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    Blanche's Ice Cream

    4.0 (4 reviews)
    Closed 6:00 am - 10:30 pm

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    Smokin' Hearth - In goes the liquid nitrogen!

    Smokin' Hearth

    4.5(2 reviews)
    4.0 km

    This review only covers their liquid nitrogen watermelon sorbet @ Sowa market…read more SO COOL. Literally and figuratively. Who would've thought you could see liquid nitrogen dessert @ a low key food truck market like Sowa? I didn't. Anything involving food + liquid nitrogen is usually a thing of upscale establishments. My friend and I were so ecstatic to see such a sight and offering for only $6. No preservatives added. Just straight up scoops from a watermelon and a couple dribbles of simple sugar syrup (water and cane sugar). Blend that. Then in goes the liquid nitrogen from a hole in the blender. We all watch with childhood excitement at the white puffs of smoke flowing out. It's a rumbling watermelon volcano in the making and great visually and tactilely for people of all ages. Refreshingly cold with the flavoring of watermelon purely intact, by far the coolest and healthiest dessert I've had :)

    Stumbled upon the Sowa Market on a Sunday afternoon filled with food trucks and vendors. I already…read moreknew this was the truck to look for thanks to a review I read on Yelp. The watermelon sorbet is $6 (cash, credit card accepted). They also serve pizza there if anyone's interested. The watermelon sorbet is freshly scooped out of a half-watermelon, added sugar syrup, and liquid nitrogen. The magic happens when the guy adds in the liquid nitrogen. He's also very friendly and willing to wait and pose for pictures. The sorbet texture is amazing.. smooth with just the right amount of sweets. For those who are wondering (and people did ask at the market).. yes, it tastes exactly like watermelon.

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    Smokin' Hearth - Watermelon sorbet done!

    Watermelon sorbet done!

    Smokin' Hearth - Scooping out the watermelon into the blender.

    Scooping out the watermelon into the blender.

    Smokin' Hearth - Liquid nitrogen watermelon sorbet, $6

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    Liquid nitrogen watermelon sorbet, $6

    Blue Ribbon BBQ

    Blue Ribbon BBQ

    3.9(757 reviews)
    8.3 kmArlington Center
    $$

    The institute's extravagant afternoon tea came from this long-established American barbecue…read morerestaurant, opened in 1995. Burnt Ends: Best of the day. The beef brisket was tender, flavorful, and juicy, not dry at all. The tomato-based barbecue sauce was sweet and refreshing, with a rich but not overpowering smoky flavor. It's said to have been smoked for 14 hours before being slowly stewed--I admire the restaurant's dedication. Pulled Chicken: Average. While the chicken thigh wasn't dry, it wasn't particularly tender, and there wasn't much juice. The North Carolina vinegar BBQ sauce was also bland. Coleslaw: A good way to cut through the richness, but nothing special. Cornbread: Soft and slightly coarse, with a natural sweetness from the grains. Delicious with sour cream. Chocolate Chip Brownie: Surprisingly, a BBQ restaurant's homemade dessert was also excellent. Soft in texture, with a bitter and fragrant flavor.

    It had three tables and a stand-up counter. I was there at rush hour so all the table were full…read more I had brisket, pulled pork with cole slaw and Cajun cabbage. I had never heard of Cajun cabbage so the man at the counter gave me a sample. How is that for customer service? The brisket had bark so I know they have a smoker. They also had Mac & cheese. My plate was full. A piece of cornbread came with it....... like I had room after my meal for cornbread. There were five different types of barbecue sauce. The hot one was my favorite. I had them give me the sauce on the side. I would recommend. Remember to bring an appetite.

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    Blue Ribbon BBQ
    Blue Ribbon BBQ
    Blue Ribbon BBQ

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    Cousins Maine Lobster - Boston

    Cousins Maine Lobster - Boston

    3.6(132 reviews)
    17.0 kmEast Boston
    Family-owned & operated
    Casual dining

    Cousins Maine Lobster is a brand and fleet of lobster food trucks that began in Los Angeles,…read moreCalifornia in April 2012. It was founded by cousins Jim Tselikis and Sabin Lomac. Originally from Portland, Maine, the cousins later settled in Southern California. Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. Lobster was typically viewed as a pricey delicacy, only served in precious portions at fancy restaurants. The cousins saved up enough money to buy a food truck. East Coast transplants raved about the authenticity, freshness and the copious amount of meat in the lobster rolls. Their success really took off after they were featured on an episode of the TV series "Shark Tank". The brand expanded, more food trucks were bought, and the first brick & mortar location opened in West Hollywood in 2015. As of 2026, the chain has 65 food trucks and two restaurants throughout 30 states as well as Washington, D.C. I recently sampled some of Cousins Maine's delicious lobster when I saw one of their trucks at a local brewery. The "Greater Boston" truck travels all across Eastern Massachusetts to stop at breweries, wineries, and various markets and festivals. I had previously sampled food from the "Greater Connecticut" truck. The menu consists of items made from Maine lobsters, such as Maine Lobster Rolls, Connecticut Lobster Rolls, lobster quesadillas, lobster tacos, lobster grilled cheese, lobster bisque, as well as New England Clam Chowder. After looking over the menu, I decided to order some "Lobster Tacos" (Maine lobster served with cabbage, pico de gallo, cilantro lime sauce, flour tortillas). They were simply divine and paired well with the beers that I was having at the brewery. I give Cousins Maine Lobster my seal of approval and I hope to see one of their trucks again!

    8/10 Maine lobster roll was good. Good flavor, toasted bun. Decent amount of meat…read more 7/10 The lobster quesadillas, good in flavor! Not too soggy, proper cheese to lobster ratio. Properly selected cheese complimented the flavor of the lobster. 2/10 Shrimp tacos were a joke, the shrimp was minuscule and tasted like they had been fried then sitting for days. I thought I was being pranked. I couldn't believe it. I wanted my money back for them. But didn't even bother. If they fix the shrimp the potential is there, not sure it's shrimp? Never seen or had shrimp like this before.

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    Cousins Maine Lobster - Boston
    Cousins Maine Lobster - Boston
    Cousins Maine Lobster - Boston

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    Blanche's Ice Cream - icecream - Updated May 2026

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