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Tanoshii

4.2 (56 reviews)

Tanoshii Photos

TANOSHII ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating

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Recommended Reviews - Tanoshii

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M G.

Wow. I didn't expect this. For whatever reason I've always assumed that Tanoshii was something along the lines of a ramen diner, basically a package of Top Ramen tossed into a bowl with some bad cuts of meat. We finally went to Tanoshii tonight thanks to my wife's insistence and we were both blown away. Everything we had was incredibly fresh, deep flavors and pretty much exactly what you'd want if you were to be given a chance to eat at a Japanese restaurant that didn't focus on sushi or teriyaki. I tend to avoid eating meat in restaurants (for religious reasons) and my wife and I had the agadashe tofu, brussels sprouts, romanesco and the chicken and waffles (which I didn't eat, but she said was amazing) as well as a side of pickles. I'm still blown away by the purity and freshness of flavors. Yes, they have ramen, but I think the real must-haves are on the vegetable side of the menu.

Amber J.

Delicious ramen, beautiful decor, convenient location. The miso soup is a great starter, and the pork ramen is my favorite entree.

Appetizer- Rolls
B N.

I was so excited to eat here again this time in town. The guy wouldn't give me a table because I was alone. He said the three empty tables all had reservations in the next hour. I sat at the bar only to find the menu had changed. They changed the rolls out to these overly salty mess making sloppy Joe things. I ordered the same bowl too only to find it was quite different too. I'm pretty sad because it was so good the first time. As I left not only were the three tables still empty but so we're two more.

Haricot verts
Bonnie N.

I can here for dinner solely because they had a vegan dessert that sounded amazing (panna cotta with huckleberry ginger sauce), and because the ramen bowls looked intriguing. Oh my goodness! Every dish was a party in our mouths. SO GOOD. I had the summer ramen, which was unlike anything I've ever had before. I'm not usually a fan of pickled ginger, but theirs is obviously housemade, and it was perfect to balance the other flavors happening. My daughter had the pork belly ramen, and that was the best pork belly I've ever tried. Absolutely delicious. We were pretty hungry, so also ordered the haricot verts, which were also full flavored and delightful. That vegan panna cotta is the type of dish that you never want to finish, to keep eating forever. Yummmmmm. Get it and thank me later! Service was outstanding too, and I love that everything is made from scratch and that they source so many ingredients locally. Outstanding!

Oyster Mushrooms
James S.

Nothing beats Ramen in 5 degree weather! Good happy hour menu, cozy environment with friendly staff.

Menu
L T.

Look at the reviews, people - this place is a Bozeman gem! I'd give it a ten if I could. The food, atmosphere, service are top quality. Austin recommended the Local Oyster Mushrooms and Chicken and Waffles. Both were fabulous. We tried the Taiwanese Noodle Bowl with an egg with their house made chili sauce. Delicious. I also appreciated how our server, Olivia, brought (without us having to ask) extra plates and bowls so we could share. The beer and saki were excellent, too. I have to say, one of the things that really blew me away was the pickled ginger. I don't think I can ever eat store-bought ginger again. The flavor of their ingredients is next level. Thanks so much!

Waffles
Melissa M.

Yummmmmm! Japanese chicken and waffles FABULOUS!!! This place is a must try on Main Street in Bozeman. Great atmosphere and excellent customer service. This will be one of my staple lunch spots from now on

Pork ramen with extra pork.

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5 years ago

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3 years ago

Walked into this restaurant on a whim: great ambiance, great staff, excellent food. Will be going again.

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4 years ago

LOVE this restaurant. Best chick and waffles this side of the Mississippi. Asian twist on this southern comfort food. LOVED.

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5 years ago

Delicious food, lively atmosphere, great service. Incredible ramen, and comforting katsu curry.

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Ask the Community - Tanoshii

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What's not to love about this fabulous restaurant?? The…read moreservice is amazing, The food is always good and the ambiance is warm and comfy. I've been coming here for years and it never disappoints!

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Place was packed but they found a spot for me. I had heard the Lamb dumplings were great and they…read moredid not disappoint. I actually was standing at the front waiting to speak with someone. I was talking to the kitchen staff and told them that AI told me about the dumplings and to please hold an order in case I had to take it to go. Front of house Staff were great, the kitchen were guys amazing, and the place was clean The ppl I sat around were all very happy with their food. One couple lived in Bozeman and the other couple were from New Orleans. They both spoke highly of the place. Go try it. Call ahead. I tend to wing it and that's not the best way to go. I got lucky :) David

We knew we'd be missing and craving Asian food during our trip, and we had low expectations for…read moreShan, but we were pleasantly surprised! We had a large group, so we ended up booking the mid-tier set menu. Note that if you're a cilantro hater...almost every dish on this set menu contained cilantro, except for maybe 1-2 dishes and obviously the desserts. It's not explicitly stated in the ingredients for each dish, so we didn't initially think it would be an issue for the member of our party that didn't like cilantro. But as each dish came out, we saw that they LOVE to use cilantro here. Just something to be aware of. If you hate cilantro maybe you should ask them to leave it out of whatever you order. Highlights from this set menu for me were the Sichuanese Beef Salad and the Lazi-Ji Chicken Wings. The chicken wings had a nice spicy kick! Everything on the menu was decent, although the curries were a bit underwhelming and watery. The Coconut and Pandan 'Tres Leches' Cake was good too, although I didn't taste the pandan flavor at all. I enjoyed the lamb skewers, but I know not everyone likes lamb, so it's interesting that they have it on the mid and upper tier set menus. I feel like they should probably provide an alternative option for those who find lamb too gamy. Overall, a great option if you're looking for Asian food in the area!

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Shan - Kitchen from the bar

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Entrance from the bar

CC Gourmet - Beef Udon

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First time I've ever left a bad review. First the good…read morenews. The 2 stars are for the kindness of the lady operating the truck. She seemed very nice. Another nice feature: the menu prices seem to be adjusted to include tips because the payment system didn't prompt for one. The big problem is the food itself: I feel obligated to warn you. Wow. Please read the menu descriptions carefully and ask questions. Don't trust photos. Don't expect this food to taste anything like the same item at another restaurant. The beef udon noodles came out wet and not hot. Lots of water pooled in the bottom. The sauce on top was like marinara. Never seen udon served this way. Ever. I'm hoping this doesn't start a trend. The fried rice was not fried. And, in fact, was also not hot. Our experience was so obviously and immediately disappointing (I took a quick bite to gauge heat and choose condiments) that I tried to warn others behind us in line. Yikes! I hope SOMETHING on her menu is awesome and she thrives while eliminating these dishes.

Recently went to the Red Ants Pants Music festival and CC Gourmet was a food vendor. They had Ramen…read moreon the menu so for $7.00 that is what I ordered. What a huge surprise and disappointment - the server handed me one of this store bought ramen mixes that you add hot water too and the noodles become soft. I didn't even eat it I was so frustrated - this is a $1.73 product that they passed off as "real" ramen (big noodles, fresh vegies, real beef, etc.) What a huge disappointment - should not be invited back next year to festival.

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09/02/2024 - Menu

Tanoshii - japanese - Updated October 2026

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