1. Taking Pure Joy

0

,

Cancel

Open app

Search

Taking Pure Joy

5.0 (1 review)
Open • Open 24 hours

Taking Pure Joy Photos

You might also consider

Recommended Reviews - Taking Pure Joy

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Taking Pure Joy

You might also consider

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Mangiare Monterey - Class is in session!

Mangiare Monterey

(5 reviews)

This past Sunday, we attended a cooking class with Mangiare Monterey. Sarah and Reggie, our hosts…read morefor the evening, were inspired by a class they attended on a recent trip to Spain. They were looking for something similar in the Monterey area and because it did not seem to exist, decided to create their own based on Sarah's Italian family recipes. The classes are done in the Comanche Cellars tasting room at 412 Alvarado St in Monterey. As we arrived, we were offered a glass of Comanche's Pet Gnat, a sparkling rose of Pinot Noir. For this class, the focus was on sauces. The cooking stations were set up with each couple preparing a different sauce; a meat sauce, spicy sauce and vegetable sauce (each tomato based). We had a small charcuterie to snack on as we cooked as well. I loved that all the prep had been done - no chopping vegetables. Everything was ready to go so after introductions we jumped right in with Sarah guiding the group through the process. Nicole, Comanche's resident sommelier, was on hand to offer pours of different wines which would pair with our foods. After we had prepared the sauces, we were treated to a family style meal which featured a homemade focaccia with a delicious ricotta, a fresh salad and of course pasta with the opportunity to try each of the three sauces. Which sauce was the best, I can't say. Although if I had to choose, I was somewhat partial to the vegetable. We were offered more splashes of wine while we ate. We finished it all off with some key lime cookies and a bit of Sarah's family's homemade Limoncello. It was such an enjoyable evening and something really different we had not had an opportunity to experience before. I think this would be so much fun for a special date night or just an opportunity to get together with a friend for a fun evening out. The next class will be held on February 23. For tickets and more info: https://www.mangiaremonterey.com/ Check them out on Instagram at https://www.instagram.com/mangiare_monterey?igsh=NTc4MTIwNjQ2YQ==

I attended their cooking experience and it was such a great time. Loved the sauces that were made…read moreand the homemade pasta was delicious. The wine pairings were also a hit! Perfect pairings! The recipes were accessible and didn't take a lot of time so I look forward to making it home. I highly recommend attending!

Affordable Chef Services - "Beautiful outdoor wedding table settings by our Santa Cruz full-service catering team."

Affordable Chef Services

(85 reviews)

Mark made an amazing meal with three different options beef, salmon, vegetarian lasagna,…read moresalad,delicious desert, perfectly done asparagus for 19 people. He cleaned up everything. The night was great! Thanks Mark!

Beware! Mark Gallagher signs contracts, takes money and disappears. I wish I could report that my…read moredaughter and son in law also had "great communication" and that their wedding guests enjoyed delicious food and seamless service at their wedding Memorial Day weekend, but Mark didn't show up at all. He did not return any calls or texts on the day of the wedding, leaving us to scramble to find tables, dishes, food, bartending, servers, etc for 150 guests and venue staff. Thus, I cannot comment on the quality of the food or service because THERE WAS NONE. As for communication, two days after the wedding, he sent an email that actually begins "I'm sorry I flaked on your event." I'm afraid I find that communique a bit lacking. There have been several convoluted,, ungrammatical emails and texts sent since, but all fail to explain why, apparently, no one besides Mark expected to provide service, food or bartending for this wedding which was arranged and paid for months in advance. It seems that no one in his employ had access to an address, phone number, email, or vehicle to attempt provision of services. He has intimated that our family's 1 star reviews are somehow to blame for his inability to even attempt to make this right. I'm confused as to how many stars he feels are warranted in this situation. The families of the bride and groom were stressed and distracted during what should have been a joyous day, and that can't be recovered. In this case, the one star reviews matter far more than the fives. **Update: 8/3/26 Received the same cut and paste reply to this review that he sent to others whose events he also failed to go to stating that he'd like to take "full responsibility" for the problem. Start by refunding the thousands of dollars you took in advance of our May event! We haven't seen a cent.

Taking Pure Joy - personalchefs - Updated October 2026

Loading...
Loading...
Loading...