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    Taphouse 23

    3.4 (248 reviews)

    Taphouse 23 Photos

    Business Info

    TAPHOUSE 23 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Taphouse 23

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    Boss
    Leah M.

    The restaurant is located in a residential neighborhood with private parking lot. There aren't many spaces but there is street parking. There is an entrance near the parking lot and one in "front". Either entrance you will immediately see the host. I was immediately greeted and seated. I think you should ask if the customer prefers pub or table seats. I'm 5-3 and I find pub style seats uncomfortable. I was lead to pub but I asked for a table and was easily accommodated. The restaurant bar is a large open space, you can see practically everything. The wood burning stove and a large bar. My server was efficient not memorable. The one moment that turned me off? I asked for a cocktail straw he handed to me with his bare hands. Please use a napkin for unwrapped straw etc!! There is a decent amount of food choices but I love pizza. I must say the Boss Pizza is excellent and the deviled eggs different in a good way. I got Pierogies to go to for a Pierogi snob; they LOVED THEM!! Would I go again? Yep and bring some friends when they have live music!

    Shrimp Po Boy
    Jaide T.

    My family and I visited for the first time and always talk about how we need to return ASAP! The staff, food and drinks, and the ambiance were all excellent. Although the patio windows were not open, it still felt like you were outside with the views that were given. The patio is spacious and has beautiful gas fires on some of the tables. This is a great place for large groups! Michael was our server; he was very kind, patient, and friendly. The drinks were fun to choose from and he helped us decide on some good ones (Ten7 Double Scoop Milky Milky Shakey Shakey Peach, Top of the Hill, and Axe & Arrow Sour to the People)! For food, the Shrimp Po Boy is still a sandwich that I often think about, absolutely delicious! The Crab Cake and the Chicken Pot Pie were scrumptious as well! There is plenty of street parking along with a free private parking lot. Be careful crossing the street because unfortunately, many people do not stop for pedestrians!

    Soft Pretzels with Beer Cheese and Mustard
    Anna Marie P.

    Loved sitting on the patio which gave a feeling of open air while still being under cover from the sun. We ordered the pretzels and beer cheese to start which were very good! Hubby tried the Boss Pizza which has pepperoni, meatballs, red peppers, and red onions which he enjoyed. I had the 23 Burger and added an egg on top. The egg on top of the savory burger and crispy onions was so good! The fries weren't my favorite in terms of of texture (stringy) but I did enjoy how they were seasoned with parmesan and herbs. We also had the dragon fruit mango sour beer that was on tap which was a refreshing addition. Looking forward to venturing back again with friends in the future!

    Cheesesteak Eggrolls w/spicy ketchup
    Eileen H.

    I visited here with my two cousins for dinner on a Saturday around 7 pm (we had reservations). It wasn't too busy when we arrived and we were seated immediately. I loved the open air feel of the giant patio room with giant TVs everywhere. I felt like I was sitting in a huge garage with windows everywhere! We ordered two apps: Cheesesteak Egg Rolls with spicy ketchup, which were really good-perfectly cooked, crispy, with a good amount of steak and cheese (and some onion), The spicy ketchup was similar to siracha sauce and I added some nice heat to the eggrolls. We also ordered the buffalo chicken dip, which was equally as good (when we finally got it). Entrees were the 15 pc wings, which were also pretty tasty. They came with a sticky sweet Thai chili sauce that coated every wing. My French Dip was just ok. I wasn't super impressed and the Au Jus was SUPER salty. My rating would have been higher but service kinda sucked. We ordered two apps--Only one was brought out (by a different person) and we were done eating the first one and wondering where the second one was. We couldn't find our server anywhere--he didn't come over to make sure we got our food or to see how it was. My cousin had to physically go look for him to tell him. Then it was brought out with the rest of the food, which is one of our pet peeves. We also had to flag him down for refills on drinks.

    Cheesesteak Egg Rolls & Meatballs
    Shane J.

    I had the opportunity to checkout Taphouse 23 today for brunch with friends! I have been there many times in the past, but I haven't been since COVID began..but glad we got the chance to give it a shot again! I enjoy the openness of Taphouse 23...it was a beautiful day out and the windows were open ...it helped with the patrons comfortability level! The waitstaff were friendly and prompt and this helped with the extra star in my updated review! The food continues to be consistently good! Today, I had the Pork Belly as an appetizer and the Mussels for my main course! Great decisions by me I must say..both were flavorful! There are a good variety of cocktails and beer choices to compliment most people's tastes! I am going to keep Taphouse 23 as a cool spot out in Bridgeport!

    Side salad
    Morgan K.

    Taphouse 23 has a very nice atmosphere with the option of a nicer quieter sit down dinner in the main restaurant or more of a relaxed sport bar vibe in the patio. The menu is nicely refined to a single page and they highlight their signatures which I would recommend. Food was enjoyable, but I wasn't a huge fan of the pretzels. They were under staffed the night we went so service was a little slow because our waitress was also bartending.

    23 burger with egg
    Fabrizio P.

    Nice chill patio bar. Foods was great and nice walls that opened to be either inside on cold days or open for a nice breeze.

    Ehlanie P.

    Last night was my first time there. I would come again. our server made us this one cocktail that has was really good. I would come here for a date night or to catch up with the girls. the atmosphere was comfortable and it wasn't loud, making conversation easy to hold. I should have taken a picture of our food. But I did take a picture of our drinks.

    Burger
    Laura P.

    The selection for food is pretty limited,they got a bigger drink menu! No complaints for the food though,they looked and tasted nice. The environment is what I like about the place!they got 7 TV so you can be sure to watch ur favorite channel and they also lit up the fire at 7 made the place look even nicer. Love it!

    Table and expensive $16 (ridiculous) Cosmo and it sucked.

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    1 year ago

    Food is great. service is great too. nice atmosphere . Recommend it for sports definitely would be back

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    Page 1 of 7

    Ask the Community - Taphouse 23

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    EXIT 13 - Upside Down (Medium)

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    4.5(81 reviews)
    5.5 mi

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    Hugo Spritz and whiskey sour

    1861 - 1861

    1861

    4.1(291 reviews)
    49.3 mi
    •$$

    Such a mixed review & experience. We made reservations for Sunday brunch and glad we did as the…read moreplace got crowded quickly. On one hand I want to try again for dinner but for the price, I'm not sure it's worth it. Pros: Amazing service - very attentive server(s); we had one in training/shadowing and she was just as good as our primary server, offering refills, clearing plates, overall greet banter Cocktails are fantastic - had the Minnie Ripperton and loved it - creamy yet refreshing and bright which is a tough combo to achieve Cons: Hidden entrance - after circling what looked like an abandoned building 2x we finally figured out the entrance was in the backy and down a set of stairs. I now understand the "speakeasy vibe" but the clutter in the front made the building look abandoned or under construction; not a great start to the experience for us Food service - the other couple we were dining with got their entrees about 10 minutes before ours and we were some of the first orders & diners of the day. Usually you might hold the whole table or refire some of the dishes so it all comes out at the same time. They finished theirs before we even got our to start, making it a strange eating experience Small print menu - with the low light of the speakeasy, the menu had the teeeeniest print I've ever seen making it very difficult to read the menu options. We also didn't realize that the menu changes/is seasonal (not called out on the website) so many of the items we had wanted to try were not an available option. I love a menu that changes but hope it's indicated on the website (aka: sample menu, subject to seasonal change) Hit-n-miss: Fried chicken Benedict- huge portions, amazing biscuits and perfectly poached (but unseasoned?) eggs. I don't know if the hollandaise soaked into the fried chicken or never existed at all - and that's the thing you want with a Benedict. If it existed, it never reached the biscuits because while they were good, but were completely dry Shrimp and grits - perfectly cooked, great consistency, but very under-seasoned Water - just an observation and maybe it's just the local tap water flavor but it tasted off or as off the soap hadn't been washed from the glasses Pro Tip: be aware of the automatic gratuity in some circumstances; if you don't know, check the website before your meal!

    I have to go with the majority of other reviewers on a few things here. To start very greasy food,…read moredefinitely low country style dinners here but SO good. Totally worth trying and you will leave soo full. The server was nice and this place was jamming all night. Very tight inside so definitely a cool date spot. It's dark in here, like old people with the phone flashlight dark but I didn't mind honestly. The only thing that threw me off was this bathtub drink... You won't finish your food but you'll be excited for left overs !

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    1861
    1861
    1861

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    Brick & Brew Gastropub - Malvern - Breakfast pizza and cocktail Sunday brunch

    Brick & Brew Gastropub - Malvern

    3.7(317 reviews)
    10.3 mi
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    There is a small private shared lot for parking and street parking…read more The moment you walk in it's pretty grand. The ambiance is amazing. The decor is awesome. Everywhere you look there is something different, even into the restroom. There is a private dining area that is beautiful. The food was pretty good. Enough that I'll come back again. My husband raved about all his food! The pizza was made in a pizza oven so it had great flavor. My sister had nothing but good things to say about her large portion of chicken and waffles. The pretzel bites may be basic to some but this basic Betty enjoyed them, their presentation and the mustard and cheese dip that went along. Our waiter was attentive the entire time. He was helpful when guiding us through the menu. Our cups were always filled and our empty plates were removed in a timely fashion to make room for things and we were not cluttered.

    Breakfast Pizza and cocktails. What else can I say, you find a Restaurant that has brunch with a…read morebreakfast pizza and cocktails that tastes this good you have to spread the word. Brick & Brew is a level higher than its name suggests. The menu has an assortment of dishes that you just won't find at a standard Tavern. Food is prepared fresh. The staff is friendly and their brick oven pizza is absolutely phenomenal. If you're looking for something new and you appreciate a refined menu and great atmosphere, you want to give Brick & Brew a try.

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    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    30.1 mi
    •$$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

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    Liberty Bell Gastropub

    Liberty Bell Gastropub

    4.0(199 reviews)
    20.3 mi
    •$$

    Shocked at how good tonight's dinner was, including the service. Why, well, I guess the less…read morelearned is not to judge a book by its cover. In this case, a restaurant buried deep at the back of Parx Casino. Note, while we have been to Parx for shows, we've never stayed for a meal. All the key aspects checked all our boxes... nothing was off; everyone was on par, if not better, especially Kristine (hostess) and Kevin, our server. Both earned kudos for being Directors of First Impressions for their brand. After a cordial greeting and a run-through of the menu, along with a round of Q&A with Kevin, we landed on a very satisfying dinner. Was cold rainy (awaiting a big storm weekend) Saturday night but the casino and theater were hopping. We started off with the French Onion Soup, sweet onions (thinking Vidalia onions), rich savory broth, and Gruyère cheese. So satisfying, delicious, and warmed us up. The flavor was memorable for sure. For our next dish, we shared the cheesesteak dumpling, with spicy mayo. Was good but of all our choices this was the weakest and least memorable. The plating was lovely, but it underdelivered at $14. Was overcooked and just eh. We shared a new dish from the menu: the shrimp with grits, blackened shrimp, bacon (thinking Canadian bacon), corn grits, tomato (stewed), scallion, and frizzled onions. Was a satisfying dish. Enjoyed the blend of the ingredients, and the plating was a work of culinary art welcoming you. We opted for a second round of drinks, Albertoni Chardonnay for my wife and the Weihenstephaner Hefewissbier for me and poured in the proper tall vessel. I do take my beers seriously. While they have a nice assortment for most palates, I was pleased to see a good German easy-drinking wheat beer on the menu. With our 2nd round, we ordered the house made white meat chicken tenders with spicy remoulade sauce. Good dish, satisfying as a basic dish, but I did ask that it not be too crispy or burnt. Be sure to see my food pic. Cool decor, nice atmosphere, low noise din, surprisingly.

    Jordyn, our server, was excellent. Very attentive, friendly…read moreand knowledgable about the menu. She is an asset to the restaurant.

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    Taphouse 23 - bars - Updated September 2026

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