquiri, and baby it was strong! Everyone was friendly and service was quick!

I have a shellfish allergy but I believe that I should still be able to enjoy a boil minus the…read morecrab. My lovely wife did her research and found a restaurant around the corner from our home that substituted crab. The hostess was little rude but she helped us with our menu selection. She even mentioned noodles. We got the overpriced food and took it home. Guess what?: no noddles! I wasnt a fan of the sausage boil at all. We won't be back at all.

Johnny Oak is back in business after 5 years or so since he last ran the Shrimp Shack down in a…read morelittle hole in the wall near the Short North. He had a food truck that he operated here and there for a year or two, and then he vanished, and my love for his fish po boy went and cried in a corner. But I ran into him and he told me he'd be running basically a private kitchen, call for pickup/reservations, out of his home. Sounded weird, but he's an honest, standup guy, and I loved his food, so I figured, why wouldn't I take him up on it? I hope you like heat, because Johnny makes just about everything spicy, very spicy, but very delicious. The fish po boy was just like I remembered it with his sauteed tilapia and signature wine butter sauce, but he also does a creole shrimp po boy, a roast beef po boy, and what might be my new favorite a Johnny Cheesesteak, a Johnny, not a Philly, as he says. What he means by that is it too is cajun spiced, but, man, that's a great cheesesteak. I had never had his barbecue, but I tried that earlier today as well. Top notch smoked brisket with a perfect smoke ring. I hear he used to win awards for it, and I can see why.

Catfish was almost 50% overfried crust and batter. There wasn't much meat on the catfish. The sides…read morewere good but the catfish was not due to the pieces being half crust and batter. Service was ok...

Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!