The food was great! The service was 10/10. And what a cozy atmosphere. Highly recommended!read more

What's not to love about this gem of a restaurant. Service -- impeccable. We were seated and orders…read moretaken in minutes. We got strawberry and mango lassis, both delicious. Then appetizers of cheese and garlic naan, and vegetable pakora. Entrees were lentils, lamb vindaloo (very spicy), gobhi Manchurian and dal maharani. Huge portions. No room for dessert. The ambiance was wonderful. You could actually have a conversation at the table.

Great Food. Ordered Saag Panner it was delicious. Great dining experience and hospitable staff…read more Will surely go back to enjoy their new menu

great service and sweet staff but the food was just average. the tandoori chicken tikka was really…read moredry and tough since it was in big pieces. the naan was also dense and hard. loved the paneer kadai though

I wasn't a fan of this place. There was no service to speak of and worse yet the food wasn't worth…read morethe price. The portions were small and the flavors weren't good. We had to eat dinner at a different restaurant after we visited the place. The pav bhaji was bland and the bhaji was lukewarm. It didn't have the vibrant flavors you'd expect from pav bhaji and I have eaten many a pav bhaji and vada pavs during my days in Mumbai. The same goes for the vada pav. They were dry and sad and barely lived up to my expectations. The accompanying chutney wasn't any good either. Vada pavs are usually served with fried green chillis, which were clearly missing. All in all, this place was a disappointment and I won't visit it again.

First time. Food was delicious. Samosa Pav was the perfect "snack" aka part of dinner. The…read moreperfectly prepared samosa in between the pav buns with a mild chutney was heaven.. The Kutchi Dabeli packed a punch (regular was too spicy for me) but it was delicious what I could eat. Wishing this new family run business all the best. (Note: this was delivered and was still excellent).

This is a wonderful family owned business. I have been eating here for many years. The people are…read morewonderful and the food is always excellent. I think that there food stands up against any of the Indian restaurants that I have tried in Manhattan.

First time trying Indian food & it was delicious. Totally will be recommending this spot to others…read more Excellent service

My Nepalese roommate brought me here, so I knew it would be the real deal! We shared the Nanglo Set…read more(Buffalo), which was absolutely delicious. I loved getting to try a bunch of different dishes on one big plate. The vibes at the restaurant were awesome. My only wish was that we would have gone when they were having live music. I'll have to go back!

Amazing food and hospitality. I was trying to have an…read moreexperience and try different food form Napal and they were really nice suggesting great choices. I asked for Gundruk which they did not have as a separate dish but they made a special exception and brought it as a side dish for me complementary. Then the chef came and explain how the food was made. Really enjoyed my dinner. On Friday's as a bonus they have a life music.

Delicious food and super friendly service. And they have a lunch buffet that's amazing.read more

I have been to this establishment a few times. I like their ambiance. I consider the service they…read moreprovide to be above average. Personally, this place is the best Indian restaurant in the area. I have sampled a wide variety of their items, but I will focus on two of them. Their paneer dishes are amazing. The paneer is fresh and lightly spongy without being too dense or crumbly. The paneer pakora is one such example. The paneer is stuffed and the chickpea batter is light, crispy and crumbly. The pakoras are then seasoned with chat masala. This goes for their other paneer dishes. Their dishes are authentic and they do not shy away from Indian flavors. Makki ki roti and sarson ka saag is a famous Punjabi dish. However, it is actually quite rare to ever find this item on the menu in the US, let alone in other parts of India. The item consists of a buttered roti made out of corn, and mustard greens that have simmered for hours with rich Indian spices. This dish takes to back to the fields of Punjab. The creaminess and silkiness of the saag and the grittiness and sweetness of the roti make for a flavor bomb. Also they serve this dish with raita, an Indian yogurt dish, that adds a refreshing touch. And if you want to add a bit of saltiness and sourness, they give you indian pickles as well. All in all, this dish is a delight. I recommend giving this place a visit.

We are repeat customers. The food is very good however they are a little light on the spice... you…read moremay have to ask them to step the heat up. I mostly order from the Himalayan menu.. chicken momos are delicious. The chili chicken entree is my favorite. The szechuan chicken is also good. From the regular part of the menu I like the chicken kadai curry and the chicken 65 curry. The chicken pakoras are fine. Garlic naan is good. Husband likes the chicken tikka saag but always says it needs more spice. He also likes their dosas. Overall a very a solid yummy choice.

Some good menu items; some not so good. They seem to be working out some issues with new staff…read more Worth giving the place a try though.

The menu has a huge list of entrees, which is great for dinner or if you want an entree for lunch…read more If you want a thali, your options are vegetarian, or non-vegetarian, which will be 3 different types of chicken. But these are very filling and satisfying. The tandoori chicken was cooked perfectly, and the thicken tikka masala had tender chunks of chicken in a very flavorful sauce. I also ordered some vegetable samosas. These came with 2 dipping sauces and a spicy chutney. The samosas were steaming hot and fresh, but a bit doughy. The sauces and chutney paired well with them. A small spoon for the sauces would be appreciated. We did not try any other beverages for lunch - just water, and just thali today. But we did see some entrees served, and the portions for these are generous as well.

Goat biryani is usually my favorite go to and the actual reason why I came all the way to this…read moreplace because I was a frequent customer over the years, no matter how many times they change the location. The food was OK at this new location, I have mixed reviews about the various dishes. Choleh bhature I was very impressed by the size of the bread and recommend that dish. For the chicken tandoori Mandi the juicy tender flavorful chicken completely carried the dish. The rice and and liquid sauce was a little bland. Chicken 65 was packed with flavor! I was not impressed by the masala papad because I was expecting the masala to be inside the papad but instead they put a salad on top of Jack masala, which was different and not bad but you have to eat it fast because it makes the papad soggy.