Good food, decent prices and fast service…read more Love their Shanghai Lumpia, whenever I attend a pot luck or a social gathering, I'll grab a small tray to bring with me, and it disappears really quickly They are addictive!

So finally came back to this place to try it again. Customer service somewhat was better but they…read morehit me with- "No public restroom" when I walked in. Okay chill...I'm was there to actually eat... I had to like speak Filipino to ask to use the bathroom. But that's not a pleasant greeting walking in! Anyways, I usually get the chicken bowl. It hit the spot! Fresh and that marinade is clutch. If it wasn't that good, I'd take another star for service. I don't know why this place always is terribllleee in welcoming people.

I've been to a Mang Felix kitchen before on eastern before they closed down. I really enjoyed the…read morefood there and was sad when they did shut down that location. I've seen this location on rainbow a few times and thought to stop by to see how the food is. Location is right by a little strip mall with cafe zupas and a yogurtland right next to it. We came on a tuesday afternoon for a lunch and parking was easy to find. We were greeted quickly and sat at a booth area. The smell of the food hits you as you walk in so that was a good sign. They served us water quickly as we looked at the menu. I ordered the sizzling pares which was tender marinated beef cubes with a side of garlic rice and an egg on top. My mom ordered the grilled pork chop and lemongrass chicken with the garlic rice. All of our dishes came with a fried egg on top. Everything was very flavorful. Highlight was the sizzling pares with the rice and egg. With the sweet sauce mixed in with the rice, it was perfection. We had a little bit of leftovers for lunch the next day and left satisfied. One thing that could be improved was the cleanliness. The booth that we were seated at was by a wooden panel. When the sunlight hits it at an angle, you could see the oil streaks and it didn't seem too clean. Floors were a bit dirty too. A little bit more cleanliness would make the atmosphere better. We would come again!

(2/5) - Great Service Can't Compensate for the Food…read more I recently dined at the Rainbow Branch of Mang Felix Kitchen with high expectations, hoping to enjoy authentic Filipino and Vietnamese cuisine. While the restaurant has a pleasant atmosphere and the staff provided excellent service, the food was ultimately disappointing and did not justify the premium prices. The restaurant itself has a warm and inviting ambiance that makes it comfortable for families and casual diners. The waitstaff deserves recognition for being attentive, courteous, and efficient throughout our visit. Drinks and food arrived promptly, and they consistently checked on our table. Unfortunately, the cleanliness of the restroom was a major drawback. It was not properly maintained and had a strong foul odor. A clean restroom reflects a restaurant's overall standards, so this is something management should address immediately. Food Review Combination Pho - 2/5 The broth lacked the deep, rich, slow-simmered flavor that defines a good pho. The ingredients were fresh enough, but the overall taste was bland and forgettable. For the price charged, I expected a more authentic and flavorful bowl. Sisig - 3/5 The sisig was average at best. It lacked the bold, smoky, and slightly crispy texture that makes this Filipino classic enjoyable. The serving size was relatively small considering the price, making it feel overpriced. There are many local Filipino restaurants that offer a more authentic and generous serving at a lower cost. Tocinolog - 2/5 The tocino was excessively greasy, overwhelming the sweetness of the meat. The egg was undercooked, which affected the overall presentation and enjoyment of the dish. Better preparation and attention to detail would significantly improve this breakfast plate. Tapsilog - 1/5 This was by far the most disappointing dish of the meal. The beef had an unpleasant aftertaste that lingered after every bite, making it difficult to enjoy. The portion was underwhelming, and the overall quality did not reflect the price being charged. It was one of the weakest tapsilog dishes I've experienced. Suggestions for Improvement Mang Felix Kitchen has the foundation of a good restaurant, but several areas need attention if it wants to compete with the many excellent Filipino and Vietnamese restaurants in Las Vegas. * Reevaluate the recipes to deliver bolder, more authentic flavors that match customer expectations. * Improve quality control so every dish is prepared consistently. * Review portion sizes and pricing to provide better value for diners. * Use higher-quality ingredients, particularly for signature dishes like tapa and pho. * Ensure breakfast items are cooked properly before leaving the kitchen. * Implement stricter restroom cleaning schedules and improve overall cleanliness throughout the day. * Regularly gather customer feedback and use it to refine both the menu and service. Overall Excellent customer service and a pleasant dining atmosphere can only go so far. In the restaurant industry, the food should always be the highlight, especially when prices are above average. During this visit, the quality, flavor, and value simply did not match the cost of the meal. There are many Filipino and Vietnamese restaurants in Las Vegas that offer more authentic flavors, larger portions, and better value for the same--or even lower--prices. I genuinely hope management takes customer feedback seriously, because with improvements to the kitchen, consistency, cleanliness, and pricing, Mang Felix Kitchen has the potential to become a much stronger dining destination. Overall Rating: (2/5)

So we were looking for a Filipino buffet and we happened to find this on a quick google map check…read more The parking is a little weird and there are limited spots but on a Monday morning, we were gold. Drove up and parked right away. Yup we actually went by for breakfast. Good thing too because wow, this spot is so good! There were plenty of tables and they also have other items for sale. Surprisingly, they were not only offering breakfast items for their buffet. Pretty crazy but better for us lol. My favs were the tuyo, kare kare, sinigang and dinuguan. Anything we ate was really good though. Del helped us out. She was super nice and so was the cook, Jayson. Thank you! Support this local spot that has been around for 17 years!

I actually enjoyed my first visit here, which is why I decided to come back. Unfortunately, my…read moresecond visit was a completely different experience. The biggest issue was cleanliness. I saw a fly on the buffet line, and I also observed a woman in the kitchen handling and preparing food without wearing gloves. Seeing that immediately killed my appetite. Food safety and sanitation are non-negotiable for me. The buffet selection also felt disappointing. There weren't any new dishes compared to my first visit, and several items seemed to be made with lower-quality ingredients than I remembered. The service was just as disappointing. I came during lunch, and several employees were sitting together at a table eating with their hands while customers were walking around needing assistance. No one seemed interested in checking on guests or providing service. It gave the impression that staff meals were a higher priority than the paying customers. I really wanted to like this place because my first experience was positive, but this visit changed my opinion completely. Between the sanitation concerns, lackluster food, and poor customer service, I won't be returning and unfortunately can't recommend it.

Food: Had three rounds of food--need I say more? Between the AYCE Filipino buffets I've had in Las…read moreVegas, and quite frankly, in other cities, this one is pretty solid, at $19.99 (at the time of this review). Didn't try a dish I didn't like, the food wasn't salty (which can easily be the case), the options were great (and they had the staples), and they were all presented cleanly. Service: No complaints. A woman, who I believe is the owner, was kind enough to make sure our water pitcher was full. Ambiance: Casual. Plenty of seating. Parking: Ample parking. Located in a plaza.

We came here after a long day at the Canyon, really craving a good Filipino buffet. We initially…read moreconsidered Nanay's (which had a lower rating), but decided to try this place instead because of the higher reviews. Unfortunately, it did not live up to expectations. Here's why this ended up being a one-star experience for us: They call themselves "Manila BBQ," but there was no barbecue available. They also advertise as a seafood grill, yet there were no seafood options during our visit. There's a $4 upcharge for lechon belly, but no other pork dishes were offered--no pork adobo, no lechon kawali. If you're charging extra for a premium item, there should at least be other standard pork options included. So instead of 20 dollars it was was $24 per person.  Drinks are not included in the $24 price. Overall, the food quality was mediocre and didn't justify the cost. There's an automatic service charge of 18% for a party of plus an additional 3% credit card fee. We don't mind paying more for good food and a satisfying experience, but this just didn't deliver. Sadly, we won't be coming back.

We got a garlic chicken plate and the teriyaki beef and fried chicken plate and both were very…read moregood!! The worker taking our order was so nice and he explained the menu so well for us! Only plate lunch I've ever had in Las Vegas and it definitely gave us real Hawaii vibes. You can tell they put their love into every plate!

I had high hopes for this Hawaiian restaurant, but overall I left feeling pretty underwhelmed. The…read morefood wasn't terrible, but there wasn't much that made me want to come back. I ordered the garlic chicken, which had a nice crispy, crunchy coating, but that was honestly the best thing I could say about it. The flavor was incredibly mild and lacked the bold garlic taste I was expecting. It was surprisingly bland and didn't leave much of an impression. The rice that came with it was also disappointing because it was mushy instead of light and fluffy. The macaroni salad was another letdown. It had a strange flavor that I couldn't quite figure out. I'm not sure if that's how it's traditionally supposed to taste or if something was off that day, but I didn't enjoy it and ended up leaving most of it behind. The highlight of my meal was definitely the chicken teriyaki. It was flavorful, well-seasoned, and had just the right amount of char from the grill. If I were to order anything again, it would probably be that. The location also didn't do the restaurant any favors. The surrounding area and parking lot felt a bit sketchy and weren't especially welcoming, which made the overall experience less enjoyable before I even walked through the door. As for the service, it was fine. The man working at the front was cordial and polite, and I didn't have any complaints about the customer service. Overall, I'd give this place three stars. While the chicken teriyaki was enjoyable, the rest of the meal fell short of expectations. Between the bland garlic chicken, mushy rice, unusual macaroni salad, and less-than-inviting location, I wasn't impressed enough to make a return visit.

Located in the Grand Canal Shoppes food court in the Venetian…read more Halo Halo is a small vendor spot but I was happy I saw them when I was walking around to find something to eat during a recent Vegas trip. There's plenty of seating since the food court has a number or booths and tables. After a quick browse of the menu, I saw Longanisa under the breakfast all day and I already knew I wanted it. The pricing was very affordable. My order was ready within 10 minutes. It was presented in a to go container. The Longanisa dish is basically a breakfast bowl with eggs and rice and a vinegar sauce. Anything that involves Longanisa is automatically something I gravitate towards. The dish reminds me of breakfast at home. I liked the mix of sweet and savory on their Longanisa and the eggs were tasty. It was a dish I needed to keep me fed and energized for a night out in Vegas. Lol. Solid Filipino food for those craving some in the Venetian's Grand Canal Shoppes. ( ^_^)b

Mehhhhh ! Ok, I was…read moreexcited and quivered in my flip flops when I saw Lumpia & Empanadas on menu but I became deflated as I ate them. Sad your Phillipino delight was just lame nugget sized pieces of LUMPIA.. Oh lord if that wasn't bad wait till you gag on the chicken empanada they hand you. I almost projectile vomited all over the HIGH ROLLER slot machines....Jesus H Christ did you not taste one of these prior to serving? Well I guess not so listen to FRANK AND DON'T eat here....

Dropped in and enjoyed their all day breakfast!…read more Needed to get away from the strip this time around. This place was clean. Service was excellent and the food was on point. I ended up having dessert too! I'll be back again when in town.

THE WORST Filipino FOOD! I had talong ensalada!…read more The eggplant wasnt cooked! It was RAW!! Awful! It was a to go order....note to self moving forward...dont tip any to go orders. Your food could be raw when you get it home.

OMG this place is good!!!!!!! Today I ordered their famous pork belly combo and longsilog with a…read moreside of lumpia. 10 out of 10. I will go back for garlic, fried rice, and pork belly. Friendly staff and owner/chef is amazing!

​Oming's Kitchen (Blue Diamond location) absolutely lived up to the hype! We decided to check it…read moreout based on all the great recommendations from other Yelpers, and we are so glad we did because we loved it. ​Right when we walked in, the lady at the front was super nice and incredibly friendly, which instantly gave the place a welcoming vibe. We ordered two orders of lumpia, the pork belly plate, the beef tapa, and finished it off with a halo-halo. Everything was delicious and full of flavor. ​We will definitely be back. Highly recommend checking this spot out!