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    Tanoshi

    3.9 (509 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

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    Business Info

    TANOSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Tanoshi

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    Kamikaze Roll
    Puneet S.

    From the minute, you walk in, you are greeted by an amazing staff that is very welcoming. We sat down to order rolls from the menu. The ambience is very chic and old school mixed with new school vibes. They were very accommodating with customizing roles, which I appreciated. We ordered the Kamikaze roll with some variations and the staff was able to make that happen. The spicy tuna mixture was excellent, the tuna that was laid as a layer on top was perfectly cut, and the whole roll melted in your mouth. The elements of the sauce paired well with the fish combinations. I was very impressed with the quality of the fish, as well as the pairings that they had for the rolls. The rice was not stale, and it was very moist for you to work with. We also ordered the edamame, which was simple yet paired well and it was a good taste while being fresh. Overall, the experience was amazing, and I would highly recommend this place to anyone that wants fresh seafood at a high-quality taste.

    The chef's practice creation with strawberries- he gave it to us for free so we can give feedback.
    Kay D.

    Overall: Very satisfied with the high quality sushi cuts and the friendly chefs. Slightly dissatisfied with the small restaurant space. Get a reservation for a table beforehand or you will be seated at the sushi bar. - Would I return?: Yes! My Food ---------- * Ordered- "Andersonville" Maki Roll and "Sashimi Dinner" * Flavor & Taste- The Andersonville was so good we ordered a second round! Sashimi plate was also delicious and great cuts of fish. The chef also gave us a free sampler roll of his newest strawberry maki roll creation, which was great and very nice of him. * Order again?- Yes! * Portion Size vs. Price- $17 maki roll and $35 for the sashimi. I think it's fair for the quality. * Menu Variety- Good menu, types of unique rolls. The Place -------------- * Atmosphere- Old style bar vibe with wooden, low light interior. Narrow intimate restaurant, not too much seating, but does have a separate little seating area attached. * Service- We were seated right in front of the sushi chefs, who were very friendly and talkative with us. * Crowd Levels- Saturday, 5pm busy- if you don't have a reservation you will probably get seated at the sushi bar (not an individual table). * Cleanliness- Clean * Location- On a corner, has a walk-up window in the summer, nice neighborhood * Parking- Free neighborhood parking (make sure the street does not require a permit first).

    Terry D.

    Very friendly service and great food at reasonable prices. Were very attentive to our needs and made it a pleasure to visit. It was our 52nd wedding anniversary and they surprised us with a nice desert. The other nice feature is BYOB so we could celebrate with a little proseco and not blow the budget.

    Brianna R.

    This spot is so yummy! The menu is eclectic. We had the mussels for an appetizer and a BLT sushi roll that tasted like a Cobb salad. It was different but fresh, highly recommend!

    Sashimi
    Michelle G.

    Both my friend and I had Tanoshii bookmarked for a while, so we decided to try it for dinner after shopping in the area. The decor is cozy and it feels very similar to local neighborhood sushi restaurants I would go to growing up. We got two signature rolls - the salmon truffle honey and the shiitake one, as well as some sashimi pieces. The signature rolls were yummy but we felt both the truffle honey and the shiitake mushroom were the stars of the rolls and that these rolls were tailored maybe more for folks who aren't as focused on the raw fish aspect. I thought they were good but I wouldn't order again. Also, we tried the fish and chips and while the raw fish is a generous helping and well seasoned, the chips were stale and just in general not a great vessel for the raw fish. Def would not get again. For sashimi, we got the scallop and some others and I would say scallop was standout. Overall, I would say this is a good place for their regular sushi rolls (better prices) and a neighborhood sushi spot, but I felt the signature rolls were a bit expensive for what they were and I wouldn't come back here anytime soon / go out of my way to go here if I was someone else.

    V-Maki Combo
    Steve A.

    Came to yet another Asian place in Andersonville. It certainly has quite a few, but this may be the best one. Tanoshii is best known for the great sushi. Basically it's a Japanese restaurant with a full menu, but really the sushi is what people come to get. Prices are pretty good for the portions and quality. Before going we already knew we were getting some of the sushi, and we got to the seats in front of the sushi bar. It's the best seats in the house. There you can see your rolls get made. Cool idea. Everyone talks about how good Chef Mike is, and that's because he's good: he makes some good ass sushi. As for what we got, it was the V-Maki Combi. It's $12 for miso soup and three vegetarian maki rolls. Choose which ones. I got the avocado, cucumber, and oshinko rolls. Good price. There was a lot of food for this. Even though it's best known for sushi, there's other stuff on the menu such as their own version of fish and chips. It's best known for the sushi though. The combos are a good value, and there's lots of options for the fish eaters as well as vegans and vegetarians.

    Andersonville
    Jose C.

    We arrived here about 30 minutes before they were closing with no reservation. They made us wait for a couple minutes. I think she was trying to get the ok to seat us this late in the night. She came back and walked us to our table. We started off with their Gyoza. Pan fried vegetable dumplings that were delicious. These were thinner than what I'm used to but still packed with flavor. We only ordered two rolls for our late night dinner. They're Dragon Roll and their Andersonville Roll. I wanted something with cream cheese and the Andersonville Roll was the only one. It also came with avocado, shrimp tempura, kanikama, unagi and cucumber. The Dragon Roll came with pretty much the same things, except for cream cheese. Both rolls were good as well as the service. I'll definitely be returning.

    Ashley H.

    Given the price point, I wanted to give this a better review. I did enjoy the food, however, the service missed the mark for me. Although the fish was undoubtably fresh and tender, the sauces in the omakase perhaps covered up the flavor. The truffle oil and honey were still an interesting take which I enjoyed. The restaurant was deserted and the hostess seated me at the bar. The chef approached me and crossed his arms, speculating that I probably haven't had good sushi before and that I do not know how to appreciate fine dining. A confused chuckle later, I paid the bill and tried to tiptoe out without drawing any further attention. I would like to try more of the menu, but perhaps that will be a delivery operation.

    Nora M.

    We stopped by this place while walking Andersonville and tried their omakase which was amazing! The sushi was fresh and taste was combination of ingredients was refreshing. We got 4 dishes by chef Eddie who customized our dishes to our taste and suggestions. We were able to get seated without a reservation fast but recommended reservations during busy hours. The ambiance was lively and all service was kind! Recommend for a date night!

    Chicago Restaurant Week Menu
    Nhilven John D.

    Tried the 2024 Chicago Restaurant Week menu with my best friend. Did a reservation for 515 pm online. We started with the Lychee and Elderflower martinis while we waited for our food. Started with the fish and chips for our First Bite, which came with spicy tuna, pico de gallo, avocado, tobiko, lemon juice; served on a flour tortilla chip. This was a really starter to the entire menu. Our Second Bite came with Ponzu Sashimi and the Bluefin Truffle Sashimi. I preferred the latter but both were really amazing Our Third Bite included the nigiri flight. This came with the following: hamachi + negi | sake + yuzu koshö | maguro + kizami wasabi. All were really good and couldnt put any of them above the other. Our main Special Rolls for the Fourth bite came with the following: - Hamachi, avocado, soy-wasabi sauce, jalapeno - Maguro, avocado, spicy tuna, tempura, baked Japanese chili aioli - Sake, avocado, truffle honey & gochujang sauce - Escolar, avocado, shiitake mushrooms, chive sauce These were incredible. They told us to start with the Hamachi but then anything else after that. I say that was good advice. Ended with the strawberry and mango mochis for dessert. Overall, it was a wonderful experience for Chicago Restaurant Week. The service was great and the menu was pretty good for the price. The ambience could be good for somwthing casual, but can be good for dates and an intimate group. Would definitely like to come back and the full menu.

    Bryan L.

    What a lovey and intimate sushi spot! If you can, definitely sit at the counter to soak in the snug and cozy vibe. The food was delightful. We started with the fish & chips appetizer--a playful dish where the server mixed fish and served it on a chip (resembling a tiny pizza). The seared tuna salad was refreshing with a subtle smokiness. Among the rolls, we particularly enjoyed the toro truffle and the shiitake roll. We chose the omakase style and let the chef select our dishes. Just note that the bill is itemized, so you pay for each item rather than a fixed price.

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    3 years ago

    Excellent customer service & food. Atmosphere is always exciting and sushi never a disappointment. Nice and cozy atmosphere.

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    2 years ago

    great food, great atmosphere highly recommend to anyone looking for a relaxing night out.

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    8 years ago

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    4 years ago

    Terrible service . Waited an hour to receive one plate of sushi roll from Sushi Mike.

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    9 years ago

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    3 years ago

    Omakase is the way to go. Great food and service. Sit at sushi bar and get to know Mike. Truly an experience.

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    Page 2 of 13

    Ask the Community - Tanoshi

    What nights is Mike there?

    I don't think there is a night he is not there? If he is not there, his staff, are trained at 100% accuracy. I would not be able to tell the difference between a Mikes roll and a roll his staff makes. If he is not there, you STILL wanna order… 

    You guys have fried sushi?

    Karla, I suggest you read more about this place. They serve an omakase experience with traditional… 

    View All 3 Questions

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    Sit at the sushi bar for a good time!! The chef loves to have fun!…read more We came in for the tasting menu to celebrate a milestone and had a good time. The sushi was better than I expected, and portions were larger than I expected as well! There was no menu provided, not even after the meal, so I'm not really sure what anything was, but each course was relatively "safe" - there were no crazy fish we'd never tried or weird concoctions. Limited drink menu, but my husband enjoyed the sake tasting and I stuck with wine. The chef also provided us some of his favorite liquor to do shots with the team lol. As they said: Never drive to Q Sushi! Only complaints were that we didn't get a menu to reference, and sitting at the bar, I watched them wipe the counter with the same rag over and over without cleaning it off or even shaking the bits of rice out of it. Gave me an ick! I'd like to come back here and try the regular menu as well, since the quality was good! Definitely a good place to go for a date night or with a fun-loving small group.

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    The owner of this place needs to seriously consider re-training their employees because this place…read morehas serious issues with employees getting orders incorrect, and it's a consistent problem. Every time I come here the employees tend to get *something* wrong, but the reason I'm leaving this review right now is my partner just returned home with several poke bowls. The problem is the employee making their poke straight up skipped HALF of the ingredients on the order form. The poke my partner received straight up didn't have *any* proteins in it and was missing several of the add-ins. Like, forgetting to add corn or something I can understand. But they straight up forgot to add ANY protein. And when they're charging by the protein that means they straight ripped my partner off. I can't even fix this for her because she already returned home with the food and it's more trouble than it's worth to go back to have them fix it, so I'm sharing part of my poke with her. But seriously, I've NEVER seen so many mistakes so consistently at a restaurant like I do at this location, it's unbelievable for an employee to straight up skip the CORE ASPECT of making a poke bowl Ridiculous.

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    Tanoshi - sushi - Updated October 2026

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