i've always relied on Midtown Butcher Shoppe for quality meats and their product has always been…read moreincredible! However, today I made my first seafood purchase, and it was the best!! I pre-ordered some diced sushi grade tuna to make homemade Ahi Poke! I was amazed at the quality: taste, color, texture, tenderness...it was the best Ahi Poke I have ever had! Midtown Butcher Shoppe just earned exclusivity for any tuna purchases in the future!!

I'm totally addicted to this place! I'm not a big meat eater nor do I cook regularly. I really…read moredidn't think this is place for me until I went in. They not only have incredible fresh cuts of meats & fresh seafood but they have the best prepared meals. Chicken Parmesan is my favorite- so far. Lol. Everything is freshly made from scratch and packed up ready for your fridge or freezer. They have single portions & family size portions. Everything is excellent. They also have a vary nice wine selection, fresh seasonal veggies, & fresh breads. I tried the Mexican cornbread the other day and craved it ever since. Don't forget the Caesar salad/ dressing. So, if you love to eat great food and thinking about nice butcher cut, fresh seafood, or heating up the fruits of their labor- you can't go wrong. One other thing I noticed- groceries are really expensive and sometimes getting home to discover you only have ingredients makes it hard to budget. I found that these great meals helped me trim a dollars off stocking the fridge.

I found this place while looking up butchers in atlanta. I saw they made sandwiches and was star…read morestruck, everything looked so delicious. This cool spot is off Bolton Rd in the Riverside area--a butcher, grocery, and sandwich shop all in one! I really liked that they carry some unique products. I found scotch bonnet pepper powder, which I've been hunting down for a while. They even have it in liquid form too--for my fellow scotch bonnet lovers, iykyk. The meat looked super fresh. I grabbed a sandwich--it was good, but not a wow moment for me. That said, the menu has a bunch of other options I'd love to try, so I'll definitely be back to give them another shot.

Cute little market in the Riverside community with street parking available in front and behind…read more My husband and I have wanted to come here for a long time and finally made our way here on a Tuesday afternoon the week of Thanksgiving. This place was wonderful! Walked in and there were coolers with various craft beers, a table with fancy wines that I've never seen before. The staff was super helpful and answered various questions that was had. There was plenty of fresh vegetables, meat options, various marinated chicken, pre-made sides, and deli cuts as well. The prices were reasonable and the quality was great. We will definitely be back here soon!

Great bakery in Atlanta! My friend and I shared a variety of pastries:…read more - Sausage Roll: The flavor was great and a generous amount of meat. Wish this was heated up though, I feel like it would've been better. - Oxtail Meat Pie: Similar to the sausage roll with a generous amount of meat but wish it was heated up. It was pretty hefty. - Strawberry Pistachio and Coconut Cream Danishes: Both were so good! I loved the crispy and crunchy danishes and the flavors were great in these. I like the savory pistachios and the creamy and crumbly coconut cream. - Chocolate Chip Cookie: This was such a delicious cookie! Perfectly made in between soft and firm and textures. The sea salt on top was chef's kiss. The lines move pretty fast. There's nowhere to sit and lounge, so you would need to take these pastries elsewhere to enjoy. The staff is also really nice and patient when my friend and I were trying to decide on pastries. Overall, I think these pastries would do good in an air fryer/oven. I would come back, but bring the pastries home to warm and crisp them up a bit. I also really want to try their burger which is only sold on the weekend at certain times!

I decided to try the infamous Sunday burger. I was not in the mood to drive to Kirkwood on Sunday…read moreand miss what I drove there for. I called in the morning to confirm the time they serve it. I was told to get here by 12:30pm because they serve the burgers at 1pm and the line gets long and they run out. Found out later in line from the person in front of me that they make 130-170 burgers and they sell them all. That's a lot of burgers. I thought it was all hype because I got there at 12:20pm and there was no line. I went in and asked to make sure this was the right place, the guy said to wait outside, they start selling it at 1pm. I was 1st in line. Waited 5 mins then went to my car to get my headphones. By the time I came back, 3 people were now in front of me. I guess the 12:30pm recommendation was valid. By 12:35pm there were 20 people behind me. I do not like waiting, so I'm glad I was early to at least be served 1st. Never been here before, they are busy. When I got here, it was packed with people buying bread and pastries inside. I didn't get to buy the sourdough bread. It was sold out. Apparently, the locals come every Sunday for this burger. I guess they hang a burger flag out when it's burger time some of the people in the line in front of me felt a way that they didn't do that this time. I guess they're getting comfortable and just trying to knock the rush/crowd out. I think coming at one would be fine if they're selling 170 burgers I think the problem is they don't limit the amount of burgers you can buy. At least I don't think so. Now for this burger. Not worth it. Not worth the wait or the hype. I'm still surprised how basic tasted. They need a housemate sauce or something on it. It's literally just one burger and pickles. If it was pack full of flavor and well seasoned, that would be enough. But it's not. The best part about it is the bun. And 30mins after eating the burger, I didn't feel so good. My stomach started hurting, and that was the only thing I ate all day. I avoid eating beef altogether, but I will here and there as of late. My boyfriend eats beef, but he started feeling sick maybe an hour later as well. I was disappointed because I didn't know they pre-make the burgers and just throw them in the bag. You can't customize it or anything. I think we got sick because the burgers were medium. They were not cooked well, and I always get beef burgers cooked all the way through. The way they're rushing you out of there like an express assembly line is crazy. I really wanted to wait to ask them to prepare me two, made well since they were making burgers as they were going along, I believe. I would have waited to have them made well but the way they were rushing you out, it just wasn't the place to ask for anything extra or additional and I don't like places like that. Too strict too many rules and you don't feel comfortable. Even though you're spending $70 on 2 burgers and some pastries. Compared to a pack of ground beef to make your own burgers, this is a lot. I bought two burgers $17 each, and 5 pastries to try because I won't be coming back here anytime soon. I will say, great pastry selection. I was talking to a guy in line and I asked him if he ever had the kouign amann. It looked good. He said yes, it was good, and the chocolate kouign amann, he's going to try as well. I purchased a chocolate kouign amann, a regular kouign amann, cardamom bun, a hazelnut bun, and monkey bread. I wrote everything down outside that I was going to buy so I didn't waste any time. I already spotted the monkey bread when I walked in. The woman packaging up the food was about to fix her face to say they didn't have any monkey bread, when they were clearly at the other end. Maybe that was her doing me a favor because I was highly disappointed in the monkey bread. I'm on a monkey bread kick, and I have been trying it at a lot of places. This one was not good. They sprinkle lemon zest on it, which kind of threw me off, and the bread itself was very dry even after warming it up, adding melted butter and honey. It still was not good. The best thing was the original kouign amann. The chocolate one was not good because they have chocolate on the inside kind of like moose or ganache, but it was overwhelming. It tasted like dark cocoa chocolate, and I thought the pastry was dark because the whole thing was chocolate, but it actually was burnt. A lot of the items looked burnt to be honest. I think the demand is getting to this place. The cardamom bun was just ok. The hazelnut bun was just an extension of the monkey bread to me. Not a fan. I remember growing up, we went to the local butcher and bakery to get fresh meat, bread, and pastries for cheap. I like the idea of a local bakery and butcher shop like this, but this place is not cheap. I'd skip this one.

Is this place still open? I'm sad to see all the reviews…read morethat read like eulogies for a once great business. I dearly miss their bacon and Kessler chops. There is no other place like Pataks.

Park use to be my go to for all things amazing meats for years. It is unfortunate that after COVID…read morethey have had a difficult time returning to their once high status in my book. Today was my last attempt. The parking lot was empty and shelves were bare and the coolers looked to contain only links and chicken breast. The smell isn't even the same; it's less than to missing. I will truly miss them.

Good customer service. Very friendly workers and even the customers were friendly. My ribs and…read morechicken were great.

If you want good quality, good prices and excellent customer service then this is the place!read more

3 New York Strips and a bone-in Cowboy Ribey purchased here exceeded all expectations! The selected…read moremeats were extremely fresh, juicy and as I took them home were cooked to absolute perfection! Scott and the team were very friendly and courteous as this was my son and I first (of many) visits to buy high quality meats to cook over our fire pit and cast iron skillet this winter and beyond!! Highly recommend! Bravo Zulu!!

Crabcakes are the best I've ever had!!!! Many specialty items and a lot of really nice dessertsread more

I was here for a Mahjong event. I loved the space. The chefs prepared delicious appetizers for the…read moreevent and they staff was really nice. I definitely plan to come back to do some shopping.

Best meat shop in Atlanta. Probably the whole southeast. Great rare selections. Great service and…read morevibe of the place. The owner is a legend from Atlanta.

You know when I walked in here, I was looking for a nice cut of meat to make a beef Wellington. I…read morehad no idea what this place had in store. The service 5/5. A young gentleman behind the counter was so excited to find me the perfect cut for my dish. And it was perfect. I even snagged a beef reduction. Now let me tell you what I didn't expect. 5/5 coffee and a great breakfast sandwich. This is the kind of place that was built out of passion and you came taste and drink it in the available wines, coffees, cuts and sandwich they had. I came around the holiday and they had a great price for caviar as well!

Best breakfast sandwich in Atlanta. Super high-quality ingredients and kind staff who are extremely…read morewelcoming. Note that they only have outdoor tables, and the inside area is rather small. Gator belt is also really good.

For Valentines Day this year I wanted to cook a steak at home. We got a bone in ribeye for a…read morefraction of the cost from what you'd see at a restaurant and was a great cut! They have so many other items in the store like spices, butters, etc. Definitely worth checking out!

Absolutely the best butcher shop in the area, if not the entire region. Patton's has real butchers…read morewho are trained to trim and prepare meats as you need them. We had an amazing bone in rib roast for Christmas that was perfectly trimmed and tied. Ground beef is the best anywhere. The weekly sale prices are incredible for the quality. Chicken is from local farmers and not pumped full of hormones. They usually have a wonderful selection of seafood and fish as well. We live 25 minutes away but drive to Patton's once or twice a month for all of our meat and seafood (we vacuum seal and freeze the haul). So worth it. Nice people , too, and very knowledgeable.

The proof is in the meat when I cook it. I don't get sick after I eat it. My daughter and I have…read moredigestive issues and this is the only beef we can eat . Also, I don't know why it took me so long to try the sausage. I guess I was a secular for Jimmy Dean, but man. 10000 times better . Chicken is always better than store . I am so far very impressed. I've been twice and I'm going back today. I'm gonna have to try their steaks soon, but at the prices you're paying at the grocery store and you don't know where the meat comes from here at least I feel safer.

Findley's is a well run small business offering competitive pricing and exemplary customer service…read more I have been using Findley's locations in Acworth and Cartersville to process deer for the past several years and they have been great to work with. The staff is always friendly and willing to take their time to support customers needs. Last week I met the owner, David, who provided added advice on field dressing techniques and even helped unload my delivery. If you are looking for a butcher shop that offers quality meat products and processing services at a fair price then Findley's is a great choice.