WOW! Where do I begin? I first spoke with Kim about 4mo before our wedding. We live in the SF Bay…read moreArea, she's in Santa Cruz and the venue was in Monterey. Right off the bat I connected with her on our first phone call, and she not only listened to what we wanted, she heard it. We had a very specific menu that we wanted, and I told her I'd be open to suggestions in a couple of areas. Essentially our menu request was a Family Style Italian dinner with:
Caprese salad, Caesar salad, Chicken Saltimbocca,and a pasta. I told her we wanted to use local ingredients like crab, artichokes, etc., and was open to suggestions for appetizers as long as they fit the overall Italian theme, and type of pasta.
Kim promptly provided us with a quote for the menu requested, and the appetizers she suggested were: Crab Cakes, Blissful Benedict Bites, Squash Sippers, and a Gorgonzola and Port Wine Poached Pears cheesecake along with an array of cheese, fruit etc. and the pasta recommendation she made was a penne in Thyme infused Asiago, and she also recommended grilled artichokes as a vegetable side at dinner. I think she may have made a couple of other recommendations but the above is what we went with.
Let's just say Kimberley's Catering is the only caterer we didn't do a tasting with. We had been underwhelmed by the caterers we had done tastings with, and while we would have loved to have had a tasting with Kim she doesn't do formal tastings and my husband and I just didn't have time to try and negotiate making other arrangements with her to do something for us.
At the end of the day we selected Kim for the following reasons:
1. First and foremost she respected our wishes and prepared a quote for what we asked for, while every other caterer we contacted ignored our menu request either in its entirety and tried to push us towards what they wanted us to take, or, had one or two of the menu items we requested and then directed us to what they wanted us to take. Seriously, when a potential client calls and says "this is the menu we want, can you do it?" and they say yes but don't quote it, do they seriously think they're going to get your business? I even had on caterer who it took two weeks to get a quote from and when it came through she had the audacity to say "I wanted to make sure to do your quote personally and give it the attention it deserved" and she didn't quote a single menu item I had requested! But I digress...
2. Kim sounded excited about the opportunity to cater our wedding while the others made us feel as though we'd be lucky if they catered for us.
3. Kim came in at a lower price! Certainly this makes one stand up and take notice, but considering she was the only one we didn't do a tasting with, it could have been disastrous.
4. She asked to come see the venue. One of the caterers had implied on the half dozen calls I had with them, that they were familiar with our venue and had catered there before. When we went down for a tasting with them, we learned they had never catered there before but "it won't be a problem..." Considering their food was "eh" "nice" "okay", they quickly got booted from consideration for having lied to us. When Kim met me in Monterey and drove to the venue with me, she was excited! Considering this was a private residence and the kitchen was not licensed for catering use, Kim didn't bat an eye and assured me that this was no problem for her and her crew.
When I got home from having met Kim face to face and going to the venue, I announced to my husband "We have a caterer!" He said "did you talk to her about arranging for her to cater a dinner for us so we can do a tasting?" I told him I hadn't because I couldn't see
when we'd have time to do it, and that I had a good feeling about her.
OMG! The venue was perfect (casaborondamonterey.com), the day was perfect, and Kim's food was PERFECT!!! More than a month later our guests are still talking about how fabulous the food was! In addition to the menu as noted above, Kim threw in another appetizer, a seared ahi tuna that was amazing, and an array of roasted vegetables at no extra charge (because she thought they would go well with our menu...that's artistry!).
I might also add that our wedding ceremony, cocktail hour, sit down family style dinner, cake cutting and dance area were all happening within one space, albeit at common as well as different ends of a courtyard area. Kim's crew seamlessly transitioned one area to the next, unobtrusively and very politely.
I can't recommend Kim and her crew highly enough, and would hire them again in a heartbeat. As a matter of fact finances permitting, we'd like to go back to Casa Boronda for our first wedding anniversary and hire Kim to come down and cater our wedding menu for just the two of us.